• Title/Summary/Keyword: Sulfide

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Tin Germanium Sulfide Nanoparticles for Enhanced Performance Lithium Secondary Batteries (고성능 리튬 이차 전지를 위한 황화 주석 저마늄 (SnxGe1-xS) 나노입자 연구)

  • Cha, E.H.;Kim, Y.W.;Lim, S.A.;Lim, J.W.
    • Journal of the Korean Electrochemical Society
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    • v.18 no.1
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    • pp.31-37
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    • 2015
  • Composition-controlled ternary components chalcogenides germanium tin sulfide ($Sn_xGe_{1-x}S$) nanoparticles were synthesized by a novel gas-phase laser photolysis reaction of tetramethyl germanium, tetramethyl tin, and hydrogen sulfide mixture. Subsequent thermal annealing of as-grown amorphous nanoparticles produced the crystalline orthorhombic phase nanoparticles. All these composition-tuned nanoparticles showed excellent cycling performance of the lithium ion battery. The germanium sulfide nanoparticles exhibit a maximum capacity of 1200 mAh/g after 70 cycles. As the tin composition (x) increases, the capacity maintains better at the higher discharge/charge rate. This novel synthesis method of tin germanium sulfide nanoparticles is expected to contribute to expand their applications in high-performance energy conversion systems.

Ammonia and Hydrogen Sulfide Monitoring in Broiler Barns and Cattle Barns (계사 및 우사 내 암모니아 및 황화수소 노출농도 평가)

  • Park, Jihoon;Seok, Jiwon;Lee, Sangah;Kwon, Ohhun;Lee, Kyungsuk;Heo, Yong;Yoon, Chungsik
    • Journal of Environmental Health Sciences
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    • v.41 no.5
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    • pp.277-288
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    • 2015
  • Objectives: There are many hazardous agents at livestock farms. In particular, gases can be detrimental to both workers and animals. This study evaluated ammonia and hydrogen sulfide concentrations in broiler hen barns and beef cattle barns according to sampling location and height. Methods: Three broiler hen barns and three beef cattle barns were selected for gas monitoring in this study. Ammonia and hydrogen sulfide concentrations were measured using a direct-reading instrument which could measure the target gases simultaneously. Gas monitoring was conducted at human breathing height and animal breathing height at three points in each livestock farm. Results: Ammonia concentrations at the broiler hen barns ranged from 3.3 to 12.5 ppm by sampling location and height, but hydrogen sulfide was not detected. In the beef cattle barns, ammonia ranged from 3.1 to 16.3 ppm and low concentrations of hydrogen sulfide were detected at some animal breathing heights. The gas concentrations detected at each livestock farm were significantly higher in the animal breathing zones than in human breathing zones (p<0.0001). Conclusions: We found a difference in gas concentrations between human breathing zones and animal breathing zones. Gas monitoring should be conducted to improve the related environment considering both workers' and animals' health and safety.

Synthesis of Sulfonated Poly(phenylene sulfide) via Soluble Precursor and its Ammonia Gas Adsorption (용해성 전구체를 통한 Sulfonated Poly(phenylene sulfide)의 합성과 암모니아가스 흡착)

  • Son, Won Keun;Kim, Hyun Suk;Park, Soo Gil
    • Applied Chemistry for Engineering
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    • v.10 no.5
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    • pp.666-671
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    • 1999
  • In this work, sulfonated poly(phenylene sulfide) (SPPS) was prepared by demethylation with aqueous NaOH solution after poly[methyl[4-(phenylthio)phenyl]sulfonium trifluoromethanesulfonate](PPST) was sulfonated with fumic sulfonic acid(10% $SO_{3}-H_{2}SO_{4}$). PPST soluble in organic solvents was synthesiszed by self-condensation polymerization of methyl-(phenylthio)phenyl sulfoxide(MPPSO). SPPS showed IR bands of asymmetric O=S=O stretching at $1200cm^{-1}$ and S-O stretching at $621cm^{-1}$ from $-SO_{3}H$ group. From the result, it could be known that sulfonic acid groups were introduced to poly(phenylene sulfide). when PPST was sulfonated for 12hr at $150^{\circ}C$, 1.48 sulfonic acid groups were introduced per repeat unit. The weight average molecular weight(Mw) of PPST and SPPS determined by high temperature GPC were 118323 and 131204, respectively. The SPPS exhibited adsorption capacity of ammonia gas $9.67mmol\;NH_{3}/g$ and it was much higher than that of active carbon or silica gel.

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A Study on Relationship between Halitosis Causing Factors and Components (구취 유발요인과 성분 간의 관계 연구)

  • Ji, Min-Gyeong
    • The Journal of the Korea institute of electronic communication sciences
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    • v.8 no.12
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    • pp.1971-1978
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    • 2013
  • The aim was to be utilized as basic data in arranging efficient plan for removing halitosis by surveying correlation with halitosis components by each factor after measuring halitosis and analyzing components by subject of adults on halitosis. It targeted totally 160 people by 80 outpatients of 1 dental hospital, respectively, where is located in Daejeon and Chungnam, for 12 months from February 1, 2011 to January 30, 2012. As a result of analysis, in the halitosis measurement value of Oral chroma, it was shown to be 9.4% in case of being more than 112ppb in the measurement value of hydrogen sulfide, 20.6% in case of being more than 26ppb in the measurement value of methyl mercaptan, and 44.0% in case of being more than 8ppb in the measurement value of dimethyl sulfide, which was indicated to be the highest value among three components. Only the methyl mercaptan component and the dimethyl sulfide component, which were measured with oral chroma, stood at 0.578, thereby having been shown to have high positive correlation. Accordingly, a multilateral research is considered to be likely necessity as for diverse components of causing halitosis.

Acute Toxicity of Nitrite, Ammonia and Hydrogen Sulfide for Early Developmental Stages of Fenneropenaeus chinensis (대하의 초기생활사에 있어 아질산, 암모니아 및 황화수소의 급성독성)

  • Ji, Jeong-Hun;Gang, Ju-Chan
    • Journal of fish pathology
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    • v.17 no.3
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    • pp.199-205
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    • 2004
  • Effects of nitrite, ammonia and hydrogen sulfide on survival of the early developmental stages of Fenneropenaeus chinensis were determined under continuous flow-through system. The 96hr-$LC_{50}$ values of mysis stage were 18.4 mg/L, 0.69 mg/L and 13.5 $\mu{g}/L$ for nitrite, ammonia and hydrogen sulfide, respectively; 28.3 mg/L, 1.23 mg/L and 20.7 $\mu{g}/L$ for post larva stage and 39.8 mg/L, 1.73 mg/L and 28.5 $\mu{g}/L$ for juvenile stage, respectively. The Fenneropenaeus chinensis sensitivity for the three pollutants was in the order of hydrogen sulfide>ammonia>nitrite. The mysis/post larva, mysis/juvenile and post larva/juvenile ratios of nitrite, ammonia and hydrogen sulfide toxicity were >1.5, >2.0 and <1.5 times, respectively, and mysis were found to be more sensitive to pollutants than juvenile in all cases.

Development of a Method to Measure Hydrogen Sulfide in Wine Fermentation

  • Park, Seung-Kook
    • Journal of Microbiology and Biotechnology
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    • v.18 no.9
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    • pp.1550-1554
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    • 2008
  • A hydrogen sulfide $(H_2S)$ detecting tube was developed for the quantitative determination of $H_2S$ produced by yeast during laboratory scale wine fermentations. The detecting tube consisted of a small transparent plastic tube packed with an $H_2S$-sensitive color-indicating medium. The packed medium changed color, with the color change progressing upward from the bottom of the tube, upon exposure to $H_2S$ produced by yeast during fermentation. A calibration study using a standard $H_2S$ gas showed that the length of the portion that darkened was directly related to the quantity of $H_2S$ (${\mu}g$) with a high correlation coefficient ($r^2$=0.9997). The reproducibility of the $H_2S$ detecting tubes was determined with five repetitive measurements using a standard $H_2S$ solution [5.6${\mu}g$/200 ml (28 ppb)], which resulted in a coefficient of variation of 3.6% at this level of $H_2S$. With the sulfide detecting tubes, the production of $H_2S$ was continuously monitored and quantified from laboratory scale wine fermentations with different yeast strains and with the addition of different levels of elemental sulfur to the grape juice. This sulfide detecting tube technology may allow winemakers to quantitatively measure $H_2S$ produced under different fermentation conditions, which will eventually lead winemakers to better understand the specific factors and conditions for the excessive production of $H_2S$ during wine fermentation in a large production scale.

Isolation and Identification of Bacteria Removing Sulfur Compound Odor (황 화합물계 악취 제거 미생물의 분리 및 동정)

  • 김진수;유용규;이상섭
    • Korean Journal of Microbiology
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    • v.40 no.2
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    • pp.127-132
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    • 2004
  • We isolated 50 strains from sludge of wastewater treatment aeration tank using selective medium for Thio-bacillus sp. by membrane filtration method. They were identified as Thiobacillus neapolitanus (7), T. tepidarius (4), T. dientrificans (5), T. versutus (23), T. intermedius (2) and T. perometabolis (9). We selected Thiobacillus versutus strain KT51, which had the highest removal efficiency (100%) of hydrogen sulfide and the highest removal efficiency (85%) of dimethyl sulfide for 30 min in screen test. Also Thiobacillus versutus strain KT81 had the highest removal efficiency (26%) of dimethyl disulfide for 30 min in screen test. In applification of lab-scale reactor (closed-biological treatment) using Thiobacillus versutus strain KT51, results were 99.8% (<0.02 ppm) removal efficiency of hydrogen sulfide for 15 min.

Removal of Hydrogen Sulfide Using Porous Artificial Aggregates Made by Coal Fly-Ash (플라이애쉬를 이용하여 제조된 인공정량골재를 이용한 황화수소의 제거 연구)

  • Kim, Nack-Joo;Cho, Ho-Young;Kim, Seog-Ku;Kang, Sung-Won;Min, Soo-Hong;Lee, Tae-Yoon
    • Journal of Korean Society of Environmental Engineers
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    • v.28 no.4
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    • pp.407-413
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    • 2006
  • Artificial aggregates made by coal fly ash that is classified as an industrial by-product was tested to oxidize hydrogen sulfide under various testing conditions. For the determination of optimum condition for converting coal fly ash to aggregates, specimens were prepared by varying ratio of fly ash, cement, water content, and foaming agent. These specimens were tested to determine specific gravity, water absorption, and compressive strength. Specimens, which were used for the removal of hydrogen sulfide, were selected based on the measured specific gravity, water absorption, and compressive strength. Tests for hydrogen sulfide removal were performed via batch and column tests. Under the testing conditions used in this study, removal rates of hydrogen sulfide were linearly proportional to amounts of coal fly ash, and further increased when water was added.

Optical Properties of Annealed ZnS Single Crystal (열처리한 ZnS 단결정의 광학적 특성)

  • Lee, Il Hun;Ahan, Chun
    • Journal of Korean Ophthalmic Optics Society
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    • v.4 no.2
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    • pp.97-103
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    • 1999
  • Zinc sulfide is a ll-VI compound with a large direct band gap in the near-UV region and a promising material for blur-light emitting diode and laser diode. It was identified that the structure had zinc blonde structure through the analysis of X-ray diffraction patterns. It's lattice constant was measured to be $a_o=5.411{\AA}$. The optical absorption, photocurrent, and photoluminescence spectra were measured to investigate the optical properties of zinc sulfide single crystal. The optical energy band gap measured at room temperature was 3.61eV The energy band gap of zinc sulfide annealed in zinc vapor at $800^{\circ}C$ was lower 0.1eV than that of as-grown zinc sulfide through the analysis of the photocurrent spectra. The photoluminescence spectra were measured ranging from 30K to 293K for the two cases of as-grown and annealed zinc sulfide. As-grown ZnS single crystal had peaks at 350nm, 392nm, 465nm, and annealed zinc sulfide had peaks at 349nm.

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The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability

  • Mendes-Ferreira, A.;Barbosa, C.;Jimenez-Marti, E.;Del Olmo, M.;Mendes-Faia, A.
    • Journal of Microbiology and Biotechnology
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    • v.20 no.9
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    • pp.1314-1321
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    • 2010
  • Sulfur metabolism in S. cerevisiae is well established, but the mechanisms underlying the formation of sulfide remain obscure. Here, we investigated by real-time RT-PCR the dependence of expression levels of MET3, MET5/ECM17, MET10, MET16, and MET17 along with SSU1 on nitrogen availability in two wine yeast strains that produce divergent sulfide profiles. MET3 was the most highly expressed of the genes studied in strain PYCC4072, and SSU1 in strain UCD522. The strains behaved differently according to the sampling times, with UCD522 and PYCC4072 showing the highest expression levels at 120 h and 72 h, respectively. In the presence of 267 mg assimilable N/l, the genes were more highly expressed in strain UCD522 than in PYCC4072. MET5/ECM17 and MET17 were only weakly expressed in both strains under any condition tested. MET10 and SSU1 in both strains, but MET16 only in PYCC4072, were consistently upregulated when sulfide production was inhibited. This study illustrates that strain genotype could be important in determining enzyme activities and therefore the rate of sulfide liberation. This linkage, for some yeast strains, of sulfide production to expression levels of genes associated with sulfate assimilation and sulfur amino acid biosynthesis could be relevant for defining new strategies for the genetic improvement of wine yeasts.