• Proceedings of the Korean Magnestics Society Conference
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• 2008.12a
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• pp.159.2-159.2
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• 2008

• Proceedings of the Korean Society of Sericultural Science Conference
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• 2000.10a
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• pp.129-129
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• 2000

No Abstract.See Full-text

• Proceedings of the Korean Society of Sericultural Science Conference
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• 2000.10a
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• pp.130-130
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• 2000

No Abstract.See Full-text

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 2001.10a
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• pp.170-170
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• 2001

• Korean Institute of Interior Design Journal
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• v.22 no.5
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• pp.42-50
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• 2013

The upscale Korean restaurants that appeared as a way for the globalization of Korean food by introducing Western modern elements into Korean traditional elements are presenting a new direction. For this study, the researcher visited a total of ten modernized upscale Korean restaurants including five ones in each of Seoul (Dadam, Bistro Seoul, Bicena, Today, and Poom Seoul) and New York (Gaonnuri, Danji, Ban, Jung Restaurant, Korea Spoon), where the globalization of Korean food is concentrated, and the results of comparing, investigating, and analyzing the characteristics of interior and spatial design through observation, photo taking, sketches and preparing a questionnaire were as follows. First, a modernized upscale Korean restaurant was first built in New York in 2011, and then also appeared in Seoul in 2012. The Korean restaurants in New York were mostly operated by individual person, while the Korean restaurants in Seoul were operated by large corporation. Second, the spatial configuration elements were classified into the reception, garden and rooms in Seoul and into the reception, bar hall and rooms in New York depending on the function of the interior space, showing differences in the spatial configuration elements of the garden and bar. There was a difference in spatial layout; the restaurants in Seoul were room-centered, while the ones in New York were hall-centered. Third, in terms of spatial design elements, the size of the space and furniture in the reception space of the Korean restaurants in New York were smaller as compare to those in Seoul, while the restaurants in New York represented Korean atmosphere by decorating many Korean traditional elements. The Korean restaurants in New York gave consistency to the design of the hall space as compared to the restaurants in Seoul by decorating interior decorative accessories associated with the restaurant name. The Korean restaurants in Seoul decorated room space by using more traditional elements as compared to the restaurants in New York. Fourth, in terms of food design elements, the restaurants in Seoul are characterized by the introduction of Western services and table setting, while the restaurants in New York sought originality that applied foreign ways as compared to the restaurants in Seoul. The results of this study can be used as useful basic data when setting the interior spatial design guidelines for the modernized upscale Korean restaurants that advance into the world beyond Seoul and New York, and it is expected that in-depth follow-up studies would be conducted in various cities beyond Seoul and New York where there are modernized upscale Korean restaurants based on the results of this study.

• Korean Institute of Interior Design Journal
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• v.18 no.6
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• pp.166-175
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• 2009

Many cities in developed countries are showing their unique urban image reflecting their own culture, history, and aesthetic tastes. Especially color, one of the major design elements, has greater impact than other visual factors to form an unique urban characteristic. Despite the long history and cultural background, Seoul as a capital city of Korea does not have been successful to show an unique city image with the perspective of color. As a leading city of design, Seoul is trying to make its own urban identity through the symbolic environmental color, 'Seoul Color'. The purpose of this study is to identify the perception on the Seoul Color established by Seoul City among design practitioners and to suggest strategies for implementing the 'Seoul Color' in various fields of environmental design to set up un unique urban image of Seoul City. For this purpose, questionnaire survey was used and 77 questionnaires were analysed. Although most of the respondents did not know the 'Seoul Color', they recognized the importance of it as a major tool of building an unique urban identity of Seoul City. Respondents recognized the representing color image of Seoul as gray. Therefore, it shows a need for environmental policy to make an eco-friendly and lively city image of Seoul instead of current monotonous image. Also in order to make a unique urban image of Seoul city, 'Seoul Color' should be applied to the shape of landscape of Seoul differently. In addition, many strategies including advertisement, education, making up obvious goals for using the 'Seoul Color', and so on were suggested as conclusion.

• Journal of the Korean Institute of Landscape Architecture
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• v.29 no.1
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• pp.41-50
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• 2001

The seoul Metropolitan Government has announced a program of the realization of a Korean garden named 'Seoul Park' in Paris 'Jardin d'Acclimatation' in June, 2000. The program for 'Seoul Park' in Paris has double objectives which aims celebrating the 10th anniversary of the establishment of sisterhood relationship between Seoul and paris and to promote the mutual cooperation and the amity between the two metropolitan cities. The purpose of this study is focusing on the issues on the setting procedure of characteristics of the 'Seoul Park', type of the Park, and design realization of expression of Korean identity, and the cultural consolidation between parks in Korean and French. The Seoul Park will be constructed on the shore of a lake of the Jardin d'Acclimatation, and the size of the area is 4,675㎡. In July, a design competition for the preparation of a schematic plan of the Seoul Park was held in Seoul. In this competition, the author won with a scheme which proposed a Korean Garden as expression of "between" two cultures which is fitted into the French environment. Although, the Seoul Park in Paris is a small Korean garden, its significance would be emphasized in terms of that it represents the adaptation of a Korean culture to the French territory. Throughout the winning entry, we could recognized hat the author defines Korean garden as 'time device', and 'Seoul Park' as 'Situation' which is the consolidation of the cultures between korea and France. And also the author pursued Korean garden as a net type of 'sequence of the event'. In this paper, we have discussed the concept and the schematic plan of the winning entry. focusing on following issues: Definition of the garden; Form of the garden; Expression of Korean garden; Representation of the reconciliation between two environments. Since many parts of the garden are under designing, and the discussion on the resetting of the existing trees in the garden is in progress, more specific investigation will be done in the next thesis.

• Korean Journal of Radiology
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• v.22 no.2
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• pp.263-280
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• 2021

Percutaneous transthoracic needle biopsy (PTNB) is one of the essential diagnostic procedures for pulmonary lesions. Its role is increasing in the era of CT screening for lung cancer and precision medicine. The Korean Society of Thoracic Radiology developed the first evidence-based clinical guideline for PTNB in Korea by adapting pre-existing guidelines. The guideline provides 39 recommendations for the following four main domains of 12 key questions: the indications for PTNB, pre-procedural evaluation, procedural technique of PTNB and its accuracy, and management of post-biopsy complications. We hope that these recommendations can improve the diagnostic accuracy and safety of PTNB in clinical practice and promote standardization of the procedure nationwide.

• Environmental Analysis Health and Toxicology
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• v.18 no.4
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• pp.311-322
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• 2003

This study was carried out to investigate the 106 kinds of pesticide residues in agricultural products (n=3,614) by GC, for the northern area of Seoul from March (1999) to December (2000). The detection rate of pesticide residues in samples was 5.0% (mean =2.86$\pm$7.22 mg/kg, n=180). The order of the agricultural products in which pesticide residues were detected was korean lettuce > perilla leaf, pepper > chinese cabbage > leek > spinach. The percentage of the agricultural products in excess of MRL was 2.0% (n=73). The agricultural products in excess of MRL were korean lettuce (n=15), perilla leaf(n=13), leek (n=6), spinach (n=6), pepper (n=5), chwinamul (n=5), etc. The order of the pesticide residues which were detected in agricultural products was procymidone endosulfan chlorpyrifos vinclozolin chlorothalonil and diazinon. The average residual values of procymidone, endosulfan, chlorpyrifos, vinclozolin, chlorpyrifos, and diazinon were 4.07, 1.24, 1.27, 2.83, 17.71 and 1.48 respectively. The pesticide residues in excess of MRL were chlorpyrifos (n=19), endosulfan (n=12), procymidone(n=), vinclozolin (n=6), etc, and the measured concentration ranges of chlorpyrifos, endosulfan, procymidone, vinclozolin, pyrazophos, diazinon and EPN were 0.03-6.72, 0.18-5.8, 2.0-60.8, 1.70-20.33, 0.26-1.21. 0.59-4.3 and 0.28-4.19 respectively.

• Proceedings of the Korean Magnestics Society Conference
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• 2007.05a
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• pp.118.1-118.1
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• 2007