• Journal of Aquaculture
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• v.14 no.3
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• pp.157-163
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• 2001

The antibacterial effect of fish diet soaked in the extract of Salvia miltiorriza was tested to determine its levels of antibacterial activity, minimum inhibition concentration (MIC) and minimum bactericidal concentration (MBC). The extract showed strong activity against gram positive bacteria, but was weak against gram negative bacteria. Concentration levels of 13.4~40.3 and 67.2~403.0 $\mu\textrm{g}$/ml were determined as the MIC and MBC, respectively. However, levels above 403.0 $\mu\textrm{g}$/ml was neither bacteriostatic nor bactericidal against Edwardsiella tarta, a gram negative strain. The fish diet, soaked in the extract of Salvia miltiorriza, inhibited the growth of all strains of Streptococcus genus and Vibrio anguillarum. The relationship formula between weight of fish diet and Salvia miltiorriza extract absorbed into the fish diet was Y＝2.4953X＋3.3276 ($R^2$= 0.9999). The antibacterial activity of the fish diet, soaked in the extract, was stable from 10 to 35$^{\circ}C$ during the storage period of 28 days.

• Microbiology and Biotechnology Letters
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• v.47 no.3
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• pp.465-472
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• 2019

Candida albicans is an opportunistic human pathogen that causes infections. Candidiasis is often related to antifungal resistance because the pathogen has the ability to form biofilms. In a previous study, we found that the Salvia miltiorriza ethanol extract demonstrated anticandidal activity by altering membrane permeability and inhibiting the cell wall synthesis in C. albicans. Our results here demonstrate that $78{\mu}g/ml$ of the S. miltiorriza extract significantly diminished the early stage biofilms formed by 10 clinical C. albicans isolates by 51.3%; this was analyzed by 2,3-Bis-(2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide salt (XTT) reduction assay. The effect of the S. miltiorrhiza extract on the adhesion of C. albicans cells to polystyrene plates and germ tube formation was examined via microscopic investigation. Although the density of the adhered cells was remarkably reduced up on incubation with $39{\mu}g/ml$ S. miltiorrhiza extract, germ tube formation by C. albicans was rarely affected. Quantitative real-time PCR analysis showed that the S. miltiorrhiza extract downregulated the expression of C. albicans hypha-specific genes, EAP1 by 34.7% (p < 0.001), ALS1 by 45.0% (p < 0.001), ALS3 by 48.1% (p < 0.001), and ECE1 by 21.3% (p = 0.006), respectively. Our data suggest that the S. miltiorrhiza ethanol extract significantly inhibited the early stage of biofilm formation by C. albicans by interfering with cell adhesion, by downregulating EAP1, ALS1 and ALS3, and presumably by modifying the cell wall and membrane structure.