• 제목/요약/키워드: Service Delivery and Service Evaluation

검색결과 152건 처리시간 0.026초

택배시스템에 있어서 철도운송의 이용 가능성 평가 (The evaluation for availability of railway transportation in home delivery service system)

  • 김상직;주용준
    • 대한안전경영과학회지
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    • 제2권3호
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    • pp.61-79
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    • 2000
  • It is very important to delivery timely and safely items in logistics. So, the home delivery service system is introduced by many enterprises. Also, the beginning in 1990's, the rapid increase of automobile increased logistics cost and led to road stagnation. So, the railway transportation use in logistics can be considered. The railway transportation in home delivery service system can overcome the limit of transportation by land. This study evaluate railway transportation in home delivery service system by economical efficiency and timeliness.

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소비자 관점에서 분석한 ICT 기반의 음식배달서비스 관련 특허 등록 현황 (Registered Patents related to Food Delivery Service based on ICT : A Consumer Perspective)

  • 김수연;나종연;윤지현
    • 한국식품영양학회지
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    • 제30권6호
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    • pp.1199-1209
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    • 2017
  • Food environment has been going through significant changes with the introduction of Information and Communication Technology (ICT). This study was conducted to investigate the current development status of ICT related to food delivery service by analyzing the relevant registered patents according to consumer buying process. Patents registered between 2002 and 2016 were searched with 'food' and 'delivery' as main keywords through Korea Intellectual Property Rights Information Service (www.kipris.or.kr). The search resulted in 624 patents among which 219 patents were related to food delivery service; 108 patents based on ICT were selected and analyzed. The patents were examined by applicant and year. The patents were classified into the six steps of consumer buying process: 'need recognition', 'information search', 'evaluation', 'choice', 'purchase', and 'postpurchase evaluation'. Patents belonging to more than one step were coded to all the corresponding steps. The patents were registered mainly by domestic companies (50.9%) and individuals (35.2%), having shown dramatic increase of registration since 2012. Over 2/3 (67.6%) of the patents were related to the 'purchase' step. About 32% were associated with the 'information search' step. Approximately 18% of the patents were relevant to the 'evaluation' and 'choice' steps, respectively. The numbers of patents related to the 'postpurchase evaluation (13.9%)' and 'need recognition (12.0%)' steps were relatively low. The current ICTs related to food delivery service in Korea were largely associated with service providers' profit generation rather than consumers' benefit. There is still much room for technology development that could contribute to increasing consumers' benefit.

항공보안요원의 직무만족요인과 서비스 제공의식이 직무만족에 미치는 영향에 관한 연구 (A Study on the Effect of Job Satisfaction Factors and Service Delivery Perception of Aviation Security Screener Affecting Job Satisfaction)

  • 정황용;김기웅;김기성;이종성;이용기
    • 한국항공운항학회지
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    • 제20권4호
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    • pp.91-105
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    • 2012
  • This study, the cause of an aviation security employees' job satisfaction and dissatisfaction will be understood and the data can be used as evidence to explain the position of the employees. Moreover, the results of this study shall be conducted to increase the level of service delivery and also to remove unsatisfactory factors. Thus, according to this research survey shows the understanding of the job satisfaction and service delivery influences on the overall job satisfaction of a secure enterprise's security screeners. As a results, by improving the job satisfaction of aviation security screeners, the world's most safe, convenient service and quick airport service delivery could be achieved. Therefore, in order to improve the level of Korea and the international competitiveness of airlines, the promotion of job satisfaction of employees would be very important. Moreover based on the results of this study, the advanced research on the recognition differences for service evaluation between the customers and security screeners are needed.

AHP기법을 이용한 병원 환자식 운영 품질 평가 분야의 중요도 분석 (A Analysis of Relative Importance of Evaluation Categories for Hospital Food Service by Analytic Hierarchy Process)

  • 손춘영;양일선
    • 한국식품영양학회지
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    • 제23권4호
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    • pp.470-477
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    • 2010
  • The purposes of this study were to identify the evaluation categories, areas, attributes of the hospital food service and to define the relative importance of the evaluation categories, areas, attributes of the hospital food service using analytic hierarchy process. A survey was conducted from January 8th to 25th in 2007. Questionnaires were mailed to the 310 directors of dietetic departments of hospitals that included 160 primary hospitals, 107 secondary hospitals, and 43 tertiary hospitals. The result of the analytic hierarchy process indicated that relative importance of evaluation category was 0.5259 for food service management and 0.3407 for nutrition care. The food service management consisted of four subcategories, which are equipment standard, sanitation, production, and delivery service. Sanitation(relative importance: 0.2652) was the most important area among the subcategories and it was followed by equipment standard(0.2067), delivery service(0.1864) and production(0.1848). The nutrition care has two subcategories, menu management and meal management. The relative importance of menu management(0.4174) was higher than that of meal management(0.3555). The quality of food service and nutrition care to inpatients can be improved by the evaluation system based on appropriate applications of the developed evaluation indicators for hospital food service systems.

AHP를 이용한 배달음식 서비스품질의 중요도 조사 (An Investigation on the Importance of Delivery Food Service Quality using AHP)

  • 이정승;유미기
    • 한국콘텐츠학회논문지
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    • 제21권1호
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    • pp.196-202
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    • 2021
  • 본 연구는 배달음식 서비스품질에 대한 주요요인을 찾고, 선행 연구에서 배달음식 서비스품질의 상호 중요도를 확인하여 각 요인의 중요도 순위를 도출하였다. 이를 위해 계층분석과정 (Analytic Hierarchy Process, AHP)을 이용한 의사결정모형을 사용하여 상호 평가를 정량화하는 과정을 수행하였다. 연구분석 결과, 배달 서비스품질은 배달음식 서비스품질의 주요인이며, 특히 주문 서비스품질과 음식 서비스품질은 배달음식 서비스품질의 핵심요인으로 나타났다. 주문 서비스품질의 세부요인은 편의성과 정확성이 중요하며, 배달음식 서비스품질을 통해 배달비의 세부요인을 기본료, 할인, 면제 순으로 중요하게 인식하고 있는 것으로 밝혀졌다. 본 연구 결과는 배달음식 서비스품질에 대한 분석뿐만 아니라 배달 정보 서비스품질 향상에도 이바지할 것으로 기대한다.

주거복지전달체계에서 주거복지센터의 활동 평가 - 기초지자체와의 협력가능성을 중심으로 - (Evaluating the Performance of Housing Service Centers by NGOs in Housing Welfare Delivery System - An Implication of Collaboration with Lower Level Local Governments -)

  • 남원석
    • 한국주거학회논문집
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    • 제21권5호
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    • pp.63-72
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    • 2010
  • The purpose of this study is to evaluate the performance of Housing Service Centers in terms of a new attempt made by NGOs and to then determine the implication of collaboration with lower level local governments in a housing welfare delivery system. The evaluation of the performance of the Housing Service Centers focused on three aspects: the performance outcomes for three years, comparative advantages to lower level local governments, and the vulnerability as an NGO. As a result of evaluating the outcome of Housing Service Centers and comparative advantages of Housing Service Centers to the local government, it is expected that a more effective housing welfare delivery system is able to be constructed when Housing Service Centers and lower level local governments collaborate. However, fiscal vulnerability of Housing Service Centers as NGO's will restrict the sustainability of the collaboration of both organizations. Therefore, as a conclusion, this study proposed that the governments should make use of Housing Service Centers as a public policy agency and projects should be based on a contract.

국내 택배용 딸기의 적정 완충포장 시스템 개발 (Development of Optimum Cushioning Packaging System of Strawberry for Domestic Parcel Delivery Service)

  • 정현모;김수일;박종민
    • 한국포장학회지
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    • 제26권2호
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    • pp.113-118
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    • 2020
  • Due to the rapid increase in cyber shopping mall of agricultural products, the parcel delivery service industry also increased, making it necessary to design an optimum packaging for agricultural products. And Due to the recent increase in strawberry consumption, there is also a need for a packaging system for parcel delivery service. In order to establish the criteria for optimum cushioning packaging design of strawberries, the bioyield strength of strawberries by storage time was measured through the ASABE test standards, and the peak acceleration in the resonance frequency and resonance frequency bands of strawberries was measured through the vibration test regulated in the ASTM test specifications. Tray cup pad and corrugated fiberboard box of delivery strawberries were designed using FEM theoretical analysis of contact stress and resonant frequency. In addition, an optimum packaging system was developed with a cushioning and vibration design considering the impact characteristics when distributing agricultural products. Through the performance evaluation and on-site evaluation of the optimum packaging system of strawberries for parcel delivery service, the random PSD test results of the delivery showed a 74% reduction in the acceleration level, and the actual distribution test of the delivery showed that the damage rate of strawberries was not more than 6.7%, indicating that it was possible to use the optimum packaging of strawberries for delivery.

서비스 블루프린트와 FTA를 이용한 서비스 신뢰도 평가모델 (Evaluation Model of Service Reliability Using a Service Blueprint and FTA)

  • 유정상;오형술
    • 산업경영시스템학회지
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    • 제35권4호
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    • pp.194-201
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    • 2012
  • Because the difference between products and services are getting less and less, service and manufacturing companies' efforts are increasingly focused on utilizing services to satisfy customers' needs under today's competitive market environment. The value of services depends on service reliability that is identified by satisfaction derived from the relationship between customer needs and service providers. In this paper, we extend concepts from the fault tree analysis for reliability analysis of tangible systems to services. We use an event-based process model to facilitate service design and represent the relationships between functions and failures in a service. The objective of this research is to propose a method for evaluating service reliability based on service processes using service blueprint and FTA. We can identify the failure mode of service in a service delivery process with a service blueprint. The fuzzy membership function is used to characterize the probability of failure based on linguistic terms. FTA is employed to estimate the reliability of service delivery processes with risk factors that are represented as potential failure causes. To demonstrate implementation of the proposed method, we use a case study involving a typical automotive service operation.

보훈의료서비스 전달체계의 효과성과 만족도에 관한 성과평가 연구 : 공급자 측면과 수요자 측면을 중심으로 (A Study on the Performance Evaluation of Effectiveness and Satisfaction of Veteran Medical Service Delivery System : Focused on the Perspective of Provider and Beneficiary)

  • 김용환;이희선
    • 사회복지연구
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    • 제47권3호
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    • pp.187-221
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    • 2016
  • 본 연구는 공급자 측면과 수요자 측면의 관점에서 보훈의료서비스 전달체계의 효과성과 만족도의 영향요인에 대하여 살펴보고자 하였다. 첫째, 공급자 측면의 인식에 초점을 두고 보훈의료서비스 전달체계의 구성요인에 해당하는 조직요인(통합성, 접근성), 인적요인(전문성, 책임성), 재정요인(충분성, 적절성)과 효과성과의 상호연계성을 살펴보았다. 둘째, 수요자 측면의 인식에 초점을 두고 보훈의료서비스를 이용하는 수요자의 만족도에 영향을 미치는 요인을 살펴보고자 하였다. 효과성의 영향요인은 시설단일수준의 다중회귀분석을 실시하였고, 수요자의 만족도의 영향요인은 다층분석을 실시하였다. 실증분석을 위한 설문은 서울 부산 등 5개 보훈병원과 보훈병원을 이용하는 국가유공자를 대상으로 획득하였다. 분석결과 보훈의료서비스의 공급자 측면에서 효과성의 영향요인으로는 조직요인에서는 통합성(${\beta}=.156$), 인적요인에서는 책임성(${\beta}=.376$), 재정요인에서는 충분성(${\beta}=.109$)과 적절성(${\beta}=.367$)이 통계적으로 유의미한 영향을 미치는 것으로 나타났다. 반면에, 보훈의료서비스를 이용하는 수요자의 만족도에 영향을 미치는 요인으로는 전문성(${\beta}=0.99$)과 효과성(${\beta}=-1.09$)이 유의미한 영향을 미치는 것으로 나타났다. 특히, 본 연구의 주요 관심사항의 하나인 효과성(${\beta}=-1.09$)이 부(-)의 방향에서 만족도에 통계적으로 유의미한 영향을 미치는 것으로 나타난 점은 주목할 만한 결과이다. 본 연구는 기존 연구에서는 좀처럼 시도하지 않았던 접근방법을 통해 국가보훈의료서비스의 공급자 측면의 효과성과 수요자 측면의 만족도의 영향요인을 살펴봄으로써 향후 국가보훈의료서비스의 질적인 향상에 실천적으로 기여 할 수 있을 것으로 판단된다.

MANET에서 서비스 발견 및 전달을 위한 오버레이 네트워크 기반의 T-Chord 링 시스템 (T-Chord Ring System based on Overlay Network for Service Discovery and Delivery in MANET)

  • 한인성;정홍식;박무성
    • 전자공학회논문지
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    • 제50권1호
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    • pp.51-63
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    • 2013
  • MANET의 기반 연구 기술들의 결과를 토대로 현실 속에서 MANET을 활용하기 위한 응용으로써 다양한 서비스 발견 및 전달 기법들이 제안되고 있다. 본 논문에서는 MANET에서의 메시지 오버헤드의 최소화와 안정적인 서비스 발견 및 네트워크의 확장성을 보장하기 위한 T-Chord(Trustworthy-based Chord) 링 시스템을 제안한다. T-Chord 링 시스템은 모바일 환경에서 이동 노드들이 제공하는 서비스들을 효율적으로 관리하기 위해 P2P 오버레이 네트워크 기법을 이용한 서비스 발견 시스템으로, MANET에서 이동 노드들은 이동성을 갖으며 서비스 요청 노드, 서비스 제공 노드 그리고 서비스 전달 노드로써 동작하기 위해 이동 노드들의 Trustworthy 평가와 분산된 서비스 정보의 수집, P2P 오버레이 네트워크의 구성을 통한 O(Log N) 성능을 제공하는 Chord 알고리즘 모듈로 내부 시스템을 구성하였다. 시스템의 성능 평가는 NS2 시뮬레이터를 이용하여 기존의 서비스 발견 기법들과 서비스 발견 메시지 오버헤드, 서비스 발견 및 전달의 효율성, 네트워크의 확장성 측면에서 성능을 비교 평가하고 분석함으로써 MANET에서 효과적인 서비스 발견 및 전달의 우수함을 입증하였다.