• Journal of the Korean Society of Marine Environment & Safety
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• v.13 no.2 s.29
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• pp.119-125
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• 2007

In order to illustrate the variation cf stratification and to know the effects of the temperature and the salinity on the stratification in the South Sea of Korea, the stratification parameter defined as potential energy anomaly (PEA, $V(J/m^3)$) introduced by Simpson and Hunter (1974) was used. The oceanographic data were obtained in August 1999 and February 2000 by National Fisheries Research and Development Institute (NFRDI). V in August is generally high in offshore and low in near shore. However, in February, V in the near shore is higher than that cf the offshore due to the vertical temperature gradient between surface and bottom layer caused by the expansion of South Korean Coastal Waters (SKCW). In summer, the increase of the atmospheric heating acts on the stratification as the buoyancy forcing. In most cases, the effect cf the temperature on the stratification is stronger than that of the salinity. The temperature effect is predominantly due to the extent of the intrusion of Tsushima Warm Current into the study area. However, at stations where V is high the effect of the salinity is also significant. In winter, V is very low due to the decrease cf the buoyancy forcing, but some stations show the relatively high V due to the expansion of SKCW and salinity in winter unlike that in summer makes the stratification weak.

• Ocean and Polar Research
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• v.35 no.3
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• pp.205-217
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• 2013

We investigated the population dynamics of Aurelia aurita in Sihwa Lake from April to October in 2009. Salinity ranged from 5.9 to 30.7 psu at the surface. Abundance of mesozooplankton ranged from 3 to 111,874 indiv. $m^{-3}$. Ephyrae occurred from April to May with the peak in abundance occurring on 17 April. Maximum density of ephyrae was observed near the power transmission towers that are known to be habitats of polyps. Mortality of ephyrae was lower than in other areas because of the abundant prey concentration and the absence of predators. Young medusae occurred from April to July with the peak in abundance occurring on 8 May. Adult medusae occurred from May to July with the peak in abundance on 25 June and they disappeared before the rainy season. Planula occurred only in May and June with the peak in abundance on 25 June. Growth rates of Aurelia aurita ranged from -0.06 to 0.34 $d^{-1}$, and decreased rapidly after May. The period in which adult medusa occurred was restricted, compared with those in other area in Korea (e.g., Masan Bay) and Japan (e.g., Tokyo Bay). In the period of this study, the available food was limited in June and salinity decreased to ca. 20 psu in May because of the beginning of the wet season. We assumed that the exceptionally short period of occurrence of the medusa may be a response of adults to changes in temperature, salinity or food limitation which leads to the precocious maturation of young medusa and the release of planula and that the brief occurrence of medusa was caused by an abrupt decrease in activity after the release of planula.

• Journal of Environmental Health Sciences
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• v.44 no.3
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• pp.259-266
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• 2018

Objectives: Considered the "national fish" in Korea, the walleye pollock (Gadus chalcogrammus) has disappeared in the East Sea (Sea of Japan), a main habitat and fishing ground for the species. The reason for the disappearance is still a matter of controversy. This study was performed to investigate the long-term relationship between the walleye pollock catch and various meteorological and oceanographic factors in these waters. Methods: Fishery data on walleye pollock and data on meteorological and marine environmental factors over the 30 years (1981-2010) were obtained from the official national database. Time series analysis and correlation and regression analyses were performed to study the relationships. Results: Both air temperature and sea surface temperature in the East Sea rose over these 30 years, and the latter became more prominent. Salinity and dissolved oxygen showed a tendency to decrease while concentrations of nutrients such as nitrite nitrogen and nitrate nitrogen showed an increasing tendency. Sea surface temperature, air temperature, atmospheric pressure, and wind grade were negatively correlated with the catch size of walleye pollock (p<0.05), but salinity was positively correlated (p<0.001). Conclusion: The results of this study indicate that climate change, especially ocean warming, affected the habitat of walleye pollock. The results also indicate that lower sea surface and air temperatures, milder wind grade, and higher salinity were preferred for the survival of the fish species. It is necessary to pay attention to changes of the ocean ecosystem in terms of environmental pollution as well as seawater temperature.

• Journal of Soil and Groundwater Environment
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• v.21 no.3
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• pp.35-48
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• 2016

A micromodel was applied to estimate the effects of geological conditions and injection methods on displacement of resident porewater by injecting scCO₂ in the pore scale. Binary images from image analysis were used to distinguish scCO₂-filled-pores from other pore structure. CO₂ flooding followed by porewater displacement, fingering migration, preferential flow and bypassing were observed during scCO₂ injection experiments. Effects of pressure, temperature, salinity, flow rate, and injection methods on storage efficiency in micromodels were represented and examined in terms of areal displacement efficiency. The measurements revealed that the areal displacement efficiency at equilibrium decreases as the salinity increases, whereas it increases as the pressure and temperature increases. It may result from that the overburden pressure and porewater salinity can affect the CO₂ solubility in water and the hydrophilicity of silica surfaces, while the neighboring temperature has a significant effect on viscosity of scCO₂. Increased flow rate could create more preferential flow paths and decrease the areal displacement efficiency. Compared to the continuous injection of scCO₂, the pulse-type injection reduced the probability for occurrence of fingering, subsequently preferential flow paths, and recorded higher areal displacement efficiency. More detailed explanation may need further studies based on closer experimental observations.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.05a
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• pp.505-505
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• 2000

Perkinsus sp. has been identified as responsible organism for the decrease in Manil clam production along the west and south coast of Korea. Monthly investigation on infection intensity and pathology of Perkinsus infected Manila clam population was carried out in Komsoe Bay located in the west coast during February and December 1999. About one hundred clams were collected each month for the analysis. Infected clams were incubated in fluid thioglycollate media over a week, stained with iodine solution, digested with 2M NaOH and the number of Perkinsus present in an individual recorded. Histological slides were also prepared from infected clams and their pathologic symptoms were examined using a microscope. Trophozoites of Perkinsus sp. were dominantly distributed on gills and epithelia of digestive glands however a few numbers could be detected at siphons and foot tissues. Heavily infected clams often exhibited white spots on mantle and foot tissues due to the inflammatory reaction of the hemocytes, forming nodules. Trophozoites were also found along the connective tissues of follicles during spawning season indicating that Perkinsus sp. may disturb reproduction of the clam. Total number of Perkinsus sp. in an individual clam varied from none to 9, 550, 000 with a monthly mean of 279, 663 to 2, 198, 558 during the course of study. The number of Perkinsus sp. in the clam was found to lowest durin July and August when unusually low salinity was recorded in this area due to the heavy rain. Highest monthly infection intensity in terms of total number of Perkinsus sp. i clam was observed in February, when water temperature recorded as lowest during the study. Small size of clams with shell length of ten mm or less were not infected with Perkinsus sp. It was concluded that Perkinsus infection in Manila clam is in pa controlled by changes in salinity and clam growth; low salinity environment minimize infection intensity while tile clams get more Perkinsus as they grow.

• Journal of fish pathology
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• v.28 no.1
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• pp.53-62
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• 2015

Here, we report the physiological changes and growth in disk abalone, Haliotis discus discus, in relation to dietary supplementation with citrus pomace (CP) 6%, Ecklonia cava residue (ECR) 6%, and CP + ECR (3% + 3%). The composition and nutrient content, survival rate and growth rate were measured 0, 4, 8 and 12 weeks after feeding the supplemented diets of CP and/or ECR. Moreover, the experiment of low salinity stress (25psu) for environmental resistance was examined for a period of 48 hours after feeding the supplemented diets for 12 weeks. The activities of superoxide dismutase (SOD), catalase (CAT), lysozymes, respiratory burst, and phenoloxidase were measured. The moisture content and crude protein condition of the body were increased with the addition of ECR only (P<0.05). We observed higher levels of survival in the experimental group compared with the control group. Moreover, the growth disk abalone that were fed a diet containing ECR was higher compared with the control group. However, the growth of abalone fed a diet containing CP was similar to the control group. With a rearing condition of low salinity stress, survival rate and lysozyme activity were increased in the ECR group compared with the control group. Dietary ECR reduced the level of CAT activity to approximately 30% of the control, however the level of CAT activity in the ECR group was similar to the start level of the previous stress. These results suggest that dietary ECR gives rise to an enhanced immunity in disk abalone, as a result of the decrease in CAT and lysozyme activity in particular. Accordingly, the growth and survival rate were increased by feeding an ECR-supplemented diet in the rearing of disk abalone, Haliotis discus discus.

• Journal of Korea Water Resources Association
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• v.54 no.spc1
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• pp.1023-1035
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• 2021

The electricity cost of a desalination facility was also predicted and reviewed, which allowed the proposed model to be incorporated into the future design of such facilities. Input data from 2003 to 2014 of the Korea Hydrographic and Oceanographic Agency (KHOA) were used, and the structure of the model was determined using the trial and error method to analyze as well as hyperparameters such as salinity and seawater temperature. The future seawater quality was estimated by optimizing the prediction model based on machine learning. Results indicated that the seawater temperature would be similar to the existing pattern, and salinity showed a gradual decrease in the maximum value from the past measurement data. Therefore, it was reviewed that the electricity cost for seawater desalination decreased by approximately 0.80% and a process configuration was determined to be necessary. This study aimed at establishing a machine-learning-based prediction model to predict future water quality changes, reviewed the impact on the scale of seawater desalination facilities, and suggested alternatives.

• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.1
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• pp.55-60
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• 1988

A two year's field experiment was conducted on newly reclaimed saline tidal lands to measure the effects of sand mulching on salinity of the soils and their relationship to crop performance. Hybrid sorghum cv. Pioneer 931 was grown under different mulching treatments using of medium sand and red earth (Fine loamy, Typic Hapludults). Salinity in the root zone was decreased markedly under soil mulching using of medium sand, especially during the dry season, and it caused a great increase in the root growth and R/T ratio. Seasonal values of electrical conductivity at sand mulching were 6.6 in April and 1.6 mmhos in August, but it was still high with a concentration of 12.7 (April) and 3.8 mmhos (August) in untreated check plot. Sand mulching increased plant growth and the rate of dry matter accumulation. However, treatment of red earth additionally over sand mulching produced lower dry matter yield than those of soil mulching using of medium sand only. Under salt stress sorghum plant showed a decrease in the leaf weight ratio (LWR) and it resulted in a low concentration of crude protein of the plant. Sand mulching enhanced leaf weight ratio and rate of protein synthesis.

• Journal of Soil and Groundwater Environment
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• v.18 no.3
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• pp.11-22
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• 2013

SEAWAT, a linked modeling program of Visual MODFLOW was used to analyze the change in groundwater levels and salinity related groundwater dam construction in Cheongsan island, Wando-Gun, Jeollanam-Do. The steady-state model results show the groundwater flow and salinity distribution of the studied area. The groundwater flows from north-west and south-east highlands into the river, located in the middle part of the basin, and is eventually discharged to the ocean. Part of the sea water infiltrates into the river; and through the estuary's alluvium aquifer, the sea water intrusion takes place spreading to about 830 m from the ocean. The transient model results show that after the groundwater dam construction, groundwater levels will rise to a maximum of 2.0 m upstream, and the groundwater storage will increase 21,000 after 10 years. Meanwhile 31% of the total area affected by sea water intrusion will decrease. To conclude, the groundwater dam is a very useful method for a secure water resource in preparation for drought and water shortages in the island regions.

• Journal of the Korean Home Economics Association
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• v.23 no.4
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• pp.55-60
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• 1985

This study was carried out to compare the change of free amino acid content in the radish Kimchi added with anchovy pickle sauce with that added with 15% NaCl solution during 30 days fermentation. RESULTS : 1. During the fermentation, the pH of both sample A and B showed the highest values of 7.3 and 7.1, respectively, and then both decreased continually to the lowest value of 4.2 at the 30th day. 2.The salinity in the juice of sample A was higher than that of sample B in all the steps during fermentation, accompanied with a slight decrease of the salinity in both cases with time elapsed. 3. The free amino-type nitrogen content of sample A was nearly duplicated in the final step than in the initial one,while that of sample B showed no significant changes in all the processing period. 4. The free amino acids detected in the both samples were aspartic acid, threonine, serine, proline, glutamic acid, glycine, alanine, tyrosine, cysteine, valine, methinonine, isoleucine, leucine, phenylalanine, $\gamma-aminobutyrix acid(\ulcorner), ornithine, lysine, histidine and arginine. 5. The amounts of proline, arginine were the highest in all free amino acids during fermentation, and tasty components of radish Kimchi seemed to relate to glutamic acid, alanine, isoleucine, leucine, phenylalanine, more deliciousness of Kimchi A and B seemed to derive from amino acids of anchovy pickle sauce added to Kimci A, such as alanine, valine, phenylalanine, lysine.