• Title/Summary/Keyword: Seawater

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Modeling of Chlorine Disinfectant Decay in Seawater (해수에서의 소독제 거동 예측 모델에 관한 연구)

  • Han, Jihee;Sohn, Jinsik
    • Journal of Korean Society of Water and Wastewater
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    • v.30 no.1
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    • pp.9-17
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    • 2016
  • Disinfectant/oxidation process is a crucial process in water treatment for supplying safe drinking water. Chlorination is still widely used for water treatment area due to its effectiveness on microbial inactivation and economic feasibility. Recently, disinfection concern in marine environment is increasing, for example, movement of hazardous marine organism due to ballast water, marine environmental degradation due to power plant cooling water discharge, and increase of the amount of disinfectant in the offshore plant. It is needed to conduct the assessment of disinfectant behavior and the development of disinfectant prediction model in seawater. The appropriate prediction model for disinfectant behavior is not yet provided. The objective of the study is to develop chlorine decay model in seawater. Various model types were applied to develop the seawater chlorine decay model, such as first order decay model, EPA model, and two-phase model. The model simulation indicated that chlorine decay in seawater is influenced by both organic and inorganic matter in seawater. While inorganic matter has a negative correlation with the chlorine decay, organic matter has a positive correlation with the chlorine decay.

Change in Growth of alcohol Fermentation Yeast with Addition of Deep Seawater (해양 심층수 첨가에 따른 알콜발효 효모의 증식 변화)

  • 김미림;정지숙;이기동
    • Food Science and Preservation
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    • v.10 no.3
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    • pp.417-420
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    • 2003
  • In order to study optimum culture condition of yeast medium added deep seawater, we examed samples with 9 yeast strains. The growth rate were measured for Saccharomyces cerevisiae 10, 11, 12, 901 and RCY and Saccharomyces kluyvery DJ97, Saccharomyces cerevisiae YJK, JK99, CMY-28 etc.. The growth of S. cerevisiae 12 was found most active in the deep seawater(hardness 500). The growth rate of S. cerevisiae 901 on medium containing deep seawater(hardness 1000) was faster than that of the yeast on medium without deep seawater. The use of deep seawater on the growth of Sacch.cerevisiae kluyvery DJ97 revealed maximum growth under the condition of hardness 200 of deep seawater and 10% of sugar concentration.

Weed control treated with salt and seawater in organic agricultural upland

  • Lee, Sang-Beom;Lee, M.H.;Kang, C.K.;Kim, M.S.;Nam, H.S.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.295-297
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    • 2011
  • Weed control is the most important issue in organic farming systems that limit crop growth and their yield. Field experiments were conducted in organic soybean (Glycine max Merrill) to evaluate the weed suppression effects of salt and seawater treatment. Weed population and fresh weight were monitored after 6 weeks of salt and seawater treatments. The most important weeds were Digitaria sanguinalis, Portulaca oleracea, Tradescantia reflexa and Chenopodium album var. centrorubrum, but also 6 other species were observed in soybean arable field. Soybean crops under seawater or their solids application were well grown. The results treated with salts and seawater indicate decreases by 13.4~30.8% in weed density and by 18.0~43.2% in their fresh weight and soil hardness increases of up to 2.1-fold. Salt and seawater provided good additional weed control, but they were caused a serious problem in deterioration of soil physical properties.

Design of Chlorine-resistant layer for stable electrode in seawater-based electrochemical devices (해수 기반 전기화학소자의 안정적인 전극을 위한 내염소층 설계)

  • Suyeon Kim;Aye Myint Myat Kyaw;Chaeun Kim;Yewon Jang;Youri Han;Li Oi Lun
    • Journal of the Korean institute of surface engineering
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    • v.57 no.4
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    • pp.325-330
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    • 2024
  • When seawater is used in electrochemical devices, issues arise such as the adsorption of chloride ions blocking the active sites for Oxygen reduction reactions (ORR) in seawater batteries, and the occurrence of Chlorine evolution reactions (ClER) in seawater electrolysis due to chloride anions (Cl-) competing with OH- for catalytic active sites, potentially slowing down Oxygen evolution reactions (OER). Consequently, the performance of components used in seawater battery and seawater electrolysis may deteriorate. Therefore, conventional alloys are often used by coating or plating methods to minimize corrosion, albeit at the cost of reducing electrical conductivity. This study thus designed a corrosion-resistant layer by doping carbon with Nitrogen (N) and Sulfur (S) to maintain electrical conductivity while preventing corrosion. Optimal N,S doping ratios were developed, with corrosion experiments confirming that N,S (10:90) carbon exhibited the best corrosion resistance performance.

Change of Seawater Intrusion Range by the Difference of Longitudinal Dispersivity in Hydrodynamic Modeling (수리동역학적 모델링에서 분산지수에 따른 해수침투 범위의 변화)

  • 심병완;정상용;김희준;성익환
    • Journal of Soil and Groundwater Environment
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    • v.7 no.4
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    • pp.59-67
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    • 2002
  • As a parameter for hydrodynamic modeling to define the range of seawater intrusion, dispersivities are frequently determined from pre-experiments or theoretical studies because field experiments need a lot of time and expenses. If the dispersivities are inadequate for an aquifer, the numerical results may have some errors. We examined the validity of longitudinal dispersivities by comparing the ranges of seawater intrusion with numerical modeling, field data and apparent resistivity sections. In the numerical modeling the TDS distributions simulated by the Xu's longitudinal dispersivity are more similar to the values of TDS measured at monitoring wet]s and boreholes than those by the Neuman's longitudinal dispersivity. The ranges of seawater intrusion by numerical simulations using Xu's longitudinal dispersivity show that the contour line of 1000 ㎎/L. as TDS is located at 480 m from the coast in May, while at 390 m in July. The difference is originated from the shift of the interface between seawater and fresh water. It moved toward the coast in July because of the seasonal increase of hydraulic gradient according to rainfall. A contour line of 15 ohm-m was used to define the range of seawater intrusion in apparent resistivity sections. From this criterion on the interface between seawater and fresh water, the range of seawater intrusion is located at 450 m from the coast. This result is similar to the range of seawater intrusion simulated by the numerical modeling using Xu's dispersivity. Therefore the range of seawater intrusion shows the difference due to the dispersivities used for the hydrodynamic modeling and the dispersivity generated by the Xu's equation is considered more effective to decide the range of seawater intrusion in this study area.

Numerical Simulation on Seawater Intrusion in Coastal Aquifer using N-S Solver Based on Porous Body Model (PBM (Porous Body Model) 기반의 N-S Solver를 이용한 해안대수층의 해수침투모의)

  • Lee, Woo-Dong;Jeong, Yeong-Han;Hur, Dong-Soo
    • Journal of Korea Water Resources Association
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    • v.48 no.12
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    • pp.1023-1035
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    • 2015
  • This study applies 3-D N-S solver based on PBM (Porous Body Model), LED-WASS-3D ver 2.0 to directly analyze non-linear interaction of seawater-freshwater-coastal aquifer in order to simulate the seawater infiltration into coastal aquifer. This numerical simulation is the first trial in Korea, as well as unusual and new numerical analysis abroad. Firstly, to validate the applied numerical model, the validity and effectiveness was verified for the numerical model by comparing and considering it with the result of laboratory experiment for seawater-freshwater interface in coastal aquifer. And then it simulated the seawater infiltration into coastal aquifer considering the changed levels of seawater and groundwater in order to analyze the distribution characteristics of flow field and seawater-freshwater interface of coastal aquifer as the level difference between seawater and groundwater and rate of seawater level (${\Delta}h/h$) increased. In addition, the characteristics of seawater infiltration were analyzed from the vertical salinity in the coastal aquifer by ${\Delta}h/h$, which cannot be obtained from existing non-diffusion numerical models. Finally, it analyzed the effect of ${\Delta}h/h$ on the seawater infiltration distance in coastal aquifer, which was indexed.

Activity Concentrations of 137Cs and 90Sr in Seawaters of East Sea, Korea

  • Lee, Hae Young;Kim, Wan;Kim, Yong-Hwan;Maeng, Seongjin;Lee, Sang Hoon
    • Journal of Radiation Protection and Research
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    • v.41 no.3
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    • pp.268-273
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    • 2016
  • Background: This study was a long-term evaluation of $^{137}Cs$ and $^{90}Sr$ activity concentrations in seawater samples from the East Sea, Korea, in order to establish current activity levels. Results and long-term monitoring trends will be useful in the future monitoring of environmental radioactivity. Materials and Methods: Surface seawater samples were collected quarterly from Guryongpo and Jangho in the East Coast between 1998 and 2010 and the quarterly deep seawater samples were collected from three sites in the sea adjacent to Ulleung-do between 2012 and 2015. The activity concentrations of $^{137}Cs$ were measured using a gamma-spectrometer. The activity concentrations of $^{90}Sr$ and $^{90}Y$ in a radioactive equilibrium state were measured using a gas flow proportional counter. Results and Discussion: We found the annual average activity concentrations of $^{137}Cs$ in the surface seawater was $1.66-2.89mBq{\cdot}kg^{-1}$ in Guryongpo and $1.68-2.43mBq{\cdot}kg^{-1}$ in Jangho. The annual average activity concentrations of $^{90}Sr$ in the surface seawater was $0.83-1.98mBq{\cdot}kg^{-1}$ in Guryongpo and $0.82-1.57mBq{\cdot}kg^{-1}$ in Jangho. The annual average activity concentrations of $^{137}Cs$ in the deep seawater sites were $1.51-1.73mBq{\cdot}kg^{-1}$, $1.19-1.60mBq{\cdot}kg^{-1}$ and $0.87-1.15mBq{\cdot}kg^{-1}$ in TH, JD, and HP. The annual average activity concentrations of $^{90}Sr$ in the same deep seawater sites were $1.00-1.94mBq{\cdot}kg^{-1}$, $0.82-1.26mBq{\cdot}kg^{-1}$, and $0.79-1.32mBq{\cdot}kg^{-1}$. The effective half-life was calculated by analyzing change over time in the activity concentration in the surface seawater. The effective half-life of $^{137}Cs$ was $15.3{\pm}0.1years$ in Guryongpo and $102{\pm}3years$ in Jangho. The effective half-life of $^{90}Sr$ was $28.3{\pm}4.3years$ in Guryongpo and $16.6{\pm}0.1years$ in Jangho. The ratio of the average activity concentration ($^{137}Cs/^{90}Sr$) was 1.72 in the surface seawater, which is similar to the reported ratio of the global radioactive fallout. The ratio in the deep seawater was 1.24, which is somewhat low compared to the global ratio (1.6, 1.8). Conclusion: Activity concentrations of $^{137}Cs$ and $^{90}Sr$ in the seawaters of the East Sea were similar to the previously reported activity levels in the East Sea and northwestern Pacific as a result of global radioactive fallout following atmospheric nuclear weapon tests.

Forty Years of Anthropogenic Radionuclides in Surface Seawater. Italian and Japanese Data

  • Cigna, Arrigo A.
    • Ocean Science Journal
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    • v.41 no.4
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    • pp.261-290
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    • 2006
  • The concentrations of man made radionuclides in surface seawater since early '60s are here reported as measured in Italy and Japan. Most of the data refers to $^{90}Sr$ and $^{137}Cs$, but occasionally the concentrations of $^{89}Sr$ and $^{134}Cs$ in some Italian samples are also given. The main sources of man made radionuclides were the global fallout produced by the nuclear weapon tests and the Chernobyl accident. The respective contributions to the contamination of surface seawater around both countries are discussed.

Hydrogeochemistry of shallow groundwaters in western coastal area of Korea : A study on seawater mixing in coastal aquifers (서해 연안지역 천부지하수의 수리지구화학 : 연안 대수층의 해수 혼입에 관한 연구)

  • 박세창;윤성택;채기탁;이상규
    • Journal of Soil and Groundwater Environment
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    • v.7 no.1
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    • pp.63-77
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    • 2002
  • Salinization is an important environmental problem encountered in coastal aquifers. In order to evaluate the salinization problem in the western coastal area of Korea, we have performed a regional hydrochemical study on shallow well groundwaters (N=229) collected within 10 km away from the coastline. The concentrations of analyzed solutes are very wide in range, suggesting that the hydrochemistry is controlled by several processes such as water-rock interaction, seawater mixing, and anthropogenic contamination. Based on the graphical interpretation of cumulative frequency curves for some hydrochemical parameters (esp., $Cl^{-}$ and ${NO_3}^-$), the collected water samples were grouped into two major populations (1) a background population whose chemistry is predominantly affected by water-rock interaction, and (2) an anomalous population which records the potential influences by either seawater mixing or anthropogenic pollution. The threshold values obtained are 34.7 mg/l for $Cl^{-}$ and 37.2 mg/l for ${NO_3}^-$, Using these two constituents, groundwaters were further grouped into four water types as follows (the numbers in parenthesis indicate the percentage of each type water) : (1) type 1 waters (38%) that are relatively poor in $Cl^{-}$ and ${NO_3}^-$, which may represent their relatively little contamination due to seawater mixing and anthropogenic pollution; (2) type 2 waters (21%) which are enriched in $Cl^{-}$, Indicating the considerable influence by seawater mixing; (3) ${NO_3}^-$-rich, type 3 waters (11%) which record significant anthropogenic pollution; and (4) type 4 waters (30%) enriched in both $Cl^{-}$ and ${NO_3}^-$, reflecting the effects of both seawater mixing and anthropogenic contamination. The results of the water type classification correspond well with the grouping on a Piper's diagram. On a Br x $10^4$versus Cl molar ratio diagram, most of type 2 waters are also plotted along or near the seawater mixing line. The discriminant analysis of hydrochemical data also shows that the classification of waters into four types are so realistic to adequately reflect the major process(es) proposed for the hydrochemical evolution of each water type. As a tool for evaluating the degree of seawater mixing, we propose a parameter called 'Seawater Mixing Index (S.M.I.)’ which is based on the concentrations of Na, Mg, Cl, and $SO_4$. All the type 1 and 3 waters have the S.M.I. values smaller than one, while type 2 and type 4 waters mostly have the values greater than 1. In the western coastal area of Korea, more than 21% of shallow groundwaters appear to be more or less affected by salinization process.

Antioxidant efficacy of Jeju crop extracts using Jeju lava seawater as a solvent (제주 용암해수를 용매로 한 제주 작물 추출물의 항산화 효능)

  • Areumi Park;Yeon-Ji Lee;Nalae Kang;Do-Hyung Kang;Soo-Jin Heo
    • Journal of Plant Biotechnology
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    • v.49 no.4
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    • pp.347-355
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    • 2022
  • Jeju lava seawater's abundant minerals are known to exert antioxidant effects that remove the free radicals responsible for aging. Therefore, lava seawater reportedly possesses high commercial value as a functional food material. This study compared and analyzed the antioxidant activities of extracts from crops produced in Jeju (carrots, blueberries, and mandarins) using distilled water and lava seawater as solvents. Lava seawater extracts exhibited higher total polyphenol and flavonoid contents of blueberries and mandarins than distilled water extracts. Furthermore, the antioxidant enzymatic and 2, 2-diphenyl-1-picrylhydrazyl radical-scavenging activities of these crops were higher in lava seawater extracts than in distilled water extracts. In particular, using Vero cells, the ROS-scavenging efficacies of blueberries and mandarins were found to be higher in lava seawater extracts. Meanwhile, the antioxidant activities of carrots were higher in lava seawater extracts, despite no difference in total polyphenol and flavonoid contents. These results suggest that lava seawater exhibits favorable potential as a solvent in the functional food industry, and lava seawater-based Jeju crop extracts are potentially useful as functional food ingredients.