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Partial Discharge Characteristics due to shift of Void Position in XLPE (XLPE에서 보이드 위치변화에 따른 부분방전특성)

  • Kim, Tag-Yong;Yang, Jae-Hoon;Kim, Weon-Jong;Shin, Hyun-Taek;Kim, Wang-Kon;Hong, Jin-Woong
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2004.07a
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    • pp.86-89
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    • 2004
  • To estimate a electrical performance of the extra high voltage XLPE cable the discharge properties due to shift of void position were investigated. The ${\phi}-q-n$ properties have been measured at room temperature by rising voltage ratio of 0.5[kV]. An obtained data was stored to personal computer through A/D converter. The period of applied wave form and discharge values were divided into 64 parts and discharge values generated during 10 seconds were accumulated by phases. As a result, it was confirmed that the charge, phase angle and counts of discharge changed due to void position.

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Life Time Diagnosis and Partial Discharge Characteristics due to shift of Void Position in XLPE (XLPE 내부 보이드 위치변화에 따른 부분방전 특성 및 수명예측)

  • Kim, Tag-Yong;Cho, Kyung-Soon;Shin, Hyun-Taek;Kim, Kwi-Yeol;Lee, Kang-Sung;Lee, Chung-Ho;Hong, Jin-Woong
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2005.07a
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    • pp.256-257
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    • 2005
  • To estimate a electrical performance of the extra high voltage XLPE cable the discharge properties due to shift of void position were investigated. The $\Phi-q-n$ properties have been measured at room temperature by rising voltage ratio of 0.5[kV]. An obtained data was stored to personal computer through A/D converter. The period of applied wave form and discharge values were divided into 64 parts and discharge values generated during 10 seconds were accumulated by phases. As a result, it was confirmed that the charge, phase angle and counts of discharge changed due to void position.

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Quality Maintenance of Minimally Processed Chinese Cabbage for Kimchi Preparation (신선편의화된 김치제조용 배추의 품질 유지)

  • 김건희;강진경;박형우
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.2
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    • pp.218-223
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    • 2000
  • The objective of this study was to investigate the effectiveness of preservatives for extending storage life and maintaining the quality of minimally processed Chinese cabbage. Cut Chinese cabbage was treated with either 1% CaCl2, 1% NaCl, 3% sucrose, 1% Ca-lactate, 1% vitamin C, 0.05% chitosan+1% vitamin C, 0.1% Sporix+1% vitamin C or hot water(6$0^{\circ}C$) and then packed with polyethylene film(60${\mu}{\textrm}{m}$) and stored at either 2$0^{\circ}C$ or 4$^{\circ}C$. To evaluate biochemical changes and quality of minimally processed Chinese cabbage, the samples were tested to determine the amount of vitamen C, titratable acidity, organic acid and fiber contents. Changes in color were also examined. The quality of kimchi prepared form minimally processed cabbage was affected by the treatments. REsults indicate that the minimally processed Chinese cabbage treated with either 1% CaCl2 at 2$0^{\circ}C$ and 4$^{\circ}C$ or 1% NaCl at 2$0^{\circ}C$ minimized biochemical changes in plant tissue and those treatments were most effective in maintaining product quality. The cabbage treated with 1% vitamin C or 1% NaCl at 4$^{\circ}C$ resulted in kimchi with improved color, texture, flavor and the best overall acceptability, as determined by a sensory test.

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A Data Design for Increasing the Usability of Subway Public Data

  • Min, Meekyung
    • International Journal of Internet, Broadcasting and Communication
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    • v.11 no.4
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    • pp.18-25
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    • 2019
  • The public data portal provides various public data created by the government in the form of files and open APIs. In order to increase the usability of public open data, a variety of information should be provided to users and should be convenient to use for users. This requires the structured data design plan of the public data. In this paper, we propose a data design method to improve the usability of the Seoul subway public data. For the study, we first identify some properties of the current subway public data and then classify the data based on these properties. The properties used as classification criteria are stored properties, derived properties, static properties, and dynamic properties. We also analyze the limitations of current data for each property. Based on this analysis, we classify currently used subway public data into code entities, base entities, and history entities and present the improved design of entities according to this classification. In addition, we propose data retrieval functions to increase the utilization of the data. If the data is designed according to the proposed design of this paper, it will be possible to solve the problem of duplication and inconsistency of the data currently used and to implement more structural data. As a result, it can provide more functions for users, which is the basis for increasing usability of subway public data.

Retrieval of Radial Velocity and Moment Based on the Power Spectrum Density of Scattered 1290 MHz Signals with Altitude (1290 MHz 산란 신호의 고도별 파워 스펙트럼 밀도에 기반한 시선 속도와 모멘트 산출)

  • Jo, Won-Gi;Kwon, Byung-Hyuk;Yoon, Hong-Joo
    • The Journal of the Korea institute of electronic communication sciences
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    • v.13 no.6
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    • pp.1191-1198
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    • 2018
  • The wind profiler radar provides a standing profile of the wind vector and the atmospheric physical signal for the fixed point. Since the wind vector is calculated by the manufacturer's data processing program, the quality control of the date is limited. Therefore, understanding and exploiting the raw spectrum data need to improve the quality of the wind vector. The raw data of the wind vector is the power spectral density stored in binary form. In this study, an algorithm was completed to transform the raw data into the real spectral density, and the use of raw data was evaluated by retrieving zero-order and first-order moments of the spectral based on the spectrum quality control.

Scombroid Fish Poisoning and Histamine Food Poisoning (스콤브로이드 생선 중독과 히스타민 식중독)

  • Chung, Sung Phil
    • Journal of The Korean Society of Clinical Toxicology
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    • v.17 no.1
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    • pp.1-6
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    • 2019
  • Scombroid fish poisoning (SFP) is a form of histamine food poisoning caused by the ingestion of improperly stored fish. The term "scombroid" derives from the family name of the fish family first implicated, such as tuna and mackerel. On the other hand, non-scombroid fish species, such as sardine and herring, can also cause histamine poisoning. The histamine is converted from histidine by a bacterial enzyme in the causative fish. Because the symptoms of SFP can easily be confused with food allergies, it is believed to have been significantly under-reported. In 2016, an outbreak of SFP occurred among primary school students who had eaten yellowtail steak in Korea. The most common findings consisted of a rapid onset of flushing of the face and trunk, erythematous and urticarial rash, diarrhea, and headache occurring soon after consuming the spoiled fish. Usually, the course is self-limiting and antihistamines can be used successfully to relieve symptoms, but several life-threatening SFP cases have been reported. Clinical toxicologists should be familiar with SFP and have competency to make a differential diagnosis between fish allergy and histamine poisoning. SFP is a histamine-induced reaction caused by the ingestion of histamine-contaminated fish, whereas a fish allergy is an IgE-mediated reaction. This review discusses the epidemiology, pathophysiology, diagnosis, treatment, and preventive measures of SFP.

Uranium thermochemical cycle used for hydrogen production

  • Chen, Aimei;Liu, Chunxia;Liu, Yuxia;Zhang, Lan
    • Nuclear Engineering and Technology
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    • v.51 no.1
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    • pp.214-220
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    • 2019
  • Thermochemical cycles have been predominantly used for energy transformation from heat to stored chemical free energy in the form of hydrogen. The thermochemical cycle based on uranium (UTC), proposed by Oak Ridge National Laboratory, has been considered as a better alternative compared to other thermochemical cycles mainly due to its safety and high efficiency. UTC process includes three steps, in which only the first step is unique. Hydrogen production apparatus with hectogram reactants was designed in this study. The results showed that high yield hydrogen was obtained, which was determined by drainage method. The results also indicated that the chemical conversion rate of hydrogen production was in direct proportion to the mass of $Na_2CO_3$, while the solid product was $Na_2UO_4$, instead of $Na_2U_2O_7$. Nevertheless the thermochemical cycle used for hydrogen generation can be closed, and chemical compounds used in these processes can also be recycled. So the cycle with $Na_2UO_4$ as its first reaction product has an advantage over the proposed UTC process, attributed to the fast reaction rate and high hydrogen yield in the first reaction step.

A Study on the liquid Type Solar Heating System (액체식 태양열난방계통에 관한 연구)

  • Nam, Pyong-Woo
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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    • v.8 no.4
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    • pp.221-236
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    • 1979
  • The three years Performance of a liquid type solar heating system has been determined for a system which has been determined for a system which has been operating continuously since 1976 in Seoul with no serious maintenance. A flat plate collector is used to transform incident solar radiation into thermal energy. This energy is stored if the form of sensible energy and used as needed to supply the space heating loads. An electric auxiliary heaters are provided to supply energy for space heating load when the energy in the storage tank is depleted. The ratio of useful collected solar heat divided by the total solar radiation on the collector was obtained about 84 per cent. It is also obtained the relation between ratio of solar collector area to the heating area and the ratio of useful collected solar energy to the heating load for the useful design data. A comparison between the measured and simulated results with the solar space heating system is described. Hour by hour simulation is made on unsteady state basis using the system parameters and meteorological data at the experiment site. The result of comparison turned out satisfactory for the solar heating system, though the simulation was formed somewhat higher than by experimental.

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A Partial Encryption Method for the Efficiency and the Security Enhancement of Massive Data Transmission in the Cloud Environment (클라우드 환경에서의 대용량 데이터 전송의 효율성과 보안성 강화를 위한 부분 암호화 방법)

  • Jo, Sung-Hwan;Han, Gi-Tae
    • KIPS Transactions on Computer and Communication Systems
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    • v.6 no.9
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    • pp.397-406
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    • 2017
  • In case of using the existing encrypted algorithm for massive data encryption service under the cloud environment, the problem that requires much time in data encryption come to the fore. To make up for this weakness, a partial encryption method is used generally. However, the existing partial encryption method has a disadvantage that the encrypted data can be inferred due to the remaining area that is not encrypted. This study proposes a partial encryption method of increasing the encryption speed and complying with the security standard in order to solve this demerit. The proposed method consists of 3 processes such as header formation, partial encryption and block shuffle. In step 1 Header formation process, header data necessary for the algorithm are generated. In step 2 Partial encryption process, a part of data is encrypted, using LEA (Lightweight Encryption Algorithm), and all data are transformed with XOR of data in the unencrypted part and the block generated in the encryption process. In step 3 Block shuffle process, the blocks are mixed, using the shuffle data stored with the random arrangement form in the header to carry out encryption by transforming the data into an unrecognizable form. As a result of the implementation of the proposed method, applying it to a mobile device, all the encrypted data were transformed into an unrecognizable form, so the data could not be inferred, and the data could not be restored without the encryption key. It was confirmed that the proposed method could make prompt treatment possible in encrypting mass data since the encryption speed is improved by approximately 273% or so compared to LEA which is Lightweight Encryption Algorithm.

Cyber-Lecture Management System based on XML (XML 기반의 사이버 강좌관리 시스템)

  • Kim, Hye-Young;Kim, Hwa-Sun;Kim, Heung-Sik;Kim, Sang-Gyun;Choi, Heung-Kook
    • The KIPS Transactions:PartA
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    • v.10A no.5
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    • pp.529-538
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    • 2003
  • The speedy development of the world-wide web is rapidly growing the internet-based tools for the remote instruction. In interchanging and expressing the information of one another on the web, it is produced through the form of HTML(Hyoertext Text Markup Language). However, the structural disadvantage of the HTML is becoming to require a powerful XML(eXtensible Markup Language) which can store all the sphere of data, and transform them into another form. Nevertheless, because the powerful XML(eXtensible Markup Language). However necessary that XML standard should be applied appropriately. Because existing lecture data of cyber education sites cannot be shared, the users should passively use only the functions offered by cyber school. To solve the problem of this limit, in this study, the standardized data structure for XML is defined, and system model for processing between the server and the client is provided. By storing the lecture data of cyber education sites as XML on the web, stored data came to be reused without changing on any site. In the view of Users, they could used the Internet service with equipment that they want at any place and any time. To control any kinds of CK\LMS(Cyber Lecture Management System) for Administrator and Users, we offered a variety of Multimedia applications and an easy interface and built a new style of CLMS. Therefore, by strong and extracting the data related with the virtual education of the secondary school through the form of XML, for the effective interchange and sharing of the information, maximum utilization of the information can be achieved.