Studies on the Callus Culture of Stevia as a New Sweetening Source and the Formation of Stevioside (신감미자원식물(新甘味資源植物) 스테비아의 Callus 배양(培養)과 Stevioside 생성(生成)에 관(關)한 연구(硏究))
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- Korean Journal of Food Science and Technology
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- v.14 no.2
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- pp.179-183
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- 1982