Preparation of Seaweed Jelly(Muk) with Sea Mustard (Undaria pinnatifida) and Sea Tangle(Laminaria japonica) -3. Muks Prepared with Soy milk or Soy Protein Isolate- (미역과 다시마를 이용한 해조묵제조 -3. 두유혼합묵과 분리대두단백질 혼합묵-)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.28 no.3
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- pp.325-330
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- 1995