• Journal of Fisheries and Marine Sciences Education
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• v.26 no.1
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• pp.214-222
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• 2014

Hagfish Eptatretus burgeri is classified as a agnathans and has many different physiological properties compared with vertebrates. In this study, we examined effects of water temperature and salinity on blood properties and oxygen consumption in hagfish. In the experiment of water temperature change, hematocrit (Ht), red blood cell (RBC) and glucose of hagfish blood revealed the lowest values at $15^{\circ}C$. Oxygen consumption of hagfish had significantly increased with rising water temperature, and the increasing rate was twice as much when the temperature was manipulated every $5^{\circ}C$. Also, oxygen consumption during the night time (a short photoperiod) was significantly higher than that of the daytime. Q10 level was 3.50 in the light period and 3.92 in the dark period. No significant change in plasma glucose level was showned in changing salinity from 30 psu to 22 psu, while it had rapidly increased at 20 psu ($13.7{\pm}4.0mg/dL$) and thereafter all hagfish were dead at 18 psu. However, osmolarity, $Na^+$, $K^+$ and $Cl^-$ levels had significantly decreased when salinity decreased. This results are expected to develop the artificial rearing techniques of natural hagfish.

• Journal of the Korean Society for Marine Environment & Energy
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• v.14 no.2
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• pp.107-113
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• 2011

To evaluate the performance of the hydrodynamic model, we introduced 10 skill assessments that are assorted by two groups: quantitative skill assessments (Absolute Average Error or AAE, Root Mean Squared Error or RMSE, Relative Absolute Average Error or RAAE, Percentage Model Error or PME) and qualitative skill assessments (Correlation Coefficient or CC, Reliability Index or RI, Index of Agreement or IA, Modeling Efficiency or MEF, Cost Function or CF, Coefficient of Residual Mass or CRM). These skill assessments were applied and calculated to evaluate the hydrodynamic modeling at one of Florida estuaries for water level, current, and salinity as comparing measured and simulated values. We found that AAE, RMSE, RAAE, CC, IA, MEF, CF, and CRM are suitable for the error assessment of water level and current, and AAE, RMSE, RAAE, PME, CC, RI, IA, CF, and CRM are good at the salinity error assessment. Quantitative and qualitative skill assessments showed the similar trend in terms of the classification for good and bad performance of model. Furthermore, this paper suggested the criteria of the "good" model performance for water level, current, and salinity. The criteria are RAAE < 10%, CC > 0.95, IA > 0.98, MEF > 0.93, CF < 0.21 for water level, RAAE < 20%, CC > 0.7, IA > 0.8, MEF > 0.5, CF < 0.5 for current, and RAAE < 10%, PME < 10%, CC > 0.9, RI < 1.15, CF < 0.1 for salinity.

• The Plant Pathology Journal
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• v.21 no.4
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• pp.391-394
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• 2005

Tomato seedlings (20- days old) were transplanted to infested soil with Orobanche cernua and non-infested soils. All plants were maintained under 0, 25, 50 and 75 mM NaCl soil salinity levels throughout their growing period under greenhouse conditions. Plants grown in O. cernua infested soil infIltrated with 0, 25, and 50 mM NaCl solution for salinity showed significant reduction in their growth as well as their total soluble carbohydrate and protein contents in compared with those grown in non-infested soil. However, under 75 mM NaCI salinity level all plants showed similar growth values whether they were grown in O. cernua infested or non-infested soil. Starting at the fifth and through out the eighth week after transplantation there was a significant increase in plant height in the 0, 25 and 50 mM NaCl irrigated plants over other treatments. Irrigation with 50 mM NaCl significantly reduced the emergence of O. cernua (2/plant) and the number of attachments (4.4 attachments) on roots of tomato. Furthermore, irrigation with 75 mM NaCl resulted in complete elimination of O. cernua emergence.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.54 no.5
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• pp.676-684
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• 2021

Euryhaline teleost have extraordinary ability to deal with a wide range of salinity changes. To study the seawater adaptability of rainbow trout Oncorhynchus mykiss (body weight 638±54 g, length 38.6±2 cm) to salinity increase fish were transferred from freshwater to 7, 14, 21, 28 and 32 psu and checked for mortality over 5 days. No mortality was observed in 0-32 psu. In fish transferred to 0-32 psu, blood osmolality was maintained within physiological range. The changes of serum enzyme activities (aspartate transaminase, AST and alanine transaminase, ALT) showed no significant level during experimental period. To explore the underlying molecular physiology of gill and kidney responsible for body fluid regulation, we measured mRNA expression of five genes, Na⁺/K⁺/2Cl^- cotransporter1 (NKCC1), aquaporin3 (AQP3), cystic fibrosis transmembrane conductance regulator (CFTR), glucocorticoid receptor (GR) and growth hormone receptor (GHR) in response to salt stress. Based on our result, rainbow trout could tolerate gradual transfer up to 32 psu for 5 days without mortality under physiological stress. This study suggests to alleviate osmotic stress to fish, a gradually acclimation to increasing salinity is recommended.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.spc1
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• pp.47-51
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• 2006

This study was conducted to establish the optimum seeding rate in different soil salinity level for yield stability of broadcasting on flooded paddy surface to the reclaimed saline land of south-western part at Gyehwado substation of the Honam Agricultural Research institute in $2003{\sim}2004$. Soeganbyeo was tested in the Munpo series (fine sand loam) the results obtained is as follows: As seeding rate was higher, the number of seeding stand was increased and the number of seeding stands in the low salinity field is sharply increased than those of the medium salinity field. The length of culm in medium salinity field tends to be shorter than that of the low salinity field and as seeding rate was increased, the lodging is severe. The milled rice yield was increased as up to 9 kg/10a in low and medium salinity soil. Complete rice was no significantly increased over 5 kg/10a seeding rate in low salinity field and over 7 kg/10a seeding rate in medium salinity field. Considering the yield of milled and complete rice, seeding stand and lodging, The proper seeding rate is $5{\sim}7kg/10a$ in low salinity and $7{\sim}9kg/10a$ in medium salinity for broadcasting on flooded paddy surface at the reclaimed saline land of southwestern part.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• v.4 no.1
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• pp.51-57
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• 2000

Changes in the proline accumulation of ten-day-old seedlings of Vigna angularis in response to NaCl treatment were monitored. The proline content increased gradually both with an increase in the exposure time to salt stress and in a concentration-dependent manner. The increased proline accumulation was stronger in the shoots than in the roots. The salt stress by itself resulted in a significant inhibition of the chlorophyll content. Pre-treatment with proline before salinization lasting 48 h did not significantly affect the endogenous proline level in the roots, in contrast, a considerable increase of proline was observed in the shoots. The application of exogenous proline to the seedlings increased the endogenous proline content and improved the root and shoot growth under saline conditions. Detached leaves also exhibited an increased proline level in response to the applied NaCl, however, at a lower magnitude than in the intact seedlings. The proline alleviated the inhibitory effect of the NaCl in a concentration-dependent manner, thereby suggesting that salinity is a strong inducer of proline accumulation. In addition, abscisic acid eliminated the inhibitory effect of the salt salinity, thereby indicating a protective role on salinity stress and a regulatory role in proline synthesis. Accordingly, it would appear that proline may be involved in salt tolerance.

• Journal of Korean Society on Water Environment
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• v.28 no.5
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• pp.646-656
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• 2012

This study area was Saemangeum Reservoir in Korea and the applied model was Environmental Fluid Dynamics Code(EFDC). It was the same as the scenarios to the boundary and initial conditions except the resolutions of the model grids. The resolutions were about 800 and 2,000 cells. It was considered scenario 1 and 2. The model was performed to simulate the water temperature, salinity, water quality parameters such as dissolved oxygen(DO), chemical oxygen demand(COD), total nitrogen(T-N), and total phosphorus(T-P) at 2008. The simulation results of the two scenarios were reflected in the trend of observed data tolerably. However, water flow, water temperature, and salinity showed high confidence level at the scenario 1. The water quality items did not present high confidence level at the scenario 1 because which concept was considered to biochemical and physical processes. This result shows that grid resolution has an influence on the water transport and the effect is reflected directly shallow and narrow water area. But, the selection of grid resolution should be considered the purpose of model simulation and the process of target items.

• Journal of the East Asian Society of Dietary Life
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• v.19 no.4
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• pp.525-532
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• 2009

The purpose of this study was to compare the ability of Northeast Asians to discriminate the salinity in salt solution and foods, and to compare their preference of salinity. Panels of Korean, Japanese and Chinese evaluated three kinds of samples that contained different level of salt such as salt solutions, julienned radish salad, Bulgogi. The salt levels had been manipulated to produce five samples of each one. The salt solutions were prepared by adding 0.3%, 0.7%, 1.1%, 1.5%, 1.9% salt into water. Different levels of salt in Julienned radish salad and Bulgogi were prepared by adding 0.5%, 1.5%, 2.5%, 3.5%, 4.5% salt to the recipe. The results of this study showed that the three ethnic groups had significant differences in their ability to distinguish the intensity of salinity in solutions containing a high contents of salt(1.5~1.9%). According to the regression analysis, Koreans(a=1.050) turned out to be the most able to detect the intensity of salinity, compared to the Japanese (a=0.988) and Chinese (a=0.807). All ethnic groups preferred a salt concentration of 0.3%, and the preference for this concentration was lower in Japanese than in Koreans and Chinese. There were significant differences in the perception of salinity in the julienned radish salad containing more than 3.5% salt between Koreans and Chinese. Koreans (a=1.168) appeared to be the most able to detect the intensity of salinity, compared to the Japanese (a=0.908) and Chinese (a=0.793). Both Koreans and Japanese had the strongest preference for the julienned radish salad containing a 1.5% salt concentration, while the Chinese preferred a salt concentraion of 2.5%. The ability of ethnic groups to detect the salinity in Bulgogi were significantly different at high salt -concentrations (more than 3.5%), and the awareness of salinity was as fallows : Koreans(a=0.161) > Japanese (a=0.896) > Chinese (a= 0.845). Koreans and Japanese had a higher preference or the Bulgogi containing a salt concentration of 1.5%, and the Chinese had higher preference at a salt concentration of 2.5%.

• Journal of Korean Society on Water Environment
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• v.35 no.6
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• pp.580-588
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• 2019

The flow of the middle and downstream of the Yeongsan River is stagnant by two weirs of Seungchon and Juksan and the estuary dam and maintained in freshwater. In this study, the Environmental Fluid Dynamics Code-National Institute of Environment Research(EFDC-NIER) model was applied to the Yeongsan River to simulate water flow, temperature, and salinity stratification. The EFDC-NIER model is an improved model which can simulate multi-functional weirs operation, multiple algal species, and the vertical movement mechanism of algal based on the EFDC model. The simulation results for the water level, water temperature, velocity, and salinity reproduced the observed values well. The mean absolute error(MAE) of the model calibration in the annual variations of the water level was 0.1-0.3 m, water temperature was 0.8-1.7 ℃, velocity was 4.5-7.1 cm/sec, and salinity was 1.5 psu, respectively. In the case of scenario simulation for the full opening of the estuary dam, the water level of the estuary dam was directly impacted by the tide so it was predicted to rise - 1.35 m to 0.2 m on average sea level. The velocity was also predicted to increase from 2.7 cm/sec to 50.8 cm/sec, and the flow rate to increase from 53 ㎥/sec to 5,322 ㎥/sec.

• Journal of the Korean Dietetic Association
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• v.19 no.3
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• pp.223-235
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• 2013

The purpose of this study was to identify the association between health-related behaviors including smoking, alcohol intake, and the practice of a low-salt diet using data from a Community Health Survey conducted in 2008. The study subjects were 129,151 persons (19 years and older) without cardiovascular diseases or diabetes mellitus diagnosis history. An index for evaluating low salinity was created by summing three low salinity-related questions (range: 0~3), and a low-salt diet was defined if the index of low salinity was 3. We examined the levels of smoking and alcohol intake according to the index of low salinity, and conducted multiple logistic regression analysis to examine the odds ratios of low-salt diet practice in relation to smoking and drinking behavior, adjusting for general characteristics. The smoking and drinking status significantly improved as the level of low salinity index increase. Adjusting for general characteristics, those with smoking, alcohol intake, or a combined habit of the two behaviors had significantly lower odds ratios for practice of a low-salt diet. In conclusion, smoking and drinking behavior were negatively associated with the practice of a low-salt diet. Based on these findings, it may be necessary to have comprehensive nutritional education programs that consider the multiple effects of smoking, drinking, and a low-salt diet.