• 제목/요약/키워드: Seed Culture

검색결과 562건 처리시간 0.024초

원료 쌀과 누룩의 처리 및 첨가방법이 다른 전통주의 발효특성 비교 (Comparison of Fermentation Characteristics of Korean Traditional Alcoholic Beverage with Different Input Step and Treatment of Rice and Nuruk (Korean-Style Bran Koji))

  • 김인호;박완수;구영조
    • 한국식생활문화학회지
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    • 제11권3호
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    • pp.339-348
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    • 1996
  • Physicochemical and sensory characteristics of Korean traditional alcoholic beverages, such as Kwahaju, Sokokju, Baikhaju, Samhaeju and Hosanchun were investigated during fermentation with the difference of input step and treatment of rice and Nuruk (Korean-style bran koji). pH values in all treatments were similar to be ranged $3.1{\sim}3.2$, but acidity of the treatment brewed without seed mash was $1.5{\sim}2$ times higher than that of the treatment brewed with seed mash. The concentration of alcohol in all treatments increased as the concentration of the Nuruk increased. The alcohol concentrations of Samhaeju and Hosanchun ranging from 6.5% to 7.7% were higher than those of Kwahaju, Sokokju and Baikhaju ranging from 7.9% to 10.6%. Residual reducing sugar contents of Kwahaju, Sokokju and Baikhaju ranging from 4.6 g/L to 9.7 g/L were lower than those of Samhaeju and Hosanchun ranging from 14.2 g/L to 15.5 g/L. The consumed total sugar contents of Kwahaju, Sokokju and Baikhaju ranging from 125.4 g/L to 159.2 g/L were higher than those of Samhaeju and Hosanchun ranging from 111.2 g/L to 123.8 g/L, and the treatments brewed with seed mash showed more sugar consumption than the treatments brewed without seed mash. Sensory quality in the treatments brewed with seed mash was better than those of without seed mash. Concentration of Nuruk and preparation of seed mash from it were critical factors compared to input step and treatment of rice in Korean traditional alcoholic beverage brewing.

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Efficacy of Different Seed Kernels against Root Knot Nematode Meloidogyne incognita in Mulberry

  • Chowdary, N.B.;Mukherjee, Sanchayita
    • International Journal of Industrial Entomology and Biomaterials
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    • 제6권2호
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    • pp.133-138
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    • 2003
  • Five seed kernel namely, Neem (Azadirachta indica A. Juss.), Pongamia (Pongamia glabra L. Pierre), Tamarind (Tamarindus indica L.), Mahua (Madhuca indica Gmel.) and Shikakai (Acacia cancinna De.) were tested against hatching of eggs and larval mortality of Meloidogyne incognita causing root knot disease in mulberry along with Furadan (Carbofuran) and Bionema (a bioformulation developed from Verticillium chlamydosporium) for comparison. Results revealed that highest hush-up of hatching was observed in Neem (77.40%) and Pongamia (75.99%) seed kernel extracts at 100% concentration over the check. Similarly, highest larval mortality was observed in Neem and Pongamia by 76.00% and 74.50%, respectively at 100% concentration after 72 hrs of exposure period. Pot culture studies revealed that pre-application of seed kernel powders (20 days before inoculation of nematode) found to be more effective in controlling the root knot disease than post application. In pre application of seed kernel powders, maximum reduction of root knots was observed in case of Neem seed kernel powder (54.85%) followed by Pongamia (51.9%). Similar trend was also observed in reduction of egg masses/plant and nematode population /250 cc soil. Rest of the seed kernel extracts was found to be less effective in suppression of hatching, enhancing the larval mortality and controlling the root knot disease. However, application of Furadan and Bionema tested for the comparison were found to be more effective than seed kernel powders. The generated information seems to be useful in developing an ecofriendly integrated approach for the control of root knot nematode disease in mulberry.

Effects of Addition of Herbs on Pork Patties during Storage

  • Choi, Min-Hee;Chung, Hai-Jung
    • Food Quality and Culture
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    • 제3권2호
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    • pp.89-93
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    • 2009
  • This study was conducted to investigate the effects of herbs (dill weed, fennel seed and rosemary) on color stability and lipid oxidation of ground pork patties during storage at $2^{\circ}C$ and $-20^{\circ}C$. Lipid oxidation was determined by the thiobarbituric acid reactive substances (TBARS) method. Fennel seed was identified as being the most effective ingredient in terms of meat redness (Hunter a-values) during storage at $2^{\circ}C$ (p<0.05). Patties treated with rosemary had lower Hunter a-values than control, and dill weed was the least beneficial in influencing meat redness, having significantly lower a-values than control patties. During frozen storage at $-20^{\circ}C$, no significant differences in a-values were observed between the control patties and those treated with fennel seed. Patties treated with rosemary had lower a-values than control and patties with dill weed had negative a-values throughout storage. The cooking process increased Hunter L-values and decreased a-values in all patty samples. TBARS values increased during storage. Rosemary displayed excellent antioxidative activity as evidenced by the completely inhibition of TBARS formation of cooked pork patties. Dill weed and fennel seed also exerted an intermediate but significant antioxidant effect during storage (p<0.05).

조잭배양에 의한 씨마늘의 상업적 생산 (Commercial Production of Seed Garlic by Tissue Culture Technique)

  • 남상일;박주현;최종인;권기석;엄정식
    • 한국식물생명공학회:학술대회논문집
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    • 한국식물생명공학회 2002년도 춘계학술대회
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    • pp.33-40
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    • 2002
  • 동양물산 중앙기술연구소에서 개발한 다신초 (multiple shoot) 증식기술을 이용하면 1회 계대배양으로 신초의 수가 약 15배 증가하고 1년에 10회의 계대배양이 가능하므로 계산상 1개의 신초로부터 5,700억개 (1510)의 신초 생산ㅇ 가능하므로 유전적으로 동질의 씨마늘을 단기간에 대량증식시키는 것이 가능하다 이러한 기술을 우수한 형질을 가진 마늘종에 적용하여 현재 국내${\cdot}$외 여러 지역에서 적응성 및 안정성 생산성 검정 실험을 수행하여 산업화 진입을 준비하는 단계에 도달하였다. 수년에 걸친 검정 시험 결과 조직배양 씨마늘을 이용할 경우 최대 50% 이상의 증수효과는 물론 상품성이 증대되는 효과도 확인하여 우리 나라 마늘산업의 국제 경쟁력을 향상시키고 능민 소득 증대에 크게 기여할 수 있을 것으로 판단된다. 또한 조직배양을 통해 대량생산된 무병주 씨마늘을 농가 위탁, 계약재배 등을 통해 증식하여 실수요 농가에 보급하는 체계를 갖추게 된다면 타 주요작물에 비해 상대적으로 미진한 종구 보급체계도 확립될 수 있을 것이다. 더불어 국제경쟁력을 갖춘 기술력, 원가 등을 기반으로 국내뿐만 아니라 일본, 미국 등 국외지역에도 공급지역을 확대할 수 있을 것으로 기대된다.

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조직배양에 의한 씨마늘의 상업적 생산 (Commercial Production of Seed Garlic by Tissue Culture Technique)

  • 남상일;박주현;최종인;권기석;엄정식
    • Journal of Plant Biotechnology
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    • 제29권3호
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    • pp.171-177
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    • 2002
  • 동양물산 중앙기술연구소에서 개발한 다신초 (multiple shoot)증식기술을 이용하면 1회 계대배양으로 신초의 수가 약 15배 증가하고 1년에 10회의 계대배양이 가능하므로 계산상 1개의 신초로부터 5,700억 개 (1510)의 신초 생산이 가능하므로 유전적으로 동질의 씨마늘을 단기간에 대량증식시키는 것이 가능하다. 이러한 기술을 우수한 형질을 가진 마늘종에 적용하여 현재 국내·외 여러 지역에서 적응성 및 안정적 생산성 검정 시험을 수행하여 산업화 진입을 준비하는 단계에까지 도달하였다. 수년에 걸친 검정시험 결과 조직배양 씨마늘을 이용할 경우 최대 50%이상의 증수효과는 물론 상품성이 증대되는 효과도 확인하여 우리나라 마늘산업의 국제경쟁력을 향상시키고 농민 소득 증대에 크게 기여할 수 있을 것으로 판단된다. 또한 조직배양을 통해 대량생산된 무병주 씨마늘을 농가 위탁, 계약재배 등을 통해 증식하여 실수요 농가에 보급하는 체계를 갖추게 된다면 타 주요작물에 비해 상대적으로 미진한 종구 보급체계도 확립될 수 있을 것이다. 더불어 국제경쟁력을 갖춘 기술력, 원가 등을 기반으로 국내뿐만 아니라 일본, 미국 등 국외지역에도 공급지역을 확대할 수 있을 것으로 기대된다.

무균 로티퍼 Brachionus rotundiformis의 증식 (Growth of Axenic Rotifer Brachionus rotundiformis)

  • 정민민;노섬;김필연
    • 한국양식학회지
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    • 제11권1호
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    • pp.91-97
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    • 1998
  • 이 연구에서는 해산어의 종묘 생산에 필요한 대량 배양용 로티퍼, Brachionus rotundiformis의 종 보존 방법으로서 무균 로티퍼의 이용을 검토했다. 로티퍼는 개량형 항생제 혼합액 AM9을 사용하여 무균 처리한후, 무균 Nannochloropsis oculata를 먹이로 공급하여 연속 유지 배양했다. 각각 다른 시기의 3회 (trial 1, 2 and 3)에 걸친 로티퍼 배양결과, 무균 배양 (axenic culture)에서는 비교적 안정적인 증식을 보인 반면, 유균 배양 (non-axenic culture)에서 로티퍼의 증식은 불안정적으로 각 시기에 따라서 심한 증식의 차이가 관찰되었다. 이 결과는 유균 배양에서 로티퍼의 증식에 직접적으로 악영향을 미치는 박테리아가 무균 처리과정을 통해서 제거되었음을 증명한다. 로티퍼 무균 배양 방법의 일반화 또는 대량 배양용 로티퍼의 씨앗으로서의 무균 로티퍼의 이용은 로티퍼의 안정 배양은 물론 유용 수산 생물의 대량 폐사를 일으키는 원인 생물을 사전에 제거할 수 있는 유효한 방법이 될 수 있다고 생각된다.

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종자 다수확계통'232'의 조직배양 및 포장에서의 특성 평가 (Characteristics Evaluation of a Zoysiagrass Line '232'in the Tissue Culture and Field)

  • 이재필;김종보;임성희;주영규;김두환
    • 아시안잔디학회지
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    • 제11권4호
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    • pp.321-326
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    • 1997
  • A high seed yield '232' was evaluated for morphological characteristics and tissue culture re-sponse. The effect of mowing and urea application on coverage in '232' was also studied and the results were as follows ;1.'232' produced high seed yield than any other lines, but its other characteristics such as coverage, establishment rate, stolon length, stolon number and colour change were not good. 2.Callus induction of '232'(52.9%) was relatively high, and higher than that of Z. sinica(49.0%). However, embryogenic callus formation of '232' was not as good as that of Z. japonica and Z. sinica. 3.Coverage of '232' was very much enhanced by mowing on July 18, but not at all by mowing on May 29 and September 4. 4.Urea application did not increase the coverage in '232',Therefore, it can be used as a breeding material rather than direct use.

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연(Pb) 이온의 침전과 식물생장의 억제에 관한 연구 (Studies on the Precipitation of Lead Ion and the Inhibition of Plant Growth)

  • 성민웅
    • Journal of Plant Biology
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    • 제19권1호
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    • pp.1-6
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    • 1976
  • This study was carried out to investigate the formation of precipitates between lead ion and the essential anions of plants, the effects of lead concentration on seed germination and plant growth in water and soil culture, and the germinating and growing recovery of inhibited seed germination and plant growth by lead. Four kinds of the seeds (Glycine max M., Triticum vulgare V., Setaria viridis (L) P. De Beauvois, and Digitoria sanguinalis (L) Scopoli var) were germinated and growth in water and soil culture included the different concentrations of lead for five days. The seeds and plants inhibited germination and growth by lead were transferred to lead free Hoagland solution and the growing recovery was observed. The precipitates of lead ion were observed in the solution of both acidity and alkalinity included each anion of $H_2PO_4^-, HPO_4^{2-}, PO_4^{3-}, SO_4^{2-} and MoO_4^{2-}$ in a room temperature, whereas the precipitates between lead ion and other anions were observed largely in the solution of alkalinity, so that it seemed that lead could be remained in the state of non-soluble in plant and soil. The inhibition of germination and growth in the water culture was observed in 100ppm of lead, whereas the inhibition in the case of the soil culture was observed in 10000ppm of lead. The difference of the effected concentration between water and soil culture in germination and the growth was 100 times. When the seed and plant inhibited the growth in 5000ppm or 10000ppm of lead for five days were transferred to lead free Hoagland solution, the recovery of germination and growth was observed in three days. This growing recovery was different according to the kinds of plant and concentrations of lead. It seemed that plant growth could be inhibited by the inhibition of the metabolism concerned with the precipitates between lead iion and other anions.

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A Bacterial Endophyte, Pseudomonas brassicacearum YC5480, Isolated from the Root of Artemisia sp. Producing Antifungal and Phytotoxic Compounds

  • Chung, Bok-Sil;Aslam, Zubair;Kim, Seon-Won;Kim, Geun-Gon;Kang, Hye-Sook;Ahn, Jong-Woong;Chung, Young-Ryun
    • The Plant Pathology Journal
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    • 제24권4호
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    • pp.461-468
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    • 2008
  • An endophytic bacterial strain YC5480 producing antifungal and phytotoxic compounds simultaneously was isolated from the surface sterilized root of Artemisia sp. collected at Jinju area, Korea. The bacterial strain was identified as a species of Pseudomonas brassicacearum based on its 16S rRNA gene sequence analysis and physiological and biochemical characteristics. The seed germination and growth of monocot and dicot plants were inhibited by culture filtrate (1/10-strength Tryptic Soy Broth) of the strain. The germination rate of radish seeds in the culture filtrate differed in various culture media. Only 20% of radish seeds germinated in the culture media of 1/2 TSB for 5 days incubation. Mycelial growth of fungal pathogens, Colletotrichum gloeosporioides, Fusarium oxysporum and Phytophthora capsici was also inhibited by the culture filtrate of the strain YC5480. An antifungal compound, KS-1 with slight inhibitory activity of radish seed germination at 1,000 ppm and a seed germination inhibitory compound, KS-2 without suppression of fungal growth were produced simultaneously in TSB. The compounds KS-1 and KS-2 were identified to be 2,4-diacetylphloroglucinol (DAPG) and 2,4,6-trihydroxyacetophenone (THA), respectively.

오크라 씨 기름의 기능성 성분 함량 및 생리활성 평가 (Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils)

  • 서동연;전아영;신의철;이준수;황인국;김영화
    • 한국식생활문화학회지
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    • 제35권4호
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    • pp.392-399
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    • 2020
  • This study examined the contents of bioactive compounds and the biological activity of okra seed oil. Okra seed oil consisted mainly of linoleic acid (44.2%). The content of total phytosterols was 2.180 mg/g oil, with β-sitosterol being the highest (1.756 mg/g oil). The vitamin E content was 1.278 mg/g oil; the content of α-tocopherol was higher than γ-tocopherol. The total polyphenol and flavonoid contents were 2.463 mg gallic acid equivalent/g and 1.602 mg cathechin equivalent/g, respectively. The 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid and α-α-diphenyl-β-picrylhydrazyl free radical scavenging activities were 15.297% and 22.265%, respectively, and the reducing power was 4.524 mg gallic acid equivalent/g. The okra seed oil inhibited 77.692% of the α-glucosidase activity. The present study showed that okra seed oil had a considerable amount of phytochemicals and exhibited biological activity. These results suggest that okra seed oil is a potential natural therapeutic for the management of metabolic syndromes.