• 제목/요약/키워드: Straw Treatment

검색결과 448건 처리시간 0.024초

EFFECTS OF CHEMICAL TREATMENTS OF BARLEY STRAW ON LEACHING, AND DIGESTIBILITY BY RUMEN FLUID AND CELLULOLYTIC BACTERIA

  • Kudo, H.;Cheng, K.J.;Rode, L.M.;Abdullah, N.;Ho, Y.W.;Hussain, H.Y.;Jalaludin, S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권3호
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    • pp.389-396
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    • 1994
  • Effects of chemical treatments on in sacco and in vitro digestibility of barley straw by rumen fluid and pure cultures of cellulolytic bacteria were studied to evaluate the pretreatment and to improve the poor quality feed. Chemicals were applied by dissolving them in water equivalent to 40% of the weight of the straw (dry matter basis). Pretreatment with 5% NaOH yielded the largest increase in sacco digestion followed by pretreatment with 2% $(NH_4)_2SO_3$, 2.6% $NH_4OH$, 1.6% $NaHSO_3$ and untreated straw (control). In sacco dry matter digestibility of straw treated with NaOH and $(NH_4)_2SO_3$ continued to increase as the concentration of chemical increased (1 to 7.5%), as it was the in vitro dry matter loss by leaching. Treatment of barley straw with 5% NaOH enhanced significantly (p < 0.01) in vitro digestibility by rumen fluid, Fibrobacter suceinogenes and Ruminococcus albus though the fermentation products by cellulolytic bacteria were low, whereas the treatment with 5% $(NH_4)_2SO_3$ inhibited in vitro digestibility by F. succinogenes and R. albus together with lower fermentation products. Dry matter loss by leaching and bacterial digestion from barley straw treated with NaOH and $(NH_4)_2SO_3$ suggested the effect of pretreatment with these chemicals were based on leaching, and the cellulolytic bacteria had little to do with digestion.

Byproducts from Piggery Wastewater Treatment for the Sustainable Soil Amendment and Crop Production

  • Yang, Jae E.;Kim, Jeong-Je;Shin, Young-Oh;Shin, Myung-Kyo;Park, Yong-Ha
    • Journal of Applied Biological Chemistry
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    • 제42권3호
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    • pp.140-145
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    • 1999
  • Livestock manure is generally beneficial to soil and crop production when appropriate amount is applied, but excessive application may be detrimental to soil and water environments. A proper protocol of livestock waste treatment is required to manage the quality of soil and water. A trickling filter system using rice straw media was employed to treat piggery wastewater from small-scaled livestock farms as an alternative to the currently available methods. Batches of piggery wastewater were treated with this system, and the byproducts of rice straw media and trickling filtrate were applied to the soil with cultivating rye (Secale cereale L.). Objective of this research was to characterize these byproducts for the sustainable soil amendments and rye production. Both the treated straw medium and filtrate were proven to be effective organic fertilizers for rye plant development, with the enhanced but balanced absorption of nutrients. The synergistic effects of filtrate in addition to straw application did not show, but the filtrate appeared to lead to a higher water content of the plant. No specific nutrient deficiency or toxicity symptom was shown due to the salts derived from the byproducts applied. Chemical parameters of the soil quality were significantly improved with the application of straw medium either with or without the filtrate. Judging from parameters relating to the salt accumulations, such as sodium adsorption ratio (SAR), electrical conductivity (EC), exchangeable sodium percentage (ESP), potassium adsorption ratio (KAR), and residual P concentrations, the byproducts from piggery wastewater exhibited no detrimental effects on soil quality within the ranges of treatments used. In addition to the effectiveness of the rice straw trickling filter system for the small-scaled swine farms, both rice straw medium and filtrate could be recycled for the sustainable soil amendment and plant nutrition.

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THE ENERGY VALUE OF RICE STRAW FOR RUMINANTS AS INFLUENCED BY TREATMENT WITH ANHYDROUS AMMONIA OR MIXING WITH ALFALFA

  • Han, I.K.;Ha, J.K.;Garrett, W.N.;Hinman, N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제2권2호
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    • pp.115-121
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    • 1989
  • A comparative slaughter feeding experiment with steer calves weighing 280 kg and a concurrent digestion trial with wether lambs was conducted to study the energy value of rice straw as influenced by ammonia treatment and mixing with alfalfa hay. Steers were ad libitum fed one of nine completely mixed experimental diets: basal (high concentrate); 25 or 50% of untreated rice straw (URS) or ammoniated (plastic covered bales, 4.6% $NH_3$ by weight) rice straw (ARS) proportionately replacing part of the basal; a 50:50 % mixture of URS or ARS and alfalfa replacing a proportion of the basal at 25 and 50%. Digestibility of the nine complete diets (pelleted to prevent sorting) was determined with four ad libitum fed lambs. Ammoniation increased crude protein level (from 3.6 to 10.8%) and in vitro dry matter digestibility of the rice straw by 15%. The improvement in DE, NEm and NEg by ammoniation of rice straw was 20, 52 and 117%, respectively. Ammoniation of rice straw fed as 50% of the diet improved gains over the diet containing 50% URS, but no significant influence on animal performance was observed when rice straw was fed at the 25% level. Each 10% addition of URS to basal diet decreased empty body gain of steers by 116 gram per day compared with a decrease of 70 gram per day when rice straw had been ammoniated. There was no beneficial effect of ammoniation when the roughage component of the diet was a 50:50 mixture of rice straw and alfalfa. Ammoniation of straw and inclusion of alfalfa generally increased the concentration of total volatile fatty acids in rumen fluid. Ammoniation resulted in reduced concentrations of acetic and propionic acid, but increased concentration of butyric acid. Digestibility of URS was improved by mixing with alfalfa. However, alfalfa hay did not influence digestibility of ARS. Diets in which ARS replaced the basal mixture at 25 and 50% had higher NEm and NEg values than comparable URS diets. The same pattern was observed in the straw: alfalfa mixtures, but differences between URS and ARS were significant only for the 50% roughage diets.

중성화 처리 시점 및 양생방법에 따른 에코 콘크리트의 물리.역학적 특성 (Physical and Mechanical Properties of ECO-concrete for Neutralization Treatment Point and Curing Methods)

  • 임상혁;김영익;성찬용
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 2002년도 학술발표회 발표논문집
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    • pp.193-196
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    • 2002
  • This study is performed to examine physical and mechanical properties or neutralization treatment point and curing methods of ECO-cencrete using rice straw ash. Tests for void ratio, compressive and bending strength with neutralization treatment point and curing methods are performed. The test result shows that the void ratio is decreased with increasing content of rice straw ash. But, the compressive and bending strength is increased with increasing content of rice straw ash. The greatest strength is appeared when neutralization is treated at the curing age of 6 days.

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OVERCOMING THE NUTRITIONAL LIMITATIONS OF RICE STRAW FOR RUMINANTS 3. UREA AMMONIA UPGRADING OF STRAW AND SUPPLEMENTATION WITH RICE BRAN AND COCONUT CAKE FOR GROWING RULLS

  • Schiere, J.B.;Kumarasuntharam, V.R.;Sewalt, V.J.H.;Brouwer, B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제1권4호
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    • pp.213-218
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    • 1988
  • Forty eight growing bulls of two breed types(red Sahiwal and white Kilari), fed rice straw, were allocated to nine treatment groups: 1. Control straw (CS) 2. Urea upgraded straw (UUS) 3. UUS + 0.25 kg coconut cake (CC) 4. UUS + 0.75 kg CC 5. UUS + 0.25 kg rice bran (RB) 6. UUS + 1.00 kg RB 7. UUS + 0.25 kg RB + 0.25 kg CC 8. UUS + 1.00 kg RB + 0.25 kg CC 9. CS + 1.00 kg RB + 0.25 kg CC Liveweight gain was measured weekly during 15 weeks and tested in three analyses of variance. The results are: Urea upgraded straw produced a liveweight gain $180g.d^{-1}$ higher (P <0.01) than control straw. The groups supplemented with 0.25 kg coconut cake and 1.00 kg rice bran showed an increase of $100g.d^{-1}$ (p < 0.05) over the unsupplemented groups. No interaction between straw upgrading and supplementation was present (P > 0.10). Both rice bran and coconut press cake, supplemented to upgraded straw at a level of 0.25 kg, did not increase liveweight gain (P>0.05), but 1.0 kg rice bran increased gain by $90g.d^{-1}$ (P<0.05). A supplement of 0.75 kg coconut press cake to upgraded straw increased liveweight gain by $160g.d^{-1}$ compared with 0.25 kg or 0.00 kg coconut cake supplement (P<0.05). There were no significant differences between breed types (P>0.10) or interactions between breed and the other two main treatments (upgrading and supplementation). It was concluded. that both urea upgrading and supplementation of rice straw increase animal performance. The effect of urea upgrading was the same for both supplemented and unsupplemented animals. There was no indication of a nonlinear effect of supplements on growth.

Effects of Feeding Urea and Soybean Meal-Treated Rice Straw on Digestibility of Feed Nutrients and Growth Performance of Bull Calves

  • Ahmed, S.;Khan, M.J.;Shahjalal, M.;Islam, K.M.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권4호
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    • pp.522-527
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    • 2002
  • The experiment was conducted for a period of 56 days with twelve Bangladeshi bull calves of average body weight of $127.20{\pm}11.34$ kg. The calves were divided into 3 groups having 4 animals in each. The animals were fed urea-treated rice straw designated as A) 4% urea-treated rice straw, B) 4% urea+4% soybean-treated rice straw and C) 4% urea+6% soybean-treated rice straw. In addition, all the animals were supplied 2 kg green grass, 350 g Til-oil-cake and 100 g common salt per 100 kg body weight of animals. Straw was treated with 4% urea solution and soybean meal at 4 and 6% were added to treated straw and kept for 48 h in double layer polythene bags under anaerobic condition. Urea treatment improved crude protein (CP) content of rice straw from 2.68 to 8.70% and it was further increased by 10.74 and 12.12% with the addition of 4 and 6% soybean meal. Dry matter (DM) intake (kg) was higher (p<0.05) in C (4.2) followed by B (4.1) and A (4.0). Crude protein intake was significantly higher (p<0.05) in group B and C than group A. Total live weight gains were 20.2, 24.8 and 25.6 kg for calves of group A, B and C respectively (p<0.01). The addition of soybean meal to treated rice straw did not affect the coefficients of digestibility of DM, OM, EE and NFE. However, CP and CF digestibility were significantly higher in group B and C (p<0.05). The values for digestible crude protein (DCP), digestible ether extract (DEE), digestible nitrogen free extract (DNFE) and total digestible nutrients (TDN) were significantly (p<0.05) higher in diet C and B in comparison to diet A, but there were no significant difference in digestible organic matter (DOM) and digestible crude fibre (DCF) value among the groups. It may be concluded that 4% urea treated rice straw can be fed to growing bull calves with 2 kg green grass and a small quantity of concentrate without any adverse effect on feed intake and growth. Moreover, soybean meal at 4 and 6% can be added to urea treated rice straw at the time of treatment for rapid hydrolyzing of urea, which resulted an improvement in nutrient digestibility and better utilization of rice straw for growth of growing bull calves.

Effect of Feeding Urea and Acetic Acid Treated Wheat Straw on the Digestibility of Nutrients in Adult Male Murrah Buffaloes (Bubalus bubalis)

  • Mehra, Usha R.;Dass, R.S.;Verma, A.K.;Sahu, D.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권12호
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    • pp.1690-1695
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    • 2001
  • Wheat straw was treated on laboratory scale with 4% urea at a moisture level of 50% along with different amounts of acetic acid (AA) to fix various levels of ammonia nitrogen (15, 30, 45 and 60%) evolved from urea and stored for 4 weeks. Chemical composition of the treated samples revealed a significant (p<0.01) increase in N content of the samples where AA was added. The N content of the ammoniated straw was only 1.21% which increased to 2.58 with the addition of AA to trap 30% $NH_3-N$. The concentration of free $NH_3-N$ in the straw was significantly (p<0.01) less when more than 15% $NH_3-N$ was trapped with AA. There was significant increase (p<0.01) in N disappearance and depression in NDF and hemicellulose disappearance, when AA was used to trap 30% $NH_3-N$. Large scale treatment of wheat straw with 4% urea at a moisture level of 50% along with AA (to trap 30% $NH_3-N$) increased the N content, but not as much as in laboratory scale treatment. In vivo experiment conducted on nine adult male buffaloes divided into three groups revealed no difference in the intake of DM, OM, NDF, ADF, cellulose and hemicellulose among group I (ammoniated straw), group II (AA treated ammoniated straw) and group III (AA treated ammoniated straw +1 kg barley grain), but the intake was significantly (p<0.05) more in groups where AA treated straw was fed as compared to only ammoniated straw fed group. However EE digestibility was depressed in group II. The digestibility of cellulose and hemicellulose both depressed significantly (p<0.05) in group II and III as compared to group I. Animals in all the 3 groups showed positive nitrogen balance and it was significantly more in group II and III as compared to group I. DCP intake was significantly (p<0.05) more in group II and III as compared to group I, but there was no significant difference among the three groups in TDN intake. It can be concluded that AA (to trap 30% $NH_3-N$) is effective in capturing the excess ammonia released during urea ammoniation of straw and improving its nutritive value, as well as animal performance.

볏짚 유래 수용성 탄수화물 생산에 있어 cellulase, hemicellulase 및 xylanase 최적혼합조건 (Optimum Enzyme Mixture of Cellulase, Hemicellulase, and Xylanase for Production of Water-Soluble Carbohydrates from Rice Straw)

  • 조상범;이상석;김창현;류경선;박희준;명현;최낙진
    • 생명과학회지
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    • 제22권1호
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    • pp.74-79
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    • 2012
  • 본 실험은 효소들을 이용하여 볏짚으로부터 수용성 탄수화물을 생산할 때 각 효소들의 상호작용을 탐색하기 위하여 수행되었다. 볏짚의 수준에 따른 각 효소들의 수용성 탄수화물 생산 활성을 조사한 결과, 볏짚의 수준이 높을 경우(100 g/l)에는 cellulase와 hemicellulase가 서로 유사한 활성을 나타낸 반면, 볏짚의 수준이 50 g/l로 낮아질 경우, hemicellulase의 활성은 낮아지지만 cellulase는 높은 활성으로 유지되었다. 효소반응액에 포함된 볏짚의 수준, hemicellulase 및 xylanase의 상호작용을 Box Behnken design과 반응표면모형을 이용하여 분석한 결과 hemicellulase과 xylanase 간의 상호작용이 발견되었으며, 각각의 효소들을 0.55 mg/ml와 0.65 mg/ml로 혼합하는 것이 볏짚의 수준과는 상관없이 가장 많은 수용성 탄수화물을 생산하는 결과를 나타내었다. 따라서, 결과적으로 볏짚의 효소처리를 통한 수용성 탄수화물의 생산에 있어 cellulase가 가장 큰 효과를 나타내며, hemicellulase과 xylanase는 서로 상호작용을 통하여 수용성 탄수화물 생성량을 향상시킨다는 알 수 있었다.

The Nutritive Value of Rice Straw in Relation to Variety, Urea Treatment, Location of Growth and Season, and its Prediction from in Sacco Degradability

  • Soebarinoto, Soebarinoto;Chuzaemi, Siti;van Bruchem, Jaap;Hartutik, Hartutik;Mashudi, Mashudi
    • Asian-Australasian Journal of Animal Sciences
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    • 제10권2호
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    • pp.215-222
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    • 1997
  • Ten rice varieties were planted at two locations (lowland and highland), during the wet and dry seasons of different years. In vivo digestibility and voluntary intake of the straw, were determined in groups of fat-tail sheep, supplemented with $18g{\cdot}kg^{-0.75}$ concentrate DM, containing ~20% crude protein. Voluntary intake of digestible straw organic matter (DOMI) consistently varied from 15.2 to $20.9g{\cdot}kg^{-0.75}$ between straw varieties, averaged over locations, years and seasons, despite considerable variation between individual batches. This variation in the nutritive value of the straw was independent of straw and grain yield, so it would seem that there is scope for selection of rice varieties with straw of higher nutritive value. The variation in DOMI of straw among location of growth, year and season, was of a magnitude similar to the improvement brought about by urea-ammoniation. The in sacco degradation characteristics and digestibility of rice straw residues were superior to those of the offered straw. This can be attributed to a preference for rice straw leaves relative to stems. Averaged over location of growth, year and season, characteristics of in sacco degradation, i.e. the rate of fermentative degradation and the truly undegradable fraction, emerged as accurate predictors of the nutritive value of rice straw.

볏짚/재활용폴리에틸렌 복합재료의 굴곡특성 및 충격강도에 미치는 볏짚의 알칼리처리 방법 및 농도의 영향 (Effect of Alkali Treatment Method and Concentration of Rice Straw on the Flexural Properties and Impact Strength of Rice Straw/Recycled Polyethylene Composites)

  • 이기영;조동환
    • 접착 및 계면
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    • 제20권3호
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    • pp.87-95
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    • 2019
  • 본 연구에서는 볏짚/재활용폴리에틸렌 복합재료의 굴곡특성과 충격강도에 미치는 볏짚의 알칼리처리 영향을 조사하였다. 알칼리처리는 여러 가지 수산화나트륨(NaOH) 농도에서 두 가지 다른 방법으로 수행되었다. 한 가지는 정적인 soaking 방법이고, 다른 하나는 동적인 shaking 방법이다. 복합 재료는 이축압출공정으로 제조된 볏짚/재활용폴리에틸렌 펠렛을 사용하여 압축성형기술로 제조하였다. 결과는 알칼리처리 방법과 농도에 크게 의존하였다. Shaking 방법의 경우 1 wt%의 낮은 NaOH 농도에서 가장 우수한 굴곡과 충격 특성이 나타난 반면, soaking 방법의 경우에는 10 wt%의 높은 농도에서 가장 우수한 특성이 나타났다. 이러한 결과는 복합재료의 섬유-매트릭스 계면결합 현상에 의해 정성적으로 뒷받침되었다. 상기 가장 높은 물성을 갖는 두 경우 사이의 물성은 상호 비견할 만한 수준이었다. 본 연구는 10 wt% 또는 그 이상의 높은 농도의 NaOH를 사용하기보다 1wt%의 낮은 농도가 복합재료의 굴곡 및 충격 특성 향상을 위한 천연섬유의 알칼리처리에 적용될 수 있음을 제시하고 있다. 알칼리처리가 환경에 미치는 우려를 고려할 때, shaking 방법의 사용이 바람직할 수 있다.