• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.188-188
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• 2017

Rice (Oryza sativa L.) is one of the major crops that is seriously impacted by global soil salinization. Rice is among those crops where most of the high-yielding cultivars are highly sensitive to salinity. The key to a plant survival under NaCl salt stress is by maintaining a high $K^+/Na^+$ ratio in its cells. Selection for salinity tolerance genotypes of rice based on phenotypic performance alone is less reliable and will delay in progress in breeding. Recent advent of molecular markers, microsatellites or simple sequence repeats (SSRs) were used to find out salt tolerant rice genotypes. In the current experiment phenotyping and genotyping studies were correlated to differentiate different rice accessions for salinity tolerance. Eight rice accessions along with check plant Dongjin were screened by physiological studies using Yoshida solution with 50mM NaCl stress condition. The physiology studies identified four tolerant and four susceptible accessions based on their potassium concentration, sodium concentration, $K^+/Na^+$ ratio and biomass. 17 SSR markers were used to evaluate these rice accessions for salt tolerance out of which five molecular markers were able to discriminate tolerant accessions from the susceptible accessions. Banding pattern of the accessions was scored comparing to the banding pattern of Dongjin. The study identifies accessions based on their association of $K^+/Na^+$ ratio with molecular markers which is very reliable. These markers identified can play a significant role in screening large set of rice accessions for salt tolerance; these markers can be utilized to improve salt tolerance of commercial rice varieties with marker-assisted selection (MAS) approach.

• 한국토양비료학회지
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• 제49권6호
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• pp.776-782
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• 2016

Salinity has been a threat to agriculture in some parts of the world; and recently, the threat has grown. Plant growth-promoting rhizobacteria (PGPR) may benefit plant growth, either by improving plant nutrition or producing plant growth hormones. The effects of rhizobacterial strains to attenuate the salinity stress on the germination of Chinese cabbage seeds were tested using four different concentrations of NaCl (50, 100, 150, and 200 mM). Also, PGPR strains were tested to enhance the early germination of Chinese cabbage seeds under normal conditions. Azotobacter chroococcum performed best with enhancing the radicle length of 4.0, 1.2, and 1.0 times at treatments of 50, 100, and 150 mM of NaCl, respectively. Additionally, significant differences were found in plumule length, A. chroococcum and Lactobacillus sp. showed remarkable activation either in normal or under stress conditions. Co-inoculation by three rhizobacterial strains (LAPmix) indicated synergistic effect to enhance the early germination of the seeds. The results of this study are promising for application of rhizobacterial strains that possess plant growth promoting traits to enhance the plant tolerance against salinity.

• 한국양식학회지
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• 제22권1호
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• pp.122-125
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• 2009

Salinity tolerance on survival rate of 2, 4 and 6-week-old larvae and juvenile of black porgy Acanthopagrus schlegeli was investigated at 0, 7.5, 15, 22.5 and 30 psu for 21 days. In the 2 and 4-week-old larvae and juvenile (TL: 1.23 and 1.72 cm) were all died within 12 and 26 hours after to the 0 psu transfer, respectively. However, survival rate of other experimental group (7.5, 15, 22.5 and 30 psu) was significantly difference in the range between 27.3% and 95% (P<0.05). However survival rate of 6-weeks-old juvenile (TL: 2.83 cm) were over 99.0% during experimental periods and they appeared in good health. There was no significant difference in survival those reared to the salinities of all experimental groups (P>0.05). The present study suggests that the freshwater and saline groundwater of low salinity could be used to grow early juveniles of black porgy and it may be possible to culture in freshwater.

• 한국유기농업학회지
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• 제26권3호
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• pp.463-475
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• 2018

국내 일부 시설재배지는 장기간 과도한 양분 투입 등에 의한 염류 집적 현상이 문제가 되어왔으며, 최근 이상기온에 따른 온도장해에 의한 피해도 발생하고 있다. 이러한 현상에 대해 친환경적으로 대처하기 위하여 고염류와 온도 스트레스에 대해 작물에 내성을 증강시키는 미생물을 선발하였다. 국내 토양에서 분리한 1,944균주중 고염류 또는 온도 스트레스 조건에서 세균의 생장과 식물생장촉진 관련 특성(IAA 생성, ACC deaminase 활성, 인산가용화능)을 고려하여 20균주를 1차 선발(전체 균주의 1.03%)하였다. 1차 선발한 20균주 중 토마토 식물검정을 통해 고염류 또는 온도스트레스에 대한 내성을 유도하는 7세균(1차 선발균주의 35%, 전체 균주의 0.36%)을 단계적으로 선발할 수 있었다. 선발된 세균은 16S rRNA 유전자의 염기서열 분석을 통해 모두 Bacillus 속에 속하는 것으로 확인되었다. 이러한 결과로 선발된 7균주는 토마토의 고염류 또는 온도 스트레스에 대한 효과적인 미생물 제제로 활용이 가능한 것을 확인할 수 있었다.

• 한국수산과학회지
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• 제44권3호
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• pp.276-283
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• 2011

The growth and tolerance for water temperature and salinity were compared among red sea bream Pagrus major (RSB) black sea bream Acanthopagrus schregeli (BSB) and their hybrid ($F_1$), female RSB ${\times}$ male BSB. The growth of the $F_1$ fish did not differ until 27 days after hatching (dAH), after which the most rapid growth was observed until approximately 300 dAH, followed by RSB and BSB. However, the RSB had out grown the $F_1$ fish by approximately 303 dAH. By 480 dAH, the RSB were largest, followed by the $F_1$ and BSB groups. The tolerances for high and low water temperature were significantly different for each species and growth stage. The largest tolerance spectrum was observed in the BSB group, and the tolerance spectrums gradually decreased with increasing final body weight. During the salinity tolerance trials, all of the species started to die following transfer into freshwater (0 psu). BSB showed the highest survival rate when kept in fresh water for an average of 29.9 hours, while the $F_1$ fish were more tolerant than the RSB fish. The fish were increasingly tolerant to fresh water and changes in water temperature as they grew, while the size of the temperature spectrum remained unchanged but shifted to a lower temperature range with growth. Our results demonstrate that $F_1$ performed well in terms of growth compared to parental fish, with higher temperature and salinity tolerances than RSB, and is thus suggested to be a suitable aquaculture species for Korea and northeast China.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.244-244
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• 2017

Soil salinity due to accumulation of salts particularly sodium chloride affects agricultural lands and their vegetation. Generally, rice is a moderately sensitive plant with some cultivars with varying tolerance to salinity. Though there are physiological differences between salt-sensitive and salt-tolerant rice cultivars, both are still affected especially during high salinity and prolonged exposure. This also ultimately affects their indigenous bacterial endophytes particularly those that inhabit the rice seed endosphere. This study investigates the dynamic structure of seed bacterial endophytes of salt-sensitive and tolerant rice cultivars grown in different levels of soil salinity. Endophytic bacterial diversity was studied Terminal-Restriction Fragment Length Polymorphism (T-RFLP) analysis. Results revealed a very interesting pattern of diversity and shifts in community structure of bacterial endophytes in the rice seeds. There is a general decrease in diversity for the salt-sensitive rice cultivar, IR29 as soil salinity increases. For the salt-tolerant cultivars, IC32 and IC37, diversity interestingly increased at moderate salinity then decreased at high soil salinity. The patterns of community structure is also strikingly different for the salt-sensitive and salt-tolerant rice cultivars. IR29 has a more even distribution of abundance, but under soil salinity, the community shifted where Curtobacterium, Pantoea, Flavobacterium and Microbacterium become the more dominant bacterial communities. For IC32 and IC37, the dominant bacterial groups under normal stress conditions were also the dominant bacterial groups during salt stress conditions. Their seed bacterial community is dominated by endophytes belonging to Microbacterium, Flavobacterium, Pantoea, Kosakonia and Enterobacter. Stenotrophomonas and Xanthomonas have not changed in terms of abundance under different salinity stress level in the salt-sensitive and salt-tolerant rice cultivars. This study showed that soil salinity greatly influenced the seed bacterial communities of rice seeds irrespective of their physiological tolerance to salinity.

• 원예과학기술지
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• 제35권2호
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• pp.220-231
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• 2017

Grafting using a pumpkin (Cucurbita sp.) rootstock is an effective way to improve cucumber (Cucumis sativus) resistance to a combination of chilling and salinity stresses. We evaluated the tolerance of 15 pumpkin cultivars to chilling, salinity, and combined stresses at the germination and seedling stages. Selected plant characteristics, including germination rate, germination potential, germination index, plant height, stem thickness, fresh weight, and dry weight, were analyzed. We used the unweighted pair group method with arithmetic mean for cluster analyses to determine the stress tolerance levels of the pumpkin cultivars. The 15 cultivars were divided into three clusters: tolerant, moderately tolerant, and susceptible to stress treatments. The stress tolerances of all cultivars were variable in the germination and seedling stages, and most cultivars were not tolerant to individual treatments of chilling or salinity stresses at both stages. These results suggest that identifying suitable cultivars for use as rootstock during cucumber grafting should involve the evaluation of stress tolerance during different growth stages. Additionally, cultivars tolerant to chilling stress may not be tolerant to salinity stress; therefore, the choice of pumpkin rootstock should depend on where the grafted plant will be grown. Cultivars tolerant to a combination of chilling and salinity stresses may be useful as rootstock for cucumber grafting. Our findings may serve as reference material for choosing appropriate pumpkin rootstocks for cucumber grafting.

• 한국작물학회지
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• 제46권5호
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• pp.387-394
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• 2001

Blackgram (Vigna mungo) is more salt tolerant than mungbean (Vigna radiata). This study was initiated to know whether the accumulation pattern of mineral ions in different plant parts plays a significant role in the differences in salt tolerance between the two Vigna species. Different mineral ions, viz. N, Cl, Na, K, Mg and Ca in different organs of two varieties of each of blackgram- Barimash-l (susceptible one) and Barimash-2 (tolerant one), and mungbean-Barimung-3 (tolerant one) and Barimung-4(susceptible one), were analyzed after growing with 0, 50, 75 and 100 mM NaCl solutions. The two crops showed a decreased but similar pattern of total N accumulation under saline conditions. The tolerant variety of both the crops showed a less reduction in total N than the susceptible one. Leaves showed the maximum while stem the minimum N, irrespective of levels of salinity. C $l^{[-10]}$ and N $a^{+}$ accumulation increased with the increasing salinity levels. Interestingly, similar to a halophyte, the salt tolerant blackgram exhibited conspicuously higher amount of N $a^{+}$ in the shoot than the salt-susceptible mungbean. However, the tolerant varieties showed less amount of N $a^{+}$ than the susceptible one, especially in blackgram. Seeds of both Vigna spp. accumulated the minimum amount of N $a^{+}$ than other plant parts. $K^{+}$ accumulation decreased by salinity in most of the plant parts, except seeds. Blackgram showed larger reduction in K than mungbean. The $Mg^{++}$ increased in leaves, petioles and stem by salinity while decreased in the roots, podshells and seeds in both the crops. Salinity increased $Ca^{++}$ accumulation in all plant-parts except roots of both Vigna spp. Apparently, the leaves of mungbean accumulated higher concentration of $Ca^{++}$ than blackgram. Varietal differences in the accumulation pattern of $K^{+}$, $Mg^{++}$ and $Ca^{++}$ were not clear. It was concluded that blackgram, presumably, possesses a similar salt tolerance mechanism to halophyte, and the pattern of accumulation of mineral ions in blackgram and mungbean was not fully ascribed to the differences in salinity tolerance between the two Vigna species.gna species.ies.s.ies.

• 한국수산과학회지
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• 제33권3호
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• pp.213-218
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• 2000

전북 곰소만에 서식하는 바지락, Ruditapes philippinarum을 대상으로 $18{\circ}C$와 $25{\circ}C$에 순응시킨 후 수온상승 ($1{\circ}C/day, 2{\circ}C/day$ 및 $3{\circ}C/day$) 및 염분 ($32.0, 25.6, 19.2, 12.8, 6.40$ 및 $3.20{\%_{\circ}}$) 변화에 따른 생존율, 여수율 및 산소소비율 둥을 조사하였다. $18{\circ}C$와 $25^{\circ}C$에 순응시킨 바지락의 반수치사온도 (LT-(50))는 두 순응온도구간에 차이를 나타내지 않았으나, 최대 임계온도는 $18^{\circ}C$에 순응시킨 실험구는 $36^{\circ}C$, 그리고 $25^{\circ}C$에 순응시킨 실험구는 $37^{\circ}C$로 고수온에 순응시킨 실험구에서 높았다. 염분변화에 따른 바지락의 생존율은 $19.2{\%_{\circ}}$이하에서 감소하였다. 산소소비율은 $18^{\circ}C$에 순응시킨 바지락의 경우, 염분감소에 따라 감소한 반면 $25^{\circ}C$에 순응시킨 실험구에서는 산소소비율이 불규칙하였다. 한편, 수온증가에 따른 여수율은 $18{\circ}C$에 순응시킨 실험구의 경우 $24^{\circ}C{\~}28^{\circ}C에서$, $25{\circ}C$에 순응시킨 실험구의 경우는 $31{\~}33^{\circ}C$에서 최대를 보인 후 감소하였으며, 염분변화에 따른 여수율은 염분감소에 따라 감소하는 경향을 나타내었다.

• 한국토양비료학회지
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• 제42권6호
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• pp.447-453
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• 2009

간척지에서 식생의 분포와 토양 염농도 간의 관계를 분석하기 위하여, 간척 후 교란이 없는 대호 간척지의 식생보전지구에서 본 연구를 수행하였다. 출현 식물 종을 분류하고, 집락 유형별로 토양 염농도를 측정하여 비교하였고, 식생도를 작성하였다. 대호 간척지의 식물 종은 주기적인 침수가 이루어지는 갯벌 및 초기 간척지에 비해 매우 다양하였다. 출현한 식물 집락은 단일 종으로 이루어진 순수 집락과 여러 종의 혼합으로 이루어진 혼생 집락으로 구분되었다. 식물 집락별 출현지의 토양 염농도에 근거할 때 퉁퉁마디, 해홍나물 및 나문재의 단일 집락은 토양 염농도가 31.05 dS/m 정도인 곳에, 이들의 혼생 집락은 42.75 dS/m에 출현하여 내염성이 강하였고, 사데풀, 갯개미취, 새섬매자기 등의 단일집락은 11.73 dS/m 인 곳에, 이들의 혼생집락은 9.43 dS/m 정도인 곳에 출현하여 저염생식물군의 특성을 보였고, 띠, 레드클로버, 억새, 강아지풀 및 잠자리피의 단일집락은 2.42 dS/m 정도인 곳에 분포하여 내염성이 약한 중성식물군의 특성을 보였다. 이와 같이 식물 집락의 분포는 토양 염농도의 영향을 받고 있어, 간척지 토양의 염농도는 식물 집락 분포의 제한요소로 작용함을 보였다. 이 결과는 토양 염농도에 따라 다르게 나타나는 식물 종과 식물 집락의 분포 양상이 간척지 토양의 탈염화 지표로 유용함을 시사하고 있다.