• 한국조리학회지
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• 제10권4호
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• pp.1-14
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• 2004

This study investigates and analyzes the diversity of menu in military meal services that are recognized by the soldiers who are familar with meal services and, suggest the implications on the results of the analysis. For the ranks of respondents in terms of demographic features, the sergeants were 43.2%(186), the corporals were 29.7%(128). It was identified that the diversity of menu had significant influences as 57.5%. Thus, for the satisfaction on the kitchen and mess hall service, the sanitary condition was the most considerable factor as 41.6%. Next, water supply facilities, sewer hygiene and towels in washstaynds were the issues to be considered more. In conclusion, this study was limited only to the air soldiers in Chungcheon. Then, the future study needs to expand the samples more than this study to apply the results to the entire army. Moreover, the study could not be actively performed because of the particularity of the army. Consequently, it is required to make these kinds of researches dynamically performed like for any other meal service industries.

• 한국조리학회지
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• 제23권7호
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• pp.140-148
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• 2017

The purpose of this study was to provide basic data for the development of stir-fried rice cake (Tteok-bokki) products which are suitable for the organoleptic property of Chinese people based on the analysis results of the important considerations in choosing stir-fried rice cake (Tteok-bokki) for Chinese students. As a result of analysis, it was found that the texture of stir-fried rice cake (Tteok-bokki), smell, the harmony of the rice cake and sauce, the harmony of the rice cake and ingredients, the plate of food, the size of rice cake, the shape of rice cake, the color of sauce, and the sanitary condition of the food, ingredients, and cookware have significant influence. As a result of the IPA analysis, the texture of food, the sanitary condition of the food, ingredients, cookware, and a cook were included in the first quadrant, which indicates that it is batter to maintain a good quality. Smell of stir-fried rice cake (Tteok-bokki), temperature, rice cake and ingredients were included in the second quadrant, which suggests that the importance is high, but the satisfaction level is low.

• 환경위생공학
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• 제16권2호
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• pp.79-90
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• 2001

Commercial liquid seeds are used for supplying active microbial flora to organic wastewater treatment plants of high feed-to-microorganism ratio and to maintain optimal microbial condition during unsteady state operation of the biological wastewater treatment plant. In addition to bacterial cells, the liquid weeds contain various additives for special purposes as well as organic substrates for energy supply. The additives give physical stability for the maintenance of microbial decomposition activity and ability to control the overgrowth of seed strains. In this work, the effects of addition of two kinds of typical substrate additives, poly aluminum chloride(PAC) and poly aluminum sulfate(PAS) on the consitutional total cell counts(CFU/ml) of four kinds of reorganization liquid seeds(RLS I, RLS II, RLS III and RLS IV) were studied experimentally. The addition of PAC and PAS gave negative effect on TCC constitution for the four seeds studied.

• 환경위생공학
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• 제16권2호
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• pp.38-46
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• 2001

In this work, the heterogeneous ion exchange membrane was used in a electrodialysis apparatus to treat a Ni planting rinse water because the heterogeneous ion exchange membrane was excellent efficiency as compared with low manufacturing cost, was easy to make, and had a good mechanical properties. For a regeneration of membrane and to obtain the optimal condition for a scale-up of apparatus after treating Ni plating rinse water, we would find about the limiting current density and the concentration polarization. When the Ni plating rinse water 150mg/L was treated with the electrodialysis apparatus using the heterogeneous ion exchange membrane, the limiting current density was about $1.49{\;}mA/\textrm{cm}^2$. And the limiting current density increased with the flow rate and concentration of Ni plating rinse water. We recognized that the used membrane could be reused by periodic backwashing because efficiency was constant when the membrane was backwashed after treating wastewater.

• 환경위생공학
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• 제8권1호
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• pp.117-127
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• 1993

When incineration method is utilized as a disposal process of sludge, the treatment generally consists of thickening, dewatering and incineration, implying that sludge dewaterability has a colose relationship with operating condition of a thickener. Dewatering factors should be, therefore investigated for achieving effective sludge treatment. No research on this has been performed in Korea. This study has focused on the evaluation on the effects of thickener operating variables on sludge dewatering, including sludge feed types and retention time. Mixing ratio of the first and the second sludge and operation time were varied in order to observe the change of dewaterability and optimum input of chemical conditioner.

• 환경위생공학
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• 제14권3호
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• pp.71-79
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• 1999

The Hg, Cd, Cu, Mn, and Zn in bottom sediments of han river and their tributaries were analyzed to evaluate the seasonal variations of heavy metals. Leaching tests were also performed for estimation of availability of heavy metal retention in sediments. Sediments of Anyang stream showed the highest concentration of heavy metal in the sediment samples. Heavy metal concentration was heavily depended upon the heavy metal source of tributaries of han river and particle distribution. Clay and silt had higher concentration of heavy metals than very fine san and fine sand due to difference of retention capability of heavy metal. The highest concentration of heavy metal was observed in bottom sediments irrespective of sites investigated. Heavy metals and ignition loss showed positive relations, and higher relationships with p-value <0.01 were observed between copper and lead. copper and zinc, and depended on the pH condition of leaching test, and leachated fraction increased with decrease of the pH.

• 환경위생공학
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• 제14권3호
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• pp.107-115
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• 1999

The effectiveness of resting cells of a photosynthetic bacterium, Rhodospirillum rubrum N-1, was investigated on the production of extracellular ${\delta}-aminolevulinic$ acid(ALA). The ALA generating system required 3hr-incubation in the presence of 10mg of resting cells per ml to obtain the maximal yield of extracellular ALA. and also, under this condition the effect of ALA inducers, i.e., 30mM levulinic acid (LA) and L-glutamic acid($C_5$ pathway precursor) was relatively higher than that of produced extracellular ALA($83{\mu}M$). The volume of system and proper cell density appeared to be important factors for the effective production of extracellular ALA.

• 환경위생공학
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• 제14권3호
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• pp.39-53
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• 1999

This thesis is to analyze and assess a new refuse collection system that was based on the term of discharge based quantity and collection of refuse from the beginning on January 1, 1995.In the case study for the refuse collection policy of metropolitan Taegu city based on the year of operation, ie, before 1994, after 1995 and as of 1998, the refuse collection policy analyzed from current position and actual condition. The results of analysis as follows. In case of discharged refuse quantity was show 20.4% reduction than the operation was begun and more 5.8% reduction as of 1998.Under the operation of the refuse collection system, therefore, management of refuse and garbage, the reduction of discharged refuse, activation of refuse collection, Recycling and expansion of financial self-reliance increased efficiency of refuse collection system. In the conclusion, more perfect refuse collection system should be developed of implemented in the near future.

• 한국식품조리과학회지
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• 제18권6호
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• pp.579-585
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• 2002

A survey on the school foodservice was conducted from 693 middle school students to examine their degree of satisfaction on foodservice with the object to enhance the quality of school foodservice in Gwangiu and Chonnam area. The degree of satisfaction with school foodservice ranked high in taste, temperature and service categories. There were notable differences in the satisfaction level by the gender of the students. Male students ranked higher than female students in taste, temperature and the sanitary condition of food containers. According to grades, first grade students ranked the highest in satisfaction of food selection, temperature, services and cafeteria. Regarding the amount of left-overs, soup and pot-stew were the greatest followed by side dishes. Reasons for leftover food were listed as being tasteless, having no appetite, or large serving size. The items of priorities on school foodservice were revealed as sanitary conditions, taste and variety in menu selection by the students.

• 환경위생공학
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• 제20권1호
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• pp.40-54
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• 2005

This dissertation aims to develop adsorption tubes for measuring organic solvents in the working environment, by comparing and analyzing breakthrough condition and adsorption capacity with ACF. 1. In breakthrough characteristics, the raising velocity of breakthrough curve is increasing according to assault concentration, but $50\%$ breakthrough time is decreasing. As breakthrough curve of calculated data using this agrees with the one of experimental data both of them can be used on determining sampling time of adsorption tubes. It is predicted by theoretical that $10\%$ breakthrough time is increasing in the case of increasing filled adsorbent amount. 2. $10\%$ breakthrough time is regularly decreasing as much as assault concentration is increasing. As a result, we can predict the life of adsorbent within the range of the low concentration, and adsorption amount that ACF can sample during $10\%$ breakthrough time is increasing as much as assault concentration is increasing.