• 미생물학회지
• /
• 제28권1호
• /
• pp.1-5
• /
• 1990

B형 간염바이러스($\alpha$dr 형)의 내면항원(HBcAg) 유전자는 두개의 단백질 합성시작 유전자 암호 ATG를 갖는다. 하나는 전위내 면항원을 다른 하나는 내면항원 유전자들 위한 ATG 부호이다. 내연항원의 발현과 전위내면항원의 역할을 연구한기 위하여 전위내면 항왼 유전자를 포함하는 것과 포함하지 않는 내연항원 유전자를 효모발현 운반체에 클j료녕 하였다. 또한 내면항원의 발현에 5 upstream 의 역할을 알아보기 위하여 여러 가지의 5’ 제거툴연변이체를 클로닝하였다. 앞에서 만들어진 플라스미드로 여러 효모 균주을 형질전환시킨 후 발헨된 내면항원과 그와 관련된 항원 HBeAg을 방사면역측정법 으로 확인하였다. 효모에서 내면항원 발현의 최적조건 허에서 가장 높은 수준의 항원은 PGK promoter 와 terminator에 내연향원 올 포함한 pGKHBc를 가진 SHY4에서 검출되었다. 전위내면부위의 존재와 우관하게 내면항원은 배양액에서는 검출되지 않고 세포내에서만 검출되었다. 이 결과는 전위내면항원이 효모 내에서 내연항왼의 분비에 영향올 주지않음을 의미한다.

• 한국미생물·생명공학회지
• /
• 제27권1호
• /
• pp.28-34
• /
• 1999

Ganoderan (GAN), an immunomodulating ${\beta}$-glucan from mushroom Ganoderma lucidum, was evaluated for its ability to induce formation of nitric oxide (NO), tumor necrosis factor-${\alpha}$(TNF-${\alpha}$) and transforming growth factor (TGF-${\beta}$) from rat Kupffer cell in vitro. Hepatic macrophages activated by GAN significantly elevated concentration of NO and TNF-${\alpha}$ in cultured medium, but not significantly elevated that of TGF-${\beta}$. GAN-activated Kupffer cells secrete 14.9${\mu}$M (p<0.01) of NO and 2619.5${\rho}$g/ml (p<0.01) of TNF-${\alpha}$after 36hr of incubation at 37$^{\circ}C$. The results revealed that GAN enhanced 4-fold production of NO and 19 fold formation of TNF-${\alpha}$ compared to the control. The proliferation of GAN-activated Kupffer cells was inhibited as compared with its negative control. Comparing the activity among glucans derived from microorganisms, highly branched zymosan, glucomannan from Saccharomyces cerevisiae, significantly increased TNF-${\alpha}$ and NO production. These results indicate that the ${\beta}$-glucan from G. lucidum activates rat Kupffer cell and secretes NO and TNF-${\alpha}$. It also suggest that rat Kupffer cell posses certain receptor for ${\beta}$-anomeric glucan.

• Journal of Microbiology and Biotechnology
• /
• 제20권4호
• /
• pp.767-774
• /
• 2010

In this study, the problems of high caloric content, increased maturation time, and off-flavors in commercial beer manufacture arising from residual sugar, diacetyl, and acetaldehyde levels were addressed. A recombinant industrial brewing yeast strain (TQ1) was generated from T1 [Lipomyces starkeyi dextranase gene (LSD1) introduced, ${\alpha}$-acetohydroxyacid synthase gene (ILV2) disrupted] by introducing Saccharomyces cerevisiae glucoamylase (SGA1) and a strong promoter (PGK1), while disrupting the gene coding alcohol dehydrogenase (ADH2). The highest glucoamylase activity for TQ1 was 93.26 U/ml compared with host strain T1 (12.36 U/ml) and wild-type industrial yeast strain YSF5 (10.39 U/ml), respectively. European Brewery Convention (EBC) tube fermentation tests comparing the fermentation broths of TQ1 with T1 and YSF5 showed that the real extracts were reduced by 15.79% and 22.47%; the main residual maltotriose concentrations were reduced by 13.75% and 18.82%; the caloric contents were reduced by 27.18 and 35.39 calories per 12 oz. Owing to the disruption of the ADH2 gene in TQ1, the off-flavor acetaldehyde concentrations in the fermentation broth were 9.43% and 13.28%, respectively, lower than that of T1 and YSF5. No heterologous DNA sequences or drug resistance genes were introduced into TQ1. Hence, the gene manipulations in this work properly solved the addressed problems in commercial beer manufacture.

• 미생물학회지
• /
• 제28권2호
• /
• pp.128-133
• /
• 1990

고등한 진핵생물에서 nucleosome 구성에 중요한 역할을 하는 histone 단백질이 하등한 진핵생물에서도 존재하는지의 여부를 알아보기 위하여 실험을 하였다. 하등한 균류에 속하는 Rhizopus 속의 5종(R. acidus, R. arrhizus, R. formosaensis. R R. japoηicus, R. oryzae)을 재료로 하여 15% polyacrylamide acid-urea gel과 18% P이yacηlam ide SDS-gel을 이용하여 전기영동하였다. 분자량을 비교하기 위하여 marker protein으로 Cytochrome C와 함께 15% polyacrylamide SDS-gel을 이용하였으며 모든 gel에서 standard로써 calf thymus histone을 사용하여 electrophoreticmobility를 비교하였고 호 한 속내에서의 종간의 차이가 있는지를 설험하였다 실험결과는 한 속내에서 종에 따른 차이로 볼 수 없었으며 standard인 calf thymus histone HI. H2A, H2B, H3, H4와 유사한 electromobility흘 갖는 protein band를 확인할 수 있었으며 HI histone은 t성확하게 일치되지가않았다.따라서 하등한균류인Rhizopµs에서도고등 진핵생불과유사한단백질이 존재함을 주정할 수가 있었다.

• BMB Reports
• /
• 제28권5호
• /
• pp.437-442
• /
• 1995

The potency of yeast-derived methionyl-free human growth hormone (rhGH), which was obtained by removal of the N-terminal Met from methionyl-hGH, was estimated by in vitro and in vivo assays. In radio-receptor assay where the binding affinity of growth hormone to the receptor was estimated, the recombinant hGH showed 2.9 international units (IU) per mg of specific activity. In contrast, pitUitary-derived human growth hormone had a slightly lower receptor binding activity (2.5 IU/mg) compared with recombinant growth hormone. For the in vivo assay, efficacy of rhGH was tested by use of hypophysectomized rats, in which pituitary organs were surgically removed, resulting in the termination of growth hormone secretion. The weight-increase in rats by the injection of rhGH was almost identical to the result obtained by the injection of the same amount of pituitary-derived (international standard) hGH. A comparision of the secondary structures of rhGH and rMet-hGH by circular dichroism spectrophotometer demonstrated that the removal of the methionyl residue from rMet-hGH did not exert any effect on the structure of the growth hormone. In conclusion, methionyl-free human growth hormone produced from yeast was highly potent in biological activity and maintained a legitimate three dimensional structure.

• Journal of Microbiology and Biotechnology
• /
• 제28권11호
• /
• pp.1791-1799
• /
• 2018

Weaning stress can affect the growth performance and intestinal health of piglets. Dietary alternatives to antibiotics, such as dietary probiotics, especially those containing multiple microbial species, are a preventive strategy for effectively controlling post-weaning diarrhea. In this study, we investigated forty-eight crossbred piglets in three treatment groups for 21 days: the control and experimental groups were supplemented with Enterococcus faecium DSM 7134, Bacillus subtilis AS1.836 plus Saccharomyces cerevisiae ATCC 28338 (EBS) or Lactobacillus paracasei L9 CGMCC No. 9800 (EBL). On day 21, weaned piglets supplemented with two kinds of probiotic complexes showed increased growth performance and significantly reduced post-weaning diarrhea (p < 0.05). The EBS treatment increased acetic acid and propionic acid in the feces (p < 0.05), and the EBL treatment increased fecal acetic acid, propionic acid, butyrate and valerate (p < 0.05). Moreover, the fecal microbiota of the piglets changed markedly in EBL treatment. The addition of EBS and EBL may have similar effects on the prevention of diarrhea by improving the intestinal morphology and regulating the microbiota during the weaning period.

• KSBB Journal
• /
• 제31권2호
• /
• pp.134-143
• /
• 2016

Lycii fructus has been traditionally used as a preventive and therapeutic medicine to treat enervation and diverse chronic diseases. In this study, we investigated whether fermentation of Lycii fructus extract (LE) increases the enzymatic activity of the alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). The fermentation of LE by Bacillus subtilis subsp. subtilis and Saccharomyces cerevisiae IFO 2376 was shown to increase the enzymatic activity of ADH and ALDH. TLC analysis of LE and fermented LE (FLE) showed that ADH and ALDH activities increased in different spots. Fraction No. 66 of LE and fraction No. 68 of FLE by Silica gel chromatography showed increased ADH activity of 129.1% and 148.9%, respectively. Fractions No. 128 of LE and FLE by Silica gel chromatography showed increased ALDH activity of 134.1% and 148.1%, respectively. The fraction No. 68 of FLE obtained by HPLC showed new peaks at $R_t$ 11.938min, $R_t$ 22.072min and $R_t$ 28.842min, indicating that ADH activity was increased. The LE and FLE fractions with the greatest increases in ADH activity peaked at the same time ($R_t$ 13min),whereas the LE and FLE fractions with the greatest increases in ALDH activity peaked at different times ($R_t$ 16.307min and $R_t$ 36.640min, respectively).

• International Journal of Industrial Entomology and Biomaterials
• /
• 제5권1호
• /
• pp.73-77
• /
• 2002

The Sec61 trimeric complex ($\alpha$,$\beta$, and ${\gamma}$ subunits) is one of the Sec-complex responsible for post-translational protein translocation across the endoplasmic reticulum membrane in diverse organisms. In this study, a cDNA encoding the Sec61p ${\gamma}$ subunit homologue was isolated from the cDNA library of the mole cricket, Gryllotalpa orientalis. Sequence analysis of a 442-bp cDNA clone showed it to contain an open reading frame of 68 amino acid residues consisted of 204-bp. The homologues of the gene were found in the GenBank database in a diverse organism including insect, mammals, fungi, and plants. The deduced amino acid sequence of Sec61p ${\gamma}$ subunit homologue of the mole cricket showed the highest homology to the gene of the singly known insect, Drosophila melanogester (93% identity), and the least homology to that of the baker's yeast, Saccharomyces cerevisiae (37.2%). Phylogenetic analysis also confirmed a close relationship between the insect Sec61p ${\gamma}$ subunit homologues of G. orientalis and D. melanogester. Hydropathy analysis of the cricket mole and published other data suggested that the hydrophobic segment close to C-terminus is predicted to be the putative membrane anchor, Multiple alignment of the Sec61p ${\gamma}$ subunit homologue among several organisms showed the presence of several conserved domains including the conserved proline at position 28.

• 한국식품과학회지
• /
• 제52권1호
• /
• pp.94-102
• /
• 2020

본 연구는 친환경 현미와 (재)발효미생물산업진흥원에서 보유 중인 알코올 내성이 강하며, 풍미가 좋은 효모를 이용하여 온도조건 및 누룩비율별 품질특성을 진행 후, 막걸리 품질향상 및 제조 표준화에 기여하고자 하였다. 막걸리 제조는 모두 현미 무게 대비 적용비율이며, 증자 후 방랭한 현미에 물 150% (v/w)로 첨가한 다음 누룩 비율 5, 10, 15%를 첨가하고, S. cerevisiae SRCM102596 (8.0±0.10 log¹⁰ CFU/mL)를 모든 시료에 10% (v/w)로 첨가하였다. 발효 온도는 20, 25℃로 5일간 발효를 진행하였다. pH, 총산도는 발효가 진행됨에 pH 범위는 낮아졌으며, 총산도는 높아졌다. 알코올 함량은 발효가 진행됨에 따라 높아졌으며 17.15%까지 나타났다. DPPH radical 소거능과 총 폴리페놀 함량 또한 발효가 진행됨에 따라 소량 증가하였으며, 유리당 함량은 glucose 함량이 가장 높게 나타났고, 발효가 진행됨에 따라 maltose는 감소하였다. 유기산 함량은 lactic acid가 가장 높았으며, succinic acid, acetic acid의 순으로 높았다. 유리아미노산은 총 24종이 검출되었으며, 총 유리아미노산 함량은 20℃ 누룩비율 10% 시료에서 327.50±5.59 mg/L로 가장 높게 나타났다. 감칠맛을 나타내는 glutamic acid는 누룩 5%에서 25℃로 발효된 시료에서 20.98±1.22 mg/L로 가장 높게 나타났으며, 특히 threonine, serine, alanine 함량은 20℃ 누룩비율 10% 시료에서 각각 5.45±0.14, 7.64±0.28, 23.16±3.15 mg/L로 가장 높게 나타났다. 유리아미노산의 구체적인 연구가 진행된다면 막걸리의 차별화 전략에 도움이 될 것으로 생각되며, 막걸리 품질 표준화를 위해서는 더 많은 연구가 필요할 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제19권12호
• /
• pp.1776-1783
• /
• 2006

Despite being a rich source of protein (28-34%), karanj (Pongamia glabra) cake is found to be bitter in taste and toxic in nature owing to the presence of flavonoid (karanjin), tannin and trypsin inhibitor, thereby restricting its safe inclusion in poultry rations. Feeding of karanj cake at higher levels (>10%) adversely affected the growth performance of poultry due to the presence of these toxic factors. Therefore, efforts were made to detoxify karanj cake by various physico-chemical methods such as dry heat, water washing, pressure cooking, alkali and acid treatments and microbiological treatment with Sacchraromyces cerevisiae (strain S-49). The level of residual karanjin in raw and variously processed cake was quantified by high performance liquid chromatography and tannin and trypsin inhibitor was quantified by titrametric and colorimetric methods, respectively. The karanjin, tannin and trypsin inhibitor levels in such solvent and expeller pressed karanj cake were 0.132, 3.766 and 6.550 and 0.324, 3.172 and 8.513%, respectively. Pressure-cooking of solvent extracted karanj cake (SKC) substantially reduced the karanjin content at a cake:water ratio of 1:0.5 with 30-minute cooking. Among chemical methods, 1.5% (w/w) NaOH was very effective in reducing the karanjin content. $Ca(OH)_2$ treatment was also equally effective in karanjin reduction, but at a higher concentration of 3.0% (w/w). A similar trend was noticed with respect to treatment of expeller pressed karanj cake (EKC). Pressure cooking of EKC was effective in reducing the karanjin level of the cake. Among chemical methods alkali treatment [2% (w/w) NaOH] substantially reduced the karanjin levels of the cake. Other methods such as water washing, dry heat, HCl, glacial acetic acid, urea-ammoniation, combined acid and alkali, and microbiological treatments marginally reduced the karanjin concentration of SKC and EKC. Treatment of both SKC and EKC with 1.5% and 2.0% NaOH (w/w) was the most effective method in reducing the tannin content. Among the various methods of detoxification, dry heat, pressure cooking and microbiological treatment with Saccharomyces cerevisiae were substantially effective in reducing the trypsin inhibitor activity in both SKC and EKC. Based on reduction in karanjin, in addition to tannin and trypsin inhibitor activity, detoxification of SKC with either 1.5% NaOH or 3% $Ca(OH)_2$, w/w) and with 2% NaOH were more effective. Despite the effectiveness of pressure cooking in reducing the karanjin content, it could not be recommended for detoxification because of the practical difficulties in adopting the technology as well as for economic considerations.