• 제목/요약/키워드: Seon Style

검색결과 160건 처리시간 0.032초

중국(中國) 명대(明代) 복식(服飾)의 선에 관한 연구(硏究) (A Study on Seon of the Ming(明) Dynasty Costume)

  • 이상은
    • 한국생활과학회지
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    • 제6권1호
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    • pp.97-109
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    • 1997
  • Sean means a narrow cloth added to the edge of costume or cushion. At the beginning, Seon was originated to prevent from fraying warp of cloth or wearing out of cloth. However, with the progress of clothing culture, it is used to satisfy the human desire of decoration and enhance the function of costume. The Seon appeared on costumes of Ming dynasty was simple compared to that of the period preceeding it. The position of Seon was mostly at neckline, end of sleeves and hemline. The width of Seon also was quite monotonous and lacks of varieties. The patterns of Seon were limited to ax, cloud and dragon and cloud and chinese phoenix. And the colors used were also limited to four colors, namely Blue, Red Crimson and Black. In Ming dynasty, the same colors of Seon as those of the costume were more preferably used, while different colors of Seon were used in the previous era. The reason why Seon in Ming dynasty show simple design and use the same colors as those of the costume was due to Ming dynasty's desire to represent and to enhance her castic political structure. The need for class distinction was expressed through the pattern rather than the colors of the costumes themselves. While, in Ming dynasty, Bo(補) which was attached to the breast and the shoulders was used to represent the social class because it could be easily distinguished. In Ming dynasty, to stress Bo and to make Seon less conspicuous, Seon became simple and the colors of Seon were same as those of the costumes avoiding strong contrast in style and colors.

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한식 제공 음식업소의 위생 및 시설 조사 연구 (II) -조리기기 기구의 위생관리 및 개인위생 평가- (A study for the Improvement of Sanitary Condition in Korean style-restaurant in Seoul city area (II) -Evaluation on sanitary management of cooking equipment and personal hygiene-)

  • 계승희;문현경;정해랑;황성희;김우선
    • 한국식생활문화학회지
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    • 제10권1호
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    • pp.1-10
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    • 1995
  • The purpose of this study is to identify potentially hazardous factors which can contribute to the outbreak of food borne disease and present more practical management methods in terms of sanitary management of cooking equipment and personal hygiene. 230 Korean-style restaurants in Seoul were surveyed in the same manner on the published study-A study for the Improvement of Sanitary Condition in Korean style-restaurant in Seoul city area (I). Sanitary check-lists were developed to evaluate the sanitary status of cooking equipment and personal hygiene of employee. The sanitary condition of cooking equipment the maintenance of refrigeration, food habits and personal hygiene were assessed by the sanitary score. The sanitary condition of cooking equipment, the maintenance of refrigeration as well as food habits and personal hygiene employee was in good condition. The effective sanitation education and training for good service workers should be practice for the improvement of sanitary management of cooking equipment and personal hygiene.

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초등학생들의 학습 스타일과 스크래치 언어 활용 교육의 상관성 분석 (Correlation Analysis on Scratch-based Instructional Effectiveness and Learning Style of Elementary School Students)

  • 한선관;한희섭
    • 정보교육학회논문지
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    • 제13권3호
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    • pp.351-358
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    • 2009
  • 이 연구에서는 학습 스타일이 프로그래밍 교육의 효과에 어떤 영향을 미치고 있는지 고찰하였다. 우선 VARK 체크리스트를 활용하여 학습자들의 학습 스타일을 분석하고, 한 학기동안 프로그래밍 교육을 실시 한 뒤 학습자의 학습 스타일이 미친 영향과 여러 교수-학습 활동의 변인들과 상관관계를 알아보았다. 결과적으로 스크래치를 활용한 프로그래밍 교육은 학습의 인지적 영역에 대한 효과성과 만족도에 긍정적 영향을 주었다. 특히 Visual 성향의 학습자들에게서 스크래치 활용의 성과가 통계적으로 높게 나타났다. 따라서 초등학생의 프로그래밍 과정이 학습 효과에 큰 영향을 주었다고 볼 수 있다.

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전통문화 속에 담긴 조상들의 환경지혜를 활용한 초등학교 환경교육 (The Environmental Education of Primary School Applying Ancestral Eco-wisdom in Traditional Culture)

  • 최종선;최돈형;이미옥
    • 한국환경교육학회지:환경교육
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    • 제20권1호
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    • pp.73-89
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    • 2007
  • This study was aimed to find out ancestral environmental protection wisdom in their life style, and to teach environmental education applying its results in primary school. A dissertation survey was conducted to analyze environmental protection eco-wisdom, environmental education about traditional culture, application of indigenous knowledge in ancestral traditional culture for environmental education in the primary school, and Korean traditional culture presented in 5th grade subject courses of the 7th school curricula. In addition, a environmental education program was developed by applying wisdom of traditional life style and the strategy of environmental education utilizing the results from the above data in primary school was explored. It was found that students understand the value of environment education and are more interested in the ancestral life style, environmental protection wisdom from traditional culture. Also, students understand the ancestral thinking in environment, the wisdom of old Korean, and the importance of echo-wisdom related on traditional culture. Based on above results, the suggestions of this study are made as follows. First, by searching for more wisdom from traditional culture vigorously, it is needed that developing more teaching text combined environmental education with traditional culture through other curriculums. In addition, for this kind of teaching being used efficiently in another schools, the place and environmental teaching aid is needed.

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안전한 통신채널 확보를 위한 혼합형 인증알고리즘에 관한 연구 (A Study on Hybird Authentication Algorithm for Security Channel Retention)

  • 이선근;김환용
    • 대한전자공학회논문지TC
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    • 제43권2호
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    • pp.22-26
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    • 2006
  • 대칭형 암호알고리즘은 고속의 데이터 처리 및 구현상의 용이성 둥의 장점에도 불구하고 인증기능의 부재로 인하여 네트워크 환경에는 부적합하다. 그러므로 대칭형 암호알고리즘이 인증기능을 수행할 수 있도록 MAC와 MDC를 이용한 혼합형 인증알고리즘을 제안하였다. 제안된 알고리즘은 대칭형 암호알고리즘과 별개로 동작하는 것이 아니라 암호알고리즘 자체에 인증기능을 수행할 수 있도록 함으로서 보안이 확보된 통신채널의 범위를 넓힐 수 있도록 하였다.

농촌 부엌의 개선 및 표준화에 관한 연구(II) (Improvement and Standardization of Rural Korean Kitchen Space: Field Survey on Spaces used for Cooking and Dining(II))

  • 지순;윤복자;윤정숙;최병숙;박은선
    • 대한가정학회지
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    • 제29권3호
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    • pp.97-111
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    • 1991
  • The purpose of this study was to identify kitchen and non-kitchen use of space for cooking and dining. Three rural villages, Kum-sung Ri, Young-san 1 Ri, and Yu-bang 2 and 5 Ri were selected for this study. Present and past use of space for cooking and dining was investigated by the field survey method. The major findings were that : 1) Both the kitchen and other space such as the outdoor courtyard(madang) were the space for cooking. 2) Dining activities took place in ondol rooms, the wooden floor room(maru), outdoor court yard(madang) and kitchen. In the winter eating activities took place in the kitchen where heating is provided. Many village people ate at a Western style or at a Korean style dining table(papsnag) in the kitchen. 3) Compared with study I, the present research found similar use of space for cooking and eating, with slight differences in space for eating.

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가족기능 및 자아존중감과 청소년의 외로움간의 관계 (The Relations between Family Functioning and Self-Esteem and Loneliness in Adolescents)

  • 박선영;도현심
    • 아동학회지
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    • 제19권1호
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    • pp.229-244
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    • 1998
  • The relations between family functioning (cohesion, conflicts, family sociability, and democratic family style) and self-esteem and loneliness in adolescents were examined in a sample of 485 2nd-grade high school students (256 boys and 229 girls). Data were collected using three questionnaires on the loneliness, family functioning, and self-esteem of adolescents. Family functioning and self-esteem were significantly related to loneliness both in adolescent boys and girls. Adolescents experienced less loneliness when family cohesion and sociability were higher, conflicts were lower, the family style was more democratic, and self-esteem was higher. Family functioning was also related to self-esteem. The more functional the family, the higher the self-esteem of adolescents. Self-esteem played a partly mediating role in the relation between family functioning and loneliness only for boys. This emphasizes the influential role of self-esteem on loneliness.

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A Study on Learners' Perceptions and Learning styles of Task Research (R&E) conducted by Science High School Students

  • Dong-Seon Shin;Jong Keun Park
    • International Journal of Advanced Culture Technology
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    • 제11권4호
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    • pp.286-294
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    • 2023
  • We studied learners' perceptions and learning styles of project research activities in the chemical field conducted by 54 science high school students. In a survey of students' perceptions of task research, positive responses were found in "internal motivation," "cooperation," "task solving," and "tenacity and immersion," and statistically significant differences were found in "self-directedness," "cooperation," and "tenacity and immersion" by year. The 'lower' group responded most positively in the 'cooperation' category, and the 'higher' group responded most positively in the 'task solving' category. As a result of investigating the learning styles of the students who conducted the task research, it was found in the order of assimilator, converger, accommodator, and diverger. The assimilators showed the characteristic of systematically and scientifically approaching the problem. Convergers were found to have excellent problem-solving and decision-making ability, are practical, and have experimental-based thinking characteristics. In this study, the characteristics of science high school students showed well in the results of the learning style performed.

Jimmy Blanton의 연주기법과 스타일에 관한 연구 (Analysis Of the Bass Performance Of Jimmy Blanton)

  • 윤두영;조태선
    • 한국산학기술학회논문지
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    • 제16권1호
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    • pp.56-61
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    • 2015
  • 본 논문은 재즈역사상 가장 처음으로 모던한 베이스 연주 스타일을 선보였던 베이스 연주인 Jimmy Blanton의 연주기법과 스타일에 관한 논문이다. 콘트라베이스가 사용된 이래 Jimmy Blanton 이전 시대의 베이스의 연주 특징이라고 한다면 2비트 또는 4비트의 단순한 라인들의 반복이라 할 수 있다. 즉 기본적인 리듬과 근음(Root Note)을 바탕으로 연결함으로써 화음을 보조해주는 역할 이외에 솔로나 멜로디적인 라인들이 나타나고 있지 않았다. 이러한 전통적인 베이스연주 스타일의 개념을 바꾸어놓은 인물이 바로 Jimmy Blanton 이다. 그는 New Orleans Jazz 이후 가장처음으로 모던한 베이스의 연주스타일과 기법을 선보인 연주자이다. 단순한 Two Beat 스타일의 반주에서 4Beat를 바탕으로 Triplet리듬과 같은 다양한 리듬적 프레이즈를 반주에 도입하였으며 Horn과 같은 솔로 악기의 연주 스타일을 베이스로도 연주할 수 있음을 보여주었다. 이후 Ray Brown, Paul Chambers와 같은 거물급의 재즈연주인 들에게서도 그의 연주스타일이 이어지고 있음을 알 수 있다.본 논문에서는 그가 연주했던 곡들 중 Cotton Tail과 MR.JB Blues를 중심으로 반주와 솔로 기법에 관해 분석해 보았다. 전형적인 Root중심의 연주에서 벗어나 스케일을 사용해 Target Note를 향해 연주해가는 기법, 코드톤과 아르페지오를 이용한 프레이즈, 멜로디적인 솔로 연주 스타일, 질문과 대답형식 등 오늘날 우리들이 사용하는 다양한 베이스 연주 기법들이 Jimmy Blanton을 통해 이미 완성되었음을 알 수 있다.

간호대학생의 학습유형과 비판적 사고성향이 의사소통능력에 미치는 영향 (The Effect of Learning Style and Critical Thinking Disposition on Communication Skill in Nursing Students)

  • 정계선;김경아;성지아
    • 한국간호교육학회지
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    • 제19권3호
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    • pp.413-422
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    • 2013
  • Purpose: This study was designed to explore the influencing factors on communication skill of nursing students and to investigate the relationship between learning style, critical thinking disposition and communication skill, Methods: The study sample was composed of 559 nursing students. Data was collected from 1st to 30th, May 2012 used a questionnaire which included Kolb's learning style inventory, critical thinking disposition inventory, communication skill inventory. The SPSS 18.0 Window program was used for descriptive statistics, t-test, ANOVA, Pearson's correlation coefficient, and stepwise multiple regression. Results: Learning styles of subjects were diverging 39.5%, accommodating 32.6%, assimilating 22.7%, and converging 5.2%. The total mean score of critical thinking disposition and communication skill was 3.58 and 3.39 respectively. The score of Critical thinking disposition(t=3.06, p=.002) and Communication skill(t=3.25, p=.002) significantly differed between clinical practice satisfaction. Communication skill was the most significant predictor and accounted for 41.3% of the variance in critical thinking disposition in nursing students. Conclusion: It is important for students to use all four learning styles rather than to rely on one style. There should be more emphasis placed on the development of positive critical thinking disposition and communication skill of nursing students.