• 상하수도학회지
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• 제25권4호
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• pp.453-462
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• 2011

This study was analyzed to determine the cause of red tide at 10 and 30 days antecedental rainfall, stage and discharge in the Taehwa River, tidal data of Ulsan port, also, it was analyzed variation of red tide population, salinity, BOD, COD, T-N, T-P at S1, S2 each point. Most of the red tide in the Taehwa River occurred by provision of proper nutrients with antecedent, the proximity between discharge and low-flow capacity, and stage and discharge of stabilized condition after the sea water was inflowed by maximum tide difference. Red tide population is not nearly related to the change of salinity, the Taehwa River seems specific features of Non-coastal rivers downstream, because red tide was occurred when salinity quite low-end condition.

• 한국지구과학회지
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• 제41권5호
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• pp.469-477
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• 2020

염분은 해양의 밀도를 결정하는 중요한 변수이자 전지구 물의 순환을 나타내는 주요 인자 중 하나이다. 해상염분 관측은 선박을 이용한 현장조사, Argo 플로트, 부이를 통한 조사가 주로 수행되어 왔다. 2009년 염분관측 인공위성이 발사한 이래로, 위성 염분자료를 이용하여 전 지구 해역에서 표층 염분 관측이 가능해졌다. 그러나 위성 염분자료는 다양한 오차를 포함하기 때문에 연구 자료로 활용하기에 앞서 정확도 검증과정이 필요하다. 따라서 본 연구에서는 2015년 4월부터 2020년 8월까지 Soil Moisture Active Passive (SMAP) 위성 염분자료와 이어도 해양과학기지에서 제공하는 실측 염분자료 간의 정확도 및 오차특성을 비교 분석하였다. 총 314개의 일치점을 생산하였으며, 염분의 평균제 곱근오차 및 평균편차는 각각 1.79, 0.91 psu로 제시되었다. 전반적으로 위성 염분이 실측 염분보다 과대추정 되는 것으로 나타났다. 위성 염분의 오차는 계절, 표층 수온, 풍속과 같은 다양한 해양 환경적 요인에 의존성을 보였다. 여름철 위성 염분과 실측 염분의 차이는 0.18 psu 이하로 저수온보다는 고수온에서 위성 염분의 정확도가 증가하였다. 이는 센서의 민감도에 따른 결과였다. 마찬가지로 5m s^-1 이상 풍속 조건에서 오차가 줄어들었다. 본 연구결과는 연안에서 위성 염분자료를 활용할 경우에는 특정한 연구 목적에 적합한지 확인하여 제한적으로 사용하여야 함을 제시한다.

• 한국해양공학회지
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• 제13권3B호
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• pp.3-13
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• 1999

The diffusion characteristics of the high temperature and salinity water discharged in Chinhae Bay under BMP(Barge-Mounted Plants) desalination processes were simulated to access environmental impact. The 3-D baroclinic flow model is formulated by integrating the basic equations with respect to each control volume and by transforming them into a finite difference form using the space-staggered grid system. With a 3-D baroclinic flow model, the tide-induced and density-induced current was computed and confirmed by comparing with observed data. From the results of numerical experiment, it is expected that the maximum diffusion lengths of the high temperature and salinity which increase $0.6^{circ}C$ and 0.2 after discharging are 1 km and 3.5km, respectively. It may be expected that the discharge has an effect on surrounding area of discharge, but not an effect on whole area of Chinhae Bay.

• 미생물학회지
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• 제6권4호
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• pp.107-112
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• 1968

Examining the microbial populations in the Han River estuary, we conducted this experiment at six sites of the estuarine area, Chollyu-ri, Cholsan-ri, Wolgon-ri, Chogi-ri, Inhwa-ri, and Oepo-ri for 5 months since May 1967. From the results obtained it could be summarized as follows. 1) The salinity of the estuarine water increased in order of the distances from the base point of the Old Han River Bridge to every site of the estuary, and pH of the water, which were between 7. 3 and 8. 1, showing little difference each other in both the sites and dates of experiment. 2) The populations of the general bacteria and coliform group bacteria were highest at the site of Chollyu-ri, and it decreased with the downstreaming of the river water toward Oepo-ri site. As for fungi which have comparatively high tolerance to the salinity, its population was shown hi hest at Chogi-ri. 3) The relationship between the salinity and the number of the general bacteria have indicated that the incresed salinity reduced the growth rates of the bacteria. By this it can be assumed that the fresh-water bacteria decreased due to the sea water as well as its dilution effects. 4) The high pollution of the esturarine water was caused by the increases of inhabitants and water thrown by industries in Seoul and Kyung-In Industrial District as well as the excrements fertilized to the farms.

• 한국수산과학회지
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• 제46권5호
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• pp.565-570
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• 2013

Physiological studies on the salinity tolerance with respect to survival rate and body composition changes of the abalone Haliotis discus hannai were conducted by rapidly changing the salinity in an indoor rearing system. The survival rate of the control (35 psu), 30 and 25 psu groups at $15^{\circ}C$ was 100%. The survival rate of the 20 psu group was $35{\pm}5.0%$. Survival rate of the 15 psu group was 0%. At $15^{\circ}C$ and 35, 30, 25, 20, 15 psu, the moisture contents of abalone muscle were $82.1{\pm}0.7$, $82.5{\pm}0.7$, $84.9{\pm}0.5$, $86.9{\pm}0.3$ and $86.6{\pm}0.4%$, respectively. Crude lipid contents were $0.47{\pm}0.03$, $0.47{\pm}0.03$, $0.47{\pm}0.09$, $0.77{\pm}0.09$ and $0.63{\pm}0.03%$, respectively and crude ash contents were $1.30{\pm}0.12$, $1.33{\pm}0.15$, $1.13{\pm}0.23$, $1.87{\pm}0.15$ and $1.40{\pm}0.31%$, respectively. At salinity below 20 psu, these values increased compared with the control. The general components of abalone muscles significantly increased below 20 psu, while amino acid composition showed no significant difference with salinity and water temperature.

• 한국해양학회지
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• 제16권1호
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• pp.31-37
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• 1981

우리나라 남동부의 광범한 유역을 따라 흐르는 낙동강은 국내에서 가장 긴 하천의 하나로서 영남지역을 굽이쳐 흐르다가 부산 앞바다를 통하여 대한해협에 유입한다. 이 강의 하구는 유역주민의 생활 및 산업용수원으로서 중요할 뿐만 아니라 최근에는 산업입지 및 자연환경 보전문제로서 논의의 대상이 되고 있다. 낙동강은 하구로부터 약 40km상류까지 상향류를 보이며, 약 60km상류까지 조석의 영향을 받는 감조하천으로서 (유 장 1979), 하구역에는 해수, 하천의 담수 및 양자의 혼합수가 조석의 간만등 여러 가지 요인에 따라 유출되기도 하고 유입되기도 한다.

• 한국환경과학회지
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• 제17권12호
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• pp.1353-1361
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• 2008

Quality control of Argo(Array for Real-time Geostrophic Oceanography) data is crucial by reason that salinity measurements are liable to experience some drift and offset due to biofouling, contamination of sensor and wash-out of biocide. The automated Argo real-time quality control has a limit of sorting data quality, so that WJO program is adopted as standardized method of Argo delayed mode quality control (DMQc) in the world that is a precise quality control method. We conducted DMQC on pressure, temperature and salinity measured by Argo floats in the Pacific Ocean including expert evaluation. Particularly, salinity data were corrected using WJO program. 4 salinity profiles of Argo delayed mode were compared with nearby in situ CTD data and other Argo data in deep layer where oceanographic conditions are stable in time and space. The differences of both salinities were lower than target accuracy of Argo. As compared with the difference of salinities before DMQC, those after DMQC decreased by 60-80 percent. Quality of delayed mode salinity data seemed to be improved correcting salinity data suggested by WJO program.

• 한국식생활문화학회지
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• 제34권4호
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• pp.440-448
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• 2019

In order to study low salinity Oiji (cucumber pickled in salt) with a reduced content of sodium, which was accomplished by replacing the salt in this saliferous food, we produced Oiji using sea tangle and, then performed physicochemical and sensory evaluations. It was found that the moisture content of Oiji was decreased with increasing the amount of added sea tangle. The pH and acidity were significantly different between the samples made with sea tangle, and the pH and acidity showed no consistent tendency according to the amount of sea tangle powder added. The salinity of Oiji was the highest in the control Oiji (2.92%), and the higher the amount of sea tangle added, the lower was the salinity in the Oiji with the salt replaced by sea tangle (2.78 to 2.89%). The sodium content of Oiji was also the highest in the control Oiji (591.65 mg/100 g) and significantly decreased with the increasing addition of sea tangle (560.43~366.71 mg/100 g). The color value of Oiji showed a significant difference between the samples, with no consistent tendency according to the amount of added sea tangle powder. The hardness of Oiji was significantly greater in the Oiji with the salt replaced by 40% of sea tangle, with greater hardness noted as the amount of added sea tangle powder increased (217.70 g). As a result of the acceptance test of Oiji, there were significant differences between the samples in overall acceptance, appearance, and taste, showing that the Oiji with salt replaced by 30% of sea tangle was significantly highest in overall acceptance and taste. The attribute difference test showed a significant difference only for the brown color, while no significant differences were found between the samples for off-flavor, bitter taste, fermented taste, salty taste, sour taste, hardness and crispness. The above results demonstrated that when sea tangle was substituted for 30 to 40% of the salt content, the Oiji with a low content of sodium and low salinity can be produced with a high level of taste and overall preference. Therefore, this study firmly demonstrated that 30 to 40% of the salt can be replaced by sea tangle as a substitute in order to produce Oiji that has low salinity, a low sodium content.

• 융합신호처리학회논문지
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• 제21권1호
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• pp.1-6
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• 2020

염전의 자동화 시스템 구성을 위해서는 증발지의 염도 및 수위 측정이 필요하다. 이를 위해 본 논문에서는 2개의 고정된 부력체의 부력을 측정하여 함수의 염도 및 수위를 동시에 측정할 수 있는 방법을 제안하였다. 제안된 측정방식은 측정 장치가 함수에 잠기게 될 때 주부력체와 비교부력체의 부력을 측정하고, 두 부력의 합과 차를 통해 염도와 수위를 동시에 측정하는 것이다. 부력의 측정에 기계적인 움직임이 없어서 뻘이 포함된 염전의 환경에서 측정 오류와 유지보수가 필요성을 줄일 수 있다. 제안된 방법을 적용하여 염전의 증발지에서 원격으로 염도 및 수위를 동시에 측정할 수는 있는 시스템을 개발하였다. 여러 수준의 염도를 갖는 기준함수를 사용한 측정 실험을 통하여 염도 오차 0%, 수위 오차 2mm의 결과를 얻고, 제안된 염도 및 수위 측정 장치의 유효성을 확인하였다. 개발된 염도 및 수위 측정 장치를 활용하여 자동화 시스템을 구성할 경우 노동력 절감 및 작업 환경 개선과 생산성 증진이 기대된다.

• 한국양식학회지
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• 제16권4호
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• pp.229-232
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• 2003

이 연구에서는 인공종묘 생산된 북방대합 치패를 대상으로 수온, 염분 및 공기 중 노출에 따른 생존율과 방류를 위한 잠사 능력을 조사하였다. 수온 4∼28$^{\circ}C$ 범위에서 10일간 치패의 수온에 따른 생존율은 차이가 없었으며 ,염분 22 psu 이상에서는 50% 이상의 생존율을 보였다. 또한 기온 2$0^{\circ}C$이하의 공기 중 노출에서 12시간 이내에는 생존율에 차이가 없었으나 $25^{\circ}C$에서는 16시간 이상에서 50% 이하의 생존율을 보였다 각 장에 따른 잠사능력은 각 장이 증가할수록 잠입시간은 길어지고 잠입률은 감소하였으며, 각장 15mm 이하의 치패는 10분 이내에 90% 이상 잠입하였다. 저질모래 크기에 따른 잠입시간과 잠입률에는 차이가 나타나지 않았다.