• 한국식생활문화학회지
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• 제28권5호
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• pp.502-511
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• 2013

This study evaluated the composition two popular species of edible bamboo shoots in Korea (Phyllostachyspubescens and Sinoarundinarianigra) and the effect of their abundant dietary fiber on intestinal microorganisms in healthy young women. The ranges of total moisture, crude protein, crude lipid, crude ash, and dietary fiber content were 87.190.8, 2.943.5, 0.150.39, 0.411.05, and 4.206.15% (wet weight basis), respectively. Moisture and crude ash content increased after heat treatment; however, crude protein, crude lipid, and dietary fiber content were reduced after heating. The major minerals found in bamboo shoots were potassium, phosphorous, sulfur, magnesium, and calcium. In addition, glucose and fructose were abundant free sugars, while asparagine and tyrosine were the most abundant free amino acids. Approximately 70% of the total free fatty acids found in bamboo shoots were linoleic acid and linolenic acid. The ascorbic acid content was 6.60~17.56 mg/100 g (wet weight basis), and one phenolic compound, p-hydroxy benzoic acid, was 0.10.2% (wet weight basis) and detected by HPLC analysis. The intake of bamboo shoots for seven days significantly increased viable cell counts of Lactobacillus spp. and reduced viable cell counts of Bacteriodes spp. in feces (p<0.05). In our data, bamboo shoots may be useful in the food industry as high dietary fiber ingredients.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1447-1458
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• 2009

Volatile extracts obtained from traditional Chinese-type soy sauces prepared with soybean (SSSB) and defatted soy meal (SSDSM) by solid phase microextraction (SPME) and direct solvent extraction (DSE) were analyzed by gas chromatography-mass spectrometry (GC-MS). The volatile flavor compounds and relative contents of different chemical classes detected in SSSB and SSDSM were compared for their differences. Results showed that significant differences in both constituents of volatile flavor compounds and relative contents of different chemical classes were observed for both kinds of soy sauces. A total of 152 and 131 compounds were identified in SSSB and SSDSM, respectively, and 102 volatile flavor compounds were common in both kinds of soy sauces. Moreover, relative contents of acids, aldehydes, esters, furan(one)s, miscellaneous compounds, phenols, pyrazines, pyrrol(idinon)es, and sulfur-containing compounds in both kinds of soy sauces were all significantly different.

• Food Science and Biotechnology
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• 제18권1호
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• pp.66-72
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• 2009

An aqueous ribose-cysteine model system (initial pH 5.6) was conventionally heated to the same browning at varying temperatures ($120-180^{\circ}C$), supercritical carbon dioxide (SC-$CO_2$, 20 MPa) was also applied on the same matrices for same periods at each temperature and about 20% reduction of the absorbance at 420 nm was observed as compared with sole thermal treatment. The headspace volatiles from Maillard reaction mixtures were analyzed by solid-phase microextraction (SPME) in combination with gas chromatography and mass spectrometry (GC-MS), and predominated with sulfur containing compounds, such as thienothiophenes, polysulfur alicyclics, thiols, and disulfides. Reaction temperature exhibited complex effects on volatiles formation and those effects became further complicated by the SC-$CO_2$ treatment. The formation of noncarbonyl polysulfur heterocyclic compounds and thienothiophenes was generally favored at high temperatures. Most volatiles were inhibited in SC-$CO_2$ as compared with thermal treatment alone, however, the well-known meaty aromatic compounds, such as thiols and disulfides, were obviously enhanced.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2006년도 영호남 합동 학술대회 및 춘계학술대회 논문집 센서 박막 기술교육
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• pp.49-51
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• 2006

Ternary chalcopyrite $CuInS_2$ thin film material is very promising for photovoltaic. Power generation because of its excellent optical and semiconductor properties, $CuInS_2$ thin films were performed from S/In/Cu/SLG stacked elemental layer (SEL) method with post annealing treatment. $CuInS_2$ thin films were appeared from 0.84 to 1.27 of Cu/In composition ratio and sulfur composition ratios of $CuInS_2$ thin films fabricated. Analysis of the optical energy band gap of $CuInS_2$ value of l.5eV interior and exterior.

• Journal of Korean Society for Atmospheric Environment
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• 제18권E3호
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• pp.165-174
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• 2002

A dual -column biofilter system with two different composts was used to investigate the macro-kinetics of dim-ethyl disulfide (DMDS) degradation. The biofilter columns were filled with compost mixtures up to one meter, The gas How rate and DMDS concentration to the biofilters were varied to study their effect on the removal characteris-tics of DMDS. It was found that the biodegradation of DMDS was governed by zero-order reaction -limited macro-kinetics for inlet DMDS concentrations between 10 and 55 ppmv. The overall average zero-order kinetic coeffi-cient for DMDS removal by compost was 0.50 ($\pm$0.1) ppm/sec for both compost mixtures studied. Variations in individual kinetic coefficients were observed due to varying environmental conditions, such as pH and temperature. The kinetic coefficients determined are specific to the system discussed in this work. During high acidity conditions in the filter beds, methyl mercaptan (MM) was observed in the gas samples collected. Appearance of MM was pro-bably due to decreased microbial activity in the lower portions of the biofilter. Considering the neutral pH range required and the presence of methyl mercaptan, it is likely that the microorganisms present in the biofilters used in this research are similar to the T. thioparus (strain E6) species.

• 한국식품영양과학회지
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• 제30권6호
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• pp.1301-1304
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• 2001

본 연구는 사과의 구취억제인자를 구명하기 위한 기초자료로써 사과 추출물의 획분에 따른 사과에서 추출한 PPO의 methyl mercaptan에 대한 구취 억제활성을 조사하였다. 사과를 탁즙하여 구취 억 제 활성 을 측정 해 본 결과, 사과 고형 분의 농도가 증가함에 따라 구취억제활성이 증가하는 경향을 나타내었다. 사과의 저분자획분에 PPO를 첨가한 경우, 저분자 획분의 농도증가 및 반응시간에 따른 methyl mercaptan에 대한 구취억제활성이 증가하는 경향을 나타내었다. 이상의 결과는 사과에서 추출한 PP7에 의한 갈변반응의 중간체로 생성되는 o-quinone이 methy mercaptan과 결합하여 meth- yl mercaptan을 비 휘 발성으로 전환시켜 구취억제활성을 나타내는 것으로 생각된다

• Elastomers and Composites
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• 제56권1호
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• pp.20-31
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• 2021

There is an increasing demand for the rolling resistance reduction in truck bus radial (TBR) tires in the tire industry. In TBR tires, natural rubber is used as a base polymer to prevent wear and satisfy required physical properties (cut and chip). A binary filler system (silica and carbon black) is used to balance the durability of the tire and rolling resistance performance. In this study, natural rubber (NR) compounds applied with a binary filler system were manufactured at different cure temperatures for vulcanizate structure analysis. The vulcanizate structures were categorized into carbon black bound rubber, silica silane rubber network, and chemical crosslink density by sulfur. Regardless of the cure temperature, the cross-link density per unit content of carbon black had a greater effect on the properties than silica due to affinity with NR. The relationship analysis between the mechanical, viscoelastic properties with vulcanizate structure could be a guideline for manufacturing practical TBR compounds.

• Korean Chemical Engineering Research
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• 제43권1호
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• pp.140-145
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• 2005

본 연구에서는 주 반응물질로 CuO를 사용하고, $Fe_2O_3$의 함량을 7.5 wt%, 15 wt%, 22.5 wt%로 변화시키고, 지지체 $SiO_2$의 함량을 25 wt%로 고정하여 흡수제를 제조하였다. 특히 소성온도의 변화에 따른 흡수제의 탈황성능의 변화를 조사하기 위하여, 흡수제의 소성 온도를 700, 900 그리고 $1,100^{\circ}C$로 달리하여 흡수제를 제조하였다. 제저된 흡수제는 GC/소형반응기를 이용하여 사이클 실험을 하였으며, 이때 흡수제의 황화온도는 $500^{\circ}C$, 재생온도는 $700^{\circ}C$로 하였다. 반응 전후의 XRD 분석을 통하여 화합물의 형태를 확인하였으며, BET 분석을 통하여 소성온도의 변화에 따른 흡수제의 표면적 변화를 조사하였다. 또한, 장기사이클에서 $700^{\circ}C$에서 소성된 CFS3 흡수제(CuO : $Fe_2O_3$ : $SiO_2$=52.5 wt% : 22.5 wt% : 25 wt%)의 $H_2O$의 유/무에 따른 탈황성능의 변화를 확인하였다. 그 결과 소성온도에 따른 비표면적의 변화는 크게 나타나지 않았다. 또한, 장기사이클에서 $H_2O$에 의한 탈황성능의 저하를 확인할 수 있었다. 특히 $1,100^{\circ}C$에서 소성된 CFS1 흡수제(CuO : $Fe_2O_3$ : $SiO_2$=67.5 wt% : 7.5 wt% : 25 wt%)의 경우에는 $H_2O$가 존재함에도 불구하고, 100 사이클이 지난 후에도 흡수제 100 g당 10 g의 황을 제거할 수 있는 탈황성능을 보였다.

• Elastomers and Composites
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• 제48권2호
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• pp.94-102
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• 2013

실리카와 실란을 포함하는 고무복합체의 최적 배합 조건을 찾기 위하여 다양한 온도에서 배합 후 고무복합체의 특성을 평가하였다. 1차 배합 온도를 105, 120, 130, 140, $160^{\circ}C$로 각각 다르게 배합한 결과 고무복합체의 점도는 $105^{\circ}C$에서는 매우 높았고, $120^{\circ}C$부터 $140^{\circ}C$ 영역에서는 유사하나, $160^{\circ}C$에서는 오히려 증가하였다. 기계적 물성과 동적점탄성 특성을 평가한 결과 $120^{\circ}C$보다 낮은 온도에서는 실리카-실란 반응이 충분치 않음을 알 수 있었고, $160^{\circ}C$의 높은 온도에서는 배합 중 실란커플링제 내에 존재하는 유황에 의하여 가교반응이 진행되는 문제가 있음을 알 수 있었다. 그러나 $120^{\circ}C$에서 $140^{\circ}C$영역에서는 온도가 높을수록 반응이 더 빨리 진행되어 알코올의 제거에는 유리하지만 동적점탄성 특성이나 기계적 성질에 대한 경향성이 분명하게 나타나지 않았다.

• Elastomers and Composites
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• 제42권1호
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• pp.20-31
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• 2007

고무의 안정성과 신뢰성 확보를 위해 재료 특성과 수명 평가는 매우 중요하다. 본 연구에서는 연료전지용 고무 가스켓으로 사용되는 황으로 가황한 NBR compound의 수명을 예측하였다. 5, 6, 7 vol% 황산농도에서 120, 140, $160^{\circ}C$ 온도로 각각 3시간에서 600시간까지 가속 노화시험을 하였다. 고무를 황산용액 안에 침지시키기 위해 pyrex glass tube를 사용하였다. 그리고 가열 시간 동안 용액의 증발을 막기 위하여 pyrex glass tube 양쪽 끝을 막았다. 연료전지용 가스켓인 NBR 고무의 수명을 예측하기 위하여 가속 산-열 노화시험 후 물성 실험을 하였으며 산-열 노화시험에서 물리적 특성의 영향을 연구하기 위하여 인장강도, 신장율, 경도, 가교밀도를 측정하였다. 인장강도는 황산농도와 온도가 증가함에 따라서 감소되었는데 이 결과로 Arrhenius 식을 유도하여 수명을 평가하였다.