• 미생물학회지
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• 제8권2호
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• pp.53-64
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• 1970

In order to study ecology of microorganisms during Takju brewing, microflora changes were examined fromm the start to the sixth day of Takju fermentation in 24 hours intervals. Takju made from rice, flour and dried sweet potato in a liter volume open container at the laboratory and a sanple of Takju brewing factory were studied for their microflora and their changes during fermentationl together with a sample of Kokja. Results obtained were as follows ; 1. The followings were the identified microorganisms in Kokja. The molds ; Absidia spinosa, Aspergillus parasiticus. The yeasts ; Candida melinii, Candida Solani, Hansenula anomala. The bacteria ; Luctobacillus casei, Leuconostoc mesenteroides, Bacillus subtilis, Bacillus pumilus. 2. Torulopsis inconspicua, Lactobacillus casei, Leuconotoc mesenteroides, Bacillus subtilis, Bacillus pumilus were isolated from main mash of laboratory-made Takju samples. The yeast, Torupsis inconspicua which was not present in Kokja and, probably of a contaminant yeast, dominated the yeast flora of Takju mash of rice, flour and sweet potato of labotatory brewing. The laboratory brewing lost also always showed large population of lactic acid bacteria flora. 3. None of the wild yeasts which were present in Kokja appeared in Takju mashes. The Kokja appears to be of no use as the yeast source for Takju fermentation. Also the Kokja appears to be of not so effective amylolytic and proteolytic enzyme sources considering the microflora characteristics. Probably the major role of Kokja in Takju fermentation may be to contribute in taste formation. 4. Inoculation of Sacharomyces cerevisiae into the mash to the level of $10^7$ ml at the start of fermentation greatly changed the ecological aspects eliminating conditions of rather slow rising of natural contaminant yeast populaiton and fermentation which might give rise to prosperity of lactic acid and Bacillus bacteria that would be avoidable. 5. Examination of microflora of the large factory scale Takju fermentation showed the quite similar pattern of microflora and their changes to that of the cultured yeast-inoculated laboratory batch Takju fermentation. The cultured yeast dominated as the only predominant microflora, and the lactic acid bacteria flora were completely suppressed and aerobic bacteria, greatly. Probably this may be the regular microflora pattern of normal Takju fermentation. The role of lactic acid bacteria and aerobic bacteria in Takju fermentation may not be clear yet from this experiment alone.

• 상하수도학회지
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• 제18권2호
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• pp.254-269
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• 2004

Polysilicato-iron coagulant (PSI) is receiving attention in Japan as a substitute for aluminum-based coagulants. In the first part of this article, coagulation, sedimentation and filtration experiments were carried out using kaolin clay particles as the turbidizing material and four types of PSI with various molar ratios of polysilicic acid to ferric chloride (Si/Fe ratio). Results demonstrate that use of a PSI with a high Si/Fe ratio can cause a more dramatic decrease in treated water turbidity but a higher suction time ratio (STR) than when PACl is used. However, optimization by increasing the rapid agitation strength GR is found to greatly improve the STR. In addition, the series of filtration experiments verified that optimization of GR is greatly effective in controlling rapid increases in filter head loss, and also formation of a thin aging layer in the upper part of the filter bed by slow-start filtration is effective in improving filtered water turbidity over the entire filtration process. The second part of this article describes two innovative filtration techniques to increase the particle separation efficiency; (1) coagulant-coated filter medium by enhancing the electrical potential of the surface of the filter medium, and (2) coagulant dosing in influent by controlling the electrical potential of particles entering the filter layer. From the results of the various filtration experiments using a pilot plant, these two techniques were found to be very effective to reduce the effluent water turbidity from the start to the end of a filter run. Moreover, in the filtration experiments using these two methods simultaneously, higher removal efficiency of approximately 3-log (99.7%) was realized, resulting that the finished water turbidity was accordingly reduced to 0.004mg/L.

• 열처리공학회지
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• 제26권5호
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• pp.241-247
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• 2013

Hardenability and mechanical properties of boron-bearing steels containing C, Mo and Cr were investigated in this study. Using quench dilatometer, the steel specimens were cooled down to room temperature at different cooling rates to construct continuous cooling transformation diagrams and then the transformation products from austenite were examined. A critical cooling rate was introduced as an index to quantitatively evaluate the hardenability. The C addition to boron-bearing steels did not significantly affect hardenability compared to boron-free steels although it increases the hardenability. With the same content, the Mo addition largely increased the hardenability of boron-bearing steels than the Cr addition because it decreased both the transformation start and finish temperatures at low cooling rates. In particular, the Mo addition completely suppressed the formation of eutectoid ferrite even at the slow cooling rate of $0.2^{\circ}C/s$, whereas the Cr addition nearly suppressed it at the cooling rates above $3^{\circ}C/s$.

• 대한교통학회지
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• 제12권1호
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• pp.55-73
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• 1994

The objective of this research is to evaluate the pedestrian signal time involving green and flashing green times. The minimum pedestrian green indication should give time for pedestrian to start crossing safely, and the flashing green indication should give time to complete the crossing. An average pedestrian crossing speed of 1.1(m/s) was estimated by analyzing the field data which was slower than the 1.2(m/s) currently used. Furthermore, the study proposed that design speed for the flashing green time should be slow speed for considerations pedestrian safety, not the average speed. The 0.78-1.01(m/s) of pedestrian speed was estimated at the elementary school areas that indicated 0.2(m/s) slower than the other areas. The pedestrian starting time (perception/reaction time) and time headway from front to back of herd was estimated to determine minimum pedestrian green time. the pedestrian starting time was estimated to determine minimum pedestrian green time. The pedestrian starting time was ranged 2.52-4.29 seconds. The time interval between the pedestrian rows was found to be 1.25-1.86 seconds, which declines as the pedestrian rows increases, The equation to calculate the pedestrian signal, which declines as the pedestrian rows increases. The equation to calculate the pedestrian signal time is proposed using the pedestrian starting time, the time interval between the pedestrian rows, and pedestrian crossing speed given area types (commercial, business, mixed, and elementary school areas), number of both-directional pedestrians for a cycle, crosswalk length and width.

• 한국컴퓨터그래픽스학회논문지
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• 제7권1호
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• pp.27-35
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• 2001

3D 컴퓨터 그래픽에서 그림자는 매우 중요한 요소이다. 그림자가 없으면 물체와 물체간의 정확한 위치를 파악하기가 어렵기 때문이다. 즉, 물체가 다른 물체에 바로 붙어있는지 조금 떨어져 있는지를 알아내기가 곤란한 것이다. 이러한 그림자의 중요성에도 불구하고 현존하는 3D 가속 하드웨어들은 그림자의 생성을 전혀 지원하지 못하고 있다. 또한, 이것을 보완하기 위해 많은 그림자 생성 알고리즘들이 제시되었지만 모두 그 한계가 명확하였다. 많은 그림자 생성 기법 중 텍스춰 하드웨어를 이용한 그림자 지도 기법은 광원과 물체가 고정되어 있을 경우 매우 빠른 속도로 그림자를 생성시킬 수 있지만 광원이나 물체가 움직일 경우에는 속도가 느려지게 된다. 본 논문에서는 그림자 지도 기법에 영상기반 렌더링 기법을 적용하여 실시간으로 그림자를 생성하고자 하였다. 본 논문의 기법은 매우 많은 메모리를 필요로 하기 때문에 데이터를 적당히 샘플링하여 웨이블릿 기반 압축 기법으로 압축하였고, 그림자를 생성할 때는 가장 가까이 저장된 그림자들을 2차원 보간하였다.

• 한국정보처리학회논문지
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• 제7권8S호
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• pp.2679-2687
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• 2000

위성 ATM 망에서 TCP/IP 기반의 응용 서비스를 제공하기 위해서는 위성의 긴 전송지연과 이성 채널의 버스트 오류 특성에 따른 정확한 전송 성능의 영향과 분석이 요구되며, 아울러 성능 목표치가 제시되어야 한다. 본 논문은 2Mbps급 KOREASAT위성을 이용한 위성망과 지상망이 상호 연동된 실제 위성/지상 ATM LANE(LAN Emulation)을 구현하고, 위성 채널의 Eb/No와 TCP 소켓 버퍼 크기, 그리고 전송 메시지 크기를 바꾸어 가면서 그때의 TCP/IP 트래픽과 FTP의 전송성능을 비교 분석하였다. 아울러 IPoA(IP over ATM)기반의 영상회의 서비스에 대한 전송 품질 및 메시지 전달 특성 등을 분석하였다. 연구결과 TCP 소켓 버퍼 크기가 증가할 때 TCP의 전체 성능이 증가함을 알 수 있으나 제한된 최대 윈도우 크기 64kbytes와 위성채널의 오류 특성으로 인해 실제 최대 전송속도는 이론상의 목표치를 달성하지 못함을 보여 주었다. 또한 2Mbps 위성링크에서 Eb/No가 6dB 이하에서는 실제적으로 제공할 수 있는 최대 전송성능의 50%이하로 떨어져 TCP/IP over ATM 서비스가 거의 불가능함을 보여주었다. FTP의 경우, 파일 크기가 작으면 최대 전송속도에 도달하기 전에 파일 전송이 완료되어 대역폭 이용의 효율성 측면에서 TCP/IP의 slow start 메케니즘이 적절하지 않음을 보여주었다. 이울러 IPoA영상회의 서비스에서도 Eb/No가 약 6.5dB 이하에서는 영상이 거의 정지되고, 메시지 전달시간도 ITU에서 권고하는 목표치를 훨씬 상회하여 서비스가 거의 불가능함을 보였다.

• 전기학회논문지
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• 제64권9호
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• pp.1374-1379
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• 2015

Time Domain Reflectometry(TDR) using microwave bands, including broadband spectrum that occurs at the range of rates that start between partial discharge position it easier to make the techniques that could be measured. Partial discharge in the Gas Insulated Switchgear(GIS), the dielectric constant in the band more than GHz different the insulating material if you want to organize, and the insulating material regardless of how partial discharge position in the SF6 gas Partial Discharge by applying the heritability estimated its position, but the position error occurred about 23 percent of the existing way, correct in not suitable location tracking the outbreak PD. This technique the rate of other dielectric that make up the power apparatus heterology is measured at the function to slow the progression of the electromagnetic waves apart by calculating the partial discharge as the location, A simple way to track. Dielectric using other methods proposed new structure can calculate the speed of heritability PD is occurring can measure.

• 상하수도학회지
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• 제10권4호
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• pp.45-54
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• 1996

Effects of temperature on the efficiency of the Upflow Anaerobic Sludge Blanket(UASB) process for treatment of wastewater from a starch and related products manufacturing industry were investigated using laboratory scale reactors equipped with two types of Gas-Solid Separator(GSS). Both fresh digested sludge and granular sludge stored nearly for one year at room temperature were good as a seeding material. The reactors seeded with aged granular sludge showed slow start-up, however, lowered activity at the initial period was recovered gradually. The GSS with an inner cylinder was proved to be effective in liquid-solid separation compared to the conventional type. Although the rate of organic removal and gas production per unit volatile suspended solids in the reactor reduced significantly as the temperature varied from 35 to $20^{\circ}C$, possibility of operation at low temperatures was shown as a result of gradual buildup of volatile suspended solids in the bed. Stable operation with a reduced efficiency was possible at a COD loading of $5-8kg/m^3/day$ at a temperature as low as $20^{\circ}C$.

• 한국재료학회지
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• 제25권11호
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• pp.577-582
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• 2015

The present study is concerned with the influence of niobium(Nb) addition and austenitizing temperature on the hardenability of low-carbon boron steels. The steel specimens were austenitized at different temperatures and cooled with different cooling rates using dilatometry; their microstructures and hardness were analyzed to estimate the hardenability. The addition of Nb hardly affected the transformation start and finish temperatures at lower austenitizing temperatures, whereas it significantly decreased the transformation finish temperature at higher austenitizing temperatures. This could be explained by the non-equilibrium segregation mechanism of boron atoms. When the Nb-added boron steel specimens were austenitized at higher temperatures, it is possible that Nb and carbon atoms present in the austenite phase retarded the diffusion of carbon towards the austenite grain boundaries during cooling due to the formation of NbC precipitate and Nb-C clusters, thus preventing the precipitation of $M_{23}(C,B)_6$ along the austenite grain boundaries and thereby improving the hardenability of the boron steels. As a result, because it considerably decreases the transformation finish temperature and prohibits the nucleation of proeutectoid ferrite even at the slow cooling rate of $3^{\circ}C/s$, irrespective of the austenitizing temperature, the addition of 0.05 wt.% Nb had nearly the same hardenability-enhancing effect as did the addition of 0.2 wt.% Mo.

• 벤처창업연구
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• 제11권3호
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• pp.169-176
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• 2016

우리 한식은 케이팝스타 스타들의 활약과 더불어 한국문화에 대한 관심의 증대로 세계적인 관심을 받고 있다. 세계적인 음식 추구 성향도 "fast food"에서"slow food"로 바뀌면서 건강식으로 알려진 우리 "한식"에 대한 선호도가 증가하고 있다. 하지만 우리 한식은 세계인의 선호도 등에서 일본의 스시, 중국의 딤섬, 이태리의 피자나 파스타뿐만 아니라 태국, 베트남의 쌀국수, 심지어 인도네시아나 중동음식에도 뒤쳐져 있다는 평가를 받으면서 세계인의 관심에도 불구하고 비약적인 발전을 이루지 못하고 있다. 선행연구에서는 전통적인 우리의 맛과 향 등을 외국인의 선호에 맞게 변화시키는 현지화전략의 실패를 원인으로 제시하고 있다. 본 연구는 현지화전략을 통하여 미국 현지에서 성공한 현지 한식업체들의 사례연구를 통해 다음과 같은 미국외식시장에서의 글로벌 창업전략을 제시하고자 한다. 글로벌 성공창업전략으로 첫째, 한인이 아닌 현지인을 주 고객으로 하는 영업전략 둘째, 우리 전통방식이 아닌 현지인 눈높이에 맞춘 맞춤형전략 마지막으로 투철한 '창업가정신'을 제안한다.