• Title/Summary/Keyword: Seedling development

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Effect of Pot Depth on Root Development and Distribution during Seedling Growing Period in Tobacco. (육묘포트 깊이가 담배의 뿌리발달 및 분포에 미치는 영향)

  • 이상각;심상인;강병화;이학수;석영선
    • Journal of the Korean Society of Tobacco Science
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    • v.19 no.1
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    • pp.18-23
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    • 1997
  • The study was carried out to clarify reasonable production of healthy seedling, optimal Pot depth, and appropriate transplanting time, which can be deduced from understanding of seedling quality. Seedling quality results from growth of root and shoot, morphology and distribution of root system under influence of Pot depth during seedling growing period. Stem height, shoot dry weight, leaf area and leaf number were increased in proportion to depth of pots. Growth of shoot and root during seedling growing period showed the most dramatic development between 20th and 25th day after temporary planting. Root number increased as pot depth decrease and total root length and dry weight increased as pot depth increase. In 5cm pot, relative multiplication rate was higher and mean extension rate was lower than other depth of Pot. The limitation of pot volume in which rhizosphere was located enhance the development of roots of second and third order. At 20th days after temporary Planting root distribution was relatively uniform in length and development of adventitious root on stem base was poor as Pot depth decreased.

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Effect of Seedling Size on Bolting and Yield of Ostericum koreanum (MAX.) KITAGAWA (강활(羌活)의 묘(苗)크기가 추대(抽臺) 및 수양(收量)에 미치는 영향(影響))

  • Seo, Jeong-Sik;Jeong, Byung-Chan;Son, Su-Gyu;Kim, Ki-Sik;Kim, Dong-Han
    • Korean Journal of Medicinal Crop Science
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    • v.2 no.2
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    • pp.114-120
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    • 1994
  • Experiment was conducted to investigate the effects of planting date and planting methods with seedling size on bolting and yield of Ostericum koreanum (MAX.) KITAGAWA Seeding methods were also reviewed to imvestigate their effects on seedling characteristics. This experiment was carried out in Chuncheon during 1988 growing season. The small seeding rate and broadcasting had higher rates of emergence than the others. There was no big difference in seedling size by seedling rate, and more seedling growth was in drilling methods among seed planting methods. The quantity of seedling were produced with the order of medium, small and lastly large seedling. Dense planting $(8l\;/33m^2)$ was advantageous in producing small seedling. Large seedling had earlier flowering than the others and growth was good in planting small seedling with drilling method. The rates of bolting by seedling sizes were 89.6% in large, 64.6% in medium and 36.9% in small seedling. Bolting was influenced the root Quality by producing lignified root which had a least commercial value. More root growth was shown in unbolting plant compared to bolting plant seedling and broadcasting had much more root growth than seedling from drilling. Fresh root yield of unbolting plant was higher than that of bolting plant and highest yield was obtained in the broadcasting plot with small seedling.

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Characterization of Biomass Production and Seedling Establishment of Direct-Seeded Nogyangbyeo, a Whole Crop Rice Variety for Animal Feed

  • Yang, Woon-Ho;Choi, Kyung-Jin;Kwak, Kang-Su;Park, Tae-Shik;Oh, Min-Hyuk;Shin, Jin-Chul;Kim, Jong-Geun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.52 no.3
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    • pp.249-258
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    • 2007
  • Experiments were conducted with aims to (1) estimate the biomass yield potential, (2) characterize the biomass and digestible dry matter production, and (3) reveal the characteristic seedling establishment of a whole crop rice variety, Nogyangbyeo, in dry- and wet-seeded rice. Maximum aboveground total biomass of Nogyangbyeo was 18 t $ha^{-1}$ in dry-seeded rice and 20 t $ha^{-1}$ in wet-seeded rice. Biomass yield potential of Nogyangbyeo was lower than that of Dasanbyeo. Comparatively, Nogyangbyeo was straw-dependent and Dasanbyeo was grain-dependent for biomass accumulation. Percentage of digestible dry matter (DDM) was higher in panicles than straw. Digestible dry matter yield was determined mainly by biomass yield rather than DDM percentage. Number of seedling establishment in Nogyangbyeo was $73m^{-2}$ in dry-seeded rice and $109m^{-2}$ in wet-seeded rice. Poor seedling establishment of dry-seeded Nogyangbyeo in the field condition was the result of low seed germination under low temperature and poor seedling emergence by deep sowing. Low seedling emergence rate of Nogyangbyeo was attributed mainly to slow elongation growth by slow leaf development and partly to mesocotyl and 1st internode lengths, not to genetically defined leaf length. The slow elongation growth of Nogyangbyeo was the same even in the high daily mean temperature of $24^{\circ}C$. Results suggest DDM yield in rice can be improved simply by increasing biomass and whole crop rice varieties should be adaptable to direct-seeding.

Evaluation of pepper seedling growth according to the growing period and tray for automatic transplanting

  • Md Nafiul, Islam;Md Zafar, Iqbal;Mohammod, Ali;Ye-Seul, Lee;Jea-Keun, Woo;Il-Su, Choi;SunOk, Chung
    • Korean Journal of Agricultural Science
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    • v.48 no.4
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    • pp.945-956
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    • 2021
  • The effective growth of pepper seedlings relies on the growing period and tray used, which both aim to minimize seedling damage during the transplantation process. Therefore, the objective of this study was to evaluate the effect of red and green pepper seedling growth in plug and cylindrical paper pot (CPP) trays with different growth periods of the seedlings. Two different seedling growth trays were used for the two varieties of pepper seedlings in the same growing media. The pepper seedling growth rates were investigated at 15, 30, and 45 days for each of variety. Important parameters, e.g., the plant height, fresh weight for the plant and root, number of leaves, leaf length and width, and leaf chlorophyll contents, were measured. During the experiment, the CPP tray maintained uniform seedling growth as compared to the plug tray. CPP trays ensured the height of the seedling, with these results 0.84 to 1.6 times higher than those of the plug tray for all conditions, indicating the good quality of the pepper seedlings. The shoot and root weights were found to be greater with more leaves in the CPP tray seedlings for 45 days compared to the seedlings grown in the plug tray, whereas the green pepper variety showed a greater leaf ratio than the red pepper seedlings. The analysis of pepper seedling growth presented in this study will guide the selection of suitable growth trays and seedling periods for farmers when they undertake automatic pepper transplantation in the field.

A comparative analysis of characteristics and antioxidant capacity of Korean mulberries for efficient seedling cultivation

  • Chan Young Jeong;Heon Woong Kim;Seong Ryul Kim;Hyun-Bok Kim;Kee-Young Kim;Seong-Wan Kim;Jong Woo Park;Ik Seob Cha;Sang Kug Kang;Ji Hae Lee
    • International Journal of Industrial Entomology and Biomaterials
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    • v.47 no.2
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    • pp.147-154
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    • 2023
  • Mulberry exhibits unique characteristics and functionalities across various components, including the roots, branches, leaves, and fruits. However, despite numerous studies on mulberry, research on this plant at the seedling stage is insufficient. Therefore, this study aimed to compare the suitability for seedling cultivation and antioxidant effects of four Korean mulberry cultivars, namely, Daesim, Suhong, Simgang, and Cheongsu. In terms of seed weight, germination rate, and growth rate, Daesim was the most suitable cultivar for seedling production. Polyphenol and flavonoid content analysis showed that all cultivars, except for Cheongsu, showed the highest phenolic content at the 2-week seedling stage. Similarly, antioxidant assays using 2,2'-azino-di-3-ethylbenzthiazoline sulfonic acid (ABTS) and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radicals revealed that the antioxidant effect of all cultivars, except for Cheongsu, increased with cultivation at 2- 4- and 6-week. However, mulberry seedlings had a slower reaction rate against DPPH radical removal than mulberry leaves. In addition, ABTS radical scavenging activity showed a different correlation with polyphenol content. This phenomenon may be due to the different polyphenol compositions between mulberry leaves and seedlings. The results of this study suggest that mulberry seedlings exhibit different bioactivities from mulberry leaves, and component analysis is required in further research.

Changes of Chemical Composition during Seedling Development in Soybean

  • Seong, Rak-Chun;Choi, Kyu-Hoon;Harry C. Minor
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.2
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    • pp.95-100
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    • 1998
  • Seedling establishment of soybean [Glycine mar (L.) Mer-rill] is an important factor for soybean production in the field. The objective of this study was to determine the distribution of chemical composition in the emerging organs during seedling development in soybeans. Three soybean cultivars (Hill, Paldalkong, and Jangyeobkong) were planted at the Research Farm of College of Natural Resources, Korea University, on May 26, June 5, and June 14. Protein, oil, sugar, and starch contents were measured in each organ at each developing stage. Mean dry weight of three soybean cultivars decreased until VE stage and increased after this stage. Protein content of whole seedling did not change significantly during the seedling growth stage, but the amount in cotyledons markedly decreased with each growth stage increment. About 88% of the cotyledon protein was translocated to the other parts of the seedling at the V2 stage. Oil content of cotyledons sharply decreased until the V1 stage. Sugar content of the seedling was not detected at VE stage and starch content of seedlings increased slightly at VE and VC stages. For the changes of each metabolic component, the amount for whole plants decreased until the V1 stage and started to increase after this stage. The results of this study provide evidence for the breakdown of carbohydrates and oil at the initial stage of seedling growth.

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Current Status and Perspective of Smart Vegetable Seedling Production Technology in the Republic of Korea (국내 스마트 채소 육묘 기술 개발 현황 및 전망)

  • Dong Hyeon Kang;So Young Lee;Hey Kyung Kim;Sewoong An
    • Journal of Practical Agriculture & Fisheries Research
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    • v.26 no.1
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    • pp.22-29
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    • 2024
  • In this study, we summarized the definition of smart vegetable seedling production technology, analysis of smart seedling production system, a hardware and software configuration model for smart seedling production system, research and development trends in smart seedling production system, and proposed future research and development plans for smart seedling production technology. Smart vegetable seedling production is a data-based seedling production, management, and distribution system that utilizes 4th Industrial Revolution technology to improve seedling productivity and quality. The production of vegetable seedlings using smart seedling production technology can be efficiently managed by collecting, analyzing, and managing information on seedlings, environment, and tasks at each stage of production by linking with the smart seedling integrated management system. However, there is still a lack of standardization of seedling standards and quality for each vegetable crop to establish smart seeding production technology, as well as development of smart seedling production element technology, which requires national wide R&D support.

Effect of Soil Phosphorus Levels on Seed Emergence, Seedling Mortality and Plant and Root Development of American Ginseng (토양 중 인산수준이 미국삼 종자출아, 유모결주율 및 식물생육에 미치는 영향)

  • Thomas, S.L.Li;Michael, O.Wallis
    • Journal of Ginseng Research
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    • v.18 no.2
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    • pp.134-136
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    • 1994
  • The effects of soil phosphorus level on seed emergence, seedling mortality, plant and root development of American ginseng (Panax quinquefolium L.) were evaluated in a newly planted commercial ginseng garden. Phosphorus levels were increased from 58 ppm to 100, 150 and 200 ppm with triplephosphate (0-45-0). Higher phosphate levels increased, seed emergence and reduced seedling mortality. Root length, diameter, fresh root weight and total leaflet length were not affected by phosphate levels.

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Identification of quantitative trait loci for root development during seedling stage in rice

  • Han, Jae-Hyuk;Chin, Joong Hyoun;Yoo, Soo-Cheul
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.103-103
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    • 2017
  • Vigorous root growth at the seedling stage in dry direct-seeded conditions is considered as a critical trait because it is involved in seedling emergence, early vegetative vigour, nutrient uptake as well as drought tolerance. In this study, we performed QTL mapping using the recombinant inbred lines obtained from the cross between Tongil-type Dasan and temperate japonica TR22183 (DT-RILs) to identify QTL underlying early root development. TR22183, which was previously reported to have high nitrogen utility and cold tolerance, showed vigorous root growth at the seedling stage in semi-drought conditions. Root length, fresh weight and dry weight of TR22183 were significantly higher than in Dasan. By QTL analysis with genotyping-by-sequencing method, we identified two QTLs for root fresh weight (RFW) in chromosome 7 and root dry weight (RDW) in chromosome 8, explaining phenotypic variances of 13.5% and 10.6%, respectively. These QTLs would be used to develop rice varieties adapted to direct-seeded cultivating system.

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