• Title/Summary/Keyword: Schima wallichii sp. liukiuensis

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The Stability and Mutagenecity of $\beta$-Sitosterol Glycoside, Antimicrobial Compound from Schima wallichii sp. liukiuensis (Schima wallichii sp. liukiuensis로부터 분리된 $\beta$-Sitosterol Glycoside 항균물질의 안정성 및 돌연변이원성)

  • Choi, Myung-Suk;Shin, Keum;Rhee, Dong-Kwon;Kwon, Oh-Woung;Son, Sung-Ho
    • Biomolecules & Therapeutics
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    • v.7 no.3
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    • pp.205-209
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    • 1999
  • Stability of the $\beta$-sitosterol glycoside from Schima wallichii sp. at various physical conditions were investigated, mutagenecity of the steroid saponin was determined by Ames test. When exposed in pH 3 to pH 8, the $\beta$-sitosterol glycoside was stable on antimicrobial activity against yeasts. The antimicrobial activity of the $\beta$-sitosterol glycoside also stable in high temperature, $N_2$, $O_2$ gas and light exposure, and metal ion. Ames test result revealed that $\beta$-sitosterol glycoside did not have any mutagenic activity. These results suggest that the $\beta$-sitosterol glycoside might be a promising candidate as a natural antimicrobial compound.

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Purification of Antimicrobial Compounds and Antimicrobial Effects of Schima wallichii subsp. liukiuensis against Candida sp. (Schima wallichii subsp. liukiuensis의 Candida종에 대한 항균효과 및 항균물질의 분리정제)

  • Choi, Mynug-Suk;Shin, Kuem;Yang, Jae-Kyung;Ahan, Jin-Kwon;Kwon, Oh-Woong;Lee, Yi-Young
    • KSBB Journal
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    • v.16 no.3
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    • pp.269-273
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    • 2001
  • To develop natural antimicrobial substances from Theaceae, Schima wallichii subsp. liukiuensis was selected from 218 woody plants, and antimicrobial compounds against bacteria, fungi, and yeast were isolated. The antimicrobial activity of ethanol extracts proved higher than those of other organic solvents. The antimicrobial activity of S. liukiuensis extract showed no differences in sesonal variation, but, that of plant part was high in bark at autumn. An antimicrobial substance was isolated from the extract of Schima using column chromatography packed with silica gel and sephadex LH-20, and then a purified antimicrobial substance (Compound I) was obtained using HPLC analysis. The Compound I in the analysis of UV, IR, and GC-MS presumed a triterpene or steroidal saponin, ${\alpha}$-sitisterol as aglycon combined three sugars. The minimal inhibitory concentration (MIC) of the Compound I against a bacteria, fungi, and yeast were 1.25 g/L, 5.0 g/L, and 0.040 g/L, respectively. This is much lower than the MIC of hinokitiol, an natural antimicrobial compound used commercially, which suggests that Compound I could be developed as a natural preservative and pharmaceuticals.

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