• Korean Journal of Ichthyology
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• v.34 no.4
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• pp.253-261
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• 2022

After exposing Olive flounder and Korean rockfish to the concentration ranges of control (0 mg/L), 100 mg/L, 250 mg/L, 500 mg/L, and 1,000 mg/L, to investigate the physiological properties of suspended load on fish AST/GOT, ALT/GPT, ALP and cortisol were analyzed. As a result of the analysis, the AST/GOT, ALT/GPT, ALP and cortisol values were higher in the suspended load concentration section than in the control group. After artificial infection with S. parauberis for Olive flounder and V. harveyi for Korean rockfish exposed to suspended load, the survival rate was higher in the control group than in the suspended load concentration section. These results are related to the previously study results of suspended load that adversely affect fish, suggesting that suspended load affects the health of fish.

• Journal of Korean Society of Environmental Engineers
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• v.34 no.12
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• pp.810-820
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• 2012

Polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) contents in marine sediment and edible fish (4 species) from the estuary near the Yongho wharf in Busan were determined to assess their presence and their potential health risk to the local population through fish consumption was also assessed. Levels of ${\Sigma}PCBs$ and ${\Sigma}DDTs$ in marine sediment were 3.22~197.65 and 1.77~20.27 ng/g dw, respectively. HCHs and endosulfan sulfate concentrations in bottom sediment were 1.42~6.08, 0.56~13.89 ng/g dw, respectively. The bottom sediment in the offshore of the Yongho wharf may be characterized as semi-polluted status with potential adverse marine biological effects in terms of sediment quality guidelines of US NOAA. The mean concentrations of ${\Sigma}PCBs$ in the tissues of olive flounder (Paralichthys olivaceus), Korean rockfish (Sebastes schlegelii), file fish (Stephanolepis cirrhifer) and abbysal searobin (Lepidotrigla abyssalis) were 67.37, 10.20, 48.26, 22.81 ng/g lw, respectively. DDTs and HCHs were also detected in all fish samples. Lifetime cancer risk and target hazard quotient to local residents due to those fish consumption were found to pose negligible cancer and non-cancer risk.