• Title/Summary/Keyword: Subpeptin JM4-A

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Establishment of an Antibacterial Yeast That Producing Bacteriocin Subpeptin JM4-A or Subpeptin JM4-B (박테리오신 Subpeptin JM4-A 혹은 Subpeptin JM4-B를 생산하는 항균 효모의 제작)

  • Lee, Ok-Hee;Jang, Min-Kung;Lee, Dong-Geun;Kim, In-Hae;Lee, Jae-Hwa;Ha, Jong-Myung;Ha, Bae-Jin;Ahn, Ik-Yong;Cho, Dong-In;Lee, Sang-Hyeon
    • Journal of Life Science
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    • v.18 no.2
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    • pp.287-290
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    • 2008
  • In order to obtain yeast cells producing a bacteriocin, Subpeptin JM4-A or Subpeptin JM4-B, the 48 bp oligonucleotides corresponding to Subpeptin JM4-A and Subpeptin JM4-B genes including codon for start and stop were chemically synthesized and cloned into pAUR123, an yeast expression vector. Transformed yeast cells exhibited growth inhibition of Bacillus subtilis, Escherichia coli and Pseudonomas aeruginosa. This result indicates that yeast cells producing Subpeptin JM4-A or Subpeptin JM4-B possess bacteriocidal properties against both Gram positive B. subtilis and Gram negative E. coli and P. aeruginosa cells. The recombinant yeast strains constructed in this study can be applied in the food preservative or. animal foodfeed.

Improvement of Antibacterial Activities of Bacteriocidal Yeasts Using the GPD Promoter (GPD 프로모터를 이용한 항균활성 효모의 활성증진)

  • Jang, Min-Kyung;Yu, Ki-Hwan;Kim, Nam-Young;Lee, Ok-Hee;Shin, Jae-Kyun;Jang, Hye-Ji;Lee, Seung-Woo;Lee, Dong-Geun;Lee, Sang-Hyeon
    • Journal of Life Science
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    • v.20 no.6
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    • pp.934-939
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    • 2010
  • We have previously reported recombinant productions of bacteriocins using yeast expression plasmid pAUR123, which contains the alcohol dehydrogenase (ADH) promoter, in Saccharomyces cerevisiae cells and their antibacterial activities. In order to improve the antibacterial activities of bacteriocidal yeast cells, a strong glyceraldehyde phosphate dehydrogenase (GPD) promoter gene of S. cerevisiae was amplified and inserted upstream into bacteriocin genes such as the OR-7, Subpeptin JM4-A or JM4-B gene in the corresponding recombinant yeast plasmid. Yeast cells transformed by the recombinant plasmid containing the GPD promoter represented higher antibacterial activities against both Gram positive B. subtilis and Gram negative E. coli cells compared to those transformed by the corresponding recombinant plasmid containing the ADH promoter. Thus, yeast cells harboring the recombinant plasmid containing the GPD promoter constructed in this study could be applied in the food preservative or animal feed industries.