• Proceedings of the Korean Aquaculture Society Conference
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• 2003.10a
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• pp.125-125
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• 2003

Recirculating aquaculture systems consist of different treatment compartments that maintain water quality within the ranges of commonly recommended for fish culture. This paper presents the common considerations in designing different treatment compartments as well as the engineering criteria in designing closed recirculating aquaculture system including a circular tank for fish culture, a sedimentation basin and a foam fractionator for solids removal, two styrofoam bead filters for TAN removal, a sand filter for nitrate removal, and aerators. The main purpose is to outline a common procedure in designing of closed recirculating aquaculture system for marine fish culture.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2008.11a
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• pp.262-269
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• 2008

Chemical products have had an favorable influence on our everyday life, and contributed very much to the development of human culture. According to the rapid change of industry and the development of scientific technique the using chemical products are increasing more and more. Chemical products can have any hazardous property such as flammability or explosiveness. There are occurring many accidents in the international trade due to the different classification and labelling of chemicals produced in various countries. The main purpose of this work is the development of global standard test methods for the chemicals, and the classification and labelling in building block approach by means of the basic technical data. Oxidizing solids, combustible solids, spontaneously combustible materials, water-prohibitive materials, flammable liquids, self-reactive materials and oxidizing liquids have been tested. The results have been classified according to the hazard material safety regulation and the UN regulation, and summarized in a data-base.

• Journal of Aquaculture
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• v.16 no.4
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• pp.216-222
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• 2003

In a simulated seawater aquaculture system, effects of different operating factors like the superficial air velocity (SAY), hydraulic residence time (HRT), protein concentration and foam overflow height on the removal of total suspended solids (TSS) by a foam fractionator, with 20 cm diameter and 120 cm height, were investigated. This experiment was performed on batch and consecutive modes for different combinations of the tested factors, using synthetic wastewater. In 5 consecutive trials, TSS concentration in culture tank water decreased faster, when the foam fractionator was operated at higher SAV and lower HRT. In batch trials, with increasing SAV, TSS removal rate increased, but decreased with increasing HRT. Higher protein concentration in the bulk solution resulted in higher TSS removal rate. TSS concentration in the collected foam condensates increased but the foam overflow rate decreased with increasing foam overflow height. Foam fractionation was effective for removing TSS in seawater aquaculture systems and its performance largely depended on the operating parameters, especially superficial air velocity.

• Korean Journal of Environmental Biology
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• v.40 no.3
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• pp.275-280
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• 2022

Suspended solids play an important role in the growth and survival of aquatic organisms. The marine zooplankton species tested in this study were Tigriopus west (Copepoda) and Haustorioides koreanus (Amphipoda) sampled from the intertidal zone, including Artemia nauplii(Branchiopoda) hatched from cysts. The study design included six concentrations (0, 50, 100, 250, 500, and 1,000mg L^-1) of the suspended test particles assayed in triplicate. Experimental cultures in 500 mL-round polycarbonate bottles were subsampled after 96 h to count dead zooplankton. The culture bottles were agitated at 4 RPM on a rotating wheel at 23℃ and 30 PSU. The survival rates of Artemia nauplii and T. west were not affected by suspended solid concentrations higher than 50.0 mg L^-1, whereas the survival rate of H. koreanus decreased with increasing concentrations (p<0.05). In conclusion, H. koreanus and T. west, which were continuously exposed to suspended solid concentrations higher than 50.0 mg L^-1, were affected by low-intensity ecological stress. However, in the case of H. koreanus, a concentration of 50.0 mg L^-1 may be considered to be the limit of tolerance to suspended solids, suggesting that the number of individuals who eventually die will increase if continuously exposed.

• Asian-Australasian Journal of Animal Sciences
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• v.15 no.3
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• pp.352-356
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• 2002

One hundred-fifty lactating, multiparous cow at post-peak of lactation were used to examine the effect of dietary yeast supplementation on milk production, milk composition and ruminal fermentation. The cows were randomly allocated to three groups of fifty cows each: a control group fed on a basal diet without yeast supplementation and two groups fed on basal diets supplemented with one of two commercial sources of yeast cultures, given at the rates of 15 g/head/d ($YC_1$) and 50 g/head/d ($YC_2$), respectively, as per manufacturers' recommendation. Daily milk production was recorded for all cows, while milk samples were taken randomly from ten cows per group for two consecutive days at two-week intervals for chemical analysis of the milk. Rumen fluids were also analyzed for ammonia nitrogen and volatile fatty acids. The results indicated that cows consuming diets supplemented with yeast culture tended to decrease their dry matter intake and to increase their milk yield. Cows fed $YC_2$ supplemented diet produced more milk and 4% fat corrected milk than those fed either $YC_1$-supplemented diet or the control. The highest milk fat percentage was obtained in cows fed $YC_2$ supplemented diet while the highest percentages of protein, lactose, total solids and solids not fat were recorded in cows fed $YC_1$. Rumen ammonia nitrogen concentration decreased significantly after yeast culture supplementation. Molar proportion of volatile fatty acids did not change significantly with yeast supplementation.

• Horticultural Science & Technology
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• v.35 no.3
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• pp.381-386
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• 2017

'Jangha' is a new strawberry (Fragaria ${\times}$ ananassa Duch.) cultivar, which was released by the Highland Agriculture Research Institute in 2014. The 'Jangha' cultivar originated in 2008 from a cross between 'Goha' and 'Elsinore' that showed excellent ever-bearing characteristics, including continuous flowering habit and high soluble-solids contents under long-day and high temperature conditions. This cultivar was initially named 'Saebong No. 6' after examining its characteristics and productivity in summer culture from 2010 to 2012. After two regional adaptability tests in 2013-2014, 'Jangha' was selected from Saebong No. 6 as an elite cultivar. The general characteristics of 'Jangha' include semi-spreading type, elliptical leaves, and moderately vigorous growth. The fruit are conical in shape, and red in color. 'Jangha' plants have 21.4 leaves, 55.8 fewer than 'Flamenco' plants. The soluble-solids content of 'Jangha' was 8.9%, which was 1.2% higher than that of 'Flamenco'. The average fruit weight of 'Jangha' was about 11.7g and the marketable yield was $19,013kg{\cdot}ha^{-1}$, 141% higher than 'Flamenco'. 'Jangha' is suitable for summer season cultivation as a high soluble solids contents cultivar, because it shows continuous flowering habit under long-day and high temperature conditions.

• Korean Journal of Environmental Biology
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• v.17 no.2
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• pp.183-190
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• 1999

The bioleaching of heavy metals from fly ash was performed by Thiobacillus thiooxidans MET isolated from the enrichment culture of an anaerobically digested sludge. The effect of solid concentrations on the efficiency of metal leaching was studied in shaken flasks. In the range of solid concentrations 20 g.L­$^1$to 100 g.L­$^1$T. thiooxidans MET oxidized S$^{0}$ to sulfate without any lag period. The final pH of slurry solution was decreased to below pH 1, and the final oxide-redox potential (ORP) was increased to over 420 mV in the solid concentrations below 100 g.L­$^1$. However, the initial lag period of 4 to 8 days was required to obtain the pH reduction and ORP increase of the slurry solutions in the range of solid concentrations 150 g.L­$^1$to 300 g.L­$^1$. The sulfur oxidation rate of T. thiooxidans MET in 20~100 g.L­$^1$solid concentrations was 0.70~0.75 g-S.L­$^1$ㆍ d­$^1$, but its sulfur oxidation activity was remarkably inhibited with increasing solid concentration over 150 g.L­$^1$. Increasing fly ash solids concentration in the range of solids concentration 20 g.L­$^1$ to 200 g.L­$^1$decreased the removal efficiency of Zn, Cu, Mn, Cr and Pb. The solubilization of heavy metals from fly ash was strongly correlated with the pH value of slurry solution. When the pH of slurry solution was reduced to 3, the solubilization process of Zn, Cu and Mn started, and their solubilization efficiency of Zn, Cu and Mn was progressively increased below pH 2. However, the solubilization process of Cr and Pb started at pH 2.5 and 2.0, respectively.

• Journal of the Korean Society of Food Culture
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• v.23 no.4
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• pp.489-498
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• 2008

The objectives of this study were to provide fundamental information on how individual phenolic compounds form on the inside of apple slices during cold storage, the changes in the content of four types of phenols, ingredient variation of individual phenolic compounds and the influence of phenolic compounds on enzymatic browning. This study measured the changes in the content of soluble solids, pH and vitamin C in order to investigate the correlations between these variables. HD and FA were the main phenolic compounds found in the apple slices, and HD was the most prevalent phenol. Furthermore, comparison of the CG and EP content revealed that there were more CGs than EPs. The phenol content tended to decrease considerably in the fresh apple slices and water-dipped apple slices but only slightly in the CP from sucrose-dipped apple slices and 0.5% ascorbic acid solution-dipped apple slices. The degree of browning increased in the following order: fresh apple slices, water-dipped apple slices, 0.5% ascorbic acid solution-dipped apple slices and CP from sucrose-dipped apple slices. The vitamin C content tended to decrease in the fresh apple slices, water-dipped apple slices, 0.5% ascorbic acid solution-dipped apple slices and CP from sucrose-dipped apple slices. The pH tended to increase in all sample groups, but the pH of the water-dipped apple slices was lower than that of the comparison group. The CP from sucrose-dipped apple slices had the lowest value of pH. The change in soluble solids tended to increase in all treatment groups, but this increase was less in the CP from sucrose-dipped apple slice. Correlation analysis revealed a high degree of correlation between browning and chlorogenic acid content. The results of the present study show that, when stored in the fridge, the change in phenol ingredient content in apple slices influences the browning of the slices. The results also showed that HD and FA were the main phenolic compounds, while CG was shown to have the greatest influence on browning.

• Journal of Applied Biological Chemistry
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• v.57 no.4
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• pp.331-336
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• 2014

Sediment and nutrient loading caused by the forest to conversion of agricultural lands have led to the deterioration in near water ecosystem. This study was carried out to examine the effects of agroforest culture field and open field culture field on water quality and runoff loading of nutrient. The runoff loading of Tot-N and Tot-P in agroforest culture field were similar to open field culture field. The runoff loading of total suspended solids (TSS) in agroforest culture field and open field culture field were $2,721kg{\pm}196/10a$ and $420{\pm}29kg/10a$ in 2011 and $696kg{\pm}59/10a$ and $463{\pm}36kg/10a$ in 2012, respectively. Our investigation showed that the runoff loading of TSS from agroforest culture field decreased when soil cover and soil stabilization increased. Therefore, protect facility of soil erosion for early alteration of agricultural lands are needed to minimize the soil erosion from agroforest culture field.

• Journal of the Korean Society of Food Culture
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• v.10 no.2
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• pp.97-100
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• 1995

Three potato cultivars were prepared as slices and stored for 4 weeks at $5^{\circ}C$. Changes in Vitamin C content and other quality factors, such as color, pH, soluble solid and protein content were determined. Vitamin C content and L value decreased in three potato cultivars. Initial Vitamin C contents of three potato cultivars varied from 49.27 mg% in Sumi to 56.40 mg% in Namjak. Changes in L value showed that the tendency of browning in Daejima was slower than Sumi and Namjak. Changes in pH were small. Soluble solids and protein content increased and varied by cultivar. From the correlation analysis, correlation between browning degree and Vitamin C content was low in three potato cultivars.