• Asian-Australasian Journal of Animal Sciences
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• v.17 no.7
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• pp.1014-1018
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• 2004

Relationships between muscle $\alpha$-tocopherol oncentrations and metmyoglobin percentages during display of six muscles, m. serratus ventralis (SV), m. psoas major (PM), m. gluteus medius (GM), m. semimembranosus (SM), m. semitendinosus (ST) and m. longissimus lumborum (LL), of Japanese Black steers slaughtered at 28 months of age were studied. Steers were supplemented with 0, 2,000 and 4,000 mg $\alpha$-tocopheryl acetate/head/day for 28 days prior to slaughter in the VE 0, the VE 2,000 and the VE 4,000 groups, respectively. $\alpha$-Tocopherol concentrations in PM, GM, SM, ST and LL of the VE 2,000 and the VE 4,000 groups were significantly (p<0.05) higher than those of the VE 0 group. There were no significant (p>0.05) differences in $\alpha$-tocopherol concentrations in all muscles between the VE 2,000 group and the VE 4,000 group. The muscle $\alpha$-tocopherol concentrations ($\ell$/g meat) which can retard metmyoglobin formation in muscles were estimated to be 5.3 for SV, 4.5 for PM, 4.2 for GM, 4.0 for SM, 3.6 for ST and 3.5 for LL. The equation to predict color-shelf-life of each muscle from the $\alpha$-tocopherol concentration in each muscle could be obtained.

• Asian-Australasian Journal of Animal Sciences
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• v.4 no.1
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• pp.99-102
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• 1991

To determine effect of time after feeding on distribution of digesta in the gastro-intestinal tracts of sheep given orchardgrass hay once a day, a total of fifteen ewes (mean live weight $51{\pm}12kg$) were slaughtered at 2, 8, 16 and 24 hours after feeding. Contents in the reticulo-rumen, omasum, abomasums, small intestine, cecum, and colon and rectum were totally collected and weighed. Weights of digesta in the reticulo-rumen were about 6 kg which contributed about 75% of the total in the whole tracts. Digesta on dry-matter basis totaled about 1 kg. The dry-matter concentration of digesta in the whole digestive tract was about 107 h/kg of fresh digesta. Distribution of moisture in the digestive tract changed in parallel with that of fresh digesta. There was no significant correlation observed between time after feeding and weights of digesta in the gastro-intestinal tracts. While, feed intake significantly correlated with digesta in the reticulo-rumen, cecum and whole tracts (p<0.01). Thus, time after feeding was inferred to have no influence upon the content of digesta in the digestive tract, but feed intake influenced on the content of digesta in the digestive tract at a low level of feeding.

• Asian-Australasian Journal of Animal Sciences
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• v.5 no.1
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• pp.55-61
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• 1992

To determine the effect of time after feeding on distribution of particle size of digesta in the gastrointestinal tract, 16 sheep given orchardgrass first cut hay were slaughtered at 2, 8, 16 and 24 hours after feeding and digesta in diverse sites of the tract were sieved into four fractions of particle size larger than $1180{\mu}m$, 300-1180, 45-300 and less than 45. Following results were obtained: 1) In the reticulo-rumen, the proportion of particles larger than $1180{\mu}m$ decreased with the time after feeding, while the other particle size fractions did not change with time after feeding. 2) In the post-ruminal alimentary tract, the proportion of particles larger than $1180{\mu}m$ was significantly smaller than that in the reticulo-rumen and distribution of fractions of every particle size stayed consistently at about the same level irrespective of the time after feeding. 3) In the cecum, the fraction of particle size less than $45{\mu}m$ appeared to be selectively retained when the passage rate was considered.

• Journal of Korea Technology Innovation Society
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• v.16 no.4
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• pp.978-1005
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• 2013

In 2010-11 outbreak of foot-and-mouth disease, around 3.5 million livestock were slaughtered and buried at more than 4,500 landfill sites. These landfill sites have been managed according to the Domestic Animal Infectious Disease Control Law. However, the control will be removed from December 2013 since the control period is 3 years. That means the sites will be reused without any interference. In this situation, if the buried livestock has not fully resolved and opened to surface, many dangerous happening is expected. This study explores technology and policy measures to meet the expected problems after December 2013. We will suggest the structure of technology for management of landfill sites based on the needs of the sites, and we will analysis Korean patents under this classification. This is the first try in the world because Korean style of landfill is unique. Based on analysis, we will suggest policy recommendations.

• Korean Journal of Veterinary Research
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• v.45 no.4
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• pp.527-536
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• 2005

The effects of dietary Gleditschia on fatty acid composition, lipid oxidation, and pork quality were investigated. Pigs (n=40) were fed a diet containing 0, 0.1, 0.2, 0.4, and 1% Gleditschia for 14 weeks and slaughtered at 110 kg average. The longissimus throracis et lumborum muscle was collected at 24 hr postmortem. Pork loin chops (3 cm thick) were packaged aerobically and stored at $4^{\circ}C$ for 7 days. Samples were analyzed for fatty acid composition, ultimate pH, thiobarbituric acid-reactive substance (TBARS), color ($L^*$, $a^*$, $b^*$), drip loss and water-holding capacity. There was no significant difference of moisture and crude fat percent in between treatment and control group, and the color stability of pork loin better in all treat groups was more improved during cold storage. The change of pH was significantly increased (p<0.05) in 0.2, 0.4, 1% treatment groups compare to the control group. Water-holding capacity of pig loins was significantly higher (p<0.05) in all treat groups than in control group; 0.2% treat group was the highest in the water holding capacity followed by 0.4, 1, and 0.1% treat groups. Less drip loss of pig loin was observed with samples from Gleditschia-fed pigs except 1% treat group. Unsaturated fatty acid were tend to be decreased and saturated fatty acid were tend to be increased in Gleditschia-treated group. Thiobarbituric acid-reactive substance value of control was significantly higher than that of the Gleditschia-fed group (p<0.05).

• Proceedings of the Korean Society of Veterinary Pathology Conference
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• 2003.10a
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• pp.14-14
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• 2003

Gross lesions of multifocal interstitial nephritis, often called 'white spotted kidney', can be caused by various bacterial or viral hematogenous infections [1, 2]. The purpose of this study was to determine whether there is an association between these lesions in slaughter pigs and the causative agents in Jeju. (omitted)

• Asian-Australasian Journal of Animal Sciences
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• v.10 no.1
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• pp.118-121
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• 1997

A total of 72 Black Bengal goats of 2.5 to 3.5 and 4.0 to 6.0 years old were used in this study. Equal number of animals were included in Fasciola gigantica infected and non-infected control groups. For each age and treatment groups 18 blood samples were collected in glass vials contained EDTA anticoagulant in summer and winter seasons before the animals were slaughtered at abottoir. Packed cell volume (PCV) was determined using microhematocrit and hemoglobin (Hb) concentration by cyanmethemoglobin methods. The PCV of F. gigantica infected animals were significantly lower than the non-infected animals. The average PCV values obtained were 26.60 and 32.20% for F. gigantica infected and non-infected animals, respectively. The Hb values of infected animals were significantly lower than the non-infected animals. The average Hb values obtained were 9.17 and 10.51 gm% for F. gigantica infected and non-infected goats, respectively. There was no significant effect of age and season on the values of PCV and Hb of infected and non-infected animals.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2005.05a
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• pp.159-163
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• 2005

Ninety KNP were divided into three group by differential market weight(20 of each group): Live weight of Group 1(G 1), Group 2(G 2) and Group 3(G 3) were 50-59kg, 60-69kg, 70-80kg, respectively. Values of pH and shear force showed an increase, while cooking loss showed decreased with increased weight. In color analysis, $a^{\ast}$ value in meat and $b^{\ast}$ value in backfat of KNP showed higher as slaughter weight increased. Slaughter weight did not significantly affect the fatty acid composition of subcutaneous fat of KNP. With the exception of oleic acid in intermuscular fat, there were no significant weight-dependent differences in the fatty acid profiles.

• Korean Journal of Veterinary Research
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• v.44 no.2
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• pp.279-286
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• 2004

Total 160 head of porcine kidneys were examined for gross and histopathological lesions and polymerase chain reaction (PCR) for porcine circovirus type 2 (PCV-2), porcine parvovirus (PPV), Leptospira species and porcine reproductive and respiratory syndrome virus (PRRSV). Grossly, 137 kidneys (85.6%) had lesions characterized by the presence of the scattered white foci. Microscopically, multifocal interstitial nephritis, which classified into 4 grades such as, no lesion (Score 0), mild lesion (Score 1), moderate lesion (Score 2) and severe chronic lesion (Score 3) with fibrosis, was observed in 159 cases (99.4%). The histopathologic mean score for multifocal interstitial nephritis was significantly different (P<0.05) between the cases of PCV-2 single infection and the cases of co-infection with PCV-2 and PPV. According to PCR evaluation, PCV-2 were detected in 73.8% (118 cases), PPV were in 66.9% (107 cases), however Leptospira spp. and PRRSV were negative in all kidneys. Both PCV-2 and PPV were detected in 52.5% (84 cases). In 84 cases co-infected with PCV-2 and PPV, the occurrence of lymphoid follicle and vasculitis were observed as 65.5% (55 cases) and 26.2% (22 cases), respectively. These results revealed that PCV-2 and PPV were major infectious agents for interstitial nephritis in slaughtered pigs, Jeju. And the histopathologic lesions of multifocal interstitial nephritis were more severe in the case co-infected with PCV-2 and PPV.

• Food Science of Animal Resources
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• v.39 no.2
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• pp.332-344
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• 2019

The objective of this study was to investigate slaughtering performance, carcass grade, and quantitative traits of cuts according to seasonal influence by each month in pigs slaughtered in livestock processing complex (LPC) slaughterhouse in Korea, 2017. A total of 267,990 LYD ($Landrace{\times}Yorkshire{\times}Duroc$) pig data were used in this study. Results of slaughter heads, sex distribution, carcass weight, backfat thickness, grading class, total weight, and fat and lean meat percentages of each cut predicted by AutoFom III were obtained each month. The number of slaughtered pigs was the highest in early and late fall but the lowest in midsummer. Only in midsummer that the number of females was higher than that of castrates. During 2017, carcass weight was the lowest in late summer. Backfat thickness was in the range of 21-22 mm. In mid and late spring, pigs showed high 1+ grade ratio (37.05% and 36.15%, respectively). For traits of 11 cuts predicted by AutoFom III, porkbelly showed lower total weight, lean weight, and fat weight in midsummer to early fall but higher lean meat percentage compared to other seasons. Weights of deboned neck, loin, and lean meat were the highest in midfall compared to other seasons (p<0.05). In conclusion, characteristics of slaughtering, grading, and economic traits of pigs seemed to be highly seasonal. They were influenced by seasons. Results of this study could be used as basic data to develop seasonal specified management ways to improve pork production.