• 제목/요약/키워드: Saponin distribution

검색결과 20건 처리시간 0.028초

Metabolomes and transcriptomes revealed the saponin distribution in root tissues of Panax quinquefolius and Panax notoginseng

  • Wei, Guangfei;Yang, Feng;Wei, Fugang;Zhang, Lianjuan;Gao, Ying;Qian, Jun;Chen, Zhongjian;Jia, Zhengwei;Wang, Yong;Su, He;Dong, Linlin;Xu, Jiang;Chen, Shilin
    • Journal of Ginseng Research
    • /
    • 제44권6호
    • /
    • pp.757-769
    • /
    • 2020
  • Background: Panax quinquefolius and Panax notoginseng are widely used and well known for their pharmacological effects. As main pharmacological components, saponins have different distribution patterns in the root tissues of Panax plants. Methods: In this study, the representative ginsenosides were detected and quantified by desorption electrospray ionization mass spectrometry and high-performance liquid chromatography analysis to demonstrate saponin distribution in the root tissues of P. quinquefolius and P. notoginseng, and saponin metabolite profiles were analyzed by metabolomes to obtain the biomarkers of different root tissues. Finally, the transcriptome analysis was performed to demonstrate the molecular mechanisms of saponin distribution by gene profiles. Results: There was saponin distribution in the root tissues differed between P. quinquefolius and P. notoginseng. Eight-eight and 24 potential biomarkers were detected by metabolome analysis, and a total of 340 and 122 transcripts involved in saponin synthesis that were positively correlated with the saponin contents (R > 0.6, P < 0.05) in the root tissues of P. quinquefolius and P. notoginseng, respectively. Among them, GDPS1, CYP51, CYP64, and UGT11 were significantly correlated with the contents of Rg1, Re, Rc, Rb2, and Rd in P. quinquefolius. UGT255 was markedly related to the content of R1; CYP74, CYP89, CYP100, CYP103, CYP109, and UGT190 were markedly correlated with the Rd content in P. notoginseng.

인삼사포닌의 생합성에 관한 연구 1. acetate로 부터 인삼사포닌 생합성의 가능부위 (Biosynthesis of Saponins in Panax ginseng C. A. Meyer 1. Probable siteg of the Biosynthesis of ginseng saponin from acetate)

  • 주충노;곽한식
    • Journal of Ginseng Research
    • /
    • 제7권2호
    • /
    • pp.108-114
    • /
    • 1983
  • 1. To know the site of saponin synthesis in this plant, 4-years old Panax ginseng C.A. Meyer was administered with 1, 2-l4C-acetate (Na salt, 10 ucilplant) by stem injection and was continued to grow for 3 weeks and the distribution of the radioactivity in leaf, stem and root part was identified. The percentage of radioactivity recovered was about 3.99%. 2. The sliced roots or leaf discs (2g) were bathed in the reaction mixture containing sugar, ATP, NADPH, and the distribution of the radioactivity of the fractions (sugar, saponin, sapogenin) was identified. 3. It seemed that major synthesized saponins in roots and leaves are dial and triol-type, respectively. Although both types of saponins are synthesized in roots, the main saponins seemed to be dial saponins and a significant portion of triol saponins are supplied from leaves through stem.

  • PDF

인삼 사포닌 분획이 혈청 지단백질 분포에 미치는 영향 (Effect of Saponin Fraction of Panax ginseng C.A. Meyer on Blood Serum Lipoprotein Distribution of Cholesterol Fed Rabbits)

  • 강방희;구자현;주충노
    • Journal of Ginseng Research
    • /
    • 제10권1호
    • /
    • pp.114-121
    • /
    • 1986
  • 고려 인삼 뿌리에서 얻은 사포닌 분획이 고cholesterol 식이로 2주내지 4주간 사육한 토끼의 혈청 지단백질 분포에 미치는 영향을 조사하였다. 고cholesterol 식이를 인삼과 함께(시험군) 또는 단독(대조군)으로 2~4주간 투여한 토끼의 혈청 극저밀도 지단백질(VLDL)과 저밀도 지단백질(LDL)이 다같이 크게 증가하는 반면 고밀도 지단백질(HDL)의 농도는 저하 하였다. 그러나 VLDL과 LDL 농도의 증가율이나 HDL 농도의 저하율은 인삼을 투여한 토끼군에서 현저히 적었으며 인삼사포닌의 고cholesterol 혈증 개선작용이 VLDL의 LDL 농도를 낮추고 HDL의 농도를 높이기 때문인 것으로 생각된다.

  • PDF

인삼 사포닌이 쥐의 정소에서의 Androgen 생합성에 미치는 영향 (The Effect of Saponin Fraction of Panax ginseng C.A.Meyer on the Biosynthesis of Androgens in Rat Testis)

  • 홍성렬;주충노
    • Journal of Ginseng Research
    • /
    • 제9권2호
    • /
    • pp.213-220
    • /
    • 1985
  • It was attempted to observe the effects of ginseng saponin, one of the major components of the roots of Panax ginseng, on androgen biosynthesis from cholesterol in vitro as well as in vivo in rat testis. Ginseng saponin was administered by stomach tubing prior to intraperitoneal injection of cholesterol containing (4-14C)-cholesteroll into adult male rats and the liver, testis and blood serum were analyzed. The first high radioactivity of the liver and blood serum of test animal was observed at 6 hours after radioactive cholesterol injection, while that of control appeared at 12 hours after the injection. In the case of testis, the first high radioactivity of test group appeared between 4 and 6 hours after the radioactive cholesterol injection, while that of control appeared at 10-14 hours. Analysis of radioactivity distribution of cholesterol, androstenedione and testosterone in the testis of rats fed with/without ginseng saponin piror to (4-14C)-cholesterol injection showed that the saponin stmulated the synthesis of androgens from cholesterol. This was confirmed again by in vitro experiment using testis homogenate as an enzyme source. From the above experimental results, it was suggested that the ginseng saponin stimulates both cholesterol transport and the biosynthesis of androgens from cholesterol in rat testis.

  • PDF

Effect of Saponin Fraction from Platycodon grandiflorum on Clinical Chemical Changes in TCDD (2,3,7,8-Tetrachlorodibenzo-ρ-dioxin)-induced Rat Toxicity

  • Kwak, Yi-Seong;Moon, You-Jin;Kyung, Jong-Soo;Kim, Tae-Hwan;Rhee, Man Hee
    • 대한의생명과학회지
    • /
    • 제26권2호
    • /
    • pp.66-74
    • /
    • 2020
  • This study was carried out to investigate the protective effect of crude saponin from Platycodon grandiflorum on Clinical chemical parameters in male rats acutely exposed to 2,3,7,8-tetrachlorodibenzo-ρ-dioxin (TCDD). Crude saponin was prepared from Korean Platycodon grandiflorum with Diaion HP-20 adsorption chromatography after extraction of 80% ethanol at 75℃. The crude saponin was confirmed by thin layer chrmatography. When compared with ginseng saponins, the crude saponin had both a few number of saponins and a broad distribution. Forty male rats (200±20 g) were divided into 4 groups. Normal control (NC) group received vehicle and saline; TCDD-treated (TT) group received TCDD (40 ㎍/kg, single dose) intraperitoneally; Platycodon grandiflorum saponin (PG5 and PG10) groups received crude saponin 5 mg/kg and 10 mg/kg (p.o), respectively, for 2 weeks before 1 week of TCDD-exposure. Increase of body weight was retarded greatly by TCDD-exposure. Body weight of animals in TT group was significantly decrease after 2 days of TCDD-exposure. However, body weights of animals in PG groups increased through the experimental perimental period, although the increasing rate was slower than that of NC group. Increases in contents of blood glucose, total cholesterol and triglyceride (TG) and activities of amylase, lipase, AST, ALT and LDH by toxic action of TCDD were significantly attenuated by crude saponin from Platycodon grandiflorum (P<0.05). In conclusion, these results suggest that crude saponin prepared from Korean Platycodon grandiflorum might be a member of useful protective agents against TCDD, which is one of the environmental hormones.

한국인삼(韓國人蔘)의 Saponin에 관(關)한 연구(硏究)제3보(第三報) -산지별(産地別), 부위별(部位別), 재배기간별(栽培期間別) 인삼(人蔘) 및 가공중(加工中) Saponin함량(含量)에 관(關)하여- (Saponins of Korean Ginseng Panax ginseng C.A. Meyer (Part III) -Saponins of ginseng by the cultivating locations, sampling seasons, plant parts, growing stages and the processings-)

  • 조성환
    • Applied Biological Chemistry
    • /
    • 제20권2호
    • /
    • pp.188-204
    • /
    • 1977
  • 인삼(人蔘)의 유효성분(有效成分)으로 알려진 saponin을 Thin layer chromatography로 전개(展開)하여 Digital Densitometer를 사용(使用)하여 한국인삼(韓國人蔘)의 산지별(産地別), 부위별(部位別), 재배연도별(栽培年度別) saponin함량(含量) 및 그 saponin fraction의 조성비(組成比)를 정량(定量)하고, 홍삼(紅蔘) 및 인삼(人蔘)엑기스 제조중(製造中) 일어나는 saponin함량(含量)의 변화(變化)를 연구(硏究)하여 다음과 같은 결과(結果)를 얻었다. 1. 산지별(産地別) saponin 함량(含量)에는 별로 차이(差異)가 없었으며, panaxadiol을 aglycone으로 하는 saponin군(群)과 panaxatriol을 aglycone으로 하는 sapon군(群)의 조성비(組成比)는 ($1.7{\sim}2.6$) : 1정도였다. 2. 부위별(部位別)로 볼 때, saponin함량(含量)은 미삼(尾蔘)이 12.7%로서 3.3%인 백삼(白蔘)의 4배에 가까운 높은 값을보였다. 그리고 saponin fraction별(別)로 볼 때, panaxadiol을 aglycone으로 하는 saponin fraction도 미삼(尾蔘)이 백삼(白蔘)보다 많으나, panaxatriol을 aglycone으로 하는 saponin fraction은 반대(反對)로 미삼(尾蓼)이 백삼(白蔘)보다 적었다. TLC의 2차원전개결과(次元展開結果), ginsenoside-Rd는 백삼(白蔘)에만 나타나고, 미삼(尾蔘)에서는 나타나지 않는 반면(反面), Rf와 $Rg_1$은 미삼(尾蔘)에서는 분리(分離)되었으나, 백삼(白蔘)에서는 $Rg_1$만이 존재하고, Rf는 분리(分離)되지 않았다 3. 재배연도별(栽培年度別) 근부(根部)의 saponin함량(含量)은 재배기간(栽培其間)에 따라 일정(一定)한 경향(傾向)을 찾아볼 수 없으나, 인삼근당평균(人蔘根當平均) saponin함량(含量)은 2년근(年根)이 90.3mg, 3년근(年根)이 254.2mg. 4년근(年根)이 404.2mg, 5년근(年根)이 996.9mg, 6년근(年根)이 1377.1mg으로 재배기간(栽培其間)이 길어질수록 현저(顯著)하게 높았다. 그리고 인삼지상부(人蔘地上部)의 saponin함량(含量)도 재배기간(栽培其間)에 길어질수록 높아지는 경향(傾向)을 볼 수 있었다. 그러나, saponin fraction별(別)볼 때는 $5{\sim}6$년(年)의 수확기(收穫期)에 가까워질수록 panaxatriol을 aglycone으로 하는 saponin fraction의 함량(含量)이 높았다. 4. 홍삼제조중(紅蔘製造中)의 saponin fraction별(別) panaxadiol을 aglycone으로 하는 saponin fraction의 조성비(組成比)도 건삼(乾蔘)에 비(比)하여 홍삼(紅蔘)이 낮아졌으나, panaxatriol을 aglycone으로 하는 saponin fraction의 조성비(組成比)는 건삼(乾蔘)에 비(比)하여 홍삼(紅蔘)이 오히려 높았다. 홍삼(紅蔘)의 Thin layer chromatogram에는 건삼(乾蔘)의 그것에 나타나지 않았던 수개(數個)의 미확인(未確認) spot를 더 볼 수 있었다. 5. Ethanol과 물로 미삼(尾蔘)을 추출(抽出)하여, 29.9%의 인삼(人蔘)엑기스를 얻었는데, 이 엑기스에는 미삼(尾蔘)으로부터 추출수율(抽出收率)이 94.2%에 상당(相當)하는 saponin이 이행(移行) 함유(含有)되어 있었다.

  • PDF

고려인삼근의 부위별 년근별 사포닌 함량 및 분포 (Distribution of Saponin in Various Sections of panax ginseng root and Change of Its Contents According to Root Age)

  • 김만욱;고성룡
    • Journal of Ginseng Research
    • /
    • 제11권1호
    • /
    • pp.10-16
    • /
    • 1987
  • 인삼제품의 품질관리와 효능연구의 시료사용에 참고자료로 활용하기 위하여 인삼근의 부위별, 연근별 사포닌 함량 및 분포를 조사하였다. 한국인삼 6년근의 부위별 조성은 뇌두(rhizome) 4.1%, 동체(main root) 47.7%, 지근(lateral)의 비는 대략 1:1이었으나 지근부는 2:1로 피층이 많았다. 사포닌분포는 동체와 세근부가 29% 정도로 거의 같고, 지근부 34.6%로 가장 많았고, 뇌두는 7% 수준으로 가장 적었다. 그러나 단위 중량당 함량에서는 세근>퇴두>지근>동체의 순으로 뇌두가 높은 반면 동체는 가장 낮았다. 연근별 사포닌 변화는 2년근 4.89%, 6년근 7.98%로서 본포이식후 4년간 약 3% 증가에 그쳤으나 뿌리의 비대성장을 고려할 때 계속적으로 합성축적 되었으며 연간 증가율은 5년근이 43.8%로 가장 왕성한 성장기임을 나타내고 4년근 19.8%, 6년근 21.1%로 비슷했다. 따라서 5년에 뿌리의 생장과 사포닌 합성축적이 최고 수준에 도달했다가 6년째 부터 쇠퇴기로 됨을 알았다. 개별 사포닌의 함량변화는 전반적으로 증가하는 경향이나 PT계 사포닌보다는 PD계 사포닌의 증가가 보다 큰 경향이었다.

  • PDF

Effect of the Saponin Fraction of Korean Ginseng on the Ethanol Metabolism in the Animal Body

  • Joo, Chung-No;Kwak, Hahn-Shik
    • 고려인삼학회:학술대회논문집
    • /
    • 고려인삼학회 1987년도 Proceedings of Korea-Japan Panax Ginseng Symposium 1987 Seoul Korea
    • /
    • pp.47-58
    • /
    • 1987
  • Ethanol exerts different effects on hepatic cellular metabolism, depending mainly on the duration of its intake. In the presence of ethanol following an acute load, a number of hepatic functions are inhibited, including lipid oxidation and microsomal drug metabolism. In its early stages, chronic ethanol consumption produces adaptive metabolic changes in the endoplasmic reticulum which result in increased metabolism of ethanol and drugs and accelerated lipoprotein production. Prolongation of ethanol intake may result in injurious hepatic lesions such as alcoholic hepatitis and cirrhosis A number of such metabolic effects of ethanol are directly linked to the two major products of its oxidation; hydrogen and acetaldehyde. The excess hydrogen from ethanol unbalances the liver cell's chemistry. In the presence of excess hydrogen ions the process is turned in a different direction. In this study, it was attempted to observe the effect of ginseng saponins on alcohol Oehydrogenase(ADH), aldehyde dehydrogenase(ALDH) and microsomal ethanol oxidizing system(MEOS) in vivo as well as in vitro. Furthermore, the effect of ginseng saponin on the hydrogen balance in the liver and the hepatic cellular distribution of (1-14C) ethanol, its incorporation into acetaldehyde and lipids was also investigated. It seemed that ginseng saponin stimulated the above enzymes and other related enzymes in ethanol metabolism, resulting in a rapid removal of acetaldehyde and excess hydrogen from the animal body,

  • PDF

콩 Saponin의 생리활성 기능과 함량변이 (Biological Activities of Soyasaponins and Their Genetic and Environmental Variations in Soybean)

  • 김용호
    • 한국작물학회지
    • /
    • 제48권
    • /
    • pp.49-57
    • /
    • 2003
  • There is much evidence suggesting that compounds present in soybean can prevent cancer in many different organ systems. Especially, soybean is one of the most important source of dietary saponins, which have been considered as possible anticarcinogens to inhibit tumor development and major active components contributing to the cholesterol-towering effect. Also they were reported to inhibit of the infectivity of the AIDS virus (HIV) and the Epstein-Barr virus. The biological activity of saponins depend on their specific chemical structures. Various types of triterpenoid saponins are present in soy-bean seeds. Among them, group B soyasaponis were found as the primary soyasaponins present in soybean, and th e 2, 3-dihydro-2, 5-dihydroxy-6- methyl-4H-pyran-4-one(DDMP)-conjugated soyasaponin $\alpha\textrm{g}$, $\beta\textrm{g}$, and $\beta$ a were the genuine group B saponins, which have health benefits. On the other hand, group A saponins are responsible for the undesirable bitter and astringent taste in soybean. The variation of saponin composition in soybean seeds is explained by different combinations of 9 alleles of 4 gene loci that control the utilization of soyasapogenol glycosides as substrates. The mode of inheritance of saponin types is explained by a combination of co-dominant, dominant and recessive acting genes. The funtion of theses genes is variety-specific and organ specific. Therefore distribution of various saponins types was different according to seed tissues. Soyasaponin $\beta\textrm{g}$ was detected in both parts whereas $\alpha\textrm{g}$ and $\beta$ a was detected only in hypocotyls and cotyledons, respectively. Soyasaponins ${\gamma}$g and $\gamma\textrm{g}$ were minor saponin constituents in soybean. In case group A saponins were mostly detected in hypocotyls. Also, the total soyasaponin contents varied among different soy-bean varieties and concentrations in the cultivated soy-beans were 2-fold lower than in the wild soybeans. But the contents of soyasaponin were not so influenced by environmental effects. The composition and concentration of soyasaponins were different among the soy products (soybean flour, soycurd, tempeh, soymilk, etc.) depending on the processing conditions.

인삼사포닌 분획이 동물체(쥐)내에서의 에탄을 대사에 미치는 영향 (Effect of Ginseng Saponin Fraction on Ethanol Metabolism in Rat Liver)

  • 곽한식;주충노
    • Journal of Ginseng Research
    • /
    • 제12권1호
    • /
    • pp.76-86
    • /
    • 1988
  • 쥐에게 물대신 12% 에탄올(대조군) 또는 인삼사포닌 분획을 포함한 12% 에탄올(시험군)을 6일간 투여한 후 간과 혈청에서의 acetaldehyde 농도와 간의 [$NAD^+$]/ [NADH] 및 [$NADP^+$]/[NADPH] 비율을 조사하였다. 대조군의 간과 혈청의 acetaldehyde 농도는 물로 사육한 정상군에 비해 훨씬 높았으나 물대신 인삼사포닌을 포함한 에탄올을 투여한 시험군의 경우는 정상군에 비해 약간 높았을 뿐이었으며 [$NAD^+$]/ [NADH] 비의 감소율도 대조군보다는 시험군이 훨씬 작았다. l-$^{l4}C$]-ethanol을 함유한 10% ethanol을 1ml 복강으로 투여하고 30분 후의 간의 지방질의 방사능을 분석한 결과 시험군의 간 지방질의 전체 방사능은 대조군보다 훨씬 낮았고 인산지방질, 콜레스테롤, 지방산, 중성지방과 같은 지방질의 분석결과는 에탄올 투여로 인한 인산지방질 생합성 저하와 지방산 및 중성지방의 생합성 증가현상이 인삼사포닌의 투여로 개선되는 것으로 관찰되었다.

  • PDF