• The Transactions of the Korean Institute of Electrical Engineers C
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• v.49 no.9
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• pp.533-540
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• 2000

Lightning impulse $(1.2/44[\mus])$ and damped oscillating impulse $(Osc./44[\mus])$ : 0.83[MHz]) breakdown characteristics in sulphur-hexafluoride/nitrogen (SF6-N2) mixtures were investigated. The predischarge currents were observed to clarify the breakdown mechanism. th experiments were carried out under nonuniform electric fields disturbed by a needle-shaped protrusion whose length and diameter are 10[mm] and 1[mm] at total gas pressure up to 0.5[MPa] with nitrogen concentrations varying from 5 to 20[%] in the mixture. The electrical breakdowns of SF6-N2 mixtures for both the positive and negative polarities develop with steplike pulses in leader mechanism and the breakdown voltage -time (V-t) characteristics were affected by the space charge. The voltage-time curves for the negative oscillating impulse voltage were extended over the longer time range. The minimum breakdown voltages for the negative lightning and oscillating impulse voltage were higher than those for the positive ones. in particular the positive breakdown voltages were independent of the gas pressure.

• Journal of Korean society of Dental Hygiene
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• v.6 no.4
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• pp.495-503
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• 2006

This study investigated the awareness of bad breath, using the self administered questionnaires, in order to get to the bottom of the bad breath problem among dental students and other students in some region. A total of 121 questionnaires were collected out of 128 questionnaires. Moreover, Oralchroma which can measure the degree of bad breath based on the pinpointed distinction of volatile sulphur compound was used, and the following conclusion was drawn. 1. 89.6% of respondents said that they thought that had the bad breath, whereas 7.8% said that they did not think that they had any bad breath. but the truth of the matter was that all of the respondents was confirmed they had any bad breath. 2. 95.6% of respondents said that they felt that they had the most serious bad breath right after they got up, and 61.1% said that they felt that the bad breath was mostly from the tongue. 3. Generally, it turned out that bad breath causing factors were found to have high correlation except H2S and $(CH_3)_2S$.

• Animal cells and systems
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• v.4 no.4
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• pp.337-340
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• 2000

The photosynthetic and stomatal responses of several woody plants (Powlonia coreana, Firmiana simplex, Quercus acutissima Q. variabilis and Q. serrata) to SO$_2$ were investigated in order to understand their ecophysiological tolerance to $SO_2$ Of the plants, P, coreana showed the largest reduction in its photosynthesis in response to exposure of 0.4 ppm $SO_2$ for 20 h. Fumigation of 0.7 ppm $SO_2$ for 20 h caused complete leaf necrosis of P. coreana and f simplex, which made them unavailable for the measurement of photosynthesis. Q. variabilis exhibited the smallest reduction in photosynthesis following exposure of 0.7 ppm $SO_2$ for 20 h. Both stomatal- and non-stomatal inhibition of the plants by $SO_2$ were determined according to equations by lkeda et at. (1992). When exposed to 0.4 ppm $SO_2$ for 20 h, F. simplex and P. coreana showed the lowest stomatal and non-stomatal inhibition, respectively, while Q. variabilis and Q. serrata exhibited the lowest stomatal and non-stomatal inhibition, respectively, in response to 0.7 ppm $SO_2$ for 20 h. The data are discussed with regard to resistance mechanisms of other plants to $SO_2$ exposure and implications for restoration of declined Korean forests.

• Journal of Climate Change Research
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• v.8 no.3
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• pp.247-255
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• 2017

In this study, GHG inventory on 17 local government between 2005 and 2014 is build up using 'GHG emission estimation guideline (2016. 2) for local government' developed and distributed by KECO. This covers all the sectors should be included in national GHG inventory, which are energy, industrial process, agriculture, AFOLU, and waste. In addition, six GHGs, carbon dioxide, metane, nitrous oxide, hydrofluorocarbons, perfluorocarbons, sulphur hexafluoride declared in Kyoto protocol are estimated to reflect utmost precision. Indirect esissions, such as electricity, heat and waste generation are separately estimated as well as direct emissions to help local government to establish substantial and implementable reduction measures of GHGs.

• Journal of the Korean Society of Marine Environment & Safety
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• v.25 no.3
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• pp.381-394
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• 2019

The marine industry contributes a large proportion of the air pollutant emissions along coastal regions, and this air pollution has been strongly linked to cardiovascular diseases and other illnesses. To alleviate the problem, many ports have installed alternative maritime power (AMP) facilities that enable onboard marine auxiliary engines with generators (gensets) to be shut down while a ship is at berth. This study compared the emissions from conventional gensets with those from AMP facilities, focusing on four emission types: greenhouse gases (GHG), sulphur oxides (SOX), nitrogen oxides (NOX), and particulate matter (PM). Both direct (combustion / operation) and indirect (upstream) emissions were considered together for the emission comparison. The results showed that AMP has lower emissions than conventional onboard gensets, and this benefit is highly dependent on the electricity generation mix onshore. On average, GHG emissions could be reduced by about 18.3 %, while the other emissions (SOX, NOX, and PM) would decrease more dramatically (88.4 %, 90.1 %, and 91.5 %, respectively). Additionally, future benefits of the AMP would increase due to the expansion of renewable energies. Thus, this study supports the potential of AMP as a promising solution for environmental concerns at ports worldwide.

• Food Science of Animal Resources
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• v.41 no.2
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• pp.196-213
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• 2021

The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry fermented Turkish sucuks, on some physicochemical and microbiological properties of the product. Eight different batches of the sucuks were produced by the inoculation of yeast and lactic acid bacteria (LAB) cultures (Lactobacillus curvatus, Lactobacillus plantarum and Lactobacillus sakei) in different combinations. The sucuks were ripened for 12 days and analyzed at 1st, 6th, and 12th days of ripening. Percent moisture content, pH, water activity (aw) and residual nitrite values of the sucuk inoculated with the yeast cultures were higher at the end of the ripening. The use of yeast cultures decreased hardness, gumminess, and chewiness values of the sucuk while increased adhesiveness values. Major volatile groups were aldehydes, terpenes, and sulphur compounds in the sucuk samples. The most noticeable results were for sensory properties of the sucuk that were positively improved by the yeast cultures.

• Asian-Australasian Journal of Animal Sciences
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• v.20 no.8
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• pp.1305-1318
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• 2007

On a global scale agriculture and in particular enteric fermentation in ruminants is reported to produce about one fourth (21 to 25%) of the total anthropogenic emissions of methane ($CH_4$). Methane is produced during the anaerobic fermentation of hydrolyzed dietary carbohydrates in the rumen and represents an energy loss to the host besides contributing to emissions of greenhouse gases into the environment. However, there appears to be uncertainty in the $CH_4$ estimation from livestock due to the limited availability of data to document the variability at the farm level and also due to the significant impact of diet on the enteric $CH_4$ production. The methane mitigation strategies require robust prediction of emissions from rumen. There are many methods available which would be suitable for measuring $CH_4$ produced from the various stages of animal production. However, several factors need to be considered in order to select the most appropriate technique like the cost, level of accuracy required and the scale and design of the experiments to be undertaken. Selection of any technique depends on the accuracy as each one has its advantages and disadvantages. Screening of mitigation strategies may be evaluated using individual animal before large-scale trials on groups of animals are carried out. In this review various methods for the estimation of methane production from ruminants as well as for the determination of methane production potential of ruminant feeds are discussed. The advantages and disadvantages of the methods starting from respiration chamber, ventilated hood, facemask, sulphur hexafluoride ($SF_6$) tracer technique, prediction equations and meteorological methods to in vitro methods are detailed.

• Korean journal of food and cookery science
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• v.1 no.1
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• pp.8-17
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• 1985

Followings are the obtained results from the experiment of changes in content of proximate composition, free amino acid and nucleotides in soup prepared from beef brisket, leg bone, tripe and small intestine according to the diverse heating times-3, 6, 12, 18, 24, 30 hrs. The content of moisture in each sample is decreased from 97∼99％ in 8 hours heating to 95∼97% after heating 30 hours. On the contrary, the content of crude protein and crude fat are gradually increased in proportion to the length of heating times and it showed a rapid increasement when it was boiled 6∼12 hours long. We can extract the most protein from the soup stock of tripe among all samples ana the most crude fat from the leg bone. The contents of free amino acids is gradually increased in proportion to the length of heating times. Especially after being boiled longer than 18 hours it is increased obviously. In the soup stock prepared from the brisket, the lysine and alanine were contained the most. In leg bone soup stock, glutamic acid and histidine were extracted the most but bone soup stock, glutamic acid contents were decreased a little in longer heating. In the soup stock of tripe, glutamic acid which is contained very little in a raw material was extracted more as increasing times. In the soup stock of small intestine, lysine and glutamic acid were extracted the most. The least content in free amino acid from each sample was cystine which is sulphur-containing amino acid. These result suggest that, in order to get enough extraction of amino acid, crude fat, 18 hours heating is the most useful while 5’-IMP, which is the taste compound of meat, is extracted at 3 hours heating.

• The Korean Journal of Ecology
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• v.17 no.2
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• pp.131-141
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• 1994

One-year-old yellow-poplar (Liriodendron tulipifera L.) and sweetgum (Liquidambar styraciflua L.) seedlings were exposed to 0.10 ${\mu}l/l\;O_3$and simulated acid rain at pH 3.0 for ten consecutive weeks. Shoot height growth (SHG), fresh weight (FWT), dry weight (DWT), apparent plastochron duration (APD) and foliar nutrient concentrations were measured. None of growth measurements, except the apparent plastochron duration (APD), were significantly affected by any treatment in yellow-poplar seedlings. APD was approximately 30% higher in seedlings exposed to $0.1{\mu}l/l\;O_3$ ＋ pH 5.6 solution than any other treatment. Ozone significantly reduced SHG of sweetgum seedlings by 24% at the end of the ten-week fumigation. There were also significant effects of single and combined effects of ozone and simulated acid rain on APD in sweetgum. APD was significantly increased by 19.8% and 25.7% in seedlings exposed to $0.1{\mu}l/l\;O_3$ and pH 5.6 solution, respectively, and resulted in 46.1% higher APD in seedlings exposed to $0.1{\mu}l/l\;O_3$ + pH 5.6 solution compared with seedlings exposed to $0.0{\mu}l/l\;O_3$ ＋ pH 3.0 solution. Phosphorus and sulphur were significantly greater in seedlings exposed to simulated rain at pH 3.0 compared with pH 5.6 for both species. Foliar S concentration was higher in seedlings exposed to $0.0{\mu}l/l\;O_3$ ＋ pH 3.0 than in seedlings exposed to any other treatment in sweetgum. Ozone significantly increased Ca in sweetgum seedlings, however, ozone reduced Ca in yellow-poplar. Ozone also reduced S and Mg in sweetgum seedlings.

• Resources Recycling
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• v.16 no.3 s.77
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• pp.50-60
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• 2007

There are several kinds of battery such as zinc-air battery, lithium battery, Manganese dry battery, silver oxide battery, mercury battery, sodium-sulphur battery, lead battery, nickel-hydrogen secondary battery, nickel-cadmium battery, lithium ion battery, alkaline battery, etc. These days it has been widely studied for the recycling technologies of the used battery from view points of economy and efficiency. In this paper, patents on the recycling technologies of the used lithium battery were analyzed. The range of search was limited in the open patents of USA(US), European Union(EP), Japan(JP), and Korea(KR) from 1986 to 2006. Patents were collected using key-words searching and filtered by filtering criteria. The trends of the patents was analyzed by the years, countries, companies, and technologies.