• Title/Summary/Keyword: Stephanopyxis palmeriana

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Isolation and physiological characterization of a novel virus infecting Stephanopyxis palmeriana (Bacillariophyta)

  • Kim, JinJoo;Yoon, Seok-Hyun;Choi, Tae-Jin
    • ALGAE
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    • v.30 no.2
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    • pp.81-87
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    • 2015
  • Recent studies have shown the importance of viruses as potential sources of plankton mortality, which affect primary production and biogeochemical functions of their hosts. Here, we report basic characteristics of a novel virus (Stephanopyxis palmeriana virus: SpalV) that causes lysis of a culture of the diatom S. palmeriana, which was isolated in Jaran Bay, Korea, in August 2008. SpalV is a round-shaped viral particle ~25-30 nm in diameter that propagates in its host's cytoplasm. In addition, it shows species-specific infectivity among the tested diatom species. The burst size and latent period are estimated to be roughly 92 infectious units $cell^{-1}$ and <80 h, respectively.

Analysis of Species Composition and Communities of Phytoplankton through Marine Environmental Factors in the Coastal Water of Baegyado Island during Winter (백야도 연안의 동계 해양환경 특성에 따른 식물플랑크톤의 종조성과 군집 분석)

  • Kim, Mi-Kyung;Park, Jung-Won
    • ALGAE
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    • v.19 no.3
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    • pp.247-255
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    • 2004
  • This study was to clarify the variations in a marine ecosystem through examining the species composition of phytoplankton in the coastal water of Baegyado Island during winter. Water temperature, salinity, SS, NH$_4$-N, NO$_2$-N, NO$_3$-N and SiO$_2$-Si were significantly different and in inverse proportion to the chlorophyll a and species number according to stations and water depth. The total number of species was 88, composed of 94% Bacillariophyceae, 3.4% Chrysophyceae, 2.2% Dinophyceae and 1.1% Euglenophyceae. The dominant species were Rhizosolenia setigera, Skeletonema costatum and Stephanopyxis palmeriana. The maximum of standing crops was $5,450cells{\cdot}ml^(-1)$, while the minimum was $1,700cells{\cdot}ml^(-1)$. The coastal water was influenced with two water bodies which had characteristics of low water temperature - low salinity and high water temperature - high salinity.