• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2006.05a
• /
• pp.192-196
• /
• 2006

• Proceedings of the Korean Society for Bio-Environment Control Conference
• /
• 2006.05a
• /
• pp.197-201
• /
• 2006

• Proceedings of the Korean Society of Plant Pathology Conference
• /
• 2005.04a
• /
• pp.76.2-77
• /
• 2005

• Proceedings of the Korean Society for Bio-Environment Control Conference
• /
• 2007.05a
• /
• pp.154-157
• /
• 2007

• Proceedings of the Korean Society of Plant Pathology Conference
• /
• 2005.04a
• /
• pp.47-47
• /
• 2005

• Proceedings of the Korean Society of Veterinary Clinics Conference
• /
• 2007.05a
• /
• pp.173-173
• /
• 2007

• Proceedings of the Korean Society of Veterinary Clinics Conference
• /
• 2007.05a
• /
• pp.174-174
• /
• 2007

• Proceedings of the Korean Society of Veterinary Clinics Conference
• /
• 2007.05a
• /
• pp.175-175
• /
• 2007

• Proceedings of the Korean Society of Crop Science Conference
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• 2006.04a
• /
• pp.540-541
• /
• 2006

• Korean Journal of Agricultural Science
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• v.40 no.4
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• pp.425-434
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• 2013

Nowadays, the korean peninsula has endured weather changes toward to the subtropical climate. Also demographical structure has changed into multi-cultural society in which many people from subtropical areas have immigrated into Korea. Therefore, consumption and production of subtropical vegetables become important. For the analysis, we choose eight important subtropical crops. EDM (Equilibrium Displacement Model) with many parameters and elasticities is used for the forecast of consumption and required cultivation area. The simulation focuses on the changes of the number of foreign workers and immigrated women in Korea to predict the quantity of consumption and required area in Korea. The results show that we need additional land area about 581~1,065 ha for the cropping subtropical vegetables in Korea. Finally, these required area can be provided by the cities and counties in coast area in Gyeongsangnam-Do, Jeonranam-Do and Jeju-Do. Climate change will be continued in the future. Together with climate change, the change of demographical structure into multi-culture may increase consumption and production of subtropical vegetables. Forecasting of increased consumption and required cultivation area for subtropical vegetables is significant.