• Korean Chemical Engineering Research
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• v.45 no.3
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• pp.226-233
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• 2007

In this study, the effects of additives such as ionic surfactant and cosurfactant were studied on the solubilization of sulfur compounds contained in the crude oil by Tergitol series nonionic surfactants. It was found that the addition of an ionic surfactant such as sodium oleate, potassium oleate, CTAB and DTAB did not enhance solubilization capacity of Tergitol series nonionic surfactant. On the other hand, the addition of a long-chain alcohol as a cosurfactant increased the solubilization of sulfur compounds in the crude oil. The effect of alcohol was found to become reduced with an increase in the amount of crude oil used mainly due to partitioning phenomena of an nonionic surfactant. The enhancement of solubilizing capacity of Tergitol series nonionic surfactant with addition of a cosurfactant was associated with a decrease in interfacial tension between crude oil and surfactant solution. The pH of Tergitol nonionic surfactant solution did not affect the solubilization of sulfur compounds. Finally, it was found that the growth of sulfur reducing microoganisms was not greatly affected by both addition of nonionic surfactant and cosurfactant.

• Journal of the korean academy of Pediatric Dentistry
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• v.30 no.1
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• pp.33-40
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• 2003

Fusobacterium nucleatum, one of the bacteria causing halitosis, produces the volatile sulfur compounds (VSC) such as $H_2S$ in the media containing sulfur components, and forms FeS by binding with iron component. The various factors of oral cavity affect the concentration of sulfur compounds produced by Fusobacterium nucleatum. In this study, the effect of nutrients and pH on the production of sulfur compounds by Fusobacterium nucleatum was studied with the following results. 1. The optical density of broth was increased to $0.817{\pm}0.032$ and $1.297{\pm}0.024$ by adding 1.0% sodium thiosulfate and 0.05% L-cysteine hydrochloride in the media, respectively. 2. Though the optical density of broth was $0.799{\pm}0.032$ by adding volatile sulfur compounds (VSC) only in the media, it was increased to $1.775{\pm}0.003$ and $1.648{\pm}0.022$ by adding xylitol combined with glucose and fructose, respectively. 3. The concentration of VSC was above 20,000 ppb in the media above pH 5.5. The optical density of broth was still high in the media with L-cysteine hydrochloride of higher concentration, being low in the media of lower pH. 4. The concentration of VSC was high when there was distilled water or saline solution on the media, and their amount was small. These results suggest that the production of sulfur compounds by Fusobacterium nucleatum was inhibited by xylitol and acid.

• Journal of Energy Engineering
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• v.11 no.3
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• pp.269-275
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• 2002

Experimental studies are carried out to find the behavior of sulfur compounds which are evolved during high temperature pyrolysis of coals at the smelting reduction process for iron ore. Three kinds of bituminous coals, such as Hunter & Mt. Thorley (Australia), and Ensham (South Africa) are used. And forms of sulfur compound and their amounts are analyzed at the temperature ranges of 800~110$0^{\circ}C$. Then H$_2$S is the major gas, but CS$_2$ and COS are minor gases. Sulfur compounds in three coals are distributed into the volatiles (gas & tar) and coal char as the ratio of approximately 50%：50%, respectively.

• Korean Journal of Environmental Agriculture
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• v.34 no.1
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• pp.46-51
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• 2015

BACKGROUND: This study aimed at investigating the effects of sulfur-containing compounds widely used as environment-friendly organic fungicides against ginseng anthracnose, and determining the appropriate application concentration for lowering chemical injury to ginseng leaves. Ginseng anthracnose, caused by Colletotrichum gloeosporioides, is a destructive disease that significantly reduces the yield of ginseng. METHODS AND RESULTS: Ginseng anthracnose, caused by Colletotrichum gloeosporioides, is a destructive disease that significantly reduces the yield of ginseng. In a 2-year-old ginseng grown in a pot, treatment with loess-sulfur complex containing 0.06% sulfur and fermented loess-sulfur complex containing 0.13% sulfur did not show any chemical injuries. In order to measure the therapeutic effectiveness, various sulfur-containing compounds were applied to the plants after they were infected with ginseng anthracnose. Treatment with lime sulfur complex (400 dilution) showed the highest ginseng anthracnose control value, followed by fermented loess-sulfur complex (20 dilution), fermented loess-sulfur complex (40 dilution), and loess-sulfur complex (400 dilution) treatments. These compounds were applied before the outbreak of anthracnose disease in order to measure the preventive effectiveness, and in this case, treatment with fermented loess-sulfur complex (40 dilution) showed the highest control value and it was comparable to the value of the pesticide treatment used as the control in this experiment. CONCLUSION: Fermented loess-sulfur complex could be recommended as an environment-friendly organic material to control the occurrence of ginseng anthracnose.

• Korean Chemical Engineering Research
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• v.48 no.4
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• pp.534-539
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• 2010

The adsorptive removal of organic sulfur compounds including tert-butylmercaptane(TBM), tetrahydrothiophene(THT) and dimethylsulfide(DMS) in methane was investigated over NaY and copper-exchanged NaY(CuNaY) zeolites at 303 K and atmospheric pressure. In the ternary adsorption system, the preferential adsorption of THT over other sulfur compounds on NaY and the concurrent adsorption of all sulfur compounds on CuNaY were achieved, which could be explained by the breakthrough curve, the temperature-programmed desorption, and the apparent activation energy for desorption. The sulfur uptake capacity of CuNaY(2.90~3.20 mmol/g) was much higher than that of NaY(0.70~0.90 mmol/g). A comparative study indicated that the $Cu^{1+}$ sites and acidity of CuNaY were probably responsible for the strong interaction with sulfur atom and high sulfur uptake abilities.

• Korean Journal of Food Science and Technology
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• v.37 no.5
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• pp.695-701
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• 2005

Efficient method was established for analysis of sulfur-containing compounds, including dimethyl disulfide, dimethyl trisulfide, 3-methyl thiophene, allyl mercaptan, 2-methyl-3-furanthiol, and methional. Sulfur-containing compounds were extracted through solid phase microextraction (SPME) or static headspace extraction (SH), and quantified using gas chromatograph equipped with pulsed flame photometric detector. All sulfur compounds, except ally mercaptan, showed higher detection response when dissolved in hexane than in dichloromethane. Linear range was $10^2-10^4$. Dimethyl trisulfide showed lowest limit of detection (LOD) value of 15.2 ppt, and methional highest of 70.5 ppb. Highest extraction efficiency for sulfur-containing compounds, particularly polar and small molecular weight compounds, was observed in 75mm carboxen/polydimethylsiloxane fiber, followed by 65mm polydimethylsiloxane/divinylbenzene and 100mm polydimethylsiloxane. Compared to SPME, less sulfur-containing compounds could be analyzed by SH, mainly due to its low extraction efficiency, although lower amount of artifacts were formed during sample preparation.

• Korean journal of food and cookery science
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• v.6 no.1
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• pp.1-8
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• 1990

To study the most optimum condition of Dongchimi, the various Dongchimi distinct from the amount of salt, the temperature of fermentation and the ratio of radish to water were examed by sensory evaluation. Also, the content of volatile organic acids and nonvolatile organic acids were investigated by GC, the content of sulfur compounds by GC/MS. Volatile organic acids were identified with those butyl esters and nonvolatile organic acids were done with those TMS derivatives. Sulfur compounds and those decomposed products were extracted by steam distillation In results, the most optimum conditions ware salt 2.4% fermented temperature $4^{\circ}C$, ratio 1:1.5. Volatile organic acids detected were formic, acetic acid, and the amounts were effected by saltness. Nonvolatile organic acids detected were lactio, malio, fumario, tartario acid. Lactic acid was thought to effect overall eating quality. Sulfur compounds were almost the isothiocyanate groups in raw radish, which little in fermented Dongchimi.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.4
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• pp.563-567
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• 1998

Volatile flavor components of edible portion of leek(Allium tuberosum R.) were extracted by SDE(simultaneous steam distillation and extraction) method using the mixture of n-pentane and diethylether (1 : 1, v/v) as an extract solvent and analyzed by GC-FID and GC/MS. Identification of the volatile flavor components was mostly based on the RI of GC and mass spectrum of GC/MS. A total of sixty-five components from leek extract were classified as 28 sulfur-containing compounds, 12 aldehydes, 9 alcohols, 4 lactones and esters, 3 acids and hydrocarbons, and 2 miscellaneous compouds. The sulfur-containing compounds were predominant in leek extract. Dimethyl disulfide(19.47%) and dimethyl trisulfide(17.38%) were the main compounds and trans-1-propenyl methyl disulfide, trans-2-hexenal and methyl allyl disulfide were also detected large amounts in leek.

• Elastomers and Composites
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• v.34 no.4
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• pp.299-314
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• 1999

Bonding metal and textile components to rubber has always posed a problem. In this paper, an attempt had been made to modify textile and metal surfaces for bonding with rubber. The metal surfaces were modified using silane coupling agents and textile fibers were modified using plasma polymerization techniques. Some results on adhesion of metals to a range of sulfur-cured rubber compounds using a combination of organofunctional silanes are given here. The treatment was not only effective for high-sulfur compounds but also for low-sulfur com pounds as used in engine mounts and even for some semi-EV compounds. Coatings of plasmapolymerized pyrrole or acetylene were deposited on aramid and polyester tire cords. Standard pull-out force adhesion measurements were used to determine adhesion of tire cords to rubber compounds. The plasma coatings were characterized by various techniques and the performance results are explained in an interpenetrating network model.

• Journal of Korean Society for Atmospheric Environment
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• v.21 no.5
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• pp.515-524
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• 2005

In this study, the concentrations of major reduced sulfur compounds (RSC: $H_{2}S,\;CH_{3}SH$, DMS, $CS_2$ and DMDS) were determined from various emission sources of individual companies located within the Ban Wal industrial complex of Ansan city, Korea. We investigated the emission concentration levels of RSC from a total of 47 individual companies during June 2004 to January 2005. The results of our study indicate that the emission concentration levels of RSC vary in a highly complicated manner in relation with industrial sectors and emission source types. It was found that both $H_{2}S\;and\;CH_{3}SH$ make the highest contribution to nuisance in the leather industry. Likewise, DMS showed its maximum contribution from food production sector, while DMDS for chemical production sector. When the emission data sets were compared between different emission sources, regardless of industrial types or activities, $H_{2}S\;and\;CH_{3}SH$ concentrations were seen most significant at waste treatment process. The overall results of our study suggest that the emission concentrations of sulfur compounds can be used to distinguish different sources of malodor released by different industrial activities.