• Title/Summary/Keyword: Spotted halibut

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Age and Growth of Spotted Halibut, Verasper variegatus (범가자미, Verasper variegatus의 연령과 성장)

  • Jeon, Bok-Soon;Park, Byung-Ha;Jeon, Im-Ki;Kang, Yong-Joo
    • Korean Journal of Ichthyology
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    • v.8 no.1
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    • pp.56-63
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    • 1996
  • Age and growth of spotted halibut, Verasper variegatus were determined using samples collected from commercial catch in the Southern Sea, Korea. Age was determined by counting the otolith annuli which were clearly defined between translucent and opaque zones, and formed between February and March. Growth of spotted halibut was expressed by the von Bertalanffy's equation as $L_t=71.07(1-e^{{\cdot}0.3036(t-0.1173)})$ for females and $L_t=57.44(1-e^{-0.2931(t+0.1590)})$ for males. Almost all the fish examined were younger than 3 years old. The oldest fish was 6 years old in female and 4 years old in male.

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Effects of Human Chorionic Gonadotropin (HCG) and Steroids on In vitro Germinal Vesicle Breakdown in the Spotted Halibut, Verasper variegatus (범가자미, Verasper variegatus의 난모세포 성숙(GVBD) 유도를 위한 HCG와 스테로이드 호르몬의 in vitro 효과)

  • Baek Hea-Ja;Kim Yoon
    • Journal of Aquaculture
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    • v.9 no.1
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    • pp.57-63
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    • 1996
  • The relative effectiveness of steroids and human chorionic gonadotropin (HCG) on germinal vesicle breakdown (GVBD) was investigated in vitro using the isolated oocytes (folliculated oocytes) from the spotted halibut, Verasper variegatus. Among the steroids tested, $17\alpha-hydroxy,\;20\beta-dihydroprogesterone\;(17\alpha20{\beta}OHP)$ was more effective than progesterone (P4) and $17\alpha-hydroxyprogesterone\;(17{\alpha}OHP$). In comparing $17\alpha,\;20{\beta}OHP$ with HCG, both $17\alpha20{\beta}OHP$ and HCG were effective in inducing GVBD at all concentrations : $17\alpha20{\beta}OHP$ was effective even at lower concentrations ($10\~50$ ng/ml). HCG at three concentrations used (50, 100, 500 IU/ml) showed no significant differences in inducing GVBD.

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Effectof of Hormonal Treatment of Induced Maturation and Ovulation in the Spotted Halibut, Verapser variegatus (호르몬 처리에 의한 범가자미, Verasper variegatus 의 성숙과 배란유도)

  • Baek, Hea-Ja;Kim, Yoon;An, Cheul-Min;Cho, Kee-Chae;Myeong, Jeong-In;Lee, Nam-Ju
    • Journal of Aquaculture
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    • v.13 no.1
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    • pp.47-53
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    • 2000
  • Hormone induction in maturation and ovulation was carried out with spotted halibut (Verasper variegatus) which normally does not spawn spontaneously in captivity. Prior to spawning females were treated with human chorionic gonadotropin(HCG 265-678 IU/kg BM) 17 ${\alpha}$-hydroxy 20-${\beta}$-dihydroprogesterone (17 ${\alpha}$ 20${\beta}$ OHP 0.5-1.0${\mu}$g/kg BW) and luteinizing hormone-releasing hormone analogue pellet (LHRHa pellet 63-81 ${\mu}$g/kg BW) In all the trials HCG injection succeeded in inducing ovulation at 265-300 IU/kg BW. HCG at 620 or 678 IU/kg BW was ineffective in inducing a good rate of ovulation. Final maturation and ovulation were not stimulated by treatment of 17 ${\alpha}$ 20${\beta}$OHP and LHRHa pellet. These results suggest that HCG injection (around 300 IU/kg BW) is more effective compared with LHRHa pellet implantation.

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The Study on the Aluminum Content in Fishes Caught from Several Areas of the West Coast in Korea (수산식품 중 노인성 퇴행성 질환과 관련된 알루미늄 함량 및 그에 따른 수산식품의 이용방안에 관한 연구)

  • 김애정
    • Journal of the East Asian Society of Dietary Life
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    • v.7 no.4
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    • pp.512-518
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    • 1997
  • This study was performed to determine the amount of aluminum, which is one of the factors of Alzheimer's disease, In some fishes caught from some areas of the west coast in Korea. The 46 aquatic products were composed of fishes, molluscs, and salt-fermented products (jeot-gal). The 24 fishes were Hickory shad, Gobies, Pomfref, Atkafish, Flounder, Jambeng-ie Monk fish, Yellow hair tail, Mackerel, Bartailed flathead, Alaska pollack, Brown croaker, Eel, Fine-spotted flounder, Black spotted grouper, Sea-eel, Pacific saury, Areliscus honaleus, Small boil-dried anchovy, Croaker, Hair tail, Sea bream genuine, Motleystrip rainbowfish, and Bastard halibut. The 15 Molluscs were Whip-arm octopus, Sea arrow, Common squid, Han chi, Cuttle fish, Turban shell, Pond snail, Orient calm, Surf calm, Butter calm, Crib shell, Oyster, Egg cockle, Little neck calm, and Arkshell. The 7 salt-fermented products were salt-fermented Shrimp, Little neck, Oyster, Shad, Gonjeng-ie, Hqangsegi, and Squid. All of them were ashed with 5$m\ell$ HNO$_3$ and then with 10$m\ell$ ternary solution (HNO$_3$ : H$_2$SO$_4$ : HClO$_4$= 10 : 1 : 4). After ashing of the samples, the aluminum amount were measured by ICP. The aluminum amount of molluscs was significantly higher than that of fishes and salt-fermented products(p<0.01). The aluminum amount of Orient calm and Healak in molluscs were 827.70, 812.55ppm, respectively, which were the most amounts compared nth that of the other samples. But the aluminum amounts of Bartailed flathead and Sea bream, genuine In fishes were 0.98, 0.97ppm, respectively, which were the least amounts compared with that of other samples. This study was limited within 46 aquatic samples, therefore I hope there will be wider efforts to determine about auminum amount in broade range of aquatic foods for the prevention of Alzheimer's disease.

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Distribution and Changes of Amino Acids and Related Compounds in the Muscle Extract of the Right-eye Flounder during Heat Treatment (가자미류 육엑스분중의 아미노산 및 그 관련화합물의 분포와 가열조건에 따른 변화)

  • Moon, Soo-Kyung;An, Mi-Jeung;Han, Young-Sil;Pyeun, Jae-Hyung
    • Korean journal of food and cookery science
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    • v.6 no.3 s.12
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    • pp.43-50
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    • 1990
  • Distribution of amino acids and related compounds in the muscle extract of seven species of right-eye flounder (spotted halibut, slime flounder, marbled sole, sand flounder, stone flounder, frog fleunder and bastard halibut) were studied. The effect of heat treatment on quantitative change in the composition of amino acids and related compounds in the extract of sand fleunder muscle was also investigated since the sand flounder has much Ex-nitrogen in the extract of the muscle. The content of crude protein and that of pure protein were in the range of $17.54{\sim}19.99%$ and $15.63{\sim}17.95%$, respectively. Among the extracts of the seven fish muscle, stone flounder showed the highest content of Ex-nitrogen(2.12%). In the muscle extracts of the seven fish taurine was abundantly contained $(29.4{\sim}56.9%)$, and followed alanine $(6.6{\sim}10.4%)$ and glycine $(1.6{\sim}16.7%)$. The compositions of amino acids and related compounds were characterized by the existence of phosphoethanolamine, ${\alpha}-aminoadipic\;acid$, DL-allocystathionine, ethanolamine and ornithine. The experiments on amino acids and related compounds of the muscle extract of sand flounder with reference to heating time and temperature were resulted in that the amount of taurine, tyrosine, leucine and alanine were increased with the heating time at $100^{\circ}C$, whereas that of lysine, histidine, ${\alpha}-aminoadipic\;acid$ and proline were decreased with prolonged heating time. When heating temperature was changed from $90^{\circ}C$ to $130^{\circ}C$ for 60 min, the contents of taurine, alanine and leucine were increased, while that of histidine, lysine and aspartic acid were decreased.

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