• 제목/요약/키워드: Scavenging System

검색결과 625건 처리시간 0.024초

Microwave Assisted Extraction, Optimization using Central Composite Design, Quantitative Estimation of Arjunic Acid and Arjunolic Acid using HPTLC and Evaluation of Radical Scavenging Potential of Stem Bark of Terminalia arjuna

  • Khatkar, Sarita;Nanda, Arun;Ansari, S.H.
    • Natural Product Sciences
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    • 제23권2호
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    • pp.75-83
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    • 2017
  • The optimization and microwave assisted extraction of stem bark of Terminalia arjuna, quantitative estimation of the marker compounds arjunic acid and arjunolic acid using HPTLC and the evaluation of free radical scavenging activity has been performed in this study. The central composite design was used for optimization and the values of parameters for optimized batch of microwave assisted extraction were 1000 W (Power), 3 minutes (Time) and 1/120 (Solid/solvent ratio). The solvent system to carry out the HPTLC was toluene: acetic acid: ethyl acetate (5: 5: 0.5) and quantitative estimation was done using standard equations obtained from the marker compounds. The in-vitro free radical scavenging activity was performed spectrophotometrically using ascorbic acid as standard. The value of estimated percentage yield of arjunic acid and arjunolic acid was 1.42% and 1.52% which upon experimentation was obtained as 1.38% and 1.51% respectively. The DPPH assay of the different batches of microwave assisted extraction and marker compounds taken suggested that the marker compounds arjunic acid and the arjunolic acid were responsible for the free radical scavenging activity as the batch having the maximum percentage yield of the marker compounds showed best free radical scavenging effect as compared to standard ascorbic acid. The $IC_{50}$ value of the optimized batch was found to be 24.72 while that of the standard ascorbic acid was 29.83. Hence, the yield of arjunic acid and arjunolic acid has direct correlation with the free radical scavenging activity of stem bark extract of Terminalia arjuna and have potential to serve as active lead compounds for free radical scavenging activity.

수원 5호 메밀의 유리라디칼 소거 및 Xanthine oxidase 활성 저해 (Free radical Scavenging Activities and Inhibitory Effects on Xanthine oxidase of Buckwheat (Suwon No. 5))

  • 서형주;정수현;김영순;이성동
    • 한국식품영양과학회지
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    • 제26권3호
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    • pp.411-416
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    • 1997
  • To examine the free radical scavenging activities from buckwheat, Suwon No. 5 was extracted with various solvents. The seed of Suwon No. 5 had a high contents of carbohydrate, but the vegetable of that had a 31.4% of protein, 28.6% of ash and 25.7% carbohydrate as moisture free basis. Phenols contents of vegetable extracts had higher than those of seed extracts. Acetone extract of vegetable showed the greatest electron donating ability. Butanol and acetone extracts of vegetable showed high inhibitory effect on lipid peroxidation. Acetone extract of vegetable has also excellent activity in the superoxide radical scavenging activity by xanthine/xanthine oxidase-cytochrome c reduction system. The inhibitory effects of extracts on xanthine oxidase were measured. Acetone extract had the strongest inhibitory effect on xanthine oxidase and $IC_{50}$ was 2.2$\mu\textrm{g}$.

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Free Radical Scavenging Activity and Inhibition of Linoleic Acid Peroxidation of Commercial Tocotrienol Fraction

  • Kim, Joo-Shin;Chung, Hau-Yin
    • Preventive Nutrition and Food Science
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    • 제12권3호
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    • pp.177-180
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    • 2007
  • Tocotrienols (T3) are minor plant constituents found abundantly in rice bran, which provide a significant source of vitamin E in animal feeds. T3 was reported to have an intrinsic hypocholesterolemic effect by inhibiting HMG-Co A reductase. It has similar antioxidative properties as tocopherols in food and biological system due to their similar chemical structures. However, the antioxidant activity and mechanism of T3 to scavenge free radicals and to inhibit the peroxidation of linoleic acid are less understood. The purpose of this study was to investigate the scavenging effect of T3 on free radicals and its inhibition of peroxide formation. Free radical scavenging activity was monitored by the DPPH (1,1-diphenyl-2-picrylhydrazyl) method whereas inhibition of linoleic acid peroxidation was evaluated using the thiocyanate method. Thiobarbituric acid (TBA) test was used to determine malonaldehyde formation from linoleic acid peroxidation. Free radical scavenging activity increased with increasing concentration levels of T3. T3 exhibited 38.2, 78.6, 92.7 and 96.2% radical scavenging activity at concentrations of 2, 8, 32 and 128 ppm, respectively. At 128 ppm, it was highly effective in inhibiting linoleic acid peroxidation. The activity of T3 evaluated by the thiocyanate method showed low absorbance values indicating a high level of antioxidant activity. All treatments showed similar trends in antioxidant activity when evaluated by both the thiocyanate method and TBA test.

현미의 산패 억제를 위한 항산화 및 산소제거능 향낭 개발 (Development of Antioxidant and Oxygen Scavenging Sachets to Prevent the Rancidity of Brown Rice)

  • 이정수;한재준
    • 한국포장학회지
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    • 제21권1호
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    • pp.41-47
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    • 2015
  • 본 연구에서는 현미의 산패를 방지하기 위한 향낭을 개발하고, 이를 실제 현미포장에 적용하여 그 효과를 알아보고자 하였다. 이를 위해 항산화 활성을 가지는 것으로 확인된 allyl mercaptan으로 향낭을, 산소제거능이 있는 sodium L-ascorbate를 주원료로 이용해 산소제거능 향낭을 제조하여 현미포장에 적용하였다. 현미포장 내부에 allyl mercaptan 향낭 또는 산소제거능 향낭을 넣은 후 4주간의 저장기간 동안 1주일 간격으로 산가와 과산화물가를 측정함으로써 현미의 산화안정성을 살펴보았다. 그 결과, sodium L-ascorbate를 기반으로 한 산소제거능 향낭은 무처리구와 비교하여 유의적인 산패 억제 효과를 보였다. 이는 시판중인 철계 산소제거제와 유사한 성능이었다. 그러나 allyl mercaptan 향낭은 현미의 산패를 억제하는데 별다른 효과가 없는 것으로 확인되었다.

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녹즙추출물의 아질산염 소거능에 대한 연구 (Nitrite Scavenging Effect of Methaol Fraction Obtained from Green Yellow Vegetable Juices)

  • 정소영;김낙경;윤선
    • 한국식품영양과학회지
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    • 제28권2호
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    • pp.342-347
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    • 1999
  • The objectives of this study were to investigate biological activities such as nitrite scavenging effect of water and methanol fractions obtained from each green juice(Angelica keiskei, kale, carrot) under different pH conditions, and antioxidant vitamin contents in green juice made of green yellow vegetables. The result shows that nitrite scavenging effect of each green juice was 14.0~91.2% in model system. The methanol fraction provided higher effect than the water fraction. The nitrite degradation was the highest at pH 1.2. Nitrite scavenging effect of methanol fraction obtained from kale juice was 91.2% at pH 1.2 which was the highest among tested samples in this experiments. Consequently, extracts of kale juice were shown to provide the greatest functional properties among the vegetables tested. Contents of vitamine E and C in the extracts of kale were higher than the others.

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흑미 및 곡류 추출물의 항산화 효과 (Antioxidant activity of black rice and grains)

  • 조은주;최미진;신선화;김현영
    • 농업과학연구
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    • 제39권4호
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    • pp.511-514
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    • 2012
  • In this study, the comparison of antioxidative effect of the methanol (MeOH) extracts from grains were investigated in vitro radical scavenging system. Ten grains (black rice, rice, barley, wheat, millet, sorghum, glutinous millet, buckwheat, phellines linteus rice and brown rice) were extracted with MeOH. Among the MeOH extracts of grains, sorghum and black rice showed effective scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. The $IC_{50}$ values of sorghum and black rice were $47.4{\mu}g/mL$ and $50.6{\mu}g/mL$, respectively. In addition, black rice also exerted the strongest activities on hydroxyl radical (${\cdot}OH$) scavenging activity. Furthermore, the MeOH extracts of black rice showed effective and dose dependant scavenging activities of DPPH radical and ${\cdot}OH$. These results indicated that black rice showed strong free radical scavenging activity. It suggested that black rice could be a promising natural antioxidant against free radical-induced oxidative damage.

유근피 추출물의 radical 소거 활성 성분에 대한 LC-MS/MS 스크리닝 분석법 (LC-MS/MS Screening Method for Radical Scavenging Active Compounds in Extracts of Ulmus pumila Cortex)

  • 임도연;이경인
    • 생명과학회지
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    • 제30권11호
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    • pp.956-964
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    • 2020
  • 액체크로마토그래피 (liquid chromatography; LC) 시스템과 연동된 radical 소거 활성 측정 시스템은 식물 추출물과 같이 수많은 성분으로 구성된 시료 중의 radical 소거 활성 성분을 확인하는 유용한 도구이다. 이와 같은 시스템을 사용하여 항산화 활성 성분을 가지고 있는 생약재로 알려진 유근피의 추출물을 대상으로 DPPH와 ABTS radical 소거 활성을 측정한 후 확인된 소거 활성 성분에 대한 질량분석을 실시하여 procyanidin B2, procyanidin B3, catechin-7-O-β-D-apiofuranoside, catechin-5-O-β-D-apiofuranoside로 각각 추정되는 4가지 성분을 확인하였다. 추출물 시료들 간의 상대적인 함량 비교를 위해 4가지 성분에 대한 MRM mode 분석 조건을 설정하여 LC-MS/MS를 활용한 유근피 추출물 중 radical 소거 활성 성분의 함량 비교 가능성을 검토하였다. 95% 에탄올 추출물을 기준으로 산출한 상대적인 함량 비교 결과에서 추출 용매의 에탄올 농도가 높아지면 radical 소거 활성 성분들의 함량이 높아지는 것으로 나타났으며, 각 추출물의 radical 소거 활성 측정 결과와 마찬가지로 에탄올 농도 50% 이상의 추출물들에서 procyanidin B3로 추정된 성분을 제외한 3가지 성분의 함량 차이가 크게 나타나지 않음을 확인할 수 있었다. 이와 같은 결과에 각 추출물의 수율을 추가로 감안하여 50% 수준의 에탄올 농도가 유근피의 radical 소거 활성 성분 추출에 더 효과적임을 알 수 있었다. 이와 같은 활성 측정 및 분석 방법을 활용하게 되면 유근피 자체의 품질관리뿐만이 아니라 추출물을 활용하는 다양한 제품 개발 단계에서 기존의 LC-UV 검출기 profile 비교보다 활용도가 높은 방법이 될 수 있을 것으로 판단된다.

오자환(五子丸)의 Peroxynitrite 제거 작용 (Peroxynitrite Scavenging Mechanism of Ojawhan)

  • 김형준;정지천
    • 대한한방내과학회지
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    • 제26권1호
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    • pp.107-118
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    • 2005
  • Objectives : Peroxynitrite $(ONOO^-)$, fonned from the reaction of $O_2^-$ and NO, is a cytotoxic species that can oxidize several cellular components such as proteins, lipids and DNA. It has been implicated in the aging process and age-related disease such as Alzheimer's disease, rheumatoid arthritis, cancer and atherosclerosis. Due to the lack of endogenous enzymes to thwart $ONOO^-$ activation, developing a specific $ONOO^-$ scavenger is remarkably important. The aim of this study was to investigate scavenging activities of $ONOO^-$ and its precursors, NO and $O_2^-$ and its scavenging mechanism of Ojawhan. Methods : To investigate scavenging activities of $ONOO^-$, NO, $O_2^-$ and its scavenging mechanism using fluorescent probes, DCFDA, DAF-2 and DHR 123. The $ONOO^-$ scavenging activity on Ojawhan was assayed by measuring oxidized dihydrorhodamine 123 (DHR 123) by fluorometry. Oxidative stress was induced by strong oxidants t-butyl hydroperoxide (t-BHP). Endothelial cell (YPEN-1) was used for detection of intracellular oxidative stress. Results : Ojawhan markedly scavenged authentic $ONOO^-$, $O_2^-$ and NO. It also inhibited $ONOO^-$ induced by $O_2^-$ and NO which are derived from SIN-1. Furthennore, ${\underline{Ojawhan}}$ blocked lipopolysaccharide (LPS)-induced $ONOO^-$, $O_2^-$ and NO generation utilizing kidney homogenates of LPS-injected mouse and inhibited t-BHP-induced ROS and $ONOO^-$ in endothelial cell culture system. Conclusions : These results suggest that Ojawhan be developed as an effective $ONOO^-$ scavenger for the prevention of $ONOO^-$ involved diseases and age-related diseases.

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Melanin Synthesis Inhibition and Radical Scavenging Activities of Compounds Isolated from the Aerial Part of Lespedeza cyrtobotrya

  • Lee, Mi-Yeon;Kim, Jin-Hee;Choi, Jung-Nam;Kim, Ji-Young;Hwang, Geum-Sook;Lee, Choong-Hwan
    • Journal of Microbiology and Biotechnology
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    • 제20권6호
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    • pp.988-994
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    • 2010
  • The EtOAc fraction of Lespedeza cyrtobotrya showed mushroom tyrosinase inhibitory and radical scavenging activities. Four active compounds were isolated based on Sephadex LH-20 chromatography and HPLC, and the structures were elucidated, on the basis of their LC-MS and NMR spectral data, as 2-(2,4-dihydroxyphenyl)-6-hydroxybenzofuran (1), eriodictyol-7-O-glucopyranoside (2), haginin A (3), and dalbergioidin (4), respectively. Compound (1) showed mushroom tyrosinase inhibitory activity with an $IC_{50}$ value of $5.2\;{\mu}M$ and acted as a competitive inhibitor. Furthermore, $37.3\;{\mu}M$ of compound 1 reduced 50% of the melanin content on human melanoma (MNT-1) cells. The radical scavenging activities of compounds 1, 2, 3, and 4 were shown to have $IC_{50}$ values of 11.0, 24.5, 9.0, and $36.5\;{\mu}M$, respectively, in an ABTS system and $IC_{50}$ values of 42.7, 36.0, 37.7, and $61.7\;{\mu}M$, respectively, in a DPPH system. The mushroom tyrosinase inhibitory activity of the EtOAc fraction of Lespedeza cyrtobotrya was contributed by compounds 1, 3, and 4, and its radical scavenging activity was contributed by compounds 1-4.

A Study on the Performance of Fayoumi, Rhode Island Red and Fayoumi × Rhode Island Red Chickens under Rural Condition of Bangladesh

  • Barua, A.;Howlider, M.A.R.;Yoshimura, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권6호
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    • pp.635-641
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    • 1998
  • Two months old Fayoumi, Rhode Island Red, and Fayoumi ${\times}$ Rhode Island Red chickens were reared upto 512 days of their age in the villages surrounding Bangladesh Agricultural University in order to study comparative performances of the 3 genetic groups with or without extra feeding to scavenging system of rearing and also, to study the suitability of these breeds reared under the rural condition. Fayoumi attained earlier sexual maturity (238.5 vs 262.5 d) and laid more eggs than other breeds/types. Rhode Island Red produced the largest eggs, but mortality rates were highest and Fayoumi showed greatest resistance to diseases. Crossbred was heaviest (1,275 g at 247.5 d of age) and had highest hatchability than parental breeds. Age at sexual maturity (247.5 d), 50% egg production, peak production and mortality in crossbreds were mostly influenced by sire Fayoumi but for the egg weight and body weight, the effect of the dam Rhode Island Red was significant. Extra feeding was found more beneficial to the chickens irrespective of breeds and types. The crossbred Fo ${\times}$ RIR chickens were found more suitable under rural scavenging system than the exotic breeds, Fayoumi and Rhode Island Red in the rural areas of Bangladesh.