• Title/Summary/Keyword: Sodium diethyldithiocarbamate

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Preparation of Water Soluble Chitosan Blendmers and Their Application to Removal of Heavy Metal ions from Wastewater

  • Seo, Sang-Bong;Toshio Kajiuchi;Kim, Dae-In;Lee, Soon-Hong;Kim, Hak-Kil
    • Macromolecular Research
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    • v.10 no.2
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    • pp.103-107
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    • 2002
  • High purity water soluble chitosans (WsCs) were employed as a flocculant to remove heavy metal ions from wastewater of industrial plating wastewater treatment complex. Their weight average molecular weights and polydispersities were 272,000~620,000 g/mol and 1.4~1.9 range, respectively and were readily soluble in water in the pH range of 3~11. Heavy metal ions such as chromium, iron and copper were removed well by WsCs. When WsCs was blended with either sodium N, N-diethyldithiocarbamate trihydrate (SDDC$_{T}$) or sodium salicylate (SSc), the removal efficiency was further increased primarily due to the excess amount of hydrophilic sulfonic and carboxylic groups. Especially, in the case of WsCs-SSc the remaining chromium and copper concentrations were 0.1 mg/L and 9.5 mg/L, which are 1/15 and 1/3 compared with that of pure WsCs, respectively. The former is within the acceptable limit, but the latter is not. Therefore, the effective copper flocculant remains to be studied.d.

Removal of heavy metals in electroplating wastewater by powdered activated carbon (PAC) and sodium diethyldithiocarbamate-modified PAC

  • Kim, Tae-Kyoung;Kim, Taeyeon;Choe, Woo-Seok;Kim, Moon-Kyung;Jung, Yong-Jun;Zoh, Kyung-Duk
    • Environmental Engineering Research
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    • v.23 no.3
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    • pp.301-308
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    • 2018
  • We investigated simultaneous removal of heavy metals such as Cr, Ni, and Zn by adsorption onto powdered activated carbon (PAC) and PAC modified with sodium diethyldithiocarbamate (PAC-SDDC). Modification of PAC was confirmed by Fourier transform infrared spectroscopy and Scanning electron microscopy and energy dispersive X-ray spectroscopy. Both PAC and PAC-SDDC reached adsorption equilibrium within 48 h, and the adsorption kinetics followed a pseudo-second order reaction kinetics. The removal of metals was enhanced with increasing both adsorbent dosage and followed the descending order of Cr > Ni > Zn for PAC and Cr > Zn > Ni for PAC-SDDC, respectively. Adsorption kinetics followed pseudo-second order kinetics. Adsorption kinetic results were well fitted by the Freundlich isotherm except for Cr adsorption onto PAC. The optimum pH for heavy metal adsorption onto PAC was 5, whereas that for PAC-SDDC ranged from 7 to 9, indicating that modification of PAC with SDDC significantly enhanced heavy metal adsorption, especially under neutral and alkaline pH conditions. Our results imply that SDDC modified PAC can be applied to effectively remove heavy metals especially Cr in plating wastewaters without adjusting pH from alkaline to neutral.

Effect of Uniconazole and Free Radical Scavenger Treatments on Reduction of $SO_2$ Injury in Platanus occidentalis (Uniconazole 및 Free Radical Scavenger처리가 양버즘나무의 $SO_2$ 피해경감에 미치는 효과)

  • Cho, Jeong-Hee;Ku, Ja-Hyeong;Choi, Jong-Myung
    • Korean Journal of Environmental Agriculture
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    • v.16 no.1
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    • pp.14-18
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    • 1997
  • The objective of this research was to increase phytoprotective effects by combined treatment of uniconazole and free radical scavengers such as ascorbic acid or sodium benzoate on $SO_2$ injury in P. occidentalis. The plant injury, chlorophyll content and enzyme activity of superoxide dismutase(SOD) and peroxidase(POD) affected by combined treatment were also investigated. The phytoprotective role of uniconazole was nullified by spray of Diethyldithiocarbamate(DDTC) resulting in the decrease of SOD and POD activities. Free radical scavengers, sodium benzoate and ascorbic acid, did not affect SOD and POD activity, but significantly inhibited the development of visible injury, degradation of chlorophyll, and SOD and POD activity in leaves exposed to $SO_2$. The spray of ascorbic acid decreased plant susceptibility to $SO_2$ induced by DDTC application. These results indicate that uniconazole application increase SOD activity that play a role of antioxidant in plant body, but sodium benzoate and ascorbic acid do not affect enzyme activities of SOD or POD.

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Isolation and Characterization of Peroxidase from Jerusalem Artichoke Tubers (돼지감자 Peroxidase의 분리와 특성)

  • Yoon, Eun-Seok;Kang, Su-Jung;Noh, Bong-Soo;Choi, Eon-Ho
    • Korean Journal of Food Science and Technology
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    • v.25 no.5
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    • pp.565-570
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    • 1993
  • Peroxidase from Jerusalem artichoke tubers, which might be related to browning reaction, was purified by ammonium sulfate precipitation, DEAE-cellulose and Sephacryl S-200 chromatography. The optimum pH of the purified peroxidase was 5.0 and relatively stable at pH $5.0{\sim}6.0$ using substrate of p-phenylenediamine and $H_2O_2$. D-values for thermal inactivation at 60, 70 and $80^{\circ}C$ were 86, 45 and 33 sec, respectively. Activation energy was 4,111 J/mole. The enzyme showed the most sensitive specificity of substrate for p-phenylenediamine. The compounds such as 1mM potassium cyanide, 10mM sodium diethyldithiocarbamate, L-ascorbic acid, sodium hydrosulfite and L-cysteine inhibited completely while 1mM of $Ca^{2+}\;and\;Cu^{2+}$ activated the purified peroxidase.

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Polyphenol Oxidase of Tea Leaf in Korea (국산 다엽의 Polyphenol Oxidase에 관한 연구)

  • 심현근;박수선;김안근
    • YAKHAK HOEJI
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    • v.30 no.5
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    • pp.220-227
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    • 1986
  • Polyphenol oxidase was purified from an extract of tea leaf by ammonium sulfate fractionation followed by Sephadex G-150 column chromatography, which resulted in a 67-fold increase in specific activity. The enzyme had optimum pH 6.5 and was relatively heat stable. The substrate specificity of the tea leaf PPO showed high affinity toward pyrogallol and catechol. Potassium cyanide, sodium diethyldithiocarbamate, L-cysteine, 2-mercaptoethanol and ascorbic acid were potent inhibitors.

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Characteristics and Inhibition of Polyphenol Oxidase from Fuji Apples (후지 사과 Polyphenol Oxidase의 특성 및 활성억제)

  • Choi, Eon-Ho;Jung, Dong-Sun;Cho, Nam-Sook;Shim, Young-Hyun
    • Applied Biological Chemistry
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    • v.30 no.3
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    • pp.278-284
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    • 1987
  • As a basic research for inhibition of enzymatic browning of apples during dehydration or processing, polyphenol oxidase was extracted from Fuji apples to investigate heat inactivation, chemical inhibition and other properties. Polyphenol oxidase showed the highest activity at $20^{\circ}C$ and pH 5.5 with catechol as substrate, and the Michaelis constant of 0.14 M under the same condition of substrate and pH. The thermal inactivation followed pseudo first-order kinetics to have activation energy of 23.0 kcal/mol and z value of $19.7^{\circ}C$. As for substrate specificity the polyphenol oxidase showed high affinity toward the o-diphenolic compounds, particularly chlorogenic acid. Neither the m- and p-dihydroxy phenols nor monophenols were attacked. Browning by polyphenol oxidase was completely inhibited at the concentrations of 10mM for potassiummetasulfite and thiourea and 1mM for L-cysteine, ascorbic acid and sodium diethyldithiocarbamate.

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Inactivation of Peroxidase from Fuji Apples by Heat and Chemical Treatments (가열 및 화합물에 의한 후지 사과 Peroxidase의 활성억제)

  • Choi, Eon-Ho;Jung, Dong-Sun
    • Applied Biological Chemistry
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    • v.30 no.3
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    • pp.285-290
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    • 1987
  • As a basic research for inhibition of enzymatic browning of apples during dehydration or processing, peroxidase was extracted from Fuji apples to investigate heat inactivation, and chemical inhibition. Peroxidase showed the highest activity at $35^{\circ}C$ and pH 5.5 using substrates of p-phenylenediamine and $H_2O_2$. The thermal inactivation followed biphasic kinetics to have activation energy (Ea) of 48.2kcal/mol and z value of $11.2^{\circ}C$ for the heat labile fraction and Ea of 36.3kcal/mol and z value of $14.9^{\circ}C$ for the heat resistant fraction. Browning by peroxidase was completely inhibited at the concentrations of 10mM for sodium diethyldithiocarbamate and potassium metabisulfite and 1mM for L-cysteine and ascorbic acid.

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Determination of Chromium (Ⅵ) by Extraction Polarographic Method (추출폴라로그래프법에 의한 Cr (Ⅵ) 의 정량)

  • Park Doo Won;Bae Zun Ung
    • Journal of the Korean Chemical Society
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    • v.20 no.6
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    • pp.494-499
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    • 1976
  • The extraction-polarographic method applied to the determination of micro amount of chromium (Ⅵ). Chromium(Ⅵ) was extracted into methylisobuthylketone(MIBK) layer containing diethyldithiocarbamate(DDTC) as Cr(Ⅲ)-DDTC complex from acetate buffered aqueous, solution of pH 5.4 and the direct current polarogram for the extract was recorded after addition of sodium perchlorate as supporting electrolyte. The reduction current was diffusion controlled. And the half wave potential of this reduction wave was -0.81 volt vs. SCE. The diffusion current was proportional to the chromium concentraticn in aqueous solution in the range of 8∼160 ppm. And the chromium(Ⅵ) could be selectively determined in the presence of chromium(Ⅲ), since the chromium(Ⅲ) did not interfere up to twice the amount of chromium(Ⅵ). Many of other metals such as Mn(Ⅱ), Cu(Ⅲ), Zn(Ⅱ), Mg(Ⅱ), Ni(Ⅱ) and Ag(Ⅰ) were found to have no effect even when present in 1000 times the amount of chromium (Ⅵ).

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Application of Precipitate Flotation Technique to Separative Preconcentration and Determination of Arsenic in Water Samples (물시료 중 비소의 분리 정량을 위한 침전 부선기술의 응용)

  • Park Sang-Wan;Choi Hee-Seon;Kim Young-Man;Kim Young-Sang
    • Journal of the Korean Chemical Society
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    • v.35 no.4
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    • pp.389-396
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    • 1991
  • The pre-concentration and determination of ultratrace arsenic in water samples was studied by the precipitate flotation technique. The arsenic in 1.0l of water sample, in which all suspended materials were filtered out, was coprecipitated together with La(OH)$_3$ precipitates at pH 8.5${\pm}$0.1. After the precipitate was made to be hydrophobic by adding mixed surfactant of 1 : 8 mole ratio of sodium oleate and sodium dodecyl sulfate, it was floated with the aid of tiny bubbles of nitrogen gas in a flotation cell. The floated precipitate was quantitatively collected on a micropore glass filter by the suction, dissolved with small volume of 1.0M sulfuric acid, and accurately diluted to 25.00ml with a de-ionized water. Total arsenic was spectrophotometrically determinated by forming silver diethyldithiocarbamate complex of arsine generated from arsenic in the concentrated solution. The calibration curve was linear up to 20ng/ml in the original solution. Analytical results showed that contents of arsenic in a campus wastewater and a river water were 8.2ng/ml and l.0ng/ml, respectively, and their recoveries were 93${\%}$ and 90${\%}$ in water samples which a given amount of arsenic was added into. From above result, it could be concluded that this method was applicable to the determination of arsenic in various kinds of water at low ng/ml levels.

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Colorimetric Method of Determining Unsaturated Fatty Acids in Animal Tissues (불포화지방산(不飽和脂肪酸)의 비색정량법(比色定量法))

  • Huh,, Rhin-Sou;Chang, In-Ho
    • Journal of Nutrition and Health
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    • v.15 no.1
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    • pp.9-14
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    • 1982
  • The present paper describes a colorimetric method of determining the free and total unsaturated fatty acids in animal tissues. The procedure is based in three steps on the following principles : First step is that the tissue homogenates are extracted in chilled acetone in order to eliminate the interfering substance, such as phospholipids, sulfatides and proteins. At next step, after centrifugation acetone layer is decanted and evaporated to dryness. Then the extract is shaken with heptane to solve in the solvent. That the characteristic nature of copper salts of unsaturated fatty acids are freely soluble in heptane and those of saturated acids are not is the bases of separating one from another. Thus unsaturated fatty acids can be isolated in heptane as their salts from saturated acids and other lipid mixture by shaking with copper reagent. Finally the yellowish brown color developed by adding color reagent (0.2% sodium diethyldithiocarbamate in n-butanol solution) which reacts with the copper salts of the acids and produces the color is measured colorimetrically.

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