• Journal of Aquaculture
• /
• v.15 no.1
• /
• pp.39-42
• /
• 2002

Water temperature, at which Spisula sachdinensis egg successfully completed development ranges from 10 to $25^{\circ}C$. Within this range, the development duration is reduced with increasing temperature. The relationships between temperature (WT, $^{\circ}C$) and the required time (t: hour) from egg to each developmental stage are described as follows: 2-cell : 1/t = 0.0554 WT -0.3769; 8-cell : 1/t = 0.0210 WT -0.1142; Morula : 1/t = 0.0125WT -0.0712; Trochophore : 1/t = 0.0039 WT -0.0203; D-shaped larva : 1/t = 0.0024W T -0.0108. Biological minimum temperature for the egg development is 5.5$^{\circ}C$.