• Korean Journal of Microbiology
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• v.8 no.2
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• pp.53-64
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• 1970

In order to study ecology of microorganisms during Takju brewing, microflora changes were examined fromm the start to the sixth day of Takju fermentation in 24 hours intervals. Takju made from rice, flour and dried sweet potato in a liter volume open container at the laboratory and a sanple of Takju brewing factory were studied for their microflora and their changes during fermentationl together with a sample of Kokja. Results obtained were as follows ; 1. The followings were the identified microorganisms in Kokja. The molds ; Absidia spinosa, Aspergillus parasiticus. The yeasts ; Candida melinii, Candida Solani, Hansenula anomala. The bacteria ; Luctobacillus casei, Leuconostoc mesenteroides, Bacillus subtilis, Bacillus pumilus. 2. Torulopsis inconspicua, Lactobacillus casei, Leuconotoc mesenteroides, Bacillus subtilis, Bacillus pumilus were isolated from main mash of laboratory-made Takju samples. The yeast, Torupsis inconspicua which was not present in Kokja and, probably of a contaminant yeast, dominated the yeast flora of Takju mash of rice, flour and sweet potato of labotatory brewing. The laboratory brewing lost also always showed large population of lactic acid bacteria flora. 3. None of the wild yeasts which were present in Kokja appeared in Takju mashes. The Kokja appears to be of no use as the yeast source for Takju fermentation. Also the Kokja appears to be of not so effective amylolytic and proteolytic enzyme sources considering the microflora characteristics. Probably the major role of Kokja in Takju fermentation may be to contribute in taste formation. 4. Inoculation of Sacharomyces cerevisiae into the mash to the level of $10^7$ ml at the start of fermentation greatly changed the ecological aspects eliminating conditions of rather slow rising of natural contaminant yeast populaiton and fermentation which might give rise to prosperity of lactic acid and Bacillus bacteria that would be avoidable. 5. Examination of microflora of the large factory scale Takju fermentation showed the quite similar pattern of microflora and their changes to that of the cultured yeast-inoculated laboratory batch Takju fermentation. The cultured yeast dominated as the only predominant microflora, and the lactic acid bacteria flora were completely suppressed and aerobic bacteria, greatly. Probably this may be the regular microflora pattern of normal Takju fermentation. The role of lactic acid bacteria and aerobic bacteria in Takju fermentation may not be clear yet from this experiment alone.

• Journal of Korean Society of Water and Wastewater
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• v.18 no.2
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• pp.254-269
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• 2004

Polysilicato-iron coagulant (PSI) is receiving attention in Japan as a substitute for aluminum-based coagulants. In the first part of this article, coagulation, sedimentation and filtration experiments were carried out using kaolin clay particles as the turbidizing material and four types of PSI with various molar ratios of polysilicic acid to ferric chloride (Si/Fe ratio). Results demonstrate that use of a PSI with a high Si/Fe ratio can cause a more dramatic decrease in treated water turbidity but a higher suction time ratio (STR) than when PACl is used. However, optimization by increasing the rapid agitation strength GR is found to greatly improve the STR. In addition, the series of filtration experiments verified that optimization of GR is greatly effective in controlling rapid increases in filter head loss, and also formation of a thin aging layer in the upper part of the filter bed by slow-start filtration is effective in improving filtered water turbidity over the entire filtration process. The second part of this article describes two innovative filtration techniques to increase the particle separation efficiency; (1) coagulant-coated filter medium by enhancing the electrical potential of the surface of the filter medium, and (2) coagulant dosing in influent by controlling the electrical potential of particles entering the filter layer. From the results of the various filtration experiments using a pilot plant, these two techniques were found to be very effective to reduce the effluent water turbidity from the start to the end of a filter run. Moreover, in the filtration experiments using these two methods simultaneously, higher removal efficiency of approximately 3-log (99.7%) was realized, resulting that the finished water turbidity was accordingly reduced to 0.004mg/L.

• Journal of the Korean Society for Heat Treatment
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• v.26 no.5
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• pp.241-247
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• 2013

Hardenability and mechanical properties of boron-bearing steels containing C, Mo and Cr were investigated in this study. Using quench dilatometer, the steel specimens were cooled down to room temperature at different cooling rates to construct continuous cooling transformation diagrams and then the transformation products from austenite were examined. A critical cooling rate was introduced as an index to quantitatively evaluate the hardenability. The C addition to boron-bearing steels did not significantly affect hardenability compared to boron-free steels although it increases the hardenability. With the same content, the Mo addition largely increased the hardenability of boron-bearing steels than the Cr addition because it decreased both the transformation start and finish temperatures at low cooling rates. In particular, the Mo addition completely suppressed the formation of eutectoid ferrite even at the slow cooling rate of $0.2^{\circ}C/s$, whereas the Cr addition nearly suppressed it at the cooling rates above $3^{\circ}C/s$.

• Journal of Korean Society of Transportation
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• v.12 no.1
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• pp.55-73
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• 1994

The objective of this research is to evaluate the pedestrian signal time involving green and flashing green times. The minimum pedestrian green indication should give time for pedestrian to start crossing safely, and the flashing green indication should give time to complete the crossing. An average pedestrian crossing speed of 1.1(m/s) was estimated by analyzing the field data which was slower than the 1.2(m/s) currently used. Furthermore, the study proposed that design speed for the flashing green time should be slow speed for considerations pedestrian safety, not the average speed. The 0.78-1.01(m/s) of pedestrian speed was estimated at the elementary school areas that indicated 0.2(m/s) slower than the other areas. The pedestrian starting time (perception/reaction time) and time headway from front to back of herd was estimated to determine minimum pedestrian green time. the pedestrian starting time was estimated to determine minimum pedestrian green time. The pedestrian starting time was ranged 2.52-4.29 seconds. The time interval between the pedestrian rows was found to be 1.25-1.86 seconds, which declines as the pedestrian rows increases, The equation to calculate the pedestrian signal, which declines as the pedestrian rows increases. The equation to calculate the pedestrian signal time is proposed using the pedestrian starting time, the time interval between the pedestrian rows, and pedestrian crossing speed given area types (commercial, business, mixed, and elementary school areas), number of both-directional pedestrians for a cycle, crosswalk length and width.

• Journal of the Korea Computer Graphics Society
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• v.7 no.1
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• pp.27-35
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• 2001

Shadows are important elements in producing a realistic image. In rendering. generation of the exact shape and position of shadow is crucial in providing the user with visual cues on the scene. While the shadow map technique quickly generates a shadow for the scene wherein objects and light sources are fixed. it gets slow down as they start to move. In this paper. we apply an image-based rendering technique to generate shadows in real-time using graphics hardware. Due to the heavy requirement of storage for a shadow map repository. we use a wavelet-based compression scheme for effective compression. Our method will be efficiently used in generating realistic scenes in many real-time applications such as 3D games and virtual reality systems.

• The Transactions of the Korea Information Processing Society
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• v.7 no.8S
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• pp.2679-2687
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• 2000

위성 ATM 망에서 TCP/IP 기반의 응용 서비스를 제공하기 위해서는 위성의 긴 전송지연과 이성 채널의 버스트 오류 특성에 따른 정확한 전송 성능의 영향과 분석이 요구되며, 아울러 성능 목표치가 제시되어야 한다. 본 논문은 2Mbps급 KOREASAT위성을 이용한 위성망과 지상망이 상호 연동된 실제 위성/지상 ATM LANE(LAN Emulation)을 구현하고, 위성 채널의 Eb/No와 TCP 소켓 버퍼 크기, 그리고 전송 메시지 크기를 바꾸어 가면서 그때의 TCP/IP 트래픽과 FTP의 전송성능을 비교 분석하였다. 아울러 IPoA(IP over ATM)기반의 영상회의 서비스에 대한 전송 품질 및 메시지 전달 특성 등을 분석하였다. 연구결과 TCP 소켓 버퍼 크기가 증가할 때 TCP의 전체 성능이 증가함을 알 수 있으나 제한된 최대 윈도우 크기 64kbytes와 위성채널의 오류 특성으로 인해 실제 최대 전송속도는 이론상의 목표치를 달성하지 못함을 보여 주었다. 또한 2Mbps 위성링크에서 Eb/No가 6dB 이하에서는 실제적으로 제공할 수 있는 최대 전송성능의 50%이하로 떨어져 TCP/IP over ATM 서비스가 거의 불가능함을 보여주었다. FTP의 경우, 파일 크기가 작으면 최대 전송속도에 도달하기 전에 파일 전송이 완료되어 대역폭 이용의 효율성 측면에서 TCP/IP의 slow start 메케니즘이 적절하지 않음을 보여주었다. 이울러 IPoA영상회의 서비스에서도 Eb/No가 약 6.5dB 이하에서는 영상이 거의 정지되고, 메시지 전달시간도 ITU에서 권고하는 목표치를 훨씬 상회하여 서비스가 거의 불가능함을 보였다.

• The Transactions of The Korean Institute of Electrical Engineers
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• v.64 no.9
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• pp.1374-1379
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• 2015

Time Domain Reflectometry(TDR) using microwave bands, including broadband spectrum that occurs at the range of rates that start between partial discharge position it easier to make the techniques that could be measured. Partial discharge in the Gas Insulated Switchgear(GIS), the dielectric constant in the band more than GHz different the insulating material if you want to organize, and the insulating material regardless of how partial discharge position in the SF6 gas Partial Discharge by applying the heritability estimated its position, but the position error occurred about 23 percent of the existing way, correct in not suitable location tracking the outbreak PD. This technique the rate of other dielectric that make up the power apparatus heterology is measured at the function to slow the progression of the electromagnetic waves apart by calculating the partial discharge as the location, A simple way to track. Dielectric using other methods proposed new structure can calculate the speed of heritability PD is occurring can measure.

• Journal of Korean Society of Water and Wastewater
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• v.10 no.4
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• pp.45-54
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• 1996

Effects of temperature on the efficiency of the Upflow Anaerobic Sludge Blanket(UASB) process for treatment of wastewater from a starch and related products manufacturing industry were investigated using laboratory scale reactors equipped with two types of Gas-Solid Separator(GSS). Both fresh digested sludge and granular sludge stored nearly for one year at room temperature were good as a seeding material. The reactors seeded with aged granular sludge showed slow start-up, however, lowered activity at the initial period was recovered gradually. The GSS with an inner cylinder was proved to be effective in liquid-solid separation compared to the conventional type. Although the rate of organic removal and gas production per unit volatile suspended solids in the reactor reduced significantly as the temperature varied from 35 to $20^{\circ}C$, possibility of operation at low temperatures was shown as a result of gradual buildup of volatile suspended solids in the bed. Stable operation with a reduced efficiency was possible at a COD loading of $5-8kg/m^3/day$ at a temperature as low as $20^{\circ}C$.

• Korean Journal of Materials Research
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• v.25 no.11
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• pp.577-582
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• 2015

The present study is concerned with the influence of niobium(Nb) addition and austenitizing temperature on the hardenability of low-carbon boron steels. The steel specimens were austenitized at different temperatures and cooled with different cooling rates using dilatometry; their microstructures and hardness were analyzed to estimate the hardenability. The addition of Nb hardly affected the transformation start and finish temperatures at lower austenitizing temperatures, whereas it significantly decreased the transformation finish temperature at higher austenitizing temperatures. This could be explained by the non-equilibrium segregation mechanism of boron atoms. When the Nb-added boron steel specimens were austenitized at higher temperatures, it is possible that Nb and carbon atoms present in the austenite phase retarded the diffusion of carbon towards the austenite grain boundaries during cooling due to the formation of NbC precipitate and Nb-C clusters, thus preventing the precipitation of $M_{23}(C,B)_6$ along the austenite grain boundaries and thereby improving the hardenability of the boron steels. As a result, because it considerably decreases the transformation finish temperature and prohibits the nucleation of proeutectoid ferrite even at the slow cooling rate of $3^{\circ}C/s$, irrespective of the austenitizing temperature, the addition of 0.05 wt.% Nb had nearly the same hardenability-enhancing effect as did the addition of 0.2 wt.% Mo.

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.11 no.3
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• pp.169-176
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• 2016

Our Korean cuisine, due to growing interests in Korean culture along with outstanding performance of K-pop stars, is attracting worldly attention. As the worldly food pursuit tendency is changing from"fast food" to "slow food", preference for our Korean cuisine, which is well-known for its healthiness, is growing. However, our Korean cuisine, in terms of the world citizen's preference, as receiving evaluation for being lacking behind of Sushi of Japan, Dimsum of China, pizza and pasta of Italy, rice noodle of Vietnam, even to Indonesian and Middle-East foods, has not been achieving drastic advancements despite the cosmopolitan's attention. The previous studies were suggesting that, failure of a localization strategy that changes our traditional taste and aroma adaptive to foreigners' preference, is a cause for this. This study, through case studies of Korean food businesses in the US which have achieved a success through localization strategy, attempts to propose the following global entrepreneurial strategy of Koran food at the US dining out market. As a global entrepreneurial strategy for success, we propose, first a sales strategy not for Koreans but for local people as main customers, second a customization strategy which is not our traditional way but that meets local standard, and finally a committed entrepreneurship.