A Study on the Technology Evaluation of Development of Separation and Purification Techniques of Flavonoid in Citrus (감귤 플라보노이드 성분의 추출 및 정제방법 개발의 기술가치평가)
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- Journal of the Korea Academia-Industrial cooperation Society
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- v.15 no.1
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- pp.243-248
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- 2014