• Title/Summary/Keyword: Spiral flow test

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Effects of Hydrophilic Surface Treatment on Evaporation Heat Transfer at the Outside Wall of Enhanced Tubes (가공관의 외벽에서 친수성 표면처리가 증발열전달에 미치는 영향)

  • Park, No-Seong;Hwang, Gyu-Dae;Kim, Ho-Yeong;Gang, Byeong-Ha;Jeong, Jin-Taek
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.25 no.5
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    • pp.666-672
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    • 2001
  • Experiments have been carried out to investigate the evaporation heat transfer characteristics of various tubes on which hydrophilic surface treatment using plasma was employed. Spiral, corrugated and low-finned tubes were selected as test tubes. The evaporator tubes were bundled to form three rows of tubes connected in series, with each row being 400mm long. The results obtained indicate that hydrophilic treated tubes tested exhibit better evaporation heat transfer performance as compared with untreated tubes. It is found that the high wettability of the surface obtained through hydrophilic treatment induces film flow onto the tubes during the evaporation process, while sessile drops are formed on untreated tubes.

Effects of Channel Amplitude Ratio on Flow and Heat Transfer Characteristics of Primary Surface Heat Exchanger for ORC (유기 랭킨 사이클용 스크롤 팽창기 성능 시험에 관한 연구)

  • Moon, Je-Hyeon;Park, Keun-Tae;Kim, Hyun-Jin
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.26 no.4
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    • pp.151-157
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    • 2014
  • An algebraic scroll expander has been fabricated and tested in a R134a Rankine cycle with heat source of 20 kW. For the operating conditions of 20~26 bar and $90{\sim}93^{\circ}C$ at the expander inlet and 8~9 bar at the outlet, the expander produced the shaft output power of about 0.6~0.7 kW in the operating speed range of 1500~2000 rpm. These correspond to the expander efficiency of 40~45%. The volumetric efficiency increased with increasing of the expander speed, reaching to 80% at 2000 rpm. Comparing to numerical simulation results, mechanical efficiency from the test data was found to be considerably low by as much as 30%, indicating that reduction in the frictional loss should be made to improve the scroll expander efficiency.

Effects of Flow Rate of Feed Kanjang and Volume Reduction Ratio of Retentate on the Permeate Flux and Rejection of Microbes Cells and Components in Kanjang during Ultrafiltration Operations (재래식 간장의 한외여과시 공급액의 주입속도와 잔류액의 용량감소율이 간장의 투과유속, 미생물균체 및 성분저지율에 미치는 영향)

  • Kwon, Kwang-Il;Lee, Jong-Gu;Choi, Jong-Dong;Chung, Hyun-Chae;Im, Moo-Hyeog;Kim, Ki-Ju;Kim, Woo-Seong;Sung, Jun-Hyun;Kwon, O-Jun;Kim, Young-Ji;Suh, Chung-Sik;Choi, Cheong;Choi, Kwang-Soo
    • Korean Journal of Food Science and Technology
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    • v.35 no.1
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    • pp.72-76
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    • 2003
  • Ultrafiltration (UF) tests performed on traditional soy sauce (kanjang) using UF flat membrane test cell unit with thin film laminar flow similar to the spiral type membrane module in batch operations revealed reduction in permeate flux is proportional to the logarithm values of volume reduction ratio of the retentate kanjang at different feed rate of kanjang. Feed rate of 1.5 L/min was found to be adequate for long-term UF operation of kanjang using the test unit attached with MW cut-off size of 200,000 dalton polyoleffin plastic membrane in batch operation with the least concentration polarization. The higher the feed rate of kanjang, the lower the permeability of total nitrogen and NaCl, resulting in lower optical density at 500 nm and lower permeability of minerals such as Cu, Mn, and Mg. Microbial cells were completely rejected regardless of the feed rate, whereas most free amino acids were not.

Assessment of Inactivation for Campylobacter spp. Attached on Chicken Meat (계육에 오염된 Campylobacter 균의 불활성화 평가)

  • Jang Keum-Il;Jeong Heon-Sang;Kim Chung-Ho;Kim Kwang-Yup
    • Microbiology and Biotechnology Letters
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    • v.33 no.4
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    • pp.302-307
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    • 2005
  • The inactivation efficiency of Campylobacter jejuni were assessed in vitro and in vivo using confocal laser microscopy and flow cytometry. C. jejuni cells were inactivated with $1\%$ (w/v) trisodium phosphate (TSP) and the live cells and inactivated cells were distinguished by staining with LIVE/DEAD BacLight Bacteria Viability fluorescent probe. After treatment of TSP for 5 min, most of C. jejuni cells turned to coccoid form from original spiral shape. C. jejuni cells lost total cell viability in the absence of organic nutrients but did not lost total cell viability in the presence of organic nutrients. In vivo test, C. jejuni cells turned to viable but non-culturable (VBNC) form after TSP treatment and remained alive on chicken skin. C. jejuni cells attached on chicken meat would transform to coccoid form by sanitizer treatment, but could possibly be alive by the benefits of organic nutrients present in chicken meat.