• 제목/요약/키워드: Structured Enhanced Tube

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Nucleate Pool Boiling of a Structured Enhanced Tube Used in a Flooded Refrigerant Evaporator

  • Kim, Nae-Hyun;Cho, Jin-Pyo;Choi, Kuk-Kwang
    • International Journal of Air-Conditioning and Refrigeration
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    • 제8권2호
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    • pp.23-28
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    • 2000
  • In this study, pool boiling performance of a structured enhanced tube for a flooded refrigerant evaporator was experimentally investigated. Tests were performed for three different refrigerants(R-11, R-123, R-l34a). Compared with the heat transfer coefficients of the smooth tube, the heat transfer coefficients of the enhanced tube were 6.6 times larger for R-11, 6.0 times larger for R-123 and 3.5 times larger for R-l34a, which are comparable with the performance of foreign products. The heat transfer coefficients of R-l34a was higher than those of R-11 or R-123, both for the enhanced tube and for the smooth tube. At 4.4$^\circ$C saturation temperature, however, the heat transfer coefficients of R-l34a was approximately the same as those of R-11. The effect of the saturation pressure on the boiling performance was similar to that of the smooth tube-the heat transfer coefficient increased as the saturation pressure increased.

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삼차원 조도를 가진 성형가공관의 R-134a 풀비등 열전달 촉진에 관한 실험적 연구 (An Experimental Study on Pool Boiling Heat Transfer Enhancement of Structured Tubes Having Three-Dimensional Roughness)

  • 김내현
    • 설비공학논문집
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    • 제28권5호
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    • pp.195-201
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    • 2016
  • Enhanced tubes are widely used in air-conditioning and process industries. Structural tubes having three-dimensional roughness are well known to be able to significantly enhance pool boiling heat transfer of refrigerants. In this study, five structural enhanced tubes having different fin density, fin height, and fin gap width were tested using R-134a. Results showed that the heat transfer coefficient was increased with increased fin density. Within test range, the effect of fin height on pool boiling heat transfer coefficient was insignificant. The heat transfer coefficients of the optimum configuration (2047 fpm, 0.21 mm gap width) tube were lower than those of other commercial enhanced tubes. This might be due to the larger fin gap width of the present enhanced tube.

전열촉진관군의 순수냉매 강제대류비등 (Forced Convective Boiling of Pure Refrigerants in a Bundle of Enhanced Tubes)

  • 김내현;정호종;조진표;최국광
    • 대한기계학회논문집B
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    • 제25권12호
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    • pp.1831-1843
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    • 2001
  • In this study, convective boiling tests were conducted for enhanced tube bundles. The surface geometry consists of pores and connecting gaps. Tubes with three different pore sizes (d$_{p}$ = 0.20, 0.23 and 0.27 mm) were tested using R-123 and R-l34a for the following range: 8 kg/m$^2$s G 26 kg/m$^2$s, 10 kW/m$^2$ q0 40 kW/m$^2$and 0.1 $\chi$ 0.9. The convective boiling heat transfer coefficients were strongly dependent on heat flux with negligible dependency on mass flux or quality. For the present enhanced geometry (pores and gaps), the convective effect was apparent. The gaps of the present tubes may have served routes for the passage of two-phase mixtures, and enhanced the boiling heat transfer. The convective effect was more pronounced at a higher saturation temperature. More bubbles will be generated at a higher saturation temperature, which will lead to enhanced convective contribution. The pore size where the maximum heat transfer coefficient was obtained was larger for R-l34a (d$_{p}$ = 0.27 mm) compared with that for R-123 (d$_{p}$ = 0.23 mm). This trend was consistent with the previous pool boiling results. For the enhanced tube bundles, the convective effect was more pronounced for R-134a than for R-123. This trend was reversed for the smooth tube bundle. Possible reasoning is provided based on the bubble behavior on the tube wall. Both the modified Chen and the asymptotic model predicted the present data reasonably well. The RMSEs were 14.3% for the modified Chen model and 12.7% for the asymptotic model.model.