• Journal of Bio-Environment Control
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• v.17 no.1
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• pp.20-25
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• 2008

This study was conducted to develop the industrial producing technology of sprout vegetables using the cut twigs of woody plants. We have cut the twigs of wild mulberry tree on 13 April,2006 to examine the sprouting rate as affected by the storage conditions on relative humidity of $40{\sim}50%$ and $80{\sim}90%$ under $4{\sim}6^{\circ}C$ temperature. And we have also investigated the sprouting growth following those storage period of twigs cut with $1{\sim}3$ buds. The longer storage periods, the less survival rate of wild mulberry twigs cut. The sprouting rate of cut twigs gathered on the day which had not stored at low temperature was 97.4%. And The sprouting rate at the relative humidity of $40{\sim}50%$ after storing at low temperature for 122 days were 34.2%, and that of at $80{\sim}90%$ relative humidity was 85.7%. The longer storage periods, the more the number, length and width of sprouts. Therefore, the twigs of a wild mulberry trees cut with $1{\sim}3$ buds were able to produce the sprout vegetables under the condition of temperature $4{\sim}6^{\circ}C$ and relative humidity $80{\sim}90%$.

• Korean Journal of Weed Science
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• v.14 no.4
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• pp.252-257
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• 1994

The sprouting characteristics of Scirpus planiculmis and storage methods of corm for the herbicide screening were investigated under both laboratory and greenhouse conditions. Sprouting and elongation of S. planiculmis corms were continued during storage at low temperature ($5^{\circ}C$) and wet condition. However, sprouting of corm was failed when the surface water was removed from the corm, and elongation was reduced by the treatment of 0.5-1.0% sodium chloride(NaCl) solution. Alternate temperature was more effective on the sprouting of S. planiculmis corm than constant temperature. Optimum temperature for the sprouting of S. planiculmis corm was alternation between $25^{\circ}C$ to $35^{\circ}C$. Storage at $-20^{\circ}C$ for 10 min. or 14.7% dehydration made the corm of S. planiculmis to fail for sprouting. S. planiculmis corm was more tolerant to sodium chloride than Echinochloa crus-galli or Oryza sativa(Donginbyeo) seeds. Sprouting rate was decreased by cutting of the corm. Sprouting percent by vertical cuttings, horizontal cuttings, and vertical plus horizontal cuttings were 72, 56, and 28%, respectively.

• Journal of Applied Biological Chemistry
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• v.55 no.4
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• pp.267-272
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• 2012

We investigated that electron beam irradiation is the effective method to control the sprouting of sweetpotato roots without changing of food quality characteristics. In 12 and $25^{\circ}C$ storage after electron beam irradiation, all control samples were sprouted from 6 and 4 weeks after storage, respectively. The sprouting rate of control increased with time and the rate reached to 11.2-12.4 and 70.5-74.2% at 8 weeks after 12 and $25^{\circ}C$ storage. Also, the sprouting of middle and below positioning sweetpotato roots at 12 and $25^{\circ}C$ storage after irradiation reached to 8.6-11.3 and 42.7-48.7% after a storage period of 8 weeks, respectively. However, the sprouting of all sweetpotato roots stored at $4^{\circ}C$ and upper (0-7 cm) positioning samples of box stored at 12 and $25^{\circ}C$ with electron beam was completely inhibited due to increase peroxidase and indole acetic acid (IAA) oxidase activity. Also, all samples with electron beam such as hardness, pH, sugar content, weight loss, and vitamin C and dacarotene content did not differ from that of the control. Therefore, if electron beam will be irradiated to sweetpotato roots above 0.1 kGy before packing, it will effectively inhibit their sprouting stored at $25^{\circ}C$ without the change of food quality characteristics.

• Journal of Ecology and Environment
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• v.41 no.3
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• pp.66-71
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• 2017

Background: The sprouts of oak species play an important role in maintaining the oak community in a disturbed environment. In this study, we cut 1-year-old oak in three times during the 3 years and measured the sprout responses to know sprouting ability of six deciduous oaks in Korea. Results: Oak sprouts have appeared in spring and fall, and some of the sprouts had lifespan as short as a month. As the number of cutting increases, sprout number of Quercus acutissima increased whereas the other oak species decreased or died. The average number of sprouts over the 3 years was from 1.4 (Quercus mongolica) to 2.2 (Q. acutissima) per individual. Quercus serrata died after the second cutting, and Quercus dentata died after the third cutting. So, the two species have the lowest sprouting ability among six oak species. The sprouts grew actively during fall and slowly in summer. The sprout length during the 3 years was in the following descending order: Q. acutissima, Quercus aliena, Q. dentata, and Q. mongolica. Sprout of Q. acutissima and Q. aliena generated steadily over the 3 years, and sprout of Quercus variabilis and Q. mongolica was changed by year. After the 3 years, the number of sprouts increased only in Q. acutissima but sprout number of the other five oak species decreased. The sprout length of Q. acutissima, Q. aliena, and Q. variabilis increased, but sprout length of the other three oak species decreased. The average survival rate of saplings over the 3 years was in the following descending order: Q. acutissima, Q. aliena, Q. variabilis, and Q. mongolica. Conclusions: As a result, the sprouting ability of Q. acutissima was the highest. Such level of sprouting ability may be the evidence of how Q. acutissima community exists as a dominant species in a disturbed environment in lowlands of Korea peninsula.

• Food Science and Preservation
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• v.5 no.2
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• pp.105-110
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• 1998

To find out suitable storage and marketing condition, northern type 'seosan' garlic was stored for 3 months at controlled atmosphere(CA), modified atmosphere(MA), low(0~1$^{\circ}C$) and room temperature(20$\pm$5$^{\circ}C$), and then marketed at low(2~3$^{\circ}C$) and room temperature (20$\pm$5$^{\circ}C$)after storage. The physiological properties of garlic were investigated among treatments. The garlic respiration increased after 2 months at room temperature storage, which seem to be dormancy break time. During storage of garlic by CA, MA condition, sprouting and weight loss were prevented effectively by suppress of respiration, and hardness was maintained higher then those of the others. Decay rate occurred 8.1% at room temperature storage, 2% at MA storage but didn't occurred at CA and low temperature storages. When marketed at room and low temperature after storage, increment of respiration and sprouting were delayed, and changes of weight and hardness were low in garlics stored at CA and MA. Decay rate occurred high in garlics stored at MA and room temperature.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.58 no.2
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• pp.169-176
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• 2013

Preharvest sprouting seriously reduces milling and baking quality of hard winter wheat (Triticum aestivum L.) grain. To determine the effect of nitrogen fertilizer application on decreasing of preharvest sprouting, several levels of N-fertilization were conducted in two winter wheat cv. Keumkang and Jokyung, grown in Iksan. Nitrogen fertilization is used to increase grain yield and protein content. Grain yield increased at 108kg/ha (50% increased nitrogen to the standard) application and decreased as more nitrogen was applied. There was a linear increase in grain protein contents with increasing level of nitrogen application. Germination rate, germination index and ABA sensitivity were gradually reduced by increasing of nitrogen application level. Preharvest sprouting showed a significantly correlation to germination rate but could not be correlated to protein content and falling number. A significant positive correlation was detected between preharvest sprouting and different additional nitrogen fertilizer levels.

• Korean Journal of Plant Tissue Culture
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• v.26 no.2
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• pp.137-142
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• 1999

This study was carried out to investigate the effects of bulb size, type of media, depth of planting, and nutrient compositions on sprouting and growth of tissue cultured garlic microbulbs in hydroponic culture. Early and increased sprouting were observed when the microbulbs were transplanted into soil planted in shallow (1 cm in depth), while bulb size and fresh weight of the whole plant increased in deep planting (3 cm in depth). Bulb size have greatly influenced on not only sprouting rate but also plant growth after planting. Large bulbs resulted in high growth rate such as number of leaves, stem width, plant height, and increase in bulb size after planting. It was shown that Oriental nutrient solution (N=0.17, P=0.45, K=1.29, Ca=2.44, and Mg=0.98 me/L) was more effective in sprouting and further growth of microbulbs as compared to Yamazaki solution (N=0.27, P=0.16, K=1.50, Ca=1.36 and Mg=0.78 me/L). Microbulbs grown in mixture of leaf mould + bark + sand or Baroko showed the most vigrous growth.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.7 no.1
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• pp.117-121
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• 1969

Germination and field test were made with the spring barley sprouted with gibberellin solution of 5 levels from 5 to 100 ppm. Temperatures of room for germination were classified as ordinary and low. Results obtained will be summarized as follows: 1. Sprouting with Gibberellin promoted the germination by two days in ordinary and three days in low temperature without reducing the germination rate. 2. The higher concentration of gibberellin showed the more promotion of growth in early stage. 3. No retardation of root-growth was found by gibberellin sprouting. 4. No promoting effects to germination by gibberellin sprouting was found in field tests. In high concentration, percentage of germination, number of spike and grain yields reduced remarkably. 5. More remarkable tendency of weak growth and longer duration of recovery were found in the higher concentration of gibberellin, but all plots recovered from weak growth at middle stage of plant growth. 6. In gibberellin concentration of 5 to 10 ppm, retardation of germination, weakness of early growth and reducing of spike number were not remarkable while length of spike and 1000 grain weight were increased. Therefore grain yields showed increasing tendency. 7. Promoting the germination may be expected but hastening of heading and maturing may not be available by gibberellin treatment in sprouting.

• Current Research on Agriculture and Life Sciences
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• v.3
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• pp.79-84
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• 1985

This research was attempted in order to develop a long-term storage method for sprouting foods such as potatoes, onions, garlic and chestnuts using Co-60 gamma irradiation combined with a natural low temperature. The sprouting of the irradiated groups, 150 Gy in potatoes, 50 Gy in onions and garlic, and 250 Gy in chestnuts was almost completely inhibited until 8 to 10 months of storage. The rotting rate of loss of weight influenced a little by irradiation with a sprout inhibiting dose, and the weight of loss of the optimum dose irradiated groups was reduced by about 6 to 24% as against that of the nonirradiated in the four stored foods. The chemical components relating to the quality of sprouting foods were better retained in the irradiated groups than in the nonirradiated until the latter period of storage. Therefore, it was shown that the long term storage of sprouting foods is possible using gamma irradiation of 50 to 150 Gy for potatoes, onions, and garlic and 250Gy for chestnuts followed by storage at a natural low temperature($10{\pm}5^{\circ}C$, R.H. 75-85%).

• Korean Journal of Plant Resources
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• v.33 no.2
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• pp.106-115
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• 2020

In order to find out the relationship between spring phytophenological index and temperature index for the past nine years (2010~2018), this study identified the relationship between temperature changes and trends in spring phytophenological index of sprouting, flowering and leaf unfolding of Pinus densiflora Siebold & Zucc., Larix kaempferi (Lamb.) Carrière, Quercus mongolica Fisch. ex Ledeb., Rhododendron mucronulatum Turcz., Lindera obtusiloba Blume and Acer pseudosieboldianum (Pax) Kom. in Daegu Arboretum, Palgong mt., Juwang mt. and Gaya mt. The change in temperature was caused by an increase in the monthly average temperature between March and April compared to February for nine years, and the average temperature of Daegu Arboretum and Palgong mt. were higher by region. The sprouting, flowering and leaf unfolding were the fastest of the Lindera obtusiloba and the slowest of the Pinus densiflora for each species, and the fastest plant season in Daegu arboretum came. SPI (Spring Phytophenological Index) tends to advance by -1.267~-6.151/9 years, with the largest Pinus densiflora (-6.151/9 years), with the lowest rate of change for Rhododendron mucronulatum (-1.267 days/9 years). Species which shows significant values in sprouting, flowering and leaf unfolding is Rhododendron mucronulatum and Pinus densiflora, which correlate with the mean temperature of January to March. As a result of checking the time series change of SPI, the change rate in the four regions was all negative and the phenolocal index was all accelerating. Among them, the rate of change was greater in inland areas such as Daegu arboretum, Palgong Mt. and Gaya mt. and the rate of change was slightly lower in the case of Juwang mt., which is somewhat distant.