• Title/Summary/Keyword: Serrratia marcescens

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Molecular Cloning of Serratia marcescens Chitinase Gene into Escherichia coli (Serratia marcescens Chitinase 유전자의 대장균에로의 클로닝)

  • 장규일;김기석;조무제;이상열;신용철
    • Microbiology and Biotechnology Letters
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    • v.20 no.2
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    • pp.129-135
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    • 1992
  • A chitinase gene of Serratia marcescens ATCC 27117 was cloned and expressed in Escherichiu di. A genomic library of S, marcescens was constructed with pUC 19 and screened using the swollen chitin agar plate for chitinolytic clones. A positive clone showing chitinclearance contains a recombinant pCHI 89, composed of 8.9 Kb chromosomal DNA fragment and pUC 19. Plasmid pCHI 89 produced 58 KD chitinase in E. coli, which was coincided with one of five extracellular chitinases produced by S. nzarccscens. Restriction endonuclease cleavage sites of the 8.9 Kb insert DNA fragment were mapped. E. coli JM109 harboring pCHI 89 inhibits the growth of a plant pathogenic fungus, Fusarium oxysporum.

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Studies on the Microbial Pigment(II) (미생물의 색소에 관한 연구 2)

  • 안태석;최영길;홍순우
    • Korean Journal of Microbiology
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    • v.16 no.1
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    • pp.11-15
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    • 1978
  • Glucose and galactose were the inhibitors of pigmentation of Serrratia marcescens. Other sugars, however, even the fructose which is the structural isomer of glucose and galactose did not affect to pigmentatioin. The yield of pigmentation was descreased when the glucose was added to culture medium. And it was known to that the antibiotics was roled as the inhibitors of pigmentation. The limit concentration of the inhibitors were as followings :rifampicin, $1{\mu}g/ml$. Addition of rifampicin$(1{\mu}g/ml)$ at 6 hrs cultures inhibited the formation of pigment completely.

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