• Proceedings of the Korean Society of Computer Information Conference
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• 2023.01a
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• pp.285-286
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• 2023

본 논문에서는 개인용 클라우드 서버를 구현하였다. 서로 다른 컴퓨터간의 파일 공유를 쉽게 해 주고 접속한 클라이언트간의 상태를 동기화하여 사용자 경험과 접근성을 높였다. 서버는 NodeJS환경으로 실행되며 solidjs로 만들어진 웹 페이지를 vite를 통하여 빌드하고 클라이언트에 전송하여 렌더링하고 클라이언트와 서버는 웹 소켓으로 연결되어 서버의 변경사항을 실시간으로 반영한다.

• Applied Chemistry for Engineering
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• v.17 no.5
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• pp.509-516
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• 2006

The solid-liquid mass transfer coefficients $k_L$ in a gas-liquid-solid three phases agitated vessel were measured with conventional impellers (e.g. Rushton turbine, paddle, and propeller). For the conventional impellers the rotational speed for the complete suspension $N_{js}$ changes with the impeller height and gas flow rate. Mass transfer coefficient of the Rushton turbin impeller, for which the particle suspension was independent of the aeration, is correlated only with Pgv. Mass transfer coefficients $k_L$ for the Rushton turbine, paddle and propeller impellers were affected by the impeller position.

• Journal of the Korean Society of Industry Convergence
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• v.2 no.2
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• pp.73-81
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• 1999

Shake mixing has been widely used in cell culture. The mixing performance for shake mixing, however, has not been reported quantitatively. The critical circulating frequency and the power consumption for complete suspension of particles, based on the definition of Zwietering, were measured in a shaking vessel containing a solid-liquid system. The critical suspension frequency was correlated by the equation from Baldi's particle suspension model modified with the physical properties of the particles. Critical suspension frequency was correlated as following ; $$N_{JS}={\frac{0.58\;d{_p}^{0.06}(g{\Delta}{\rho}/{\rho}_L)^{0.004}X^{0.03}}{D^{0.35}d^{0.17}{\upsilon}^{0.04}}}$$ The power consumption at the critical suspension condition in the shaking vessel was less than that in an agitated vessel with impeller.

• Journal of Environmental Impact Assessment
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• v.22 no.2
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• pp.171-181
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• 2013

In this study, we report the water quality characteristics of pollutants for 4 major tributaries in the Yeongsan and Sumjin river basins using statistical analysis, such as regression equation and factor analysis. The flow rate and water qualtiy data collected from 4 sampling sites(Hwangryoung A, Jiseok A, Chooryeong A, Osu A) in the Yeonsan and Sumjin river basin during the past 3 years were analyzed for 11 parameters(flow rate, dissolved oxgen, pH, water temperature, electric conductivity, biochemical oxygen demand, chemical oxygen deman, total organic carbon, total nitorgen, total phosphorus, suspended solid). The results showed that the concentrations of BOD, COD, TOC, T-N, T-P in Hwangryoung A(HW) and Jiseok A(JS) of the Yeongsan river basin were decreased as the flow rate was increased. This means that rather than nonpoint soources, point sources affect water quality. In the cases of Chooryeong A(CR) and Osu A(OS) in the Sumjin river basin, howerever, nonpoint sources than point sources are an important factor that affects the water quality. Also, the factor analysis technique was employed to analyze principal component influencing on water quality. The results revealed that the first principal component in HW was correlated with EC, DO, T-N, water temperature. This "nitrogen influx according to seasonal pattern" factor may be interpreted. In JS, the first principal component was correlated with BOD, COD, TOC and is likely to represent "organic matter" processes. In CR and OS, BOD, COD, TOC, SS and T-P were significantly correlated and is considered as representing "Organic matter and adsorption of phosphorus on sediments influx". This study is expected to contribute to the effective pollution control/management of the surfac waters in the study sites.

• The Korean Journal of Mycology
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• v.40 no.3
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• pp.164-173
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• 2012

For development of new high-value Korean traditional fermented food by using bioactive fungi and bacteria, Nuruk, Makgeolli and Cheonggukjang were prepared by mold, yeasts and bacteria from Korean traditional fermented foods and their physiological functionalities were investigated. Aspergillus oryzae N152-1 Nuruk showed the highest antihypertensive angiotensin I-converting enzyme inhibitory activity(57.2%), and Makgeolli made by Saccharomyces cerevisiae Y111-5 and commercial JS Ipguk (solid cultures of saccharifying enzyme-producing mold) was showed 42.0% of anti-obesity ${\alpha}$-glucosidase inhibitory activity. Among various Cheonggukjang, No 463 Cheonggukjang made by Brevibacterium iodinum NCDO 613(T) was showed the highest fibrinolytic activity (size of clear zone: 28 mm) and good anti-obesity ${\alpha}$-glucosidase inhibitory activity.