• 제목/요약/키워드: Sea water quality

검색결과 578건 처리시간 0.034초

이원면 굴, Crassostrea gigas 양식어장의 월별 식물플랑크톤 종조성 및 수질환경 변화 (Monthly Variation of Phytoplankton Composition and Water quality in Cupped Oyster Crassostrea gigas Culture Area in Iwon, Korea)

  • 김수경;김병호;오은경;송기철;박승윤;한기연;임현정
    • 한국패류학회지
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    • 제30권3호
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    • pp.249-258
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    • 2014
  • Phytoplankton species composition and ecological index (diversity, evenness, richness and dominance) were analysed from April 2013 to March 2014 at 10 stations of cupped oyster, Crassostrea gigas culture area in Iwon coast, Korea. Seasonal and positional variation of phytoplankton standing crops, biomass, dominant species and water quality were distinctively different according to occasionally inflow of Iwon dam reservoired water. The composition of phytoplankton species were Bacillariophyceae 98, Dinophycease 22, Chlorophycease 13, Cyanophyceae 8, Silicofalgellate 4, Euglenophyceae 2, Cryptophyceae 1 species. The most dominant species was Bacillariophyceae as 64.0%. The highest biomass of phytoplankton recorded in September as $40,910{\times}10^3$ cell/L at the station 1, near from inland water inflow area. Ecological indices (diversity, richness, evenness, and dominance index), used for structural change of phytoplankton community and water quality (temperature, dissolved oxygen, salinity) showed difference of spatiotemporal property also.

남해 연안해역의 부영양화 2. 남해 연안해역의 저질 및 수질의 부영양화 실태 (Eutrophication in the Namhae Coastal Sea 2. The Aspects of Eutrophication of Bottom Mud and Surface Seawater in the Namhae Coastal Seas)

  • 김성재
    • 한국습지학회지
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    • 제3권2호
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    • pp.107-118
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    • 2001
  • The aim of this paper is to grasp eutrophication aspects in Namhae coastal seas, statistically analyzing existing data for their surface seawater and bottom mud. A pollution level(ignition loess) of bottom mud, on the whole, trended to increase as moving the coastal sea around Mokpo-Wando toward the east(Gyeongnam Namhae coastal seas). Especially, the pollution level(ignition loss=10.5%) of bottom mud for the coastal sea around Tongyeong-Keoje-Gosung was similar to that(10.3%) for the coastal sea around Masan-Jinhae, whose coastal marine pollution was the severest in Namhae coastal seas. It indicates that large amounts of pollutant from aqualculture facilities have been, thus far, accumulated on the coastal sea around Tongyeong-Keoje-Gosung, considering there was no significant inflow of sewage and industrial wastewater into this coastal sea. A COD, T-N, and T-P level of surface seawater, on the whole trended to increase as moving the coastal sea around Mokpo-Wando toward the east(Gyeongnam Namhae coastal seas). A COD level appeared to be the second grade of coastal water quality over the entire year throughout all Namhae coastal seas A T-N level exceeded the third grade of coastal water quality throughout all Namhae coastal seas except the coastal sea around Mokpo-Wando. Especially, a T-N level exceeded as many as three and six times over the third grade of coastal water quality in the coastal sea around Tongyeong-Keoje-Gosung and Masan-Jinhae, respectively. A T-P level appeared to be the second grade of coastal water quality in the coastal sea around Mokpo-Wando and the third grade of coastal water quality in the coastal sea around Yosu-Narnhae and Tongyeong-Keoje-Gosung, while it exceeded as many as two times over the third grade of coastal water quality. A degree of eutrophication of the surface seawater was 1.5 in the coastal sea around Mokpo-Wando and 11.9 In the coastal sea around Tongyeong-Keoje-Gosung, gradually increasing as moving toward the east(Gyeongnam Narnhae coastal seas). It sharply increased to 146.1 in the coastal sea around Masan-Jinhae. Because the degree of eutrophication throughout all Namhae coastal seas exceeded 1, a red tide organism could pose a possibility of proliferation at any place of Namhae coastal seas if other requirements were satisfied. It indicates that a red tide may move to another place once a red tide breaks out at a place of Namhae coastal seas.

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해양 심층수염 및 다시마 분말 첨가 고추장의 품질특성 (Quality Characteristics of Kochujang Added Deep Sea Water Salt and Sea Tangle)

  • 함승시;김수현;유수정;오현택;최현진;정미자
    • 한국식품저장유통학회지
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    • 제15권2호
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    • pp.214-218
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    • 2008
  • 본 연구에서는 소금 대신 해양 심층수염과 콜레스테롤 수치와 항암에 효과가 있는 다시마를 첨가하여 개량식 방법으로 고추장을 제조하고 이에 따른 성분분석과 관능평가를 측정하였다. 일반성분 분석에서 해양심층수 고추장 및 일반 고추장을 비교하였을 때 조단백, 조지방 및 탄수화물 등은 비슷한 함량을 나타내었다. 무기질은 해양 심층수 고추장이 칼륨이 더 풍부하였으며, 나트륨 함량은 일반 고추장에 비해 현저하게 낮았다. 아미노산 분석 결과 총아미노산 함량은 해양심층수 고추장이 16,608.8ng/mg이며 일반고추장이 14,943.2ng/mg으로 해양 심층수 고추장이 일반고추장에 비해 더 높았다. 불포화 지방산인 oleic acid가 75.3%로 해양 심층수 고추장에서 가장 높은 간을 나타내었다. 해양 심층수 고추장의 관능 평가 결과 냄새, 맛 및 전체적인 기호도 조사에서 해양 심층수 고추장이 일반 고추장에 비해 높은 점수를 얻었다.

생태계모델을 이용한 동해 심층수 개발해역의 수질환경 변화예측 (A Numerical Prediction for Water Quality at the Developing Region of Deep Sea Water in the East Sea Using Ecological Model)

  • 이인철;윤석진;김현주
    • 한국해양공학회지
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    • 제22권2호
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    • pp.34-41
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    • 2008
  • As a basic study for developing a forecasting/estimating system that predicts water quality changes when Deep Sea Water (DSW) drains to the ocean after using it, this study was carried out as follows: 1) numerical simulation of the present state at DSW developing region in the East sea using SWEM, 2) numerical prediction of water quality changes by effluent DSW, 3) analysis of influence degree 'With defined DEI (DSW effect index) at F station. On the whole, when DSW drained to the ocean, Chl-a, COD and water-temperature were decreased and DIN, DIP and DO were increased by effluent DSW, and Salinity was steady. According to analysis of influence degree, the influence degree of DIN was the highest and it was high in order of Chl-a, COD, Water-temperature, DO, DIP and Salinity. The influence degree classified by DSW effluent position was predicted that suiface outflow was lower than bottom outflow. Ad When DSW discharge increased 10 times, the influence degree increased about $5{\sim}14$ times.

Evaluatinon of the Surface Water in Southwest Area of Vietnam

  • Thai, Thanh Luom
    • 환경영향평가
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    • 제18권6호
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    • pp.445-452
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    • 2009
  • This study surveys the surface water environment in Southwest sea areas of Vietnam in order to evaluate the current environment. It collects and analyzes experimental results of programs, scientific subjects, and international projects relevant to ecological areas and coastlines of Kien Giang province. The methods analyzed and discussed by specialists are evaluated according to pollution coefficients established by the World Health Organization (WHO), sampling methods, and case study analyses. Comparison between the scale of pollution levels and the surface water quality in experimental areas of Long Xuyen Quadrangle shows a light-moderate pollution level. In Ca Mau Peninsula, the surface water source is only slightly polluted. Sea areas and islands are also light-moderately polluted. Computing results from water quality indices (WQI) show the level of pollution in experimental sites. Activities such as constructing infrastructures for tourism, exploiting minerals, and increasing population accelerate environmental pollution by deteriorating inherently sensitive ecosystems like corals, sea grass, mangrove swamps, and Melaleuca forests. Surveying and evaluating the present situation of surface water are fundamental solutions for environmental protection in the Southwest sea areas of Vietnam.

박신 진주담치 수송 중의 품질변화 (QUALITY ORANGES IN SHUCKED SEA MUSSEL MYTILUS EDULIS)

  • 이병호;이종갑;최호연
    • 한국수산과학회지
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    • 제8권4호
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    • pp.208-212
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    • 1975
  • The study was conducted to determine the optimum conditions for keeping quality of shucked sea mussel, Mytilus edulis, during marketing under commercial handling. As quality factors, water holding capacity, pH, VBN and TMA content were measured. Water holding capacity was obviously affected by salt content of the sea mussel meat. Water was released at the salinity above $2.8\%$ and absorbed below the value. In case of distilled water added instead salt solution, $23.3\%$ weight was gained. Absorbing or releasing water of sea mussel meat was also influenced by temperature showing either water gain or loss was greater at, $3^{\circ}C\;than\;25^{\circ}C$. Osmotic quilibrium by salt between meat and liquor was held within 4 hours. The pH value of fresh sea mussle marked 6.0 which is somewhat lower when compared with that of other shellfishes, and it gradually decreased to 5.0 during storage. VBN contents of fresh muscle and shell liquor were $2.1mg\%$ and $1mg\%$ respectively. The sour odour began to be detectable with $5.0mg\%$ of VBN content. TMA in the sea mussel was not detected.

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환경관리해역의 이용개발현황과 수질변화경향 및 영향평가 개선방안 (Diagnosis of Development Projects and Water Quality Changes in the Environmental Management Sea Areas and Improvement of Impact Assessment)

  • 전은주;이용민;이대인;김귀영
    • 해양환경안전학회지
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    • 제24권6호
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    • pp.726-734
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    • 2018
  • 최근 3년간 검토된 환경관리해역에서 이루어진 해역이용협의 건수는 총 60건으로 조사되었다. 환경보전해역에서는 지속적으로 감소하였고, 특별관리해역에서는 증가하는 양상을 나타내었다. 환경관리해역의 개별사업유형을 분석한 결과 인공구조물 설치사업이 가장 높은 비율을 차지하였고, 그 외 항만 어항개발, 연안정비 및 해수 인 배수사업유형이 많이 이루어졌다. 환경관리해역에서 국가해양환경정보통합시스템(MEIS) 자료를 활용하여 2006~2017년까지 경년별 수질변화경향을 비교한 결과, COD는 뚜렷한 증감의 변화는 보이지 않았으나 환경보전지역은 다소 증가하였으며, TN과 TP의 농도는 다소 감소하는 경향을 보였다. 특별관리해역인 광양만과 마산만 및 환경보전해역인 가막만에서는 주로 하계에 빈산소수괴가 출현하였다. 이러한 환경관리해역에서의 이용 개발행위가 지속적으로 이루어지고 있으므로, 이에 따른 해양환경부문 환경영향평가(해역이용협의)시에는 충분한 수질변화에 대한 실태분석 및 사업추진에 따른 수질영향과 퇴적물의 오염상태를 철저히 진단해서 오염원관리에 대한 대책이 중점적으로 평가되어야 할 것으로 판단된다. 특히, 각 환경관리해역의 지정 목적에 따른 유지 수질목표를 명확히 설정하여, 오염원 및 연안오염총량관리와 연계하여 오염 부하량 저감대책을 제시하여야 할 것이다.

천연 해저 암반수 김치의 제조 및 품질 평가 (Preparation and Quality Evaluation of Kimchi using Mineral Water in Sea Rock)

  • 한영숙
    • 동아시아식생활학회지
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    • 제15권1호
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    • pp.119-125
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    • 2005
  • A kind of mineral water obtained from the basing of deep under the sea was reported to have a characteristic mineral composition and its effect on the quality of Kimchi was evaluated in this study. Kimchi samples were prepared with NaCl and the mineral water under rock floor as sources of salt together with fermented seafoods and fermented at 20 for 6 days. The qualities of Kimchi were evaluated by analyzing the pH, acidity, number of viable cell, lactic acid bacteria, sensory properties and texture profiles during fermentation. The pH and total acid contents were not different among Kimchi samples. The microbiological changes were not observed in the samples. The sensory scores of Kimchi containing NaCI and fermented sandlance sauce, and of Kimchi containing the mineral water under sea rock floor with fermented seafoods were significantly higher than those of the others. On the other hand, Kimchis prepared with NaCl alone or mineral water under sea rock floor alone earned the lowest sensory scores among the tested samples with an exception of firmness of the sample made with the mineral water. As the Kimchi fermentation proceeds, the hardness value of Kimchi prepared with the mineral water became higher than that of Kimchi with NaCl. This study suggests that the mineral water under sea rock floor could be useful to keep the texture of Kimchi firm during the fermentation.

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부영양화된 뢰호내해의 수질관리를 위한 수ㆍ저질예측모델의 적용 (Application to the Water and Sediment Model for the Management of Water Quality in Eutrophicated Seto Inland Sea, Japan)

  • 이인철;장선덕;김종규
    • 한국해양환경ㆍ에너지학회지
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    • 제1권2호
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    • pp.96-108
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    • 1998
  • 대표적인 부영양화 해역인 일본의 뢰호내해를 대상으로 하여 해수ㆍ저질문의 욕존 산소와 영양염의 수수과정을 표현할 수ㆍ저질예측모델을 개발하여, 해역의 유입부하량과 수질의 응답특성, 부하량삭감의 영향해석 및 유입부하량과 수산자원의 관계 해석을 통하여 부영양화 해역의 수질관리방안에 대하여 연구하였다. 부하에 대응한 수질의 장기예측결과, 부하량과 수질의 응답특성이 해역에 따라 다르게 나타난다. 적상부하량의 간역추산방법으로서 인접해역의 부하영향 및 기여율을 포함한 부하삭감후의 수질예측에 대한 개산식을 제안하였다. 부하량 삭감효과의 수직계산결과 인(P) 뿐만 아니라 질소(N)의 부하삭감의 영향이 크게 기여함을 보였다. 유입부하량과 수산자원의 관계를 수질을 매개로 검토한 바, 뢰호내해와 같은 부영양화 해역에서는 유입부하량의 증가는 1차생산량의 증가에 반영되지만 2차생산 이후의 전송효율에도 한도가 있는 것으로 나타났다.

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일광항의 항만개발에 따른 수질변화에 관한 연구 (A Study on Change of Sea Water Quality due to the Development Plan of Ilgwang Harbour)

  • 이중우;국승기
    • 한국항만학회지
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    • 제12권2호
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    • pp.303-312
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    • 1998
  • It is necessary to quantitatively asses the influence of tidal currents to analysis the coastal current patterns before or after constructing offshore structures like as breakwaters. This assesment can be made through the use of simulation models designed to reproduce the water movements of the area. And it is very important to predict a phenomenon of pollutant dispersion in the area. In this study, in order to predict the changes of sea water quality for the port development plan, Ilgwang harbour, located at the east coast of Pusan, the numerical computations were carried out. The flow patterns were investigated before and after the development of the harbour bay and coastal area connected on it. The computational models are an extension of earlier work on the flow which used the ADI Method (Alternating Direction Implicit Method) in appling to Osaka Bay by KANEKO et al. The transport of pollutant constituents depends upon the currental characteristics of the water-transporting medium. In the currental flow model, water velocities and water levels are computed throughout the regions of it. These value are then used in the mass-balance equation to obtain the pollutant-constituent transport. As a result of this research, the present water quality of Ilgwang harbour and the coastal areas connected on it was proved out some good condition. The changes of sea water quality due to the port development plan of the Ilgwang habour bay and the coastal area were not large compared with the present condition, but it will be likely able to get worse by increasing the semi-enclosed areas in the harbour bay. In order to improve the water quality of the area after development, the method to activate tidal exchange in the area can be needed, as a mitigation technique.

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