• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2010년도 춘계학술대회
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• pp.397-400
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• 2010

고등학교에서 학생의 진로교육에 대한 기본 자료는 교육과학기술부에서 지원하는 NEIS의 교무업무시스템과 담임교사 중심의 진로교육 자료가 오프라인 형태로 관리 및 운영되고 있어, 학생들의 진로교육을 위한 실질적 의사결정 시스템으로서 활용하기에 어려움이 있다. 본 논문에서는 학생들의 맞춤형 진로교육을 위한 e-포트폴리오, 성적 및 상담자료 등을 DB로 구축하여, 인터넷 웹 기반의 학생관리통합시스템(SMTS: Student Management Total System)을 설계하고 구현한다. 이 결과 교사들은 학생의 소질과 적성을 고려한 맞춤형 진로교육을 실시하여, 건전한 직업관을 가진 미래의 국가자원으로 성장시키고자 하는데 그 목적이 있다.

• 한국콘텐츠학회논문지
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• 제21권6호
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• pp.1-11
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• 2021

나이스 시스템은 우리나라의 초·중등학교에서 운영되던 행정 정보를 통합한 시스템이다. 현재 이 시스템은 중앙 서버 방식으로 운영되고 있고 학교 행정 정보와 학생의 중요 교육 정보를 포함하고 있다. 학생 정보 중학생생활기록부는 학생이 상급 기관으로 진학하기 위한 중요한 정보를 포함하고 있지만, 악의적인 공격에 정보가 유출되거나 조작되는 등의 문제가 발생할 수 있다. 본 논문에서는 기존 나이스 시스템에서 관리하던 서버와 블록체인 기술을 접목한 하이브리드 블록체인 시스템을 제안한다. 제안된 시스템은 학생 정보의 접근 시 데이터베이스의 쿼리 정보를 블록에 기록한다. 학생의 정보 수정이나 증명서 발급 등의 요청이 오면 블록체인의 쿼리와 데이터베이스의 정보, 학생의 키값을 확인하여 정보의 유출이나 조작 여부 등을 판단하고 정상 데이터일 경우에만 기록 수정 등의 요청을 수행한다. 이러한 과정은 블록체인을 통해 데이터 조작 등을 검사하기 때문에 기존 중앙 서버보다 보안이 향상된다. 제안된 시스템은 이더리움 플랫폼에서 구현되었으며 스마트 컨트랙트를 사용하여 블록체인의 쿼리 정보를 실험적으로 확인하였다. 본 연구는 기존의 나이스 시스템에 블록체인을 결합하여 학생 자료의 위변조에 대한 보안을 강화하여 나이스 시스템의 신뢰도를 높이는 데 기여한다.

• 한국지역사회생활과학회지
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• 제15권4호
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• pp.79-88
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• 2004

The purpose of this study was to compare the dietary behavior of middle school and high school students who had working mothers with students whose mothers were not employed. Self-reports on their dietary behavior and one-day dietary records were obtained from 396 middle school students and 364 high school students using anonymous questionnaires. The results were summarized as follows; the students with working mothers were more likely to not to eat properly and their dietary behavior was generally inadequate, showing a greater irregularity for meals, more of a tendency to skip breakfast, less diversity of food intake, and a higher incidence of drinking and smoking. One-day dietary records obtained by 24k recall methods showed less diverse food intake and a higher rate of skipped meals in students with working mothers. Drinking and smoking were more prevalent among middle school students whose mothers were working than among those students with unemployed mothers, but in the case of high school student the difference was not significant. With more and more housewives seeking jobs, more attention needs to be given to the dietary and nutritional intake of their children, especially among middle school students. High school students seem to be less affected than middle school students by their mother's employment.

• 한국도서관정보학회지
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• 제28권
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• pp.39-59
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• 1998

The purpose of this study is to develop the education programs for the archival librarian in Korea. The importance of archival work requires that archivists should receive an archival education at university. But there is no professional education programs in Korea. The interdisciplinary character of archival studies programs make it possible to place them in a variety of setting, such as a department of library and information science, department of history. Currently, archival education must assume a much more prominent role within the library and information science. Library and information science educators, increasingly concerned with their own survival, seek rational ways to diversify their area. They are looking at mergers with allied fields. Archival education programs will find a welcome home in a number of existing department of library and information science. Archival education programs could be provided according to three categories undergraduate coursework, master of archival studies, and continuing education programs. The body of knowledge that a student should master as part of an archival education program is classified here as basic knowledge of archival studies, specified knowledge of archives and records, practical knowledge of archives and records management, and complementary and contextual knowledge of archival studies.

• 지역사회간호학회지
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• 제12권3호
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• pp.746-754
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• 2001

In order to analyze the health problems of school-aged children. daily health records from a convenient sample of two primary schools were analyzed. Diseases were classified into 21 categories according to the KCD (Korea Standard Classification of Diseases). The mean number of visits to health care rooms during school per student was 1.98 during 212 school days from Mar. 2000 to Feb. in 2001 and the mean number of daily visits was 11.66. Male students and 3rd graders visited health care rooms more frequently than female students and other graders. The total spell base incidence rate was 1976.8 per 1.000 students in a year: the incidence rate from injuries was 960.0: 542.4 were for digestive diseases: and 415.2. for respiratory diseases, 97% of all diseases were injuries, digestive diseases and respiratory diseases. The most frequent diseases for male students resulted from trauma, and those for female students. from digestive and respiratory symptoms. The services that nursing teachers implemented were wound treatment (48.8%), medication (44.6%), and so on. Therefore, the findings of this research can serve as the basis for developing school health service program and health education program.

• 공학교육연구
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• 제8권3호
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• pp.17-25
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• 2005

공학교육 인증제도를 원활하게 수행하기 위해서는 교수를 비롯한 각 구성원의 노력이 필수적이며, 이는 공학교육 인증제도의 성패를 좌우할 만큼 중요한 요소이다. 이의 성공적인 수행은 수반되는 구성원의 업무를 어떻게 효과적으로 최소화할 수 있느냐에 달려있다고 해도 지나치지 않을 것이다. 본 논문에서는 공학교육인증관련업무의 전전산화와 최소화를 목표로 필자 등이 개발하여 창원대학교에서 운용중인 SAVIORS에 대한 내용과 적용사례를 소개하여 동일한 숙제를 안고 있는 기관들과 유익한 정보를 공유하고자 한다. 특히, 학생에 대한 상담 절차, 각 구성원의 설문조사 및 분석 체계, 강의 및 설계 계획서 작성체계, 학습성과 평가 및 성취도 분석, CQI 작성, 졸업생현황 관리체계, 각종 통계처리 둥 공학교육인증의 주요 사항에 대한 총괄관리 및 지원 전산시스템의 구성과 적용사례를 기술하고자 한다.

• 한국지역사회생활과학회지
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• 제15권2호
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• pp.73-82
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• 2004

There are many concerns about the use and abuse of both licit and illicit substances among adolescents. This study was performed to understand the drinking status and drinking behaviur of middle school students. Self reports on drinking behaviur, dietary habits and one-day dietary records were obtained from 213 boys and 202 girls using anonymous questionnaires. One hundred and forty five of 415 students(34.9%) have experienced drinking and 48.3% of them initiated it at primary school. The motivation for first drinking was different between boys and girls; ' after sacrificial rite' for boys, ' curiosity' for girls. The most plausible reasons for drinking were ' boredom' and ' stress reduction' , and they felt the strongest desire to drink when they felt ' anger or frustration' Drinking behavior was not significantly different between male and female student except in the motivation for first drinking. But interestingly, the girls drank with friends mostly, while the boys drank with their parents. Drinking-experienced students showed significantly high rates of skipping meals and in particular skipping breakfast. DVS was found as $14.71\pm{4.51}$ and $13.95\pm{4.69}$ in non-drinking and drinking, respectively. This study showed that the drinking experience of middle school students were initiated earlier in primary school, and that drinking behavior of female students was not different with that of male student.

• 한국식품영양학회지
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• 제11권6호
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• pp.647-686
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• 1998

The purpose of this study was to investigate selected nutrient intakes, dietary atherogenesity, energy balance and activity level of college students. One hundred and thirty onoe students (61 males and 70 females) made their three-day dietary records and one-day activity records along with one-day dietary records. BMI of the surveyed students was 22.33 for males and 20.28 for females. Average calorie intakes of male and female students was respectively 2166.20kcal and 1793.60kcal. Females had slightly higher fiber intakes than males in terms of fiber g/1000kcal. Carbohydrate, protein and fat ratios in energy composition of males and females were respectively 56.62 : 15.33 : 24.70 and 57.64 : 16.49 : 25.79. Average cholesterol intakes of male and female students were 295.66mg and 259mg respectively. The male showed higher saturated fat intake. and had higher atherogenic indices of diets such as cholesterol index(CI) and cholesterol-saturated fat index(CSI) than the female. Males spent an average of 1039.00 kcal/day compared to females of 687.93 kcal/day for all physical activities. Most students participated in light (100% of males and females) and moderate (33% of males and 3% of females) activities level. Few students spent time at severe and very severe activity level. Seventeen of the 131 students were in positive energy balance whereas 83% were in negative balance. Both genders with positive energy balance tended towards smaller weight and BMI, and larger food intakes than those with negative energy balance. Students with positive energy balance had higher saturated fat intakes and dietary atherogenic scores of CI and CSI than the counterparts with negative energy balance. Males with positive energy balance had decreased physical activity and daily energy expenditure whereas increased food and saturated fat intakes. Females with positive energy balance had singificantly increased food, saturated fat and sugar intakes.

• 한국정보통신학회논문지
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• 제20권8호
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• pp.1511-1516
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• 2016

대한민국의 스포츠 분야는 각종 대회에서 스포츠 강국으로써의 위상을 공고히 하고 있다. 하지만 모든 학생들이 운동선수로 대성할 수는 없으며, 이들에 대한 대책이 필요하였다. 본 논문은 운동부 지도자들이 학생 선수들의 동적인 데이터를 기록할 수 있도록 모바일 코칭 어플리케이션을 설계하고 구현한다. 본 논문에서 적용할 종목은 농구이다. 개발된 모바일 어플리케이션은 Main Page에서 'Assist Records' 메뉴와 'Hot & Cold Zone' 메뉴를 선택할 수 있다. 운동부 지도자들이 운동선수들에게 바로 지도가 가능할 수 있도록 화면캡처 후 사진 파일로 저장된다. 기대할 수 있는 점으로는 모바일 어플리케이션을 통하여 훈련효과를 증대시키고 훈련시간을 효율적으로 사용할 수 있으며 경기력을 향상시키는 코트 비전을 넓힐 수 있다.

• 한국식생활문화학회지
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• 제28권5호
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• pp.425-437
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• 2013

The aim of this study was to establish the identity of Korean traditional food based on the recorded food preferences during the period of the Chosun Dynasty. Our primary source in this regard was the invaluable, historical document called the "Miam's diary." This important document reveals details of such food preferences from October 1567 to September 1568. By analyzing the income-expenditure trends of virtually every household, this diary was used to describe a vivid traditional food preference of the people during that period. A detailed analysis of the diary reveals the summary of families' characteristics in the 16th century. First, it records the fact that expenditure on food was mainly based on stipend and gifts received. The type of food preferred by the people was diverse in nature; for it included rice, bean, chicken, pheasant, and seafood. However, there were dried or pickled forms too so as to prevent them from undergoing decay. Second, it throws light on the fact that people expended food mainly as a salary for servants. People utilized the income from selling such food items to purchase goods and land. They also used the same either to donate for a funeral or wedding purpose. Third, it records the fact that day-to-day purchase of groceries was mostly based on gift(s) for someone close to them such as a neighbor, colleague, relative, or student. Further, such gifts included small groceries, food items, and clothes. Fourth, based on the data available in the diary, it seemed likely that the gentry families laid emphasis on the customary formalities of a family dating back to as early as the late 16th century. Finally, the document also records the fact that noblemen of the Chosun Dynasty had a notion that they had to extend warmth and affection by presenting generous gifts to their guests at home. Noblemen during that period were very particular in welcoming their guests as they believed that this approach alone would testify their status as noblemen.