• Korean Journal of Ichthyology
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• v.35 no.4
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• pp.294-304
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• 2023

Seasonal variations in the community structure of larval fish assemblage in the coastal waters off Gadeok-do were investigated in May, August and November of 2019, and February in 2020. During the study period, a total of 85 larvae species belonging to 45 families were collected. The dominant species were Engraulis japonica, Gobiidae sp., Clupea pallasii, Decapterus maruadsi, and Callionymidae sp.. These five species accounted for 84.1% of the total number of larvae during the survey period. E. japonica, Gobiidae sp., D. maruadsi, and Callionymidae sp. were the dominant species in the summer, while C. pallasii was the dominant species in the winter. The Species Diversity Index was highest in the summer and lower in the fall and winter months, with the lowest values in the spring. As a result of cluster analysis using the number of individual larval fish showed that they are divided into four seasonal groups. In particular, due to seasonal changes in water temperature, an appropriate growth environment was formed in the summer, and an appropriate hatching water temperature for winter spawning fish species was formed in winter, reflecting the seasonal characteristics of the larval fish community.

• Ocean and Polar Research
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• v.24 no.4
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• pp.443-448
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• 2002

A study on the ichthyoplankton assemblage was conducted around Dokdo in the East Sea in September 1999 and May 2000. Sixteen species of fish larvae including eggs were collected during the surveys. Anchovy (Engraulis japonicus) eggs and larvae were comprised of 2.0% and 94.5% of total samples in number, respectively. Muller's pearlside (Maurolicus muelleri) eggs and larvae were comprised of 95.0% and 3.2%, respectively. The other species mostly composed of warm water species were less than 2% of total samples in number. The number of species and abundance of the fish lawae and eggs were higher in September than in May. Although there were limited data on the ichthyoplankton around Dokdo in summer and winter, this study area seems to be used for the spawning or nursery ground of fishes.

• Journal of the Korean Society of Food Science and Nutrition
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• v.28 no.6
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• pp.1408-1411
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• 1999

In order to investigate the appropriate processing season of ark shell(Scapharca subcrenata) cultured at the south coast of Korea, the edible portions were determined for coefficient of fatness and yield of edible portion using specimens collected bimonthly from December 1994 to December 1995. The relationship between shell length(X) and total weight(Y) of S. subcrenata is shown as follows; Y=0.001608X2.5199. The relationship between total weight(X) and meat weight(Y) of S. subcrenata is shown as follows; Y= 0.3594X 0.5566(r=0.99). The relationship between total weight(X) and meat weight(Y) of S. subcrenata is shown as follows; Y=67.1647X＋20.6370(r=0.99). The coefficient of fatness and yield of edible portion showed a marked bimonthly variation with a maximum in December and a minimum in August. The appropriate processing season of S. subcrenata would be in winter and spring, and not in summer and autumn season, the spawning season of the S. subcrenata.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.1 no.2
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• pp.97-104
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• 1968

Some considerations were made concerning the variation in the number of vertebrae (except urostyle) of anchovies sampled from the south coast of Korea, mainly off the city of Chungmu. The some seasonal difference was evinced in the mean value of vertebrae of small sized fish only, and no other significant differences were observed such as for locality or fishing gears. It was concluded that the anchovies from the south coast of Korea might be devided into spring and summer hatching populations and that the seasonal variation in the number of vertebrae might be caused by the difference of water temperature during the spawning season.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.351-362
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• 1989

Ecology of Crangon affinis was studied in the Nakdong River Estuary fron June 1988 to May 1989. The growth rate of female was similar to that of male. Size differences, however, were apparent between female and male. Sex ratio varies with season. The major spawning season was from June 1988 to May 1989 except for November 1988. The number of eggs of the largest ovigerous female (35.55mm TL) was over 4,000, while that of the smallest ovigerous female (15.05mm TL) more than 120. The mean number of eggs was 1778. The size of winter eggs is larger than that of the summer eggs. The mean percentage of egg loss from brooding to hatching was $29.06\%$. The rate of egg loss decreases with increasing age. Major component of food organisms includes mysids and polycheates.

• Korean Journal of Ichthyology
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• v.17 no.3
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• pp.205-216
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• 2005

Variation of anchovy spawning grounds was analyzed based on egg distribution and oceanographic factors in southern coastal waters of Korea in April, June, and August of 2003 and 2004. Environmental factors showed a range of $10.2{\sim}30.7^{\circ}C$ in surface temperature, 25.7~34.7 in surface salinity, $0.14{\sim}0.67{\mu}g/L$ in chlorophyll-a, and $111.52{\sim}262.37mg/m^2$ in zooplankton biomass. Eggs were mainly distributed in temperatures of $14.7{\sim}26.9^{\circ}C$ and salinities of 31.0~34.6 in accordance with seasonal variation of temperature and salinity. Egg density increased in accordance with the high level of zooplankton biomass during the summer season. Anchovy spawning grounds during August of 2004 tended to concentrate in the outward front area between offshore warm-water and coastal cool-water masses.

• The Korean Journal of Malacology
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• v.15 no.1
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• pp.41-47
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• 1999

From September 1994 to April 1996, we observed the suspending time dependant meat increase (dry weight) for oysters at Pukman Bay in Korea. The oysters which suspended in September increased to 5 g in meat weight (dry weight) by January. Ones in June increased rapidly but lessened during summer and this stagnation of meat increase extended to autumn. It took long time to compensate for the loss of meat weight owing to spawning. Oysters suspended in July or August showed low growth or stagnation due to the high water temperature and spawning activities after suspending. However, meat weight showed sudden increasement after December and achieved 5 g at the late farm period. The meat increase of oysters suspended in October or November was very slow during entire growing period. Most of them did not achieved 5 g during farm period. The negative correlation was observed between meat growth and water temperature in September. Also, there was a high correlation between meat growth and chlorophyll-a. It was believed that deficiency of food organisms in the water column lead slow growth in terms of meat growth, particularly right after transplanting seed oysters to the farm. Our study suggests that proper time for transplanting oysters is between August and mid-September. However, the data indicate that good growth of oysters is depending upon amount of food available in the water column.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.48 no.4
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• pp.401-414
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• 2012

Distribution pattern and fishing conditions of sandfish, Arctoscopus japonicus in the East Sae were explored using catch and catch per unit effort (CPUE) by eastern sea Danish seine and coastal gill net fisheries from 2004 to 2008. A. japonicus was one of major target species for the eastern sea Danish seine and coastal gill net fisheries in the East Sea, which were caught from April to October for the eastern Danish seine, and from October to December for the coastal gill net, respectively. In recent, the distribution and centroid of fishing ground moved northward, as seawater temperature increased. The species spawned in the coastal areas of Gangwon, northern East Sea, during winter, started to move to deeper water after spawning from spring, extended widely from Gangwon to Ulsan, southern East Sea, during summer, and migrated back to the spawning ground off Gangwon during autumn.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.5
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• pp.654-664
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• 1998

Seasonal variation in species composition and abundance of pelagic fish in Chonsu Bay were determined by analyzing monthly samples collected using a set net from March, 1992 to January, 1993. The data in this study were compared with those of 1981$\~$82. Of 63 species identified, Engraulis japonicus, Ammodytes penonatus, Enedrias fangi and Sardinella zunasi predominated in abundance. Especially E.japonicus occupied $87\%$ of total number of individuals. In spling, fish abundance increased by recruitment of lariat E. fanti as well as adults of E. japonicus, A. personatus and S. zunasi. These adults moved towards the open sea after spawning in early summer. A large number of juveniles was then collected from August until December. The seasonal change in species composition from the present study showed a similar trend to that occurred in 1981$\~$82. However, larger number of pelagic fish was caught in 1992$\~$93 than in 1981$\~$82. This result seems to be related to the higher water temperature (>$2^{\circ}C$) than the average mean temperature in spring and autumn, implying that higher temperature provides favorable conditions for spawning and growth of the fish.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.3 no.1
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• pp.19-26
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• 1970

During the summer of 1969, a series of experiments on the spawning and development of the eggs of grass carp and silver carp was performed with the following results, but the complete development of eggs Iras not accomplished: 1. The season of maturity for both species is estimated to be from the end of June to the beginning of August. 2. Pituitary glands for the use of inducing maturation should be obtained before the maturation season of its donor. 3. Silver carp as small as 40 cm in body length (48 cm in total length) with an age of 6 years were found to have reached maturity, and the number of eggs in the ovaries were from about 23 to 26 thousand for those with body lengths of 40-44.5 cm. 4. The conical-shaped net cloth incubator worked better than others, and each incubator was most effective when installed in parallel series to the water supply pipe with a valve for each incubator to control water flow. 5. During the egg development, if any cell or cells were displaced, the eggs eventually died. 6. The proper manipulation of brood fish before the egg-taking seems to be very Important, and close care should be paid to feeding them well and keeping them in a pond of proper water depth.