• Journal of Applied Biological Chemistry
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• 제66권
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• pp.250-257
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• 2023

Glutamate는 포유류의 중추신경계에 분포하는 흥분성 신경전달물질로, 기억, 인지, 그리고 학습 등에 있어서 중요한 역할을 한다. 하지만 고농도의 Glutamate는 신경세포에 독성을 유발하여 신경세포사멸을 유도함으로써 알츠하이머병, 파킨슨병, 뇌졸중 등의 신경퇴행성질환을 일으키는 것으로 알려져 있다. 본 연구에서 아열대 천연물의 항산화 활성과 신경보호 효과를 분석하였다. 11종의 아열대 추출물 중에서 Salacca wallichiana 추출물 (SE)의 라디칼 소거활성이 뛰어난 것으로 나타났다. 그리고 SE의 신경보호 효과를 조사한 결과 glutamate로 유도되는 cell death로부터 신경세포를 보호하였다. 또한 glutamate로 유도되는 apoptosis로부터 HT22 세포를 보호하는 효과는 Annexin V와 PI로 염색한 후 flow cytometry를 통해 분석되었다. 추가적으로 H₂DCFDA 염색을 이용하여 SE가 glutamate로 유도되는 세포 내 활성 산소 종 (ROS)을 억제한다는 것을 확인했다. SE의 신경보호 효과는 oxidative stress로 유발되는 Mitogen-activated protein kinase (MAPK) signaling pathway를 억제함으로써 신경세포를 보호하는 것으로 나타났다. 결과적으로 SE가 신경퇴행성질환을 예방하기 위한 치료제 개발에 기여할 수 있음을 나타낸다.

• Journal of Ecology and Environment
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• 제48권1호
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• pp.24-31
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• 2024

Background: Honey from different geographical origins can have distinct characteristics due to variations in the floral sources available to stingless bees in different regions. The most abundant stingless bee for meliponiculture in Thailand is Tetragonula pagdeni. However, only a few studies about the properties of honey from a different origin were carried out. The objective of this study was focused on a comparative study to evaluate the melissopalynological, physicochemical, antioxidant activities, and total phenolic contents (TPCs) of stingless bee honey produced by T. pagdeni from different parts of Thailand. Results: Fifty honey samples were collected from five locations, and the physicochemical properties of T. pagdeni honey samples are acidic (pH 3.02-4.15) and have a high water content (18.42-25.06 %w/w), which is related to the regions of meliponary. Melisopalynological analysis reveals the predominant pollen from Melaleuca quinquenervia, Cocus nuciferca, Nephelium lappaceum, Salacca wallichiana, and multiflora honey. All honey samples were analyzed for their TPC and 2,2-diphenyl1-picrylhydrazyl radical scavenging activity. The results show that all samples had high TPC and antioxidant activities with a strong correlation (p < 0.05). Conclusions: The data from this study indicates the importance of geographical origin, which links physicochemical properties, phenolic compounds, and functional characteristics to their floral. Besides, the floral sources and harvesting location affected the properties of stingless bee honey. Our results identify Melaleuca honey as a promising source of phenolic content and antioxidant activity that can be used as a functional food, as well as multiflora and Cocus honey. However, further studies are required to characterize the phenolic compound and its biological potential, which could be a stingless bee honey biomarker and quality control, simultaneously with the physicochemical analysis.