• 제목/요약/키워드: Senior ministry

검색결과 53건 처리시간 0.018초

도시지역 한 보건소 기능 강화 방안에 대한 의견 비교 분석 (A Comparative Study on Enhancing the Function of the Health Center in a Urban Area)

  • 이원영;신영전;권영준;최보율;문옥륜;전혜정
    • Journal of Preventive Medicine and Public Health
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    • 제31권4호
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    • pp.857-874
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    • 1998
  • The objective of this study is to collect the opinions on the present condition and the improvement directions of urban health centers from and to make a comparison. Samples were drawn from the various sources of a district in seoul. 53 persons involved in district health's administration(the Members of a District Parliament, the senior officials of a District office, village chief) and 84 health center workers were surveyed with anonymous postal questionaires and 427 district private medical personnels with postal questionaires and 625 users of a health center with direct questionaires, from November 18 to 25, 1996. Additionally, 12,151 households were surveyed with self-reported questionaires including priorities on special district health services of health center, from September 1 to 7, 1996. The major findings were as follows : 1) Although the persons involved in district health administration tend to put lower priority on health service over other community activities, they well acknowledged the importance of health center. But health center workers strongly acknowledged the importance of both health service and heath center. 2) As to the level of human resoureces, equipments and ammenities of Health Center commpared with private medical institute, the persons involved in district health's administration and health center workers responded that health center was higher in following order : 54.9%, 41.6%, 36.5% and 88.0%, 80.7%, 44.1%. 3) Concerning the priorities of health center's improvement, the persons involved in district health's administration replied in the order of reinforcement of proffesional health workers (43.3%), improvement of equipments and ammenities(28.3%), and the health center workers replied in the order of reconstruction of organization(24.1%), public health education and promotion(22.8%), reinforcement of proffesional health workers(21.0%). 4) Both the persons involved in district health's administration and health center workers replied that Ministry Health and Welfare, District office, health center were essential as the most critical organizations in the activation of Health Center's Function. 5) Persons involved in district health's administration and health center workers chose, as the most important health center's Function, medical treatment and prevention of infectious disease, and prevention of acute and chrone disease control and special district health service, respectively. Both Groups replied that fammily planning and parasite control are no longer in need. 6) As the future health service requiring reinforcement, every human resources parties considered health conselling, health line, sex education as the most imortant elements in public health education. Concerning the reinforement of other health services such as medical checkup and visiting nurses, every human resources parties showed more than 80% approval rate, but for oriental medical care service, the private medical personels showed relatively low approval rate(52.9%). Therefore the planning for reinforcement of health center's function requires the reflection of human resources party's opinion and the implication of system which can control and combine the differences in party's opinions.

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간호교육 철학정립 및 교육과정 개발을 위한 기초조사 (A Preliminary Study on Setting Philosophy and Curriculum Development in Nursing Education)

  • 정연강;김윤회;양광희;한경자;한상임
    • 대한간호학회지
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    • 제18권2호
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    • pp.162-188
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    • 1988
  • The purpose of this study is to guide the direction of the Korean nursing education to analysize ⑴ the philosophy and objectives ⑵ curriculum, and ⑶ educational environment. This analysis is based on the data from 50 nursing schools (14 4-year colleges and 35 3-year colleges) The survey was conducted from Dec. 1986 through Jan. 1987 by mail. 1) Educational philosophy and objectives 10 4-year colleges and 8 3-year college program have curricular philosoph. Most popular curricular philosophies are human beings, health, nursing, nursology, nursing education, nurses role in the present and in the future. 10 nursing schools mentioned that human being is the subject to interact with : environment physically, mentally and socially. 2 schools mentioned that health is the state of functioning well physically, mentally and socially. 13 schools mentioned that the nursing is the dynamic act to maintain and to promote the highest possible level of health. 4 schools mentioned that the nursology is an applied science. 4 schools mentioned that nursing education is the process to induce the behavioural changes based on the individual ability. There is different opinion about the nurses' role between 4-year college and 3-year college. In the responses from 4-year colleges they focus on the leadership in effective changes, self-regulating and self-determining responsibilities, applying the new technology, continuing education, and participation in research to further nursing knowledge. In the responses from 3-year colleges, they focus on the education in college, primary health care nursing, direct care provider and public health education. Among 50 respondents 40 schools have educational goals which can be divided into two categories. One is to establish the moral and the other is to develop the professionalism. 2) Curriculm The analsis of curriculum is only based on the data from the 4-year colleges because the most of 3-year colleges follow the curriculum guideline set by the Ministry of Education. a) Comparison of the credits in cultural subject and in nursing major. The average required credit for graduation is 154.6 and the median credit is the range of 140-149. The average credit of cultural subjects is 43.4. In detail, the average number of credit of required course and elective courses are 24.1 and 19.3 respectively. The average credit for major subject is 111.2. In detail, the average credit for required courses and electives course are 100.9 and 10.4 respectively. In 5 colleges, students are offered even on elective course b) Comparison of the credit by class. The average earned credits are as follows : 41.1 in freshman, 400 in sophormore 38.3 in junior and 32.4 in senior. Cultural subjects are studied in early phases. c) Comparison of the compulsory and elective cultural subject by institute. The range of credit is 7-43 in compulsory cultural subjects and there are lot of differences among institutions. While all respondents require liberal arts as compulsary subjects, few respondents lists social science, natural science and behavioral science as required subjects. Social science-related subjects are frequently chosen as cultural subjects d) Distribution of creditsin cultural subjects by institute. The liberal art subjects are taught in 20 institute. English and physical education courses are taught in all instituions. The social science subjects are taught in 15 colleges and the basic Psycology and the Basic sociology are the most popular subjects. The natural science subjects are taught in 7 colleges and Biology and Chemistry are the most popular subjects among them. e) Distribution of credits in major basic courses by institute. Most of the institutes select Anatomy, Microbiology, Physiology, biochemistry and Pathology as basic major courses. f) Comparison of the required and elective courses for nursing major by institutions. Subjects and credit ranges in major are varing by institute. More than half of the respondents select the following subjects as required major subjects. (1) Adults Health Nursing and Practice (19.5 credits) (2) Mother and Child Care and Practice (8.9 credits) (3) Community Health Care and Practice (8.5 credits) (4) Psychiatric Nursing Care and Practice (8.1 credits) (5) Nursing Management and Practice (3.9 credits) (6) Fundamental of Nursing, Nursing Research and Health Assessment and Practice. Three institutions select Introduction to nursing, Rehabilitation Nursing, School Nursing, Public Health Nursing, Nursing English, Communication, Human Development as electives in nursing major. 3) Educational environment a) Nursing institution There are forty-three 3-year colleges and seventeen 4-year colleges and 81.4% of which are private b) Number of students and faculty 19.2% of the students are in 4-year colleges and 80.8% of the students are in 3-year colleges. In 4-year colleges, the number of nursing faculty members is in the other of assistant professor, instructor and professor. In 3-year colleges, the orderiis lecturer, associate professor, full time instructor and assistant professor. In 4-year colleges, 18.8 students are allocated per nursing faculty and in 3-year colleges, 33.1 students are allocated per nursing faculty. c) Clinical practices 66.7% of the 4-year colleges practice over 1201 hours in clinic and 28.5% of 3-year colleges practice over 1201 hours in clinic. In 4-year colleges, 11.5 students are allocated per nursing faculty and in 3-year colleges,17 students are allocated per nursing faculty The survey shows no difference in the procedure between 4-year colleges and 3-year colleges but 3-year colleges choose the more variety practicing site such as special hospital and community health clinic. d) Audiovisual facilities The survey shows a lot of difference in audiovisual facilities among institution and 3-year colleges are less equipped than 4-year colleges.

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한국형 총식이조사 및 UV/태양광 조사 버섯에서의 비타민 D 분석 (Vitamin D analysis in the Korean total diet study and UV/sun light irradiated mushrooms)

  • 서민정;노인화;이지연;권성옥;김초일;이계호
    • 한국식품저장유통학회지
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    • 제30권1호
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    • pp.109-121
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    • 2023
  • 본 연구에서 식품 중 비타민 D 주요 급원으로 선정한 버섯류(3종), 어패류(10종), 알류(1종), 육류(7종), 두류(1종), 유류(4종), 가공식품(3종), 유지류(1종)로, 총 30종에 대표 조리법을 포함한 148건에 대해 LC-MS/MS를 이용하여 분석하였다. 우리 국민 평균 총식이섭취량의 90% 이상을 포괄하는 대상 식품을 선별 후 식생활에서 활용되는 조리법 선정을 통해 조제된 실제 섭취 상황에 가까운 한국형 총식이조사를 기반한 '대표 식품×대표 조리법'으로서 새송이버섯(굽기), 가다랭이(그대로) 등 53종으로 6개의 지역별 시료를 불검출의 경우 1건만 분석하였고, 검출된 경우 6건 전부 분석하여 총 148건에 대해 비타민 D 함량 및 섭취량을 추정하였다. 분석은 유효성검증 및 국제 분석 관리프로그램인 FAPAS를 참여하여 숙련도 테스트 결과, Z-score 2 이하의 만족하는 결과를 얻어 신뢰도를 검증하였다. 본 연구에서 분석한 '대표 식품×대표 조리법'의 비타민 D 결과는 어류에서는 멸치(볶기)에서 124.0 ㎍/kg의 농도로 가장 높게 검출되었고, 두 번째로 고등어(굽기)에서 120.2 ㎍/kg의 농도로 검출이 되었다. 달걀의 경우 달걀(끓이기)은 검출되지 않았고, 달걀(부치기)에서 최고 33.1 ㎍/kg의 농도로 검출이 되었다. 육류에서는 닭고기와 쇠고기는 전부 검출되지 않았고, 돼지고기의 경우 굽기에서 12.2 ㎍/kg으로 검출되었다. 유제품의 경우 요구르트(액상)에서 136.9 ㎍/kg, 가공식품 중 시리얼의 경우, 155.1 ㎍/kg의 농도로 비타민 D가 검출이 되었는데, 이는 비타민 D 강화 제품으로 보인다. 생표고버섯을 햇빛에 12시간 노출 시에 비타민 D 함량이 303.4 ㎍/kg으로 높았으며, 건조형태에 따라 갓이 위로 향할 때보다, 주름부분을 위로 향하였을 때 비타민 D2의 함량이 높음을 확인하였다. 비타민 D 함량 분석 결과를 토대로 섭취량을 추정한 결과, 우리 국민의 1인 1일 평균 비타민 D 섭취량은 0.99 ㎍/day이었으며, 비타민 D 섭취량에 기여한 중요 3가지 식품은 요구르트, 액상(31.3%), 달걀(28.1%), 시리얼(11.4%) 순이었다. 보건복지부와 한국영양학회에서 제공하는 한국인 영양소 섭취기준(2020년) 중 비타민 D의 1일 충분 섭취량(영양소의 필요량을 추정하기 위한 과학적 근거가 부족할 경우, 대상 인구집단의 건강을 유지하는 데 충분한 양을 설정한 수치)은 영유아 5 ㎍/day, 남녀 6세부터 75세 이상 5-15 ㎍/day로 본 연구에서 추정한 1인 1일 평균섭취량과 비교하였을 때, 우리 국민의 비타민 D 섭취가 부족하다는 것을 확인할 수 있었다. 비타민 D 부족을 개선하기 위해 생활양식이나 식습관을 통해 비타민 D를 증가시킬 수 있는 식품을 섭취하고, 부족한 부분은 보충제를 통한 비타민 D 섭취가 필요할 것으로 보인다. 버섯의 경우 햇빛 또는 자외선에 노출시키면 비타민 D 섭취량을 높일 수 있다. 식습관을 통해 비타민 D 부족을 개선할 수 있는 다양한 연구가 필요하다고 생각된다.