• 한국식품과학회지
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• 제23권4호
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• pp.490-497
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• 1991

수침온도와 시간, 가열시간 및 설탕과 간장의 양을 달리하여 제조한 콩자반의 품질특성을 조사한 결과는 다음과 같다. 가열 전 콩을 $20^{\circ}C$와 $60^{\circ}C$에서 수침 처리한 결과 침지온도에 관계없이 콩자반의 살색도, 염도 및 경도는 감소하였다. 설탕과 간장 첨가 후 가열시간이 길어질수록 콩자반의 갈색도, 염도 및 경도는 현저하게 증가하였으며 설탕과 간장의 첨가수준은 뚜렷한 차이를 가져오지는 않았으나 설탕 양이 증가할수록 경도는 약간 증가하였다. 관능검사 결과 가열시간이 길어짐에 따라 색깔, 경도 및 짠맛은 크게 증가하였고 설탕 양이 증가 할수록 색깔, 경도 및 단맛은 증가하였으며 간장 양은 짠맛 이외의 관능적 특성에는 영향을 주지 않았다.

• Journal of Ginseng Research
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• 제3권2호
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• pp.105-112
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• 1979

Effect of gibberllin on the breaking of bud dormancy of root and growth of aerial parts were investigated under laboratory and field condition for the prolongation of shoot growth duration, shortening of fruit bearing age and the increase of root yield. Drop application of GA (0.5ml of 50ppm) on rhizome of one year old root broke bud dormancy better than by low temperature. Soaking for one hour of one year old roots which wintered in the field in GA (50-200ppm) greatly accelerated the emergence of new buds while kinetin was only effective at low level (50ppm). GA substantially increased stem length in early stage and petiole length later on while kinetin increased stem diameter. Under the field condition with polythylene film tunnel (PET) in early spring the soaking in GA (50ppm for 1 hour) of rhizome of 4 year old root with replanting and dropping GA (50ppm, 1ml) on rhizome without replanting brought earlier emergence (29days) in comparison with that in the usual field. PET alone caused 14 day-early emergence. GA increased the length of stem and petiole only in early stage and replanting decreased only petiole length in later stage. Soaking in GA with replanting caused the Pronounced decrease in peduncle length, percentage of (ruin set and dry weight of reproductive organ (fruits and peduncle). Dropping without replanting showed significant decrease only in dry weight of reproductive organ. Fruit maturing was 20 days earlier than in usual held with little difference between GA and PET. It is well expected that GA could be used for early emergence of bud, shortening of root dormancy period, thinning of fruit and higher root yield according to application amount and methods.

• 한국수산과학회지
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• 제29권6호
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• pp.849-855
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• 1996

Processing condition and pigment maintenance of cockle, Fulvia mutica were studied. Proximate composition of whole meat was $82.3\%$ moisture, $10.8\%$ crude protein, $0.8\%$ crude lipid, $2.5\%$ carbohydrate and $3.1\%$ crude ash, and that of foot muscle was $80.6\%,\;12.3\%,\;0.3\%,\;2.9\%\;and\;3.3\%$ respectively. When the living cockle was soaked in $2\%$ NaCl solutions, about $90\%$ of silt and mud was removed after 10 hours soaking, and over $92\%$ was removed when the pH was adjusted to 7.5. When the pigment destruction was tested by 40 seconds at $75^{\circ}C,\;80^{\circ}C,\;85^{\circ}C,\;90^{\circ}C\;and\;95^{\circ}C$, retention ratios of pigment in cockle were above $95\%$ at all temperature. Soaking in ethanol for 5 minutes resulted in strong adhesion of pigment to meat. Soaking in seasoning liquid containing $10\%$ soy sauce, $5\%$ wasabi, $5\%$ sugar, $2\%$ vinegar, $2\%$ powdered garlic for 3 minutes was effective for instant processing of cooked and frozen cockle after thawing. After 60 days storage at $-20^{\circ}C$, the contents of moisture, crude lipid, carbohydrate, ash and salinity were not changed so much, and pH and TBA values increased to 6.6 and 0.3 compared with 6.2 and 0.2, respectively, while pigment absorbance at 226 nm was decreased from 2.7 to 2.3. However, in case of 60 days storage at $-45^{\circ}C$, there was no change in these compositions.

• 한국식품조리과학회지
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• 제7권4호
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• pp.71-86
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• 1991

This study was attempted to enhance nutritional value of cooked rice by adding milk in cooking water. Cooked and soaked rice with five different levels of milk in cooking water (0%, A: 30%, B: 50%, C: 70%, D: 100%, E) was tested for rheological parameters, fine structural changes, sensory evaluation. 1. Water absorbance of raw rice in cooking water with varying amountes of milk, was tested at $5^{\circ}C$ and $15^{\circ}C$ for 2 hours. Water absorption ratio was decreased as milk content was increased and soaking temperature was low. Time for maximum water absorption of sample A was 40 min at 1$15^{\circ}C$ but for sample B to D, it was not reached until 120 min. 2. Electronmicroscopic observation revealed that starch granules of rice lost their regular forms by soaking for 90 minutes, but recovered most of initial regularity after 24 hours. Increase in milk content of soaking water decreased marginal sharpness of the starch granule, presumably due to reduced swelling of the granule. 3. Degree of gelatinization of cooked rice was highest in sample A and progressively decreased as milk content was increased. It was, however, increased in all samples when the cooking water to rice ratio was raised from 160% to 180%. During 4 hour storage, rates of retrogradation were not different between A and B samples, but those of C, D and E were about 2.5 times higher than A and B under the optimal condition of 170% cooking water to rice ratio. This was in the order reverse to hardness order of AC>A, D＞E at cooking water to rice ratios of 160% and 170%, above which A sample surpassed the rest of samples. 4. Sensory evaluation conducted by fifteen university students as panelists showed that there were more significant differences among five samples in flavour, texture than appearance and a notable preference for b and C over A, D and E.

• KSBB Journal
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• 제14권4호
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• pp.490-494
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• 1999

보조용매가 포함되지 않은 초임계이산화탄소를 이용하여 추출한 결과 온도 및 압력, 유속 등을 변경시켜도 genistein은 추출되지 않았다. 유기용매로 soaking한 결과를 보면 1mL ethanol로 soaking한 경우, 7.8%의 추출수율을 보였으며 함량도 약 7.8%정도를 나타내었다. Methanol로 soaking한 경우 더 낮은 수율과 함량을 보였다. 보조용매가 포함되지 않은 초임계이산화탄소로 추출한 결과 추출이 되지 않아서 보조용매를 이용하였다. 동일한 온도 압력 하에서 추출한 결과를 보면, ethanol이 methanol보다 효과가 우수하였다. 보조용매를 이용할 때 온도의 영향은 ethanol을 보조 용매로 사용한 경우, 압력 300bar일 때에 75$^{\circ}C$에서 56.4%의 최대수율을 나타내었고 함량은 55$^{\circ}C$일 때가 가장 높았다. 온도 35$^{\circ}C$조건에서 9%의 ethanol을 보조용매로 사용하여 압력의 영향을 조사하였다. 그 결과 300bar에서 genistein은 48.1%의 추출 수율을 얻을 수 있었다. 함량은 200bar일 때가 가장 높았지만 300bar와 비교해서 큰 차이가 없었다. 또한 ethanol을 보조용매로 사용할 때 초임계이산화탄소 유량에 대한 영향은 유량이 증가할수록 추출량도 증가하는 경향을 보였으며 함량도 약간 증가하였다. 온도 35$^{\circ}C$, 압력 275bar에서 ethanol 농도의 영향을 조사하였다. ethanol의 농도가 증가할수록 추출량도 증가하였으나 19%이후부터는 증가율이 둔화되었다. 보조용매를 첨가한 초임계유체를 이용하여 genistein을 추출하였을 때에 ethyl ether를 사용하여 추출했을 때와 비교해서 35$^{\circ}C$, 300bar, 30분간의 추출에서 genistein은 71% 추출수율과 31.5%의 함량을 나타내었다.

• 한국재료학회지
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• 제21권6호
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• pp.347-351
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• 2011

Hydroxyapatite (HAp) powders with different crystallinities were synthesized at various calcination temperatures through the co-precipitation of $Ca(OH)_2$ and $H_3PO_4$. The degradation behavior of these HAp powders with different crystallinities was assessed in a simulated body fluid solution (SBF) for 8 weeks. Below $800^{\circ}C$, the powders were nonstochiometric HAp, and the single HAp phase was successfully synthesized at $800^{\circ}C$. The degree of crystallinity of the HAp powders increased with an increasing calcination temperature and varied in a range from 39.6% to 92.5%. In the low crystallinity HAp powders, the Ca and P ion concentrations of the SBF solution increased with an increasing soaking time, which indicated that the low crystallinity HAp degraded in the SBF solution. The mass of the HAp powders linearly decreased with respect to the soaking time, and the mass loss was higher at lower crystallinities. The mass loss ranged from 0.8% to 13.2% after 8 weeks. The crystallinity of the HAp powders increased with an increasing soaking time up to 4 weeks and then decreased because of HAp degradation. The pH of the SBF solution did not change much throughout the course of these experiments. These results suggested that the crystallinity of HAp can be used to control the degradation.

• 한국식품영양과학회지
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• 제41권11호
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• pp.1577-1583
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• 2012

영양생리학적 활성은 우수하나 전량 폐기 처분되고 있는 복숭아 유과의 이용 증진을 위해 품종별 복숭아 유과로 장아찌를 담아 상온에서 60일간 저장하면서 품질평가(pH, 염도, 당도, 색도, 경도, 효모 및 곰팡이수의 변화, 관능평가)를 실시하였다. 장아찌의 pH는 모든 품종의 장아찌와 침지액에서 저장기간이 지남에 따라 감소하는 경향을 나타내었다. 장아찌육의 염도는 저장기간에 따라 증가하였고, 침지액염도는 감소하는 경향을 나타내었다. 당도는 모든 품종에서 장아찌와 침지액 모두 저장기간이 지남에 따라 감소하였다. 색도는 저장기간에 따라 모든 품종에서 L값은 감소, a값은 증가, b 값은 감소하였다. 경도는 저장 30일까지 감소하다가 이후 증가하였으며, 효모 및 곰팡이 수는 저장기간 동안 2.30~5.55 log CFU/g 범위 내에서 증감을 반복하였다. 관능평가 결과, 마도카와 장택백봉의 전반적인 기호도가 우수한 것으로 평가되었다.

• The Plant Pathology Journal
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• 제26권4호
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• pp.372-379
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• 2010

Macrophomina phaseolina causing charcoal rot was isolated from sesame seeds (cvs. Giza 32 and Shandawel-3) collected from different localities of Assiut, Sohage and El-Minia Governorates. The fungus was found in the highest frequently in samples collected from Assiut Governorate followed by Sohag and finally EL Minia Governorate. The obtained isolates were different in their virulence on the tested sesame cvs. Also, they differed in their growth nature including colony color and sclerotial production. The color of colonies of the pathogen seem to be correlated with density of sclerotial formation. Aqueous extracts of Majorna, Wild chamomile, Geranium oil and Nees plants were highly toxic to tested isolates of M. phaseolina, in vitro. On the other hand the rest of the tested aqueous extracts had no effect. Under greenhouse conditions in 2005 and 2006 seasons, soaking seeds of sesame before sowing in aqueous extracts of Eucalyptus, Nerium, Ocimum and Roesmary plants decreased the disease incidence. Aqueous extracts of Eucalyptus and Ocimum were the most effective treatment. Dipping sesame seeds in hot water at $60^{\circ}C$ for 5 minutes increased seed germination of Giza 32 and Shandawel-3 cvs. followed by $55^{\circ}C$, $50^{\circ}C$ and $45^{\circ}C$, while $40^{\circ}C$ treatment resulted the lowest seed germination rate. Dipping sesame seeds in hot water at different temperature before planting decreased seed, seedling and charcoal rots. Soaking seeds in hot water at $60^{\circ}C$ increased greatly plant height and decreased seed, seedling rot and charcoal rot followed by $55^{\circ}C$ and $50^{\circ}C$, under greenhouse condition.

• Journal of the Korean Wood Science and Technology
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• 제50권6호
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• pp.392-403
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• 2022

Currently, composite board manufacturing using natural fibers has the potential to expand owing to environmental awareness. To produce a composite board, treatment is required to improve the mechanical and physical properties of the natural fibers. In this study, sodium chloride (NaCl) was used for the chemical treatment. However, studies on chemical treatments using NaCl are limited. This study aimed to investigate the characteristics of kenaf fibers after NaCl treatment. The NaCl treatment concentrations were 1, 3, and 5 wt.% at room temperature, with soaking durations of 1, 2, and 3 h. The tensile strength, strain, and Young's modulus were measured to evaluate the mechanical properties of the fibers. The fiber bundle diameter, weight change owing to treatment, and contact angle were determined to analyze the effect of NaCl treatment. The kenaf fiber bundle treated with 5 wt.% NaCl for 3 h exhibited the highest tensile strength, Young's modulus, reduction in fiber bundle diameter, weight change, and decrease in contact angle compared to those of untreated fiber bundles. The tensile properties of the fiber bundle exhibited a tendency to decrease with increasing fiber bundle diameter. Increasing the soaking duration from 1 to 2 h did not result in a significant decrease in the fiber bundle diameter or an increase in tensile strength. However, a further increase in the soaking duration from 2 to 3 h resulted in a considerable decrease in the fiber bundle diameter and an increase in the tensile strength.

• 한국작물학회지
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• 제38권4호
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• pp.297-303
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• 1993

식물생장조절제가 벼 건답직파재배시 출아 및 초기생육 촉진에 미치는 효과를 구명하기 위하여, 화성벼를 공시하고 3가지 약제를 사용하여 종자침종 또는 종자분무처리하였을 때 이들의 출아 및 초장신장에 대한 효과를 조사하여 다음과 같은 결과를 얻었다. 1. Gibberellin (GA$_3$ 4% 액제)은 건답직파재배에서 벼의 출아 및 초장신장 촉진에 현저히 효과가 없었다. 2. GA$_3$ 종자침종처리의 적정 농도는 약 100ppm이었고, 종자분무처리의 적정 농도는 약 200ppm이었다. 3. GA$_3$(200ppm)의 종자분무처리는 무처리에 비하여 출아를 1～2일 단축시켰고, 출아율이 높았으며 초장신장 효과가 인정되었다. 4. GA$_3$의 종자처리는 묘의 초엽과 엽신 및 엽초의 신장을 촉진시켰다.