• 한국연초학회지
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• 제22권2호
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• pp.133-137
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• 2000

The bulk curing experiment to improve the quality of flue-cured leaves were carried out to evaluate relationship between the modified(3 step-up) drying and conventional drying method in bulk curing process. Modified drying method was somewhat higher values in yellowing color index of cured leaves, and less brittle than those in conventional drying program. As to the chemical properties, there was no difference in chemical component levels in cured leaves between the modified and the conventional methods, while the major chemical compounds in relation to aromatic essential oil of cured leaves showed mostly higher level in the modified method than that in conventional drying method. Additionally 3 step-up drying method increased the tobacco quality by 2 % in price per kg compared with conventional drying method.

• Journal of Biosystems Engineering
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• 제34권6호
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• pp.420-424
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• 2009

Since the sesame pod gets open gradually from the lower to upper parts of the stem due to its different maturity during cutting and binding of sesame, at the conventional work for shattering, the procedures of drying and shattering are repeated two or three times. Therefore, in this study, a drying stand with transparent plastic cover was developed to complete the drying and shattering at the same time. Owing to the developed drying stand, simple drying work, the area for drying was reduced prevention of sesame seeds from loss and rain are available. The performance of developed drying stand was evaluated. Before the drying stand was developed, the conventional method and shattering machine for shattering sesame required at least three times of operation for complete shattering. But After drying stand was developed, the complete shattering works was possible with only one time shattering operation. Finally, the developed drying stand could prevent approximately 5% of the total sesame seed production from loss during drying and shattering works.

• 한국식생활문화학회지
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• 제35권1호
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• pp.28-54
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• 2020

This study aims to investigate the food preservation methods adopted by the Joseon Dynasty, which existed before the 17^th century. A total of 232 food preservation methods were discovered in 25 books, and could be classified by their targeted food types: vegetables (84), sea foods (60), meats (41), fruits (37), and others (10). Depending on the preservation method applied, they are classified as food drying, soaking, mud cellar preservation, and other preservation. Food drying is further classified into 8 sub-types: drying, sun-drying, shadow-drying, wind-drying, dry heat, combined drying, smoking, and others. Soaking could be sub-divided into using salt, ash, dry sand, bran, fermented paste, wet distillers grains, oil, and others. Mud cellar preservation is sub-classified into installing shelf inside the mud cellar, making the mud cellar for food preservation, and making hole or underground tunnel for food preservation. Other food preservation methods include minimizing moisture loss by applying beeswax on a section of the vegetable stem, and cutting the vegetables or fruits with their branches and leaves for food preservation.

• 한국연초학회:학술대회논문집
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• 한국연초학회 2000년도 24회 정기총회 및 43회 학술발표회
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• pp.27-27
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• 2000

• 임산에너지
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• 제22권1호
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• pp.49-57
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• 2003

경상남도 진해지역 30년생 편백 조림지를 대상으로 현존량을 추정하기 위하여 Urich II법에 의하여 수관급에 따른 부위별 현존량을 측정하여 생산구조를 해석하고 시료채취의 효율성을 높이기 위한 방법을 탐색하였다. 지상부 총 물질생산량은 137.3 ton/ha을 보유하고 있었으며, 이들 임목의 부위별 구성비는 줄기 71.8%, 가지 15.4%, 잎 12.8%로 나타났다. 임분에서 엽생산량은 수고 9.2∼11.2m에서 최대치를 보였으며, 현존량의 구성비는 우세목과 준우세목에서는 줄기>가지>잎, 열세목에서는 줄기>잎>가지 순으로 나타났다. 부위별 건조비는 줄기 47.3∼49.2%, 가지 48.8∼52.9%, 잎 39.2∼40.8%, 고사지 0.78%∼0.89%의 범위를 보였다. 표준목 전건비중(basic wood density)은 0.49∼0.53으로 나타났으나 수관급에 따른 표준목간 유의차는 나타나지 않았다.

• Journal of the Korean Wood Science and Technology
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• 제46권1호
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• pp.10-16
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• 2018

비목나무는 줄기가 곧고 직경이 40 cm까지 자라지만 아직 미사용되고 있다. 잘 알려지지 않은 수종을 이용하려면 먼저 그 수종의 열기건조스케쥴을 찾아야 한다. 비목나무의 열기건조스케쥴을 테라자와의 오븐급속건조법으로 추정하였으며, 열기건조 실험을 통해 검증하였다. 비목나무의 평균 생재함수율과 평균 생재비중은 각각 72.3%과 0.53이다. 테라자와의 오븐급속건조법을 사용하여 얻은 25 mm 두께 비목나무의 가장 안전한 건조조건은 초기건조온도 $50^{\circ}C$, 초기건습구온도차 $4^{\circ}C$, 말기건조온도 $75^{\circ}C$이다. 이러한 조건에 맞는 미임산물연구소 스케쥴은 T5-D4이다. 추정 열기건조스케쥴 T5-D4와 새로운 개량 열기건조스케쥴 T8-C5로 25 mm 판재를 건조한 결과, 모두 불가피하게 발생한 수심재터짐 이외에는 내부할렬과 틀어짐이 전혀 발생하지 않았다.

• 한국연초학회지
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• 제21권1호
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• pp.5-9
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• 1999

In recent years, the line of increase in policy on tobacco production triggered a rise in the loading volume per bulk curing barn, and manufacturers boosted the output of their blowers in order to prevent dirty leaves in the process of curing. for this reason, we studied the effect of the reducing air flow in bulk curing chamber from the color fixing stage to the stem drying stage of flue curing process on physical properties of cured leaves. The control of air flow was composed of the reducing air velocity of blower by means of a voltage regulator (slidac), and condition before color fixing stage was all the same with the conventional curing method. As a result, an effectiveness of improvement in the physical properties of cured leaves were observed. The leaves cured by this method were somewhat orange in color of upper stalk position, better bodied, and less brittle compared with the leaves produced by conventional curing. However, the leaves cured by this method had a little sharpness and harshness. As to the physical properties, there was decreased in occurrence of flat leaves than that of conventional ones. On the other hand, in case of reducing air flow during the curing process, increase of price per kg reached to about 5 % compared with those of conventional curing method.

• Journal of Biosystems Engineering
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• 제39권4호
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• pp.253-260
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• 2014

Purpose: This study investigated the harvesting properties of the giant miscanthus (Miscanthus ${\times}$ giganteus) to measure the required mowing power for different stem conditioning methods in order to shorten the drying time after mowing and the bale density so that the crop can be used as biomass in the winter season. Methods: The required mowing power and bale density were measured using a power measurement device, three different mower-conditioners, and a mid-sized round baler under different working speeds and conditioning methods. Results: For the various mower-conditioners, the average stem length from mowing was 0.86-0.91 m, and the available working speed was 1.6 m/s. The steel roller-type mower-conditioner showed better stem conditioning but could not mow over a working speed of 1.6 m/s. The required average power of the mower-conditioners varied from 23.8 kW for the steel roller-type rotary disk mower-conditioner with a working width of 2.4 m to 37.2 kW for the flail-type rotary disk mower-conditioner with a working width of 3.2 m at a working speed of 1.6 m/s. The bale densities were $155.8-172.2kg/m^3$. The highest bale density was measured for stems with no conditioning and a moisture content of 11.3% (d.b.) mowed by the rotary disk mower. The bale density was affected by the mowing method because of the low moisture content of the miscanthus stems. Conclusions: In terms of the working performance and conditioning statue, the steel roller-type mower-conditioner is a better choice at a working width of 2.4 m, while the flail finger-type mower-conditioner is better at a working width of 3.2 m. The type of mower-conditioner used for giant miscanthus harvesting should be determined by considering the harvest area, workable period, and working performance of a mower-conditioner and baler during the winter.

• 한국식품영양학회지
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• 제20권2호
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• pp.103-107
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• 2007

Elsholtzia spp., a herbaceous perennial plant grown worldwide, have been used as a folklore medicine. Due to the presence of flavonoid in their extracts, Elsholtzia spp. have various functional properties. The objective of this research was to compare the amount of flavonoids in Elsholtzia spp. extracts in order to improve the potential of by using their functional properties. Elsholtzia spp. were collected in various areas of Korea. These were divided into leaf, flower, stem, and root. Each sample was dried using various drying method and ground to a powder. The powdered sample prepared was extracted with 80% ethanol. Extracts were analysed for the content of total flavonoids and apigenin by HPLC. Higher content of flavonoids was observed in the extracts of leaves and flowers. In previous study, apigenin among flavonoids was detected from Elsholtzia spp. so, apigenin content was analysed by HPLC. According to the results, the extracts of leaf and flower had the higher apigenin content than other samples.

• Journal of Ginseng Research
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• 제30권3호
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• pp.153-157
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• 2006

홍삼을 습점 또는 수침처리하여 원형을 복원한 후 경흔적 기산법과 나이테염색법을 이용하여 연근을 판별하였다. 경흔적 기산법은 뇌두를 $50^{\circ}C$에서 3일간 침지하여 뇌두의 뿌리 조직을 제거하면 줄기 조직만 남게 되어 연근판별의 정확도를 기할 수 있었다. 나이테 염색법은 홍삼 절편을 만들어 기존의 safranine에 의한 나이테 염색을 시도하였으나 나이테가 염색되지 않아 연근 판별이 불가능하였다. 한편 기계건조법은 홍삼 절편을 습점 처리하여 나이테를 건조시키던가 아니면 홍삼절편을 수침 처리하여 홍삼색소를 제거한 후 건조 사키면 나이테가 선명하게 들어나 연근판별이 가능하였다.