• Journal of the Korean Home Economics Association
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• v.11 no.2
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• pp.139-146
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• 1973

The level of serum cholesterol was successively determined for 4 weeks after the basic diet feeding for 8 weeks in the rabbits. It was observed that the individual serum cholesterol levels were highly elevated by the oral administration of cholesterol for 18 days, and then the rabbit were fed by sesame and rape seed oils for 11 weeks to survey the effect of the oils which was playing a role of decreasing factor for serum cholesterol values. The results were obtained as follows ; 1. The rabbit's serum cholesterol level was 128±29.0mg/dl in average, it was higher in female (162±50.6) than male(95±17.6). 2. It can be possible elevating experimentally the level of serum cholesterol by the cholesterol administration per os. 3. There were significant effect of the vegetable oils to decrease the experimental hypercholesteremia in the rabbits.

• Proceedings of the Botanical Society of Korea Conference
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• 1999.07a
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• pp.75-78
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• 1999

To obtain direct evidence for thed involvement of C-AB13, a carrot (Daucus carota L.) homolog of VPI/Ab13, seed-specific transcription factor, in the acquisition of desiccation tolerance carrot non-embryogenic cells (NC) in which the C-AB13 gene was expressed ectopically was prepared. Non-transgenic NC, in which expression of C-AB13 was not detected, did not exhibit desiccation tolerance even after treatment with abscisic acid (ABA). In transgenic NC that expressed C-AB13, embryo-specific ABA-inducible genes (ECP genes) were expressed upon ABA-treatment. Furthermore, the transgenic NC became desiccation-tolerant upon ABA-treatment, but not tolerate desiccation without ABA-treatment. These results provide direct evidence for the involvement of C-AB13 in the ABA-induced acquisition of desiccation tolerance.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.25 no.1
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• pp.13-19
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• 2015

Among the various possible factors affecting the Minority Carrier Life Time (MCLT) of the mc-Si crystal, dislocations formed during the cooling period after solidification were found to be a major element. It was confirmed that other defects such as grain boundary or twin boundary were not determinative defects affecting the MCLT because most of these defects seemed to be formed during the solidification period. With a measurement of total thickness variation (TTV) and bow of the silicon wafers, it was found that residual stress remaining in the mc-Si crystal might be another major factor affecting the MCLT. Thus, it is expected that better quality of mc-Si can be grown when the cooling process right after solidification is carried out as slow as possible.

• Journal of the Earthquake Engineering Society of Korea
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• v.4 no.2
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• pp.57-64
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• 2000

본 연구에서는 항만 및 어항시설의 내진설？준서에서 채택하고 있는 수정 Seed와 Idriss 방법을 이용하여 액상화 평가를 수행하고 액상화 가능지수(liquefaction potential index, LPI)와 등가 액상화 안전율(FE)을 이용하여 액상화 가능성에 대한 구역도를 작성하였다. 이 두결과가 유사한 것으로 나타나 등가 액상화 안전율의 적합성을 확인하였다 국내 연안의 두지역에 대하여 Hachinohe 지진기록과 Ofunato 지진기록을 이용한 액상화 가능성 구역도를 FE를 이용하여 작성한 후 비교한 결과 Hachinohe 지진기록에 의한 액상화 가능성 구역도가 더 과소평가되는 경향을 보이는 것으로 나타났다 또한 FE는 안전율의 형태로 표현되었기 때문에 구역도 작성과 해석에 편의 성을 제공하였다.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.6 no.1
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• pp.23-33
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• 1994

Liquefaction characteristics of the reclaimed marine sand deposits is studied by means of the dynamic response analysis and the cyclic triaxial compression test. 1) From the result of the dynamic response analysis. it was found that the amplification of ground surface maximum acceleration varied with input earthquake motions and soil data, and earthquake coefficients were proposed to be applicable in evaluating liquefaction potential by simplified prediction methods. 2) For upper and soft sand deposits with small N-value, liquefaction strengths estimated by Seed and Idriss's simplified method were lower than those by the cyclic triaxial test while those by Iwasaki & Tatsuoka's or Vs-method were not lower. 3) Simplified methods were inclined to overestimate liquefaction potential in comparison with the dynamic response analysis and the cyclic triaxial compression test Allowable depths of liquefaction(safety factor 1) were estimated to be 7-14m for 0.1 -0.2g of input maximum acceleration.

• The Korean Journal of Food And Nutrition
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• v.17 no.2
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• pp.220-228
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• 2004

Dynamic headspace purge conditions were investigated to obtain minimum loss of high volatile compounds by breakthrough and maximum recovery of low volatile components of roasted perilla seed oil (RPSO). A response surface methodology was applied to evaluate the effect of purge temperature, purge time, and sample weight on $\ell$ n (total peak area), breakthrough ratio, and peak area of perilla ketone the least volatile component of RPSO. Sample weight was the most important factor on the $\ell$ n (total peak area) but it did not affect peak area of perilla ketone. All process variables significantly influenced breakthrough ratio. The optimum condition was determined by superimposing contour plots at purge temperature of 48$^{\circ}C$ for 12 min purge time at sample weight of 0.60 g. 2-Propanone, 2-butanone, acetic acid, 2-methyl propanal were main breakthrough compounds in RPSO flavor.

• Preventive Nutrition and Food Science
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• v.16 no.2
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• pp.110-116
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• 2011

This study examined the growth effects of yeast hydrolysate (YH) and a traditional Korean herbal mixture (HM, a mixture of safflower seed and gasiogapi extract). Three-week old male SD rats were divided into the following five groups: negative control (saline), positive control (foremilk 0.5 g/kg/day), YH (YH 0.5 g/kg/day), HM (HM 0.2 g/kg/day), and YH+HM (YH 0.5 g/kg/day and HM 0.2 g/kg/day). Tibia bone length was 9.22 mm in the normal control rats, while both the YH and YH+HM groups had significantly longer tibia bones than the control rats (9.75 mm and 10.46 mm, respectively). The proximal epiphyses of YH, HM, and YH+HM measured 0.75, 0.70, and 0.75 mm, respectively, while the length in the control group was 0.50 mm. Plasma insulin growth factor-1 (IGF-1) level was slightly higher in the YH group (1.36 mg/mL) than in the control rats (1.29 mg/mL), but the difference was not significant. Plasma IGF-1 level was significantly increased in the HM (1.49 mg/mL) and YH+HM (1.53 mg/mL) groups compared to the control group (1.29 mg/mL). Growth hormone (GH) levels in YH (17.45 ng/mL), HM (15.49 ng/mL), and YH+HM (16.07 ng/mL) were significantly different compared to the control group (3.63 ng/mL).

• Nutrition Research and Practice
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• v.11 no.5
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• pp.357-364
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• 2017

BACKGROUND/OBJECTIVES: Oxidative stress is closely related with inflammation and development of many diseases. Black soybean seed coat contains high amount of anthocyanins, which are well-known for free radical scavenging activities. This study investigated inflammatory response and action mechanism of black soybean anthocyanins with regard to antioxidant activity in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. MATERIALS/METHODS: RAW 264.7 cells were treated with anthocyanins extracted from black soybean seed coats in a concentration range of 12.5 to $100{\mu}g/mL$. The production of reactive oxygen species (ROS), secretion of pro-inflammatory mediators and cytokines, and the signaling in the mitogen activated protein kinases (MAPKs) pathway were examined. RESULTS: Black soybean anthocyanins significantly decreased LPS-stimulated production of ROS, inflammatory mediators such as nitric oxide (NO) and prostaglandin $E_2$, and pro-inflammatory cytokines, including tumor necrosis factor ${\alpha}$ and interleukin-6, in a dose-dependent manner without cytotoxicity (P < 0.001). Black soybean anthocyanins downregulated the expression of inducible NO synthase and cyclooxygenase-2 in LPS-stimulated RAW 264.7 cells (P < 0.001). Moreover, black soybean anthocyanins inhibited LPS-induced phosphorylation of MAPKs, including extracellular signal-regulated kinase, c-Jun N-terminal kinase, and p38 (P < 0.001). CONCLUSION: These results suggest that black soybean anthocyanins exert anti-inflammatory activity by inhibiting ROS generation and subsequent MAPKs signaling, thereby inhibiting inflammatory responses.

• Current Research on Agriculture and Life Sciences
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• v.8
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• pp.95-106
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• 1990

The most important factors among extraction conditions in the extraction process of Barley and Casia tora seed are particle size, extraction temperature, time and initial concentration. In this research project, then, the amounts of extracted materials were measured at various conditions of above factors. They were increased as the particle sizes were decreased and were also increased in the proportional to the value of square of temperature. General mathematical prediction models were developed by an optimization technique for the amounts of extracted materials and extraction rate on the basis of each independent factor. Then, the final prediction model was obtained upon all the factors. As the results, it was also found that the values of overall mass transfer coefficients were increased as the particle sizes were decreased.

• Food Science and Preservation
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• v.18 no.1
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• pp.119-123
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• 2011

In order to compare what kinds of transcription factors are associated with the inhibition of preadipocyte cell proliferation, we prepared several grape extracts and tested the expression patterns by reverse transcription-polymerase chain reaction. As a result, 50% ethanol extract of Campbell early seed inhibited adipogenesis derived from the MDI solution. Extract of Campbell early seed was significantly inhibited lipid droplet formation and expression of molecular factors C/EBP-alpha and delta in 3T3-L1 cells. It is suggested that grape extracts of fractions would be a good candidate for the development of regional skin fat modulator.