• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2017년도 제48회 춘계학술대회논문집
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• pp.456-461
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• 2017

본 연구에서는 이산화규소를 젤화제로 사용한 니트로메탄 젤 추진제의 유변학적 특성을 분석하였다. 니트로메탄 젤은 나노 또는 마이크로 입자 크기의 젤화제를 각각 5 wt%, 6.5 wt%, 8 wt% 함량으로 첨가하여 제작되였으며 점도 측정 실험은 회전형 점도계를 이용하여 측정을 수행하였다. 제작된 젤 추진제는 항복응력이 존재함을 확인하였고 측정 범위 전 구간에서 전단박화 거동을 보이며 나노 크기의 젤화제를 첨가한 젤 추진제의 경우 마이크로 크기 대비 낮은 전단속도(1 ~ 100 1/s) 영역에서 높은 점도를 보였다. 또한 니트로메탄 젤 추진제의 경우, Herschel-Bulkley 모델 보다는 Teipel과 Forter-Barth가 제시한 모델을 사용하는 것이 적합함을 확인하였다.

• 대한화학회지
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• 제50권6호
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• pp.447-453
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• 2006

수화 겔의 유변성질에 있어서 합성 조건과 수화 물 양의 영향이 연구되었다. cone-plate 레오메타를 사용하여 polyacrylamide 수화 겔의 비 뉴톤 유동 곡선을 얻었다. 이렇게 얻은 유동곡선에 유동에 대한 비뉴톤식을 적용하여 유변 파라메타를 계산하여 얻었다. polyacrylamide 수화 겔은 전단속도가 증가함에 따라 구조가 약해지는 흐름변성 현상을 나타낸다. 이들 유동성질은 유동단위의 특성과 유동 분절사이의 상호 관계에 의해서 나타나는 물질적인 성질이다.

• 한국기계가공학회지
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• 제3권3호
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• pp.46-51
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• 2004

Nowadays, plastic industry has needed to produce parts that require high precision and quality. To make a high precision and quality part, before injection molding, plastic material in investigated about their properties such as shrinkage, warpage, etc. In this study, experiments were conducted with PP(polypiopylene) to figure out shrinkage behavior according to three type aspect ratio of samples. The injection speed that affects on shear late, molecular orientation within plastic part was determined as main variable of experiment. As a result of experimental study, part shrinkage had a tendency to be decreased by increasing injection speed and aspect ratio of samples.

• 한국지반공학회논문집
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• 제27권10호
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• pp.81-92
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• 2011

팽윤성 점토의 전단강도 및 유변학적 특성은 점토입자의 크기, 양이온 교환능력, 점토광물학적 조성과 형상 등에 영향을 받는다. 본 연구는 고운 분말가루의 와이오밍(Wyoming) 벤토나이트에 대해 염화나트륨 0g/L 와 30g/L 농도로 24시간 수화시킨 후 염분농도에 따른 물성-강도특성 및 유변학적 특성변화를 살펴봄으로써, 유변학적 특성, 유변화적 모델들의 적용성 및 흙 입자의 구조변화에 따른 항복응력-점도와의 상관관계를 설명하고자 한다. 실험결과에 따르면, 팽윤성 점토는 전단담화(shear thinning)와 항복응력과 소성점도로 표현가능한 Bingham 유체 거동을 보이는 것으로 조사되었다. 염분농도가 낮고 함수비가 높아질수록 벤토나이트는 완전소성거동에 가깝게 나타나며, 전단변형률속도에 따른 변화의 폭이 미미한 것으로 조사되었다. 반면, 염분농도가 높아질수록 전형적인 전단담화거동을 보이며, 전단변형률속도를 증가시킬수록 염분농도에 따른 벤토나이트의 전단강도의 차이는 커진다. S=0g/L에 대해 Carreau, Herschel-Bulkley 및 멱수법칙 모델이, S=30g/L에 대해서는 이중선형, Herschel-Bulkley 및 멱수법칙 모델 등이 흐름특성을 가장 잘 표현한다. 이것은 염분농도에 따른 흙 입자간 구조적 배열과 형상이 입자간 발생하는 인력인 능-능(EE), 능-면(EF), 및 면-면(FF) 구조를 변화시키고 역학적 특성에 영향을 미치기 때문이다.

• Food Science and Biotechnology
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• 제17권2호
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• pp.417-420
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• 2008

Rheological properties of sweet potato starch (SPS)-glucose composites (5%, w/w) at different concentrations (0, 10, 20, and 30%, w/w) of glucose were investigated in steady and dynamic shear. The steady shear rheological properties of SPS-glucose composites were determined from rheological parameters for power law and Casson flow models. At $25^{\circ}C$ all the samples showed a pronounced shear-thinning behaviors (n=0.29-0.37) with high Casson yield stress. In general, the presence of glucose resulted in the decrease in consistence index (K), apparent viscosity (${\eta}_{a,100}$), and yield stress (${\sigma}_{oc}$). Storage (G') and loss (G") moduli increased with an increase in frequency ($\omega$), while complex viscosity (${\eta}*$) decreased. Dynamic moduli (G', G", and ${\eta}*$) of the SPS-glucose composites at higher glucose concentrations (20 and 30%) were higher than those of the control (0% glucose) and also increased with increasing glucose concentration from 10 to 30%. The effect of glucose on steady and dynamic shear rheological properties of the SPS pastes appears to greatly depend on glucose concentration in the range of 10-30%.

• International Journal of Industrial Entomology and Biomaterials
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• 제40권1호
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• pp.28-32
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• 2020

Recently, many studies have been undertaken on the wet spinning and electrospinning of silk because wet-spun fibers and electrospun webs of silk can be applied in the biomedical and cosmetic fields owing to the good biocompatibility of silk. The rheological properties of silk solution are important because they strongly affect the spinning performance of the silk solution and the structures of resultant fibrous materials. Therefore, as a preliminary study on the effect of solvent composition on the rheological properties of silk fibroin (SF) solution and structure of the resultant film, in the reported work, methanol was added to the SF formic acid solution. A small amount of methanol (i.e. 2%) added to the SF formic acid solution significantly altered the rheological properties of the solution: its shear viscosity increased by 10 folds at low shear and decreased on increasing the shear rate, demonstrating shear thinning behavior of the SF solution. Dynamic tests for the SF solution indicated that the addition of 2% methanol altered the viscous state of the SF formic acid solution to elastic. However, the molecular conformation (i.e. β-sheet conformation) of the regenerated SF film cast from formic acid remained unchanged on the addition of 2% methanol.

• 폴리머
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• 제28권6호
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• pp.460-467
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• 2004

폐폴리(염화 비닐) 수지 [waste poly(vinyl chloride), RPVC]와 폐폴리에틸렌 수지 (waste polyethylene, RPE)를 용융 블렌드하여 이들의 형태학적 특성과 유변학적 성질을 관찰하였다. 대수 가감 법칙 (Log additivity rule)으로 계산된 값과 측정된 토크 변화를 비교해보면, 고분자 블렌드는 서로 비상용성을 나타내는 음의 편차 거동을 보였다. 평형판 레오미터와 모세관 레오미터를 사용하여 측정한 블렌드의 유변학적 성질은 용융 상태에서 전단 속도가 증가함에 따라 전단 점도가 감소하는 경향을 보였다. RPVC/RPE 블렌드에 상용화제를 첨가하면 단순 블렌드보다 전단 점도가 증가하였으며 이는 상용성이 증가하여 분산상 크기가 감소하는 것을 확인하였다. 전단 점도 측정 후 얻은 시료를 전자 현미경으로 관찰해 보면 전단속도가 증가함에 따라 분산상의 크기가 약간씩 커지는 것이 관찰되었고 또한, 시료의 표면층보다 내부의 분산상이 커지는 것이 관찰되었다.

• International Journal of Aeronautical and Space Sciences
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• 제15권2호
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• pp.199-204
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• 2014

An experimental investigation on the rheological behavior of gelled hydrogen peroxide at different ambient temperature (283.15, 293.15 and 303.15 K) was carried out in this study. The gel propellant was rheologically characterized using a rheometer, in the shear rate ranges of 1 to $20s^{-1}$, and 1 to $1000s^{-1}$. Hydrogen peroxide gel was found to be thixotropic in nature. The apparent viscosity value with some yield stress (in-case of shear rate 1 to $20s^{-1}$) drastically fell with the shear rate. In the case of the shear rate range of 1 to $20s^{-1}$, the apparent viscosity and yield stress of gel were significantly reduced at higher ambient temperatures. In the case of the shear rate range of 1 to $1000s^{-1}$, no significant effect of varying the ambient temperature on the gel apparent viscosity was observed. The up and down shear rate curves for hydrogen peroxide gel formed a hysteresis loop that showed no significant change with variation in temperature for both the 1 to $20s^{-1}$ and the 1 to $1000s^{-1}$ shear rate ranges. No significant change in the thixotropic index of gel was observed for different ambient temperatures, for both low and high shear rates. The gel in the 1 to $20s^{-1}$ shear rate range did not lead to a complete breakdown of gel structure, in comparison to that in the 1 to $1000s^{-1}$ shear rate range.

• Food Science and Biotechnology
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• 제14권2호
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• pp.233-237
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• 2005

Rheological properties of acorn flour-guar gum mixtures (4% w/w) at different guar gum concentrations (0, 0.2, 0.4, 0.6, and 0.8% w/w) were evaluated in steady and dynamic shear. The acorn flour-guar gum mixtures at $25^{\circ}C$ showed high shear-thinning flow behavior (n= 0.20-0.27). Consistency index (K), apparent viscosity (${\eta}_{a,100}$), and Casson yield stress (${\sigma}_{oc}$) increased with the increase in guar gum concentration. Within the temperature range of $25-70^{\circ}C$, the {\eta}_{a,100}$ of mixtures obeyed the Arrhenius relationship with high determination coefficient ($R^2=\;0.974-0.994$). Activation energy values (5.37-6.77 kJ/mole) of acorn flour dispersions in the mixtures with guar gum (0.2-0.8%) were much lower than that (12.5 kJ/mole) of acorn flour dispersion (0% guar gum). Storage modulus (G'), loss modulus (G"), and complex viscosity (${\eta}^*$) increased with the increase in guar gum concentration. Dynamic rheological data of 1n (G', G") versus ln frequency (w) of guar gum-acorn flour mixtures had positive slopes with G' greater than G" over most of the frequency range, indicating that they exhibited weak gel-like behavior.

• Preventive Nutrition and Food Science
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• 제13권3호
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• pp.249-252
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• 2008

Flow behaviors of sweet potato starch (SPS) pastes (5% w/w) were studied in the presence of various sugars (xylose, glucose, fructose and sucrose) and sugar alcohols (xylitol and sorbitol). The flow properties of SPS-sugar mixtures were determined from the rheological parameters of power law model. The vane method was also employed for determining yield stresses of SPS-sugar mixtures directly under a controlled low shear rate. At $25^{\circ}C$ all the samples showed shear-thinning behaviors ($n=0.35{\sim}0.44$) with yield stress. The consistency index (K) values of SPS-sugar mixtures increased in the following order: sorbitol> xylitol> control (no sugar)> sucrose> fructose> glucose> xylose, showing that the addition of sugar alcohols enhanced the K values. The yield stress values were reduced in the presence of ugars and sugar alcohols and they also increased with an increase in swelling power of starch granules in the SPS-sugar mixture systems.